MergedFile - Ribnjak Toplik...Sir iz ulja sa začinskim biljem 5,00 Peciva Uštipci (por.) 3,00...
20
Fishpond & Restaurant Toplik Since 1997 The story about “Toplik” began in 1997., when we initiated construction of the fish pond. Everything started from the source of potable water, in the vicinity of the facility, whose quality deserves especial attention. In harmony with nature. This is high-quality water with an invariable quantity, quality and temperature throughout a year, which directly affects the fish quality. We offer you amazing ambient! And specialities of traditional kitchen. The fishpond has a small capacity but it includes all phases of the production process-from the production of juvenile fish to the intake fish. We breed three species of trout: California trout (Salma geirdneri), brook trout (Salvelinus fontianlis) and local rainbow trout (Salma trutta). The fish farm and supporting infrastructure had been built in stages, consistent with financial situation, until 2002 when we built a small cottage with covered terrace. This is when our first experience with catering began, at first timidly, now more confidently. The cottage/terrace turned into a grand restaurant, in terms of size, quality of offer and good standing. Great part of the overall menu comes from our own resource and it falls under a category of homemade food. Our goals to stimulate domestic production and offer a wide range of healthy products which are the guaranty of prosperity of this region and country as a whole. “Toplik” is known for for the offer of the season homemade food. You cannot imagine the joy of our guests when a as a side dish they get authentic homemade “aivar” or “lukmira” with the fresh spring onion just picked from the garden. At the same time, we are merging traditional and international, so in our menu you will find a homemade maize porridge but also a first-rate beefsteak; you can relax listening to the soft sounds of blues, but you can also sing along with the traditional folk music. In summer, you will find pleasant shade by the brook, while during winter you can enjoy warm and cozy atmosphere by the fire place. Natural surrounding, homemade food and pleasant atmosphere make this place ideal for leisure and relaxation. “Toplik” is an ongoing process. We hope that with your suggestions and criticism you will help us improve “Toplik” and make it all the more pleasant. After eight years of work we can proudly say that we have hosted people from all the continents, I hope, justified the confidence you have been giving us. The fish far,, the restaurant, and the overall image that “Toplik” holds today wouldn’t be the same without contribution of all the members of our family, our friend and excellent architect Ivana Savic Stanisavljević, our dear friends, and our loyal guests, who instilled plenty of love in this place. And this is where the magic of “toplik” lays. We wish to thank all the people who have in any way helped and are helping realisation of the idea “Toplik”, and we promise to try to uphold the confidence you have given us. We look forward to seeing you and making news acquaintances and friendships for many years to come.
Transcript of MergedFile - Ribnjak Toplik...Sir iz ulja sa začinskim biljem 5,00 Peciva Uštipci (por.) 3,00...
Fishpond & Restaurant ToplikSince 1997
The story about “Toplik” began in 1997., when we initiated construction of the fish pond. Everything
started from the source of potable water, in the vicinity of the facility, whose quality deserves especial
attention.
In harmony with nature.
This is high-quality water with an invariable quantity, quality and temperature throughout a year, which
directly affects the fish quality.
We offer you amazing ambient! And specialities of traditional kitchen.
The fishpond has a small capacity but it includes all phases of the production process-from the production
of juvenile fish to the intake fish. We breed three species of trout: California trout (Salma geirdneri), brook
trout (Salvelinus fontianlis) and local rainbow trout (Salma trutta).
The fish farm and supporting infrastructure had been built in stages, consistent with financial situation,
until 2002 when we built a small cottage with covered terrace. This is when our first experience with
catering began, at first timidly, now more confidently. The cottage/terrace turned into a grand restaurant,
in terms of size, quality of offer and good standing.
Great part of the overall menu comes from our own resource
and it falls under a category of homemade food.
Our goals to stimulate domestic production and offer a wide range of healthy products which are the
guaranty of prosperity of this region and country as a whole. “Toplik” is known for for the offer of the
season homemade food. You cannot imagine the joy of our guests when a as a side dish they get authentic
homemade “aivar” or “lukmira” with the fresh spring onion just picked from the garden. At the same time,
we are merging traditional and international, so in our menu you will find a homemade maize porridge but
also a first-rate beefsteak; you can relax listening to the soft sounds of blues, but you can also sing along
with the traditional folk music. In summer, you will find pleasant shade by the brook, while during winter
you can enjoy warm and cozy atmosphere by the fire place. Natural surrounding, homemade food and
pleasant atmosphere make this place ideal for leisure and relaxation.
“Toplik” is an ongoing process.
We hope that with your suggestions and criticism you will help us improve “Toplik” and make it all the
more pleasant. After eight years of work we can proudly say that we have hosted people from all the
continents, I hope, justified the confidence you have been giving us. The fish far,, the restaurant, and the
overall image that “Toplik” holds today wouldn’t be the same without contribution of all the members of
our family, our friend and excellent architect Ivana Savic Stanisavljević, our dear friends, and our loyal
guests, who instilled plenty of love in this place. And this is where the magic of “toplik” lays. We wish to
thank all the people who have in any way helped and are helping realisation of the idea “Toplik”, and we
promise to try to uphold the confidence you have given us. We look forward to seeing you and making
news acquaintances and friendships for many years to come.
DAY OFFER
Cold StartersTrout & Smoked Salmon Carpaccio 100g
12,00
Homemade Trout Pate (por.)
5,00
Main CourseSmoked carp Traditional way 250g
16,00
Veal Traditional way 250g 15,00
The Daily Meal 300g 15,00
Seasonal SaladsBrine 150g
3,00
Sauerkraut 150g 3,00
Fritted Peppers 150g 4,00
Peppers in “Kaymak” 150g 5,00
Homemade “Ajvar“ 150g 5,00
FISH SPECIALTIES
Cold StartersTrout & Smoked Salmon Carpaccio 100g
12,00
Homemade Trout Pate (por.)
5,00
Tuna Tartare 250g(starter for two)
25,00
Octopus Salad 150g
18,00
Main CourseTrout Grilled / Boiled 350g
13,00
„Toplik way“ Fish 600g (a portion for two)
32,00
Trout fillets in white wine sauce with fried almonds 250g
16,00
Smoked Trout Fillet in Olive oil 250g 18,00
Smoked carp Traditional way 250g 16,00
Tuna steak 250g „Julienne”
25,00
Grilled Squids 280g 16,50
TRADIT IONAL PLATEWe serve 100g
MeatLocal, farm-raised
Smoked pork ham 9,00
Beef smoked ham7,00
Smoked beef Rumpsteak10,00
Mutton ham6,00
Goat ham8,00
CheseeLocal, farm - raised
„Gold cheese“6,00
Goat cheese6,00
Smoked goat cheese6,00
Livno cheese5,00
Travnik cheese5,00
Kaymak, local salty cream5,00
Mature sheep’s cheese5,00
Smoked cottage cheese5,00
Cheese in Olive oil with herbs
5,00
RollsFritters (por.)
3,00
Homemade bread (por.)
0,50
Corn bread (por.)
0,80
Soups
Fish broth5,00
Veal broth5,00
Beef soup4,00
Seasonal potage5,00
Main Dish Salad
„TOPLIK“ Smoked Trout salad 150g 12,00
Caesar salad 150g 12,00
For real gourmets.
Venison Goulash 500g
18,00
Karadjordje’s steak 230g
18,00
Pork Medallions with „Kaymak“ 230g
16,00
Smoked Hanger steak 250g
15,00
Can also be the Main course.
Homemade maize porridge & sour milk (por.)
7,00
„Popara“ Smoked trout with homemade bread,
goat cheese & truffles (por.)
12,00
TRADITIONAL & BARBIQUE
Starters
Beef tartare 300g
40,00
Tagliatta steak 200g
20,00
Main course
Beefsteak 280g
26,00
Rumpsteak 250g
20,00
Stuffed Chicken Breasts with beef ham & cheese in mushrooms sauce 230g
17,00
Roasted Chicken „Ala Parmigiana“ 230g
16,50
A la Chef
Pasta & RissottoTagliatelle with smoked trout 200g
12,00
Tagliatele with beefsteak & mushrooms 200g
12,00
„Toplik way“ Risotto Barely and wheat grains, Chicken & Octopus 220g
15,00
Vegeterian Pasta with vegetables & herbs 200g
10,00
Vegeterijan Risotto 220g
10,00
Veggie plate 250g
8,00
DessertsHomemade cake „Dinasty“
3,50
Cherry pie with Cheese & Icecream4,00
Apple pie with Caramel cream4,00
Chocolate Fantasy GLUTEN FREE
5,00
Pancakes (Home made Marmelade, Honey, Nutella, Nuts)
6,00
Icecream portion (Marshall Gelato)
5,00
Cake of the Day 5,00
All prices are given in BAM
Ribnjak i restoran ToplikOd 1997. godine
Priča o „Topliku“ počela je 1997. godine. U neposrednoj blizini ribnjaka nalazi se izvor čiste i pitke vode
zahvaljujući kojem je ideja o ”Topliku” i nastala.
U harmoniji sa prirodom.
Radi se o vrlo kvalitetnoj vodi sa konstantom u količini, kvalitetu i temperaturi tokom cijele godine, što ima
direktan uticaj na kvalitet ribe koja u njoj živi.
Prirodno okruženje, domaća kuhinja i prijatan ambijent čine ovo mjesto idealnim za odmor i opuštanje.
U ribnjaku kao i na trpezi mogu se naći dvije vrste pastrmke: kalifornijska (Salma gairdneri) i naša
potočna pastrmka (Salma trutta).
Radili smo polako ali sigurno, zavisno od finansijske situacije, tako da je 2002. godine izgrađena
natkrivena koliba sa četiri stola. Tada počinju i naša prva iskustva sa ugostiteljskim uslugama, na početku
stidljivo, sada već ozbiljnije. Mala koliba sa četiri stola pretvorila se u eminentan restoran sa kapacitetom
preko 200 mjesta, širokom ponudom i brojnim i uslužnim osobljem.
Veliki dio ukupne ponude je iz vlastite proizvodnje.
Cilj nam je bio da ponudimo ono što u vremenu brzog življenja sve više zaboravljamo – zdravu
domaću hranu i domaćinski i topao ambijent, a to je ono čime se ova zemlja uvijek ponosila. Ono što je
karakteristično za ’Toplik’ je ponuda sezonske hrane. Ne možete da zamislite radost naših gostiju kada uz
glavno jelo dobiju pravi domaći ajvar ili lukmiru sa svježim mladim lukom iz naše bašte.
Istovremeno spajamo tradicionalno i svjetsko, tako da na našoj trpezi možete naći domaću poparu, ali i
vrhunski biftek; možete se opustiti uz zvuke bluesa, ali i zapjevati uz izvornu narodnu muziku. Ljeti ćete
pronaći ugodan hlad uz žuborenje potoka, a zimi možete da uživate uz prijatno pucketanje vatre iz ognjišta.
Zahvaljuci podršci nasih gostiju, koji nas svojim povjerenjem, boravkom i daljim preporukama našeg
restorana podstiču na korak dalje, početkom 2013. godine pokrenuli smo radove na izgradnji Vip salona,
koji su uspješno privedeni kraju decembra iste godine. Potrudili smo se da izgradnja i uređenje Vip salona
ostane u duhu „Toplik“-a.
Topli ambijent, komfort i prijatna atmosfera su i dalje prisutni kao neizostavan element koji upotpunjava
kompletnu sliku našeg restorana. Ono što nudi Vip salon, pored povećanog kapaciteta gostiju sa novih
50 mjesta, jeste mogućnost organizovanja privatnih proslava, svečanih i kulturnih prijema. U koraku s
vremenom, sve to je moguće uz savremenu opremu za audio i video prezentacije, sa čime smo našu ponudu
podigli na još jedan stepenik više.
„Toplik“ je proces koji traje, i nadamo se da ćete nam svojim sugestijama i kritikama pomoći da ovo mjesto
učinimo još prijatnijim i boljim. Tokom 20 godina rada mi sa ponosom možemo reći da smo ugostili ljude sa
svih kontinenata i nadamo se opravdali povjerenje koje nam evo i danas ukazujete.
Toplik je proces koji traje.
U izgradnji ribnjaka, restorana i cjelokupnog imidža koji „Toplik“ ima danas, učestvovali su svi članovi
porodice Jovančić, zatim naši dragi prijatelji, a prije svega gosti koji su svojim idejama i podrškom utkali
mnogo ljubavi u ovo mjesto. Upravo u tome i jeste njegova čarolija.
RIBLJI SPECIJALITETI
Hladna predjelaKarpaćo od pastrmke i dimljenog lososa 100g
12,00
Domaća pašteta od pastrmke (por.)5,00
Tatar od tune 250g(za dvije osobe)
25,00
Salata od hobotnice 150g
18,00
Glavna jelaPastrmka na žaru / na plavo 350g
13,00
Riba na „Domaći način“ 600g (za dvije osobe)
32,00
Fileti pastrmke u sosu od bijelog vina sa prženim bademima 250g
16,00
File dimljene pastrmke u maslinovom ulju 250g 18,00
Dimljeni šaran iz naše sušnice 250g 16,00
Tuna stek 250g „Julienne”
25,00
Lignje sa žara 280g 16,50
TRAdIC IonALnI TAnJIRServiramo 100g
MesoDomaći pršut
9,00
Goveđa pečenica7,00
Goveđi suvi ramstek10,00
Ovčija stelja6,00
Jareća stelja8,00
Sirevi„Zlatni sir“
6,00
Mladi koziji6,00
Dimljeni koziji6,00
Livanjski5,00
Travnički5,00
Slani domaći kajmak5,00
Ovčiji sir iz mjeha5,00
Mladi dimljeni5,00
Sir iz ulja sa začinskim biljem
5,00
PecivaUštipci (por.)
3,00
Domaći hljeb (por.)0,50
Kukuruzna proja (por.)0,80
Corbe
Riblja čorba5,00
Teleća čorba5,00
Bistra goveđa supa4,00
Sezonski potaž5,00
Obrok salate
„TOPLIK“ salata od dimljene pastrmke 150g 12,00
Cezar salata 150g 12,00
Za prave gurmane.
Lovački gulaš 500g
18,00
Karađorđeva šnicla 230g
18,00
Svinjski medaljoni u kajmaku 230g
16,00
Dimljena vješalica iz naše sušnice 250g
15,00
Može i kao glavno jelo.
Domaća pura sa kiselim mlijekom (por.)7,00
Popara od domaćeg hljeba sa dimljenom pastrmkom, tartufima i ovčijim sirom iz mjeha (por.)
12,00
TRAdICIonALno I RošTILJ
Tatar biftek 300g
40,00
Tagliatta od bifteka 200g
20,00
Biftek 280g
26,00
Ramstek 250g
20,00
Piletina punjena goveđom pečenicom i sirom u sosu od šumskih gljiva 230g
17,00
Piletina „Ala Parmigiana“ 230g
16,50
A la Chef
Paste i RižotoTagliatele sa dimljenom pastrmkom 200g
12,00
Tagliatele sa biftekom i šumskim pečurkama 200g
12,00
Rižoto na kućni način ječam, pšenica, piletina i hobotnica 220g
15,00
Vegeterijan
Pasta sa povrćem i začinskim biljem 200g 10,00
Vegeterijan rižoto 220g
10,00
Vege tanjir 250g
8,00
DesertiDomaća torta „Dinastija“
3,50
Pita od višanja sa sirom i sladoledom4,00
Pita od jabuka sa kremom od karamele4,00
Čokoladna fantazija GLUTEN FREE
5,00
Palačinci (bestilj, šipurak, med, Nutella, plazma, keks, orasi)
6,00
Sladoled (por.)(Marshall gelato)
5,00
Kolač dana 5,00
Sve cijene su izražene u KM
