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Welcome to Mercure Bolton Last Drop Village Hotel & SpaMercure Last Drop Village Hotel and Spa is situated on the edge of the West Pennine Moors, the hotel sits within an 18th Century village that appears lost in time.

From the moment you draw up outside a collection of 18th Century farmhouses – you know your event is going to be a unique affair.

Whether you are hosting an elaborate reception, private celebration or fully themed evening the hotel provides the style of event which will be a unique affair and all that you would wish for.

The Pennine Suite is a purpose built banqueting suite that can easily cater for up to 450 guests for a wedding breakfast.

If it’s charm you are looking for The Penny Farthing Suite with its original beams, is perfect for any celebration.

We would be delighted to show you around our facilities, at a time to suit you and very much hope to welcome you and your guests to our hotel in the not too distant future.

Yours sincerely

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Our events are as unique as you

You might be looking for somewhere to have a sit down dinner for 20, or a casino themed party for 450. Whatever your requirements we’re here to make sure every moment is perfect. From the decorations, to the music and the dance floor, you can trust us to take care of everything.

When it comes to food, your wish is our command. We can organise canapés, a sit down meal or a buffet. Over the page are a few ideas of what we offer, but of course we are more than happy to provide a bespoke menu especially tailored to your event.

A dedicated event planner to help everything run smoothlyOur goal is to take the pain out of organising an event. Dedicated teams will work with you to create a unique event to suit your needs and budget. On the day you will have your own event planner on hand to make sure everything goes according to plan.

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Menus

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Starters Roast plum tomato and rosemary soup with Lancashire cheese crouton (v)

Creamed leek and asparagus soup with snipped chives (v)

Wild mushroom and tarragon soup with black truffle cream (v)

Homemade chicken liver and whisky pate, toasted raisin and pecan bread, English ale fruit chutney

Beef tomato and buffalo mozzarella salad with wild rocket, toasted pine nuts and pesto (v)

Warm caramelised onion and Bury black pudding tart, sweet beetroot glaze, baby herb salad

Duo of melon with seasonal berries and spiced passion fruit syrup (v)

Smoked manx kipper and caper rillette, melba toast, tomato and onion relish (L)

MenusStarter enhancementsTian of Morecambe Bay potted shrimps, watercress, granary bread and butter £3 per person

Salmon and prawn terrine with baby potato, dill crème fraiche salad. Lemon oil £2 per person

Carved breast of smoked duck, celeriac and walnut salad, beetroot carpaccio £2 per person

SorbetLemon and thyme £2.50

Champagne and pear £2.50

Raspberry £2.50

Amuse-BoucheLancashire cheese and spring onion £2.00 bon-bons with tomato fondue

Bakery potato cake with smoked £3.00 salmon and chive cream cheese

Mini battered fish and chip cone £3.00 with pea puree

Scottish salmon and coriander £3.00 fishcake, lemon crème fraiche

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Main enhancementsRoast rib eye of rose county beef, homemade Yorkshire pudding and ale gravy (L) £3 per person

Honey roast breast of duck with black cherries, Asian spiced jus £3.50 per person

Saddle of English lamb, thyme and apricot farci, port wine sauce £3.50 per person

Paupiettes of lemon sole, brown shrimp and parsley butter £3 per person

DessertsClassic glazed lemon tart wedge with orange sorbet and crème fraiche

Choux pastry buns filled with vanilla cream and warm Belgian chocolate sauce

Warm apple and spiced sultana lattice with Baileys crème anglaise

Individual strawberry and cream cheesecake with kiwi carpaccio and vanilla foam

Baked egg custard and nutmeg tart with coconut ice cream and raspberry puree

Homemade chocolate and walnut brownie with local pistachio ice cream, chocolate coulis (L)

Banana and toffee cream bavarois, tuille biscuit basket and caramel sauce

Should guests request fresh fruit salad on the evening, this can be provided in place of a dessert.

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Main coursesPan fried breast of plump chicken stuffed with garlic forest mushroom farci and tarragon cream sauce

Pot roast feather blade beef, caramelised onions, smoked bacon and tarragon scented red wine jus

Slow cooked shank of Bowland Forest lamb, garlic creamed potatoes, red wine and rosemary jus (L)

Roast loin of Cumbrian pork with a black pudding and apple fritter, sage and onion gravy (L)

Baked loin of cod with Cumbrian air dried ham dressed with a warm hollandaise

Poached supreme of chicken with a spring vegetable, garden herb and saffron chowder

Lancashire cheese sausages with creamed leek risotto confit cherry tomatoes and wild rocket (v)

Spiced chickpea and spinach filo basket with coriander rice pilaf (v)

(L) denotes dishes featuring individually selected produce from our local area.

All main courses come as a complete meal with accompanying potatoes and vegetables.

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CanapésTo complement the arrival drinks for your guests, why not serve a selection of our delicious canapés. Choose from our comprehensive menu.

Mini cottage pie

Shredded duck with hoi sin & cucumber

Sun blushed tomato & feta tartlet (v)

Mini chorizo & asparagus quiche

Selection of vegetables & fish dim sum (v)

Shot glass of homemade soup

Tomato & mozzarella brushetta (v)

Mini oriental savouries

Pate en croute with spicy chutney

Smoked salmon & cream cheese roulade

Feta cheese & olive tapenade crostini (v)

Homemade smoked fishcakes with citrus crème fraiche

DrinksFor all our events we can offer guests a private bar facility. For something even more unique why not offer a themed arrival experience.

We can offer a number of ideas including our cocktail theme where, from only £5 per person, our in-house mixologist will create an arrival experience not to be forgotten. We also have an extensive wine and Champagne list to suit every style of event - please ask your event planner for details of our latest vintages.

Dessert enhancementsLancashire apple crumble cheesecake, green apple sorbet and Granny Smith coulis £2 per person

Chocolate cube noir with Black Forest mousse and black cherry yogurt ice cream £1.50 per person

White chocolate and rhubarb crème brûlée with homemade shortbread fingers £2 per person

Our team will be happy to create a bespoke package to suit your needs. Please feel free to call us or visit the hotel to discuss your requirements.

£28 per personDiscounts apply for Sunday and Monday events – please contact the hotel.

Certain rooms have a minimum number requirement and dependent on final numbers a room hire charge may apply.

Four canapés: £5.50 per person Six canapés: £8.50 per person Eight canapés: £11.50 per person

Package inclusions:• Exclusive use of banqueting suite • A three-course meal with coffee • Pre-event tasting based on minimum numbers • Elegant table presentation • Professional event planner • Private bar facility• Preferential accommodation rates

Of course everyone has their own individual tastes, so our team will be happy to create a bespoke package to suit you.

What kind of impression did we make?

‘The pre-event planning was exceptional and completed in a thoroughly professional and detailed manner, which continued throughout...’

‘Hotel personnel are extremely obliging, anticipate your needs and always go that extra mile.’

‘We received a very warm welcome both from the staff taking our coats and greeting us with trays of champagne... The whole atmosphere in the hotel was one of fun and excitement and we were made to feel very special.’

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Packages

If you’re planning an event, get in touch today:

Mercure Bolton Last Drop Village Hotel & Spa Hospital Road Bromley Cross Bolton BL7 9PZ United Kingdom Tel : 01204 591131 Fax : 01204 304122 Email : h6634-sb1@accor.com

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