Methods of cooking different cuts of meat
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meatandeducation.com 2012 How would you cook it? Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.
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Transcript of Methods of cooking different cuts of meat
meatandeducation.com 2012
How would you cook it?
Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.
Beef burger - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stir frying
Casseroling
How would you know when the beef burger is cooked and ready to serve?
meatandeducation.com 2012
Answer: When the juices run clear.
Pork chop - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stir frying
Casseroling
Which part of the carcase does a pork chop come from? The belly, shoulder, loin or leg?
meatandeducation.com 2012
Answer: Loin
Gammon joint - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stir frying
Casseroling
Which animal does gammon come from?
meatandeducation.com 2012
Answer: A pig
These sometimes need soaking or boiling before secondary cooking.
Pork sausages - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Baking
Pot roasting
Shallow frying
Stir frying
Casseroling
What is the most healthy way to cook sausages?
meatandeducation.com 2012
Answer: Grilling
Beef topside - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stir frying
Casseroling
Is topside a forequarter or hindquarter cut of meat?
meatandeducation.com 2012
Answer: Hindquarter
Lamb rump steak - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stir frying
Casseroling
Lamb rump steaks are a rear quarter cut. Do they need to be tenderised before cooking?
meatandeducation.com 2012
Answer: No, they are already tender.
