ORGANIZATIONAL STUDYAT

MRCMPU LTDMILMA

AN INTERNSHIP TRAINING REPORT BY:

NIDHU K N 108001653059

Milma

The Goodness KeralaWakes Up to

MILMA WAYANAD DAIRY

• Started in august 1990• Located at Chuzhali (Kalpetta)• Procurement of milk 1lakh/day• Chilling capacity 1lakh/ltrs and capacity and

processing 50,000/ltrs• Function under Co-operative society Act• Total strength of employees is around 72.

MISSION AND VISSON

MISSION“FARMERS PROSPERITY THROUGH CONCUMERS

SATISFACTION”VISSION“Efficiency chill, process and market your

developing and increasing milk procurement with an utmost emphasis on the quality and in the process Converse the socio- economic interest of rural milk producers”

PRODUCTS1.Milk

a) Toned milk b) Homogeneous Toned milk c)Double Toned milk 2.Ghee 3.Curd 4.Sambaram 5.Peda 6.Ice cream 7.Palada 8.Flavored milk 9.Sip-Up

PRODUCTS

FUNCTIONAL DEPARTMENTS

• Production department• Engineering and Store Department• Quality control section• Marketing Section • Human Resource Department• Procurement and Inputs Department • Accounts Department

ORGANIZATIONAL STRUCTURE

Production department

• Receiving the raw milk, weighing and sending them for quality check.

• Chilling and storage of milk and processed milk.• Pasteurizing and homogenizing the milk.• Checking and dispatching of processed milk.• Executing the cleaning schedule for machines,

pipelines, vehicles, vessels etc.• Keeping records of procurement and dispatching

of milk.

Marketing

• Take the responsibility of disposing of• surplus Milk/Cream/Ghee/Fat outside the State in a

profitable way• Co-ordination in the supply of milk to Govt. Institutions• Promote sale of milk and products outside the State and

explore export market• Federation take lead role in Brand Management, Brand

Promotion, Market• Research and Market Intelligence

Engineering Department

Carrying out the activities under the control of Deputy Engineer

It includes: Pasteurization UnitBoilerRefrigeration UnitCan WasherEffluent Treatment Plant

Store Department

Activities:• Receipt of raw material • Handling storage and preservation • Identification • Issue of raw materials • Outside mixing

Quality control section

designed to prevent quality defects during the processing operation to ensure that if any faults occur it may be detected and corrected on time.

• Organoleptic Test• Chemical Test• Physical Test• Microbiological Test

Procurement and Inputs Department

• Collect the milk required for the dairy and carry out many programs to enhance the quantity and quality of the milk production and procurement.

• Artificial Insemination• Feed and fodder program• Farm support program• Insurance scheme• Women cattle care program• Awards and scholarships

Human Resource Department

• Training need analysis and training plan on yearly basis.

• Most of the executives had been deputed for various management development programmes in national level institutions like IIM, XLRL, IRMA, NDDB, NDRI and the like.

• Networking programmes for effective collaboration with other partners in the diary development sector.

Accounts

• All the financial matters are being handled. The section is related to all the sections because production, quality control lab, engineering, marketing, P&I, etc…

• the account officer handles the money collected from marketing and the amount that should be given to societies for the payment of milk to the farmers

Conclusion

The firm has got almost all modern technique and most modern machines for the production and modification of the product. Milma have got number of loyal workers, staffs and controllers, whose coordination and loyalty on their works help them to meet their success. The firm gives more important to the quality and quantity of the product. Now this firm has become most important part in our society.