MICRO WEDDING PACKAGES - Rockefeller Center
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MICRO WEDDING PACKAGES
Transcript of MICRO WEDDING PACKAGES - Rockefeller Center
M I C R O W E D D I N G P A C K A G E S
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvres
T H R E E C O U R S E M E N U
F I R S T C O U R S E
Heirloom Tomato Burrata Charred Corn, Grilled Baby Zucchini, Kale Basil Pesto, Charred Focaccia Shards
M A I N C O U R S E
Artisan Steakhouse Beef Caramelized Cipollini Onions, Ak-1 Steak Sauce,
Duck Fat Roasted Fingerlings, Cauliflower Creamed Spinach
or
Citrus Branzino Lemon Ginger Dust, Orange Saffron Beurre Blanc, Creamy Leeks,
Toasted Fregola Pilaf With Asparagus, Celery Root, Mint
D E S S E R T
Warm S’mores Truffle Tart Decadent Chocolate Caramel Ganache & Marshmallow Peaks in a Graham Crust,
Wild Berry Sorbet, Mixed Berry Compote
or
Wedding Cake
Selection of Plated Sweets
Coffee and Tea Service Premium Open Bar Champagne Toast
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: W I L L J O S E P H | W I L L . J O S E P H @A B I GA I L K I R S C H .C O M | 2 1 2 . 4 6 2 .9 3 3 9
S A M P L E M E N U
Based on 3-hour reception
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvres
T H R E E C O U R S E M E N U
F I R S T C O U R S E
Little Gem Shaved Radish, Parmesan Crisp, Fines Herbs, Green Goddess Dressing
M A I N C O U R S E
Beef Short RibGlazed Carrots, Sugar Snap Peas, Parnsip Puree
or
Halibut Rice Beans, Cipollini Onions, Charred Onion Broth
D E S S E R T
Pumpkin Souffle CakeCandied Pumpkin, Honey Cream, Orange Crumble
Coffee and Tea Service
Premium Open Bar
Champagne Toast
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: W I L L K E H | W I L L@ C LO U D C AT E R I N G N Y.C O M | 7 1 8 . 3 8 3 . 3 3 1 3
S A M P L E M E N U
Based on 3-hour reception
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvres
T H R E E C O U R S E M E N U
F I R S T C O U R S E
Black Truffle, Trofie Pasta, Sea Salt, Cracked Pepper
M A I N C O U R S E
Duo of Braised Short Rib & FiletPistachio Gremolata, Balsamic Jus, Grilled Asparagus, Golden Potato Purée
or
Lemon - Thyme Baked BranzinoFava Beans, Black Olive Marjoram Ragout, Blistered Haricot Verts, Cannellini Bean Purée
D E S S E R T
Salted Caramel SmashChocolate Sphere, Caramel Custard, Dark Chocolate Ganache, Raspberries, Course Sea Salt &
Cocoa Nib Crumble
or
Wedding Cake
Coffee and Tea Service
Premium Open Bar
Champagne Toast
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: S A M A N T H A M U L L E R | S A M A N T H A@ C E PA R T I E S .C O M | 2 1 2 . 741 . 3 0 0 0
S A M P L E M E N U
Based on 3-hour reception
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvres
T H R E E C O U R S E M E N U
F I R S T C O U R S E Red & Green Little Gem Lettuce
Moro Orange, Quinoa Clusters, Ricotta Salata, Pomegranate Seeds Sherry Fig Vinaigrette
M A I N C O U R S E
Pacifico Striped Bass Baharat Spiced Carrots, Broccolini, Heirloom Potato Confit
Preserved Lemon Caper Oil
or
Wood Fired NY Strip Steak Brussels Leaves, Hen of the Woods, Parsley Root Spätzle
CxRA Steak Sauce
D E S S E R T
Bittersweet Chocolate Savarin Ovaltine Cremeux, Cocoa-Espresso Crunch Maldon Sea Salt, Gold Leaf
Coffee and Tea Service
Premium Open Bar
Champagne Toast
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: M A RY D E A R B O R N | M D E A R B O R N @ C X R A .C O M | 2 1 2 . 61 3 . 5 5 3 3
S A M P L E M E N U
Based on 3-hour reception
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvres
T H R E E C O U R S E M E N U
F I R S T C O U R S E
Greenhouse SaladGotham Greens’ Salanova, Elderflower Carrot Creme, Lemon Verbena Vinaigrette
M A I N C O U R S E
Citrus Grilled BranziniTuscan Cannellini Beans, Tomato, Sicilian Escarole, Caperberry Relish
or
Grilled Filet Mignon Creamed Spinach Rosti, Demi-Glace, Beet Soubise
D E S S E R T
Chocolate Dacquoise Cake Pear & Winter Fruit Compote, Chocolate Ganache
Coffee and Tea Service
Premium Open Bar
Champagne Toast
When possible, produce sourced from our very own Katchkie Farm
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: S H AU N R O B E R T S | S H AU N . R O B E R T S @ G R E AT P E R F O R M A N C E S .C O M | 2 1 2 . 3 3 7. 6 074
S A M P L E M E N U
Based on 3-hour reception
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvress
T H R E E C O U R S E M E N U
F I R S T C O U R S E
Torched Yellowtail CevichePineapple, Leche De Tigre, Jalapeno, Mint, Ginger
M A I N C O U R S E
Lamb Chop & LoinCauliflower “Couscous”, Vadouvan Granola, Smoked Tzatziki
or
Sea Scallops Glazed Mussels, Snap Peas & Carrots, Potato Espuma
D E S S E R T
Mirror Glazed Chocolate Banana Caramel, Mango Gel, Guinness Semi-Freddo
Coffee and Tea Service
Premium Open Bar
Sparkling Toast
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: C A R LY K AT Z- H AC K M A N | C A R LY@ P I N C H F O O D D E S I G N .C O M | 6 4 6 . 4 6 5 . 8 5 6 5
S A M P L E M E N U
Based on 3-hour reception
S A M P L E M E N UBased on 100 Guests
Five Hour Event
O N E H O U R S E AT E D C O C K TA I L R E C E P T I O N
Includes selection of four plated hors d’oeuvres
T H R E E C O U R S E M E N U
F I R S T C O U R S E
Tile Fish Crudo Tigers Milk, Fennel Pollen, Apple & Basil Oil
M A I N C O U R S E
Beef Sirloin English Pea Cream, Young Carrots, Chanterelles, Red Wine Jus
or
Sea Bass Peperonata, Grilled Polenta, Fennel & Caper Verde Dressing
D E S S E R T
Buttermilk Panna Cotta Blackberries & Brown Butter Oat Cake
Coffee and Tea Service
Premium Open Bar
Champagne Toast
S A M P L E M E N U
Based on 3-hour reception
A L L M E N U I T E M S A R E S U B J E C T TO AVA I L A B I L I T Y A N D S E A S O N A L I T Y
M E N U U P G R A D E S A N D E N H A N C E M E N T S AVA I L A B L E U P O N R E Q U E S T
PAC K AG E I N C LU D E S B A S I C F U R N I T U R E R E N TA L , S TA F F A N D S E R V I C E F E E S ( V E N U E F E E I N A D D I T I O N )
C O N TAC T: C H R I S T I E W I L L I A M S | C H R I S T I E .W I L L I A M S @ S O N N I E R- C A S T L E .C O M | 2 1 2 .9 5 7. 6 4 8 1
