Michigan State University - VIPPvipp.isp.msu.edu/files/9915/1758/9091/Final_Booklet_Small.pdf ·...

Michigan State UniversityGlobal Summer School 2018

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Subject Program Dates* Main Features Fees

Global Enterprise Innovation

July 17, 2018 to August 8, 2018

MSU: 7/17-8/1East Coast: 8/1-8/8

Learn the concept, priciple and process of digital revolution and why innovation is key in today’s business world. Case studies

include Google, Airbnb, Uber, Alibaba, and Amazon.$3,800

American Culture and

Society

July 17, 2018 to August 8, 2018

MSU: 7/17-8/1East Coast: 8/1-8/8

Learn about immigration and race in the U.S. throughout history and understand how it influences modern day culture and society. $3,800

Food, Water and Our Community

July 17, 2018 to August 8, 2018

MSU: 7/17-8/1East Coast: 8/1-8/8

Learn the approaches US NGOs, local governments and companies are taking to improve the local control of food and

water quality.$3,800

Modern Packaging

July 17, 2018 to August 8, 2018

MSU: 7/17-8/1East Coast: 8/1-8/8

Learn about packaging science and design related projects in small groups, as well as explore local packaging suppliers. $3,800

Smart Transportation

Engineering

July 17, 2018 to August 7, 2018

MSU: 7/17-8/4Chicago: 8/4-8/7

Engage in the multidisciplinary engineering project with a focus on smart transportation technology. There will be a small group

lab-based project to practice theory as well as application. $3,800

Spend an Unforgettable Summer in the USAwith the Visiting International Professional Program (VIPP) at MSU

Home for Today’s Professionals, Tomorrow’s LeadersThe Visiting International Professional Program (VIPP) at Michigan State University (MSU) invites you to the 2018 Global Summer School Program. VIPP is a world leader in providing executive education and profes-sional development training programs. Because we have trained over 4,000 international professionals from 30 countries for the past twenty years we have a better understanding of what college students and young professionals need for successful career building. Come to VIPP and start planning your future. Our Global Summer School offers exciting programs in various fields including Business, American Culture, Engineering, Packaging, and Community Development. We connect you to the expertise of world-class faculty and resourc-es at MSU and you will benefit from the distinct American Higher Education System by studying and living on one of the largest and greenest university campuses in the U.S.

Certification Once completed, you will be awarded a certificate of Global Young Professional Program (GYPP) by the Visiting International Professional Program at Michigan State University.

*Programs start on July 18, Arrival and Check-in are on July 17.

Visiting International Professional Program

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The nation’s pioneer land-grant university, MSU was founded as a bold experiment that democratized higher education and helped bring science and innovation into everyday life. One of the top research universities in the world, MSU offers nationally ranked and recognized academic, undergraduate research, residential college, and service-learning programs. MSU is a very big university; it is almost like a small city in and of itself. A diverse and inclusive academic community, MSU enrolls more than 50,000 students from all 50 states and more than 130 countries. Approximately 39,000 students are undergraduates and 11,000 are graduateor professional students. About 15 percent of MSU’s students are international. MSU employs more than 5,300 people who serve as faculty or academic staff, while 6,800 serve as support staff employees.

MSU offers more than 200 programs of study in 17 degree-granting colleges. MSU has 25 undergraduate and graduate programs ranked in the top 20 nationally by U.S. News and World Report. These include six No. 1-ranked programs in undergraduate Supply Chain Management and graduate programs in Nuclear Physics, Elementary and Secondary Education, Organized Psychology and Rehabilitation Counseling.

Founded in 1855, MSU is located 3 miles east of Michigan’s capital, Lansing.

MSU has a 5,200-acre campus with 538 buildings. Approximately 19,600 acres

throughout Michigan are used by MSU for agricultural research.

MSU employs approximately 5,300 faculty and

academic staff who are there to facilitate your needs.

More than 200 programs of undergraduate, graduate, and

professional study. More than 260 study abroad programs on all continents in

more than 60 countries.

Over 50,000 students from all 83 counties in Michigan, all 50 states in

the United States, and more than 138 countries.

• 45 instructional hours worth 3 credits including lectures, career planning, professional development and leadership training•Cultural field trips to Henry Ford Museum in Detroit and Lake Michigan/Sand dunes.

• One-week long East Coast trip including Niagara Falls, Washington DC. and New York City from August 1 to August 8

PROGRAM FEATURES

TUITION

$3,800 (Last day for tuition payment is June 15, 2018)*Fee includes tuition, on-campus housing, two MSU meals a day, and local transportation.*Fee does not include international and domestic airfare, health insurance, or any other living costs.

ADMISSION REQUIREMENTS Must be at least 18 years oldUndergraduate students or Master Degree Student at any accredited universityIntermediate English skills

APPLICATIONApply online at vipp.isp.msu.edu/programsadmission/global-summer-schoolContact us at [email protected] for further information

Deadline: May 31, 2018

General Course Information

Mon 16 Tue 17 Wed 18 Thu 19 Fri 20 Sat 21 Sun 22

AMOrientation/Team

BuildingInstruction Instruction

Field Trip to Henry Ford

Lunch Arrival & Check in

Museum/Detroit

Free Time

PM Campus Tour Library TourCampus Activity


AM Instruction Instruction Instruction Instruction InstructionField Trip to

Lake Michigan

LunchFree Time

PM Field Trip Campus Activity Team ProjectCampus Activity

Team Project


AM InstructionLast Class/ Student

Presentation and Certification East Coast Trip

Aug 1 - Aug 8Lunch Packing

PM Team Project Farewell BBQ

Following information applies to: Food, Water, and Community; Global Enterprise Innovation; Modern Packaging; and American Culture and Society

Schedule (Subject to Change)

COURSE OUTLINEThis three-week intensive summer school program will introduce students to the concept, principle and process of Digital Revolution. When you step onto the campus of Michigan State University you will step into an environment where innovation is at its core. The Global Enterprise Innovation Summer School program at Michigan State University offers nothing less.

Students will have the opportunity to conduct leading edge research and to explore the implications of the Digital Revolution. The Digital Revolution began at the turn of the 21st Century and is built on mobile Internet, the Internet of Things (IoT), artificial intelligence, machine learning, and low-cost storage of information. It connects people with goods and services, biological systems and genetics. It creates virtual currencies and virtual economies outside governmental regulatory reach. The fusion of digital technologies crossing physical boundaries able to interact with biological domains makes this revolution fundamentally different from the agrarian and industrial revolutions.

Students will examine exciting case studies like Google, Airbnb, Uber, Alibaba, Amazon and how these companies have pioneered Digital Revolution in global businesses. Students will work in small teams to research, write-up, and present findings on the Digital Revolution.

INSTUCTORDr. Erika Butler is adjunct faculty in MSU Broad College of Business. She has a professional and educational background in organizational communication, IT and telecommunication, manufacturing, supply chain management, purchasing, and quality control.


Global Enterprise Innovation

July 17, 2018-August 8, 2018

COURSE OUTLINEIn today’s fast-paced modern society, especially in our urban neighborhoods, securing clean drinking water and safe, healthy and affordable quality food is an increasing concern among many global communities. This three-week intensive summer school program will introduce students to community-based approaches to enhancing food, energy and water safety. Students will learn about combining the efforts of non-profit organizations, small businesses, local government, utilities, and the public, to meet development goals in environmentally sustainable ways. The program will explore community-based place-making approaches that also facilitate meeting broader national and international goals of food, water, and energy security.

Students will have the opportunity to meet local farmers, food advocates, environmental activists, and government officials to examine and experience real food and water projects that are led by the community. Students are expected to complete a small group project to propose how they can apply the knowledge and experience they gained in the summer school to help their own local community in the areas of quality food and water. Various guided field trips will also help students learn how to apply theories to real life situations.

INSTUCTORMSU instructor Ms. Jessica DeForest has over 20 years of teching experience. She has taught courses on environmental and food policy issues through and academic engagement model. Her vast field experience and wide networks within the community will provide the best experience for students.

Food, Water and Our Community

July 17, 2018-August 8, 2018


American Culture and Society

COURSE OUTLINEThis course will explore the connections between US history and contemporary culture, with a particular focus on race and immigration. We will address three key moments foundational to American culture: the turn of the last century, the mid-twentieth century, and the present moment. We will ask: What are some popular myths about the United States? How are these ideas created and circulated through mass culture and other media? How have these myths excluded some people from the idea of who is a true American? And how have some Americans challenged their exclusion?

At the turn of the century, we will consider Native American history and culture, as well as the histories of immigration at Ellis Island and Angel Island. In the mid-twentieth century, we will focus on civil rights, including photographic images of the African American civil rights movement, post-war Puerto Rican migration, and the shift from the idea of the “yellow peril” to the Asian American model minority. In the contemporary moment, we will explore issues of violent protest/riots, illegal/undocumented immigration, and American sports culture. We will use a broad range of sources to explore these topics, including photographs, cartoons, poems, songs, newspaper articles and broadcast news, documentary and narrative films. Our goal is not only to gain a familiarity with key debates around race, immigration, and culture in US history and contemporary society, but also to cultivate a critically reflective perspective on the ways that American society is represented both within the United States and globally.

INSTUCTORDr. Anna Pegler-Gordon is an Associate Professor at MSU James Madison College. She has taught courses in Asian American history, immigration policy, comparative race and ethnic relations, and U.S. racial and immigration history. Her first book, In Sight of America: Photography and the Development of U.S. Immigration Policy (University of California Press, 2009), won the Immigration and Ethnic History Society’s 2009 Theodore Saloutus prize. She is currently researching her second book, a study of Asian immigrants at Ellis Island.

July 17, 2018-August 8, 2018


Modern Packaging

COURSE OUTLINEAlthough we should not judge a book by its cover, we have to admit that in today’s competitive commercial world, appearance and presentation influence our decision on most of our purchases. Well-designed attractive packaging will boost sales. But packaging as a science goes beyond the look. It is about function, material, safety, environment and waste, culture and cost. Different products come with different packaging in terms of size, weight, shape, color, and material.

This is a three-week long intensive summer school program with a focus on modern packaging and the fundamentals of packaging science. Students will be working on packaging science and design related projects in small groups, as well as explore local packaging suppliers. The program offers full insight in all aspects of packaging, including function, materials, systems and processes, distribution and more. The program will be delivered by MSU Packaging School experienced faculty. Students will leave this course better prepared to implement virtual design and sustainability practices as it relates to packaging functions. The course will help students prepare for graduate level study and research in any packaging, food science or material science related disciplines.

INSTUCTORFaculty and staff in MSU School of Packaging will instruct the course, including Patrick McDavid, Dennis Young, and Cimberly Weir. The School of Packaging at Michigan State University is the leader in teaching, research and outreach focused on packaging containers, materials, and their functionality and improvement opportunities for over 65 years. According to Universities.com, Best Colleges 2017 ranks MSU’s School of Packaging as rated #1 in the U.S. and notes that MSU is the only school that offers a PhD in this program.

July 17, 2018-August 8, 2018


PROGRAM FEATURES

TUITION

$3,800 (Last day for tuition payment is June 15, 2018)*Fee includes tuition, on-campus housing, two MSU meals a day, and local transportation.*Fee does not include international and domestic airfare, health insurance, or any other living costs.

ADMISSION REQUIREMENTS Must be at least 18 years oldUndergraduate students or Master Degree Student at any accredited universityIntermediate English skills

APPLICATIONApply online at vipp.isp.msu.edu/programsadmission/global-summer-schoolContact us at [email protected] for further information

Deadline: May 31, 2018

General Course Information


AMOrientation/Team

BuildingInstruction Instruction

Field Trip to Henry Ford

Museum/Detroit

Free TimeLunch Arrival &

Check-in

PM Campus Tour Library Tour Campus Activity


AM Instruction Instruction Instruction Instruction Instruction

Field Trip to Lake Michigan

Free TimeLunch

PM Team ProjectCampus Activity

Visit Mobility Studio

Campus Activity

Team Project


AM Instruction Instruction Instruction InstructionLast Class/ Student

Presentation and Certification Chicago

Aug 4 -Aug 7Lunch

PM Team Project Farewell BBQTeam Project or

Visit MCityTeam Project Free Time

Following information applies to: Smart Transportation Engineering Only

• 45 instructional hours worth 3 credits including lectures, career planning, professional development and leadership training

•Cultural field trips to Henry Ford Museum in Detroit and Lake Michigan/Sand dunes. • 3 nights/4 day trip to Chicago including lodging, transportation & meals from Ausgust 4 to August 7

Schedule (Subject to Change)

Smart Transportation Engineering

COURSE OUTLINEFully automated vehicles are no longer science fiction. Driverless platoon trucks are already moving goods on German Autobahns. Driverless buses are shuttling passengers on some college campuses. In the next a few years, we will be sharing our roads with more and more driverless cars.

The three-week long intensive summer school program is a multidisciplinary lab-based engineering research program with a focus on smart transportation technology and engineering. Students will be working on a project in small groups to practice theory as well as application. The program aims to foster creative thinking and enhance practical engineering and problem-solving skills through hands-on lab experiments in a supervised setting. It will help students prepare for graduate level study and research in any engineering disciplines including Transportation Engineering, Mechanical Engineering, Electronic Engineering, Computer Engineering, and Artificial Intelligence.

Students will be introduced to an operational analysis of an on-campus highway intersection at MSU Mobility Studio. The project will include data collection of existing traffic and geometric conditions. Field recorded data will be displayed on a CADD drawing of the project site. Analysis of the intersection will be performed through computer traffic simulation. Alternative solutions will be evaluated, taking into consideration future plans and changes in future travel demand. Students will also take field trips to various research labs at MSU that showcase the top-notch technology, including the driverless car CANVAS project.

INSTUCTOR Mr. Anthony Ingle, PE, PTOE, is an expert in Transportation Engineering and Planning. As an experienced teaching specialist in Department of Civil and Environmental Engineering, he teaches course such as Introduction to Transportation Engineering and Transportation Planning.

July 17, 2018-August 7, 2018


Chicago

East Coast Tripor

EAST COAST

Our four summer school programs - American Culture & Society, Food, Water & Community, Global Enterprise Innovation, and Modern Packaging - include a field trip to US East Coast from August 1 to August 8, 2018. All travel is by bus. The detailed schedule is subject to change. Official program ends on the night of Tuesday Aug 7th and hotel rooms are booked until Wednesday morning. Students are free to arrange their own return trip to their home country from NYC anytime during Wednesday. Students do not need to return to Michigan.

CHICAGO

The Smart Transportation Engineering Program will include a trip to Chicago from August 4th to August 7th. All travel is by bus. The detailed schedule is subject to change. Official program ends on the night of Monday Aug 6th and hotel rooms are booked until Tuesday morning. Students are free to arrange their own return trip to their home country from Chicago anytime during Wednesday. Students do not need to return to Michigan.

Wed 1 Thu 2 Fri 3 Sat 4 Sun 5 Mon 6 Tue 7 Wed 8

Depart From MSU Campus,

Travel to Niagara Falls

Tour in Niagara Falls

Depart to Washington DC

Washington DC Tour including White House,

Lincoln Memorial, Washington Memorial,

Smithsonian, etc.

Depart for New York

Tour in New York City including Wall Street, World Trace

Center Memorial, Time Square, Statue

of Liberty

Shopping at Woodbury

Outlets in New Jersey

Return to home country

Fri 3 Sat 4 Sun 5 Mon 6 Tue 7

Last Class

Morning: Travel to Chicago

Afternoon: Downtown Chicago, Millenium Park,

Field Museum, Art Institute of Chicago

Morning: University of Chicago, Willy’s Tower, Sky Deck

Afternoon: Grant Park, Lake Shore, Chicago Architecture River Cruise,

Michigan Ave

Morning: Northwestern University

Afternoon: Bahai House of Worship, Outlet

Shopping

Return to home country

Snapshot of VIPP SummerSchool 2017

“Both classroom instruction and field trips gave us an opportunity to learn new knowledge and experience American culture that would not be

possible in Korea. If you are a student who wants to experience something foreign, expand your horizon, and come across new culture, I highly

recommend this summer program!”

“I could not be prouder of your hard work and your willingness to challenge yourselves to conduct a daunting research project involving human subjects. Congratulations on your accomplishments at Michigan State University!”

Jungmo JeaStudent, Korea Polytechnic University

Dr. Erika J. ButlerInstructor, Global Enterprise Design

MSU is located in East Lansing, Michigan. There are two international airports nearby: the Lansing Capital Region International Airport (LAN) and the Detroit Metropolitan Airport (DTW). It only takes 15 minutes to get to campus from Lansing Airport by taxi. Detroit Airport is one and a half hours away and Michigan Flyer, a convenient shuttle service is available from Detroit to East Lansing.

“The Great Lakes State” Michigan borders 4 of the 5 Great Lakes including Lake Michigan, Lake Superior, Lake Erie, and Lake Huron. They are the largest freshwater lakes in the world. The western shore of Michigan is a great place for people who enjoy biking, kayaking, swim-ming, boating, and being outdoors. A day trip to Lake Michigan will refresh your mind and body.

Spartans for Life! Change your life and change the world. As a Spartan, you will be given the tools and experience to have an impact wherever you may go. Also, as an alum of MSU, you will have a network of friends, peers, and mentors that wish to see you succeed. Spartans will lead the future. Go Green! Go White!

Where is MSU?

New York City

Washington D.C.

East Lansing

Chicago

There are a lot of things to do on campus, but we’ve compiled a list of the top ten things you must try while here at MSU. Some are offered as part of the program.

6. Eat homemade ice cream at the MSU Dairy Store7. Paint “The Rock”8. Take a trip to Lake Michigan9. Visit Detroit10. Take a picture with Sparty

1. Make American and International friends 2. Visit the Lansing Capital building3. Attend MSU sporting events4. Visit the MSU Broad Art Museum5. Attend a show at the MSU Wharton Center of Performing Arts

Spartan Checklist

The Visiting International Professional Program (VIPP)The Visiting International Professional Program (VIPP) at Michigan State University (MSU) is a world leader in providing executive education and professional development training. Our non-degree certificate programs help prepare today’s professionals from all disciplines to become tomorrow’s leaders in a new global world. Founded in 1991, VIPP has trained over 4,000 professionals from 30 countries including South Korea, China, Japan, Mongolia, Thailand, Indonesia, Russia, Brazil, Saudi Arabia, Libya, Turkey, and many others.

Our Global Young Professional Program Summmer School will expand students’ horizons and encourage you to dream big. For more information visit us at:

vipp.isp.msu.edu or vippmsublog.wordpress.com

VIPP Summer School

VIPP MSUAll images copyright MSU

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