Methods and benefits of staining in the microscopy of consumer products
Microscopy, Staining, and Classification
Transcript of Microscopy, Staining, and Classification
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PowerPoint® Lecture
Presentations prepared by
Mindy Miller-Kittrell,
North Carolina
State University
C H A P T E R
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Microscopy,
Staining, and
Classification
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Figure 3.4 Approximate size of various types of cells.
Red Blood Cells
~10 um
15001.5mm
1500 um
Width of penny
=
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Figure 4.3 The limits of resolution (and some representative objects within those ranges) of the human eye and of
various types of microscopes.
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• Magnification, the ratio of an object’s image
size to its real size
• Resolution, the measure of the clarity of the image, or
the minimum distance of two distinguishable points
• Contrast, visible differences in brightness between parts
of the sample
Official definitions
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Microscopy
• General Principles of Microscopy
• Magnification (enlarge)
• Resolution (tell apart 2 objects close together)
• Contrast (Differences in intensity between two objects)
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Smaller the wavelength
smaller the object you can see
(small objects need small hands)
Think about giant fingers and texting
General rule for any microscopy/detector
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Figure 4.1 The electromagnetic spectrum.
VIBGYOR
Smaller the object = Use smaller wavelength
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Microscopy
• Microscopes are used to visualize cells
• In a light microscope (LM), visible light is passed
through a specimen and then through glass
lenses
• Glass lenses focuses light and enlarges and
resolves objects
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Light
Air Glass
Focal point
Specimen Convexlens
Inverted,
reversed, and
Enlarged
image
5 50
Magnification = 50/5 = 10X
Lenses refract (bend) the light, so that the image is magnified
Magnify using lenses
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Microscopy
• Light Microscopy
• Bright-field microscopes
• Simple – single lense
• Contain a single magnifying lens
• Similar to magnifying glass
• Leeuwenhoek used simple microscope to observe
microorganisms
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Microscopy
• Light Microscopy
• Bright-field microscopes
• Compound – multiple lenses
• More than one - Series of lenses for magnification
• Light passes through specimen into objective lens
• Have one or two ocular lenses
• Total magnification = magnification of objective lens X
magnification of ocular lens
• E.g. 10 times X 10 times = 100 times
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Figure 4.4 A bright-field, compound light microscope.
Coarse focusing knob
Moves the stage up and
down to focus the image
Illuminator
Light source
Diaphragm
Controls the amount of
light entering the condenser
Condenser
Focuses light
through specimen
Stage
Holds the microscope
slide in position
Objective lenses
Primary lenses that
magnify the specimen
Body
Transmits the image from the
objective lens to the ocular lens
using prisms
Ocular lens
Remagnifies the image formed by
the objective lens
Line of vision
Ocular lens
Path of light
Prism
Body
Objective
lenses
Specimen
Condenser
lenses
Illuminator
Fine focusing knob
Base
Arm
objective lens
occular lens
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Figure 4.5 The effect of immersion oil on resolution.
Glass cover slip
Slide
Specimen Light source
Without immersion oil
Lenses
Immersion oil
Glass cover slip
Slide
Light source
With immersion oil
Microscope
objective
Refracted light
rays lost to lens
Microscope
objective
More light
enters lens
Special type of objective lens = oil immersion lens
Increases magnification and resolution
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Microscopy
• General Principles of Microscopy
• Contrast
• Differences in intensity between two objects, or an object
and its background
Increase contrast by staining
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Figure 6.3ab
Brightfield(stained specimen)
50 µ
m
Staining increases
contrast
Brightfield(unstained specimen)
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Figure 4.16 Simple stains.
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Figure 4.15 Preparing a specimen for staining.
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Microbe Naming Rules
Genus specific epithetGenus specific epithet
Genus specific epithet
Genus specific epithet
X
X
Escherichia coli
Escherichia coli
E. coli
E. coli
G. specific epithet
G. specific epithet
Genus specific epithetX
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Figure 3.12 Bacterial shapes and arrangements.
2) strepto
1) coccus 2) bacillus
3 Shapes
3) spirillum
2 main arrangements
1) staphylo
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Microbe Naming Rules
Based on shape and arrangement
Arrangement+shape species
Staphylococcus species
Streptobacillus species
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cocci bacilli
arrangement
shape
Streptococci
Staphylococci
Streptobacilli
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Microscopy
• Light Microscopy
• 1) Bright-field microscopes
• Simple/ Compound
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Nucleus
Bacterium
Bright field Dark field
Figure 4.8 Four kinds of light microscopy.
• Dark-field microscopes
• Best for observing pale objects
• Only light rays scattered by specimen enter objective
lens
• Specimen appears light against dark background
• Increases contrast and enables observation of more
details
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Objective
Light refracted
by specimen
Light unrefracted
by specimen
Specimen
Dark-field stop
Condenser
Dark-field stop
Figure 4.6 The light path in a dark-field microscope.
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Microscopy
• Light Microscopy
• 3) Phase microscopes
• Used to examine living organisms or specimens that would
be damaged/altered by attaching them to slides or staining
• Light rays in phase produce brighter image, while light rays
out of phase produce darker image
• Contrast is created because light waves are out of phase
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Rays in phase Rays out of phase
Phase plate
Bacterium Ray deviated by
specimen is 1/4
wavelength out
of phase.
Deviated ray
is now 1/2
Wavelength
out of phase.
Figure 4.7 Principles of phase microscopy.
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Nucleus
Phase contrast Nomarski
Figure 4.8 Four kinds of light microscopy.
Two types of Phase microscopes
1) Phase-contrast microscope
2) Differential interference contrast microscope
aka Nomarski
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Microscopy
• Light Microscopy
• Fluorescent microscopes
• Direct UV light source at specimen
• Specimen radiates energy back as a longer, visible
wavelength
• UV light increases resolution and contrast
• Some cells are naturally fluorescent; others must be
stained
• Used in immunofluorescence to identify pathogens and to
make visible a variety of proteins
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Figure 4.9 Fluorescence microscopy.
Can help you look through clutter
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Figure 4.10 Immunofluorescence.
Antibodies
Bacterium
Cell-surfaceantigens
Bacterial cell withbound antibodiescarrying dye
Fluorescent dye
Antibodiescarrying dye
Can help you target specific structures
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Microscopy
• Light Microscopy
• Confocal microscopes
• Use fluorescent dyes
• Use UV lasers to illuminate fluorescent chemicals in a
single plane
• Resolution increased because emitted light passes
through pinhole aperture
• Computer constructs 3-D image from digitized images
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Microscopy
• Electron Microscopy
• Light microscopes cannot resolve structures closer than 200 nm
• Electron microscopes have greater resolving power and
magnification
• Magnifies objects 10,000X to 100,000X
• Detailed views of bacteria, viruses, internal cellular structures,
molecules, and large atoms
• Two types
• Transmission electron microscopes
• Scanning electron microscopes
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Figure 4.11 A transmission electron microscope (TEM).
Lamp
Light microscope(upside down)
Column of transmissionelectron microscope
Lamp
Condenser
lens
Specimen
Objective lens
Eyepiece
Final image
seen by eye
Electron gun
Specimen
Objective lens
(magnet)
Projector lens
(magnet)
Final image on
fluorescent screen
needs vacuum
need sections
Live ?
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Electron gun
Magneticlenses
Primaryelectrons
Secondaryelectrons
Specimen
Specimenholder
Vacuumsystem
Beamdeflector coil
Scanningcircuit
Photo-multiplier
Detector
Monitor
Figure 4.12 Scanning electron microscope (SEM).
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Figure 4.13 SEM images.
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Microscopy
• Probe Microscopy
• Magnifies more than 100,000,000 times
• Two types
• Scanning tunneling microscopes
• Atomic force microscopes
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EnzymeDNAFigure 4.14 Probe microscopy.
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Staining
• Principles of Staining
• Dyes used as stains are usually salts
• Chromophore is the colored portion of the dye
• Acidic dyes (negatively charged) stain alkaline
structures
• Basic dyes (positively charged) stain acidic structures
• Basic dyes are more commonly used since inside of most
cells is negatively charged
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Staining
• Simple stains
• Differential stains
• Gram stain
• Acid-fast stain
• Endospore stain
• Special stains
• Negative (capsule) stain
• Flagellar stain
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Bacterium
Capsule
Background
stain
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Rhodospirillum rubrum
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Flagella
Figure 4.21 Flagellar stain of Proteus vulgaris.
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Gram Staining
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Gram Staining Mechanism
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Staining for Electron Microscopy
• Chemicals containing heavy metals used for
transmission electron microscopy
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Classification and Identification of
Microorganisms
• Taxonomy consists of classification, nomenclature,
and identification
• Organize large amounts of information about
organisms
• Make predictions based on knowledge of similar
organisms
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Classification and Identification of
Microorganisms
• Linnaeus and Taxonomic Categories
• Linnaeus
• His system classified organisms based on characteristics
in common
• Grouped organisms that can successfully interbreed into
categories called species
• Used binomial nomenclature
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Classification and Identification of
Microorganisms
• Binomial nomenclature
humans belong to the genus Homo and within
this genus to the species Homo sapiens.
naming species of living things by giving
each species a name composed of two
parts
noun-genus adjective-specific epithet
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Classification and Identification of
Microorganisms
• Linnaeus and Taxonomic Categories
• Linnaeus's goal was classifying organisms to catalog them
• Linnaeus - 2 kingdoms
• Later on - 5 kingdoms
• Later on 3 domains (genetic material)
• Goal of modern taxonomy is to reflect phylogenetic hierarchy
• understanding relationships among organisms
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Figure 4.22 Levels in a Linnaean taxonomic scheme.
So
Good
For
Our
Class
P
K
D
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Classification and Identification of
Microorganisms
• Domains
• Carl Woese compared nucleotide sequences of rRNA
subunits
• Proposal of three domains as determined by ribosomal
nucleotide sequences
• Eukarya, Bacteria, and Archaea
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Classification and Identification of
Microorganisms
• Taxonomic and Identifying Characteristics
• Physical characteristics
• Biochemical tests
• Serological tests
• Phage typing
• Analysis of nucleic acids
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Classification and Identification of
Microorganisms
• Taxonomic and Identifying Characteristics
• Physical characteristics
• Can often be used to identify microorganisms
• Protozoa, fungi, algae, and parasitic worms can often
be identified based only on their morphology
• Some bacterial colonies have distinct appearance
used for identification – fig 6.8 pg 173
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Shape
Circular Rhizoid Irregular Filamentous Spindle
Margin
Elevation
Size
Texture
Appearance
Pigmenta-
tion
Optical
property
Entire Undulate Lobate Curled Filiform
Flat Raised Convex Pulvinate Umbonate
Punctiform Small Moderate Large
Glistening (shiny) or dull
Nonpigmented (e.g., cream, tan, white)
Pigmented (e.g., purple, red, yellow)
Opaque, translucent, transparent
Smooth or rough
Colony
Figure 6.8 Characteristics of bacterial colonies.
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No
hydrogen
sulfide
Hydrogen
sulfide
producedAcid with gas Acid with no gas Inert
Gas bubble Inverted tubes to trap gas
Figure 4.23 Two biochemical tests for identifying bacteria.
Biochemical tests
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Wells
Figure 4.24 One tool for the rapid identification of bacteria, the automated MicroScan system.
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Figure 4.25 An agglutination test, one type of serological test.
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Bacterial lawn
Plaques
Figure 4.26 Phage typing.
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Virus
Bacterium
Virusesassemblinginside cell
Figure 1.9 A colorized electron microscope image of viruses infecting a bacterium.
Viruses (acellular)
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Classification and Identification of
Microorganisms
• Taxonomic and Identifying Characteristics
• Analysis of nucleic acids
• Nucleic acid sequence can be used to classify and
identify microbes
• Prokaryotic taxonomy now includes the G + C content of
an organism's DNA
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Classification and Identification of
Microorganisms
• Taxonomic Keys
• Dichotomous keys
• Series of paired statements where only one of two
"either/or" choices applies to any particular organism
• Key directs user to another pair of statements, or
provides name of organism
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Figure 4.27 Use of a dichotomous taxonomic key.
dichotomous taxonomic key
dichotomous taxonomic key activity