menus MEETINGSd3acshroq9az5x.cloudfront.net/pelicanbayhotel.com... · · 2017-08-29menus MEETINGS...

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HORS D´OEUVRES

Standard Selections( Select Five Items )

q Light & Golden Conch Fritters with Bahama Mama Fry Sauce

q Devilled Eggs with Crispy Bacon and Capers

q Tomato Bruschetta

q Chicken Tortilla Rolls on Skewers with Spicy Mango Chutney

q Crispy Bacon, Cream Cheese and Spinach Stuffed Mushroom

q Blue Cheese & Mushroom Toast

q Sweet and Sour Meat Balls

q Chicken Satay

q Blackened Beef Fajita

q Mango Grouper on Wonton

q Salmon Tartar

q Seafood Salad Crostini

q Jerked Chicken Wings

$22.00 per person for 1 hr$27.00 per person for 2 hrsMinimum of 20 guests( Prices subject to change )

www.pelicanbayhotel.com

Premium Selections( Select Five Items )

q Pepper Sirloin Crostini

q Scallop Ceviche

q Tomato Bruschetta

q Smoked Salmon with Cream Cheese and Capers on Wontons

q Vegetable Spring Rolls

q Mozzarella Tomato Crostini

q Tiger Shrimps Shots Orange & Ginger Grilled Shrimp with Jalapeno Sauce

q Tuna Maki Roll

q Balsamic Grilled Vegetables Skewers

q Salmon Maki Roll

q Oysters on the half shell with Lemon Vinaigrette

q BBQ Meatballs

q Chicken Satay

q Beef Satay

q Stuffed Baby Red Potato with Lobster

q Black & Green Tapenade with Goat Cheese Crostini

$35.00 per person for 1 hr$43.00 per person for 2 hrsMinimum of 20 guests

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PLATTERS

Cheese Platter

q Small - Serves 25 guests $160.00q Medium - Serves 50 guests $300.00q Large - Serves 100 guests $600.00

Vegetable Platter


Fruit Platter


( Prices subject to change )


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BREAKFAST

Served daily in The Captain’s GalleyLocated at the fourth floor of The Canal House, our breakfast buffet features a unlimited variety of fresh hot and cold offerings, from 6:30am-10am.

n Sausage Links n Home Fried Potatoes

n Bacon

n Scrambled Eggs

n Pancakes n Deli Ham

n Deli Roasted Turkey

n Deli Salami

n Smoked Salmon

n Swiss Cheese

n American Sliced Cheese

$19 per person ( inclusive of gratuities )

Enhancement: Omelette station available upon request for private meetings.



n Assorted Flavors of Instant Oatmeal

n Assorted Individual Cereal Boxes

n Whole Fruit: Apples, Oranges, Bananas

n Fruit Salad

n Assorted Flavor Yogurts

n Assorted Danishes, Assorted Muffins

n Plain Bagels, English Muffins, White Bread, Whole Wheat Bread

n Coffee, Tea, Hot Chocolate

n Orange Juice, Pink Grapefruit Juice, Pineapple Juice, Cranberry Juice

n Whole Milk, 2% Milk

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CANAL HOUSECOFFEE & TEA OFFERINGS

By The Day

q Half Day $12.50 Specialty coffee & tea, including chef’s choice tasty treat.

q Full Day $19.00 Specialty coffee & tea, including two chef’s choice tasty treats.

By The Gallon ( Per Serving )

q Coffee $60.00q Lemonade $30.00q Iced Tea $30.00q Juices $30.00



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BREAKS

Morning Breaks( Select Break Style )

q BAGEL BREAK - Seasonal Fresh Sliced Fruit - Banana Bread - Assorted Bagels - Cream Cheese - Butter, Assorted jams - Juices, Coffee, Espresso, Regular and Decaf, Tea

q PETITE TEA SANDWICHES - Ham & Cheese - Cucumber - Tuna salad - Tomato/ cheese - Juices, Coffee, Espresso, Regular and Decaf, Tea

q THE SUGAR RUSH - Fresh Fruits - Assorted Pastries - Homemade Bahamian Tarts - Yogurts - 2% Milk - Juices, Coffee, Espresso, Regular and Decaf, Tea

$16.00 per personIncludes 30 min service time.( Prices subject to change )


Mid Break( Select Break Style )

q COOKIE JAR - Chocolate Chip, Oatmeal Raisin - Brownies - Whole Milk, 2% Milk - Coffee, Espresso, Regular and Decaf, Tea - Assorted Sodas, Bottled Water

q SPORTY - Tortilla Chips with Salsa, Guacamole, Sour Cream and Cheese Dip - Hummus with pita chips - Assorted Nuts - Crudités and dip - Coffee, Espresso, Regular and Decaf, Tea - Assorted Sodas, Bottled Water

q HEALTHY - Bite-size fresh seasonal melons, pineapple and berries served with yogurt dipping sauce - Selection of Special K® bars and oatmeal raisin cookies - Smoothie bar featuring Tropical Fruit Smoothie’s - Coffee, Espresso, Regular and Decaf, Tea - Assorted Sodas, Bottled Water

$19.00 per personIncludes 30 min service time.( Prices subject to change )

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PLATED LUNCH

Appetizer( Select One Item )

q Island Green Salad with Tomatoes, Cucumber, Pickled Red Onion & Lemon Vinaigrette

q Caesar Salad with Croutons & Fresh Parmesan

q Grilled Chicken Salad with Lettuce, Tomatoes, Avocado and Creamy Parmesan Dressing

q Bahamian Conch Chowder

q Mushroom Soup

Main Course( Select One Item )

q Blackened Grouper with Cajun Rice, Fresh Garden Vegetables and Tomato Vinaigrette

q Roasted Pork with White Rice, Black Beans & Fried Plantains

q Assorted Tomato Seafood Fettuccine Pasta

q Herb Roasted Chicken Breast with Mango Chutney

q Sautéed Hog Snapper with Tropical Salsa

Dessert Menu( Select One Item )

q Warm Granny Smith Apple Tart with Vanilla Ice Cream

q Guava Swirl Cheese Cake with Bourbon Whipped Cream

q Caramelized Banana Tart with Toasted Coconut & Vanilla Ice Cream

q Tropical Fruit Salad

$47.00 per personMinimum of 30 guests( Prices subject to change )


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SLUNCH BUFFET

Salad Bar( Includes everything below )

Green Salad, Tomatoes, Cucumbers, Mixed Olives, Pickled Red Onion, Tuna Salad,Beans & Chick Peas, Corn, Carrots, Croutons, Eggs, Lemon Vinaigrette, Caesar Dressing, Blue Cheese Dressing,

Main Course( Select Two Items )

q Caribbean Spiced Chicken Tomato and Onion Salsa

q Baked Nassau Grouper

q Cracked Conch with Island Dipping Sauce

q BBQ Glazed Ribs

q Lemon Rosemary Chicken

q Parmesan Grouper

q Balsamic Roasted Pork Loin with Apple Salsa

q Broiled Hog Snapper

q Chicken Wrap with Fresh Tomato Salsa

q Grilled Seafood Skewers with Island Salsa

q Seafood Wrap with Fresh Tomato Salsa

Side Dishes( Select Two Items )

q Corn on the Cob

q Peas & Rice

q Potato Salad

q Caribbean Rice

q Coleslaw

q Roasted Potatoes

q Grilled Vegetables

q Potato Puree

q Rice Salad

Dessert( Select One Item )

q Warm Granny Smith Apple Tart


q Caramelized Banana Tart with Toasted Coconut

q Tropical Fruit Salad



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BAHAMIANLUNCH BUFFET

Salad Bar( Includes everything below )

Green Salad, Tomatoes, Cucumbers, Mixed Olives, Pickled Red Onion, Tuna Salad,Beans & Chick Peas, Corn, Carrots, Croutons, Eggs, Lemon Vinaigrette, Caesar Dressing, Blue Cheese Dressing,

Option 1

n Full Salad Bar

n Conch Chowder

n Dinner Rolls

n Fried Plantains

n Cole Slaw

n Sweet Corn and Green Peas

n Coconut Curry Chicken

n Thyme and Peppered Crusted Oven Roasted Pork Loin

n Rosemary Scented White Rice

n Fresh Tropical Fruit Salad

n Pineapple Tart


Option 2( Select Two Items )

n Full Salad Bar

n Coconut Seafood Soup

n Tomato and Red Onion

n Fresh Rolls and Garlic Bread

n Beets Salad

n Garlic Mash Potato with Spinach

n Spaghetti & Meatballs with Kalik Beer and Bacon Tomato Sauce

n Baked Grouper in fresh aroma Vegetables

n Spicy Barbecue Chicken (quarters)

n Sautéed Mix Vegetables

n Orange Cheese Cake topped with Mango & Strawberries

n Abaco Coconut Tart



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PLATED DINNER A


q Crispy Golden Grouper Cake with Herbs & Citrus Cucumber Salsa

q Potato & Leek Soup Served with Parsley Toasted Bread

q Light-Spicy Island Seafood Dip

q Roasted Sirloin Salad with Honey Nut Dressing

q Ginger Tiger Shrimp Salad with Mango and Avocado


q Balsamic Grilled Chicken Breast Served with Mushroom Risotto, Grilled Vegetables and Mushroom Sauce

q Peppered & Garlic Crusted Sirloin Steak Roasted Served with Garlic Puree, Green Beans and Danish Blue Cheese Sauce

q Blackened Grouper Fillet Served on a bed of Apple Green Salad with Mango-ginger Chutney

q Horseradish Crusted Salmon With Spinach Potato Puree and Tomato-Garlic Beurre Blanc Sauce

q Lemon Pepper Grouper & Grilled Chicken, with Caribbean Rice, Seasonal Vegetables & Buerre Blanc Sauce

q Pepper Crusted Beef & Sauté Snapper With Grilled Vegetables & Mushroom Sauce





q Chocolate Mousse with Crème Anglaise



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PLATED DINNER B


q Peppered Crusted Beef and Blue Cheese Salad

q Coconut Curry Seafood Soup with Garlic and Cheese Croutons

q Bahamian Spiny Lobster Bisque with Cognac Whipped Cream

q Lobster Cake with Orange Reduction

q Duck Leg Confit with mixed Green Salad and Port Wine Glaze


q Grilled Beef Tenderloin Bourguignon & Potato Puree

q Crispy Duck Breast with Mushroom, Celery Risotto & Caramelized Apples

q Roasted Thyme Marinated Lamb Rack, with Grilled Vegetables & Mushroom Sauce

q Grilled Beef Tenderloin & Broiled Lobster with Scallop Potato and Orange Ginger Sauce

q Sauté Mahi Mahi & Grilled Chicken Breast with Noodle Salad & Asian Vinaigrette

q Seared Yellow Fin Tuna with Noodle Salad and Asian Vinaigrette

q Grilled Mahi Mahi with Beans and Small Red Potato Salad & Tomato Vinaigrette





q Chocolate Mousse with Crème Anglaise



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BAHAMIANPLATED DINNER

Starters( Select One Item )

q Leek and Potato

q Lobster Bisque (seasonal)

q Conch Chowder

q Cream of Chicken-Mushroom

( Select One Item )

q Caesar Salad

q Apple Garden Salad

q Pineapple and Carrot Salad

( Select One Item )

q Golden Seafood Cake with Cucumber Crème Fraiche

q Crack Conch on Shredded Lettuce

q Orange-Jalapeño Shrimp with Cool Dill Sauce

q West End Style Conch Fritters

All Plated Dinner services include your choice of one starter, one entrée and one dessert selection. Iced Tea, Coffee, and Tea are also included.Minimum of 20 guests( Prices subject to change )

Entrées( Select One Item )

q Sweet Corn, Mushroom, Spinach Stuffed Chicken Breast with Garlic Mash Potato, Mix Vegetables and Parmesan Cheese Sauce..... $48.00

q Pan Fried Hog Snapper with Red Beans and Coconut Rice, Cole Slaw and Fried Plantains........... $44.00

q Grilled Grouper Fillet with Grilled Vegetables Fettuccini Alfredo $45.00

q Tender Cracked Conch with Golden Potato Veggies, Cheddar Cheese, Vegetables and Kalik-Jalapeno Sauce......... $38.00

q High Rock Beer BBQ Rib with Roasted Corn on the Cob, Bake Macaroni and Pineapple Garden Salad.................................. $36.00

q Grand Style Cracked Lobster with Peas and Rice, Potato Salad and Cole Slaw (seasonal).......... $48.00

q New York Sirloin Steak with Grilled Mushroom, Onions, Black Bean and Rice and Fried Plantains..... $50.00


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BAHAMIANPLATED DINNER (cont’d)

Duo Entrées

q Duo of Pan Fried Grouper Fillet with Broiled Lobster with Peas and Rice, Potato Salad and Cole Slaw (seasonal)............ $70.00

q Duo of Grilled Lobster Tail with Steak with Scalloped Potato, Vegetables and Lemon Butter Sauce (seasonal).......... $75.00

q Duo of Coconut Grilled Shrimp, Crack Conch with Garlic Cheese Potato, Sweet Corn on the Cob and Brocolli.................. $65.00


q Pineapple Rum Cake

q Once is not enough Guava Duff with Rum Sauce

q Bailey’s Chocolate Cake

q Mango Cheese Cake topped with Whipped Cream

q Abaco Style Coconut Tart

All Plated Dinner services include your choice of one starter, one entrée and one dessert selection. Iced Tea, Coffee, and Tea are also included.Minimum of 20 guests( Prices subject to change )


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DINNER BUFFET A

Appetizers( Select Three Items )

q Crispy Greens Garden Salad Bell Peppers, Mushrooms, Tomatoes, Pickle Onions

q Roasted Peppers and Mushroom Penne Pasta Salad

q Red Tomato Salad with Balsamic Vinaigrette

q Caesar Salad with Croutons & Fresh Grated Parmesan

q Smoked Atlantic Salmon Salad

q Mixed Green Asian Shrimp Salad

q Spinach & Bacon Salad

q Bahamian Conch Chowder

q Roasted Butternut Squash Soup

q French Onion Soup


q Braised Lamb Shank with Lamb Au Jus

q Herb Roasted Pork Loin with Mushroom Sauce

q Pepper Crusted Sirloin Steak with Pepper Sauce

q Sautéed Nassau Grouper with Beurre Blanc

q Lemon and Thyme Broiled Hog Snapper

q Sautéed Salmon with Hollandaise Sauce

q Honey and Chili Glazed Grilled Chicken Breast

Side Dishes( Select Three Items )

q Potato Salad with Herb Vinaigrette

q Grilled Assorted Seasonal Vegetables

q Steamed Vegetables

q Herb & Cheese Stuffed Tomatoes

q Israeli Couscous

q Creamy Potato Gratin

q Caribbean Rice


q Warm Granny Smith Apple Tart


q Caramelized Banana Tart with Toasted Coconut



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DINNER BUFFET B

Appetizers( Select Four Items )

q Crispy Greens Garden Salad Bell Peppers, Mushrooms, Tomatoes, Pickle Onionsq Roasted Peppers and Mushroom Penne Pasta Saladq Red Tomato Salad with Balsamic Vinaigretteq Caesar Salad with Croutons & Fresh Grated Parmesanq Smoked Atlantic Salmon Saladq Mixed Green Asian Shrimp Saladq Spinach & Bacon Saladq Bahamian Conch Chowderq Roasted Butternut Squashq French Onion Soupq Warm Seafood Dipq Smoked Salmon Platterq Coconut Curry Seafood Soupq Wild Mushroom Soupq Arugula, Olive and Feta Cheese Saladq Prosciutto and Melon Saladq Marinated Calamari Saladq Ginger Tiger Shrimps and Avocado Salad


q Braised Lamb Shank with Lamb Au Jusq Herb Roasted Pork Loin with Mushroom Sauceq Pepper Crusted Sirloin Steak with Pepper Sauceq Sautéed Nassau Grouper with Beurre Blancq Lemon and Thyme Broiled Hog Snapperq Sautéed Salmon with Hollandaise Sauceq Honey and Chili Glazed Grilled Chicken Breastq Lemon and Thyme Roasted Chicken Breastq Cracked Pepper and Sage Roasted Pork Loinq Nassau Grouper with Herb Tomato Sauceq Sautéed Mahi Mahi with Mango Salsaq Poached Salmon Mussolini Sauce


q Potato Salad with Herb Vinaigretteq Grilled Assorted Seasonal Vegetableq Steamed Vegetableq Herb & Cheese Stuffed Tomatoesq Israeli Couscousq Creamy Potato Gratinq Caribbean Riceq Onion and Garlic Roasted Fingerling Potatoesq Green Bean and Ginger Soy Glazeq Asparagus and Tomato with q Basil Vinaigretteq Wild Mushroom Risottoq Saffron Couscousq Assorted Roasted Vegetablesq Creamy Baby Russet Potatoes and Leeksq Scallops Potato


q Warm Granny Smith Apple Tartq Guava Swirl Cheese Cake with Bourbon Whipped Creamq Caramelized Banana Tart with Toasted Coconutq Chocolate Mousse with Créme Anglaise



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DINNER BUFFET C

Appetizers( Select Four Items )

q Crispy Greens Garden Salad Bell Peppers, Mushrooms, Tomatoes, Pickle Onionsq Roasted Peppers and Mushroom Penne Pasta Saladq Red Tomato Salad with Balsamic Vinaigretteq Caesar Salad with Croutons & Fresh Grated q Parmesanq Smoked Atlantic Salmon Saladq Mixed Green Asian Shrimp Saladq Spinach & Bacon Saladq Bahamian Conch Chowderq Roasted Butternut Squash Soupq French Onion Soupq Warm Seafood Dipq Smoked Salmon Platterq Coconut Curry Seafood Soupq Wild Mushroom Soupq Arugula, Olive and Feta Cheese Saladq Prosciutto and Melon Saladq Marinated Calamari Saladq Ginger Tiger Shrimps & Avocado Saladq Mixed Lobster Salad (Seasonal)q Spiny Lobster Bisque (Seasonal)q Honey and Fennel Duck Salad


q Braised Lamb Shank with Lamb Au Jusq Herb Roasted Pork Loin with Mushroom Sauceq Pepper Crusted Sirloin Steak with Pepper Sauceq Sautéed Nassau Grouper with Beurre Blancq Lemon and Thyme Broiled Hog Snapperq Sautéed Salmon with Hollandaise Sauceq Honey and Chili Glazed Grilled Chicken Breastq Lemon and Thyme Roasted Chicken Breastq Cracked Pepper and Sage Roasted Pork Loinq Nassau Grouper with Herb Tomato Sauceq Sautéed Mahi Mahi with Mango Salsaq Poached Salmon Mussolini Sauceq Roasted Beef Tenderloin with Tarragon Grain Mustardq Crispy Duck Breast with Crème De Cassis Glaze


q Potato Salad with Herb Vinaigretteq Grilled Assorted Seasonal Vegetablesq Steamed Vegetablesq Herb & Cheese Stuffed Tomatoesq Israeli Couscousq Creamy Potato Gratinq Caribbean Riceq Onion and Garlic Roasted Fingerling Potatoesq Green Bean and Ginger Soy Glazeq Asparagus and Tomato with Basil Vinaigretteq Wild Mushroom Risottoq Saffron Couscousq Assorted Roasted Vegetablesq Creamy Baby Russet Potatoes and Leeksq Scallops Potato


q Warm Granny Smith Apple Tartq Guava Swirl Cheese Cake with Bourbon Whipped Creamq Caramelized Banana Tart with Toasted Coconutq Chocolate Mousse with Crème Anglaise



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BAHAMIANDINNER BUFFET

( All Buffets include iced tea, coffee, and teas )

Option 1

n Green Leaf Garden Salad

n Conch Chowder

n Dinner Rolls

n Fried Plantains

n Junkanoo Rice (white rice w/herbs, bell peppers & olives)

n Potato Salad

n Grilled Grouper with Mint and Mango Salsa

n Broccoli and Cheese Stuffed Chicken Breast with Creamy Mushroom Sauce

n Baked Short Ribs in Sands Beer and Spicy Tomato Glaze

n Roasted Garlic Potato Veggies

n Buttered Carrot and Broccoli

n Gully Wash Pound Cake

n Tropical Fruit Salad


Option 2

n Plain and Coconut Rolls

n Lobster Bisque (seasonal)

n Caesar Salad

n Potato Salad

n Vegetable Pasta Salad

n Garden Salad

n Baked Chicken with Sweet Corn and Mushroom

n Grilled Grouper with Tomato and Lemon Butter

n Three Spiced Barbecue Ribs

n Red Beans and Coconut Rice

n Baked Macaroni and Cheese

n Cumin scented Roasted Carrots

n Once is not enough Guava Duff

n Tropical Fruit Salad

n Gully Wash Pound Cake



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BEVERAGES

Deluxe Bar( Priced per person )

q 1 Hour Bar .......................... $25.00q 2 Hour Bar .......................... $30.00q 3 Hour Bar .......................... $38.00q 4 Hour Bar .......................... $44.00Additional hours ........................ $10.00

Premium Bar( Priced per person )


Hosted/Cash Bar( Per drink pricing )

q Mixed Drinks ...................... 7.50q Beer .................................... 5.50q House Wine ........................ 7.00q Sparkling Wine ................... 7.50q Sparkling Apple Cider ....... 5.00q Soft Drinks .......................... 3.00q Bottled Water .................... 2.50q Juices ................................. 4.00


Wine Bar( Priced per person )


Specialty Drink( Gallon pricing )

q Fruit Punch ......................... $45.00q Bahama Mama ................... $85.00q Bloody Mary ....................... $85.00q Goombay Smash ................ $85.00q Yellowbird .......................... $85.00

Non-Alcoholic( Gallon pricing )

q Coffee ................................ $60.00q Lemonade .......................... $30.00q Iced Tea ............................. $30.00q Juices ................................. $30.00

Cash & Hosted Bars are subject to additional staff fees.

( Prices are not subject to any gratuities or services charges )

menus MEETINGSd3acshroq9az5x.cloudfront.net/pelicanbayhotel.com... · · 2017-08-29menus MEETINGS...

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