MENUS - Luxury Hotel Sydney | Sydney Accommodation ... Macquarie Street | Sydney NSW 2000 |...

Whatever the scale or theme of your meeting, we use our considerable culinaryknow-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes thatare inspired by the destination, including dishes that showcase some of the finestseasonal ingredients of the area.

Our World Kitchen recipes leverage our global know-how by drawing on theexperience of our chefs to offer a collection of authentically prepared classicand contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with theemphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar toview the options available, alternatively our team of chefs would be pleased towork with you to create your very own Insider menu to ensure a trulymemorable experience.

Local OriginsSignature dishes and provincial recipes that are inspired by thedestination, including dishes that showcase some of the finest seasonalingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from aroundthe world that leverage our global know-how.

Light

Vegetarian

Gluten Free

Sustainable Produce

INTRODUCTION KEY

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Additional $7.00 per item, per person

COFFEE & TEA

Freshly brewed coffee, Ronnefeldt teas $9.00

Continuous freshly brewed coffee, Ronnefeldt tea $22.00

With bakery items, additional $7.00

With biscuits, additional $12.00

BARISTA STATIONAllow our InterContinental Barista $14.00to create made to order coffeeAdd to your Meeting Package $7.00Continuous $28.00

ESPRESSO COFFEEEspresso coffee made to order $10.00Add to your Meetings Package $3.00Limited to 20 people

NESPRESSO POD MACHINE $6.00

Prices are per person, per break up to 30 minutes unless continuous

Seasonal fruit salad, berry, mint

Neu’s Bakery chocolate banana bread, mascarpone, vanilla syrup

Selection of house baked pastries including croissant, apple turnover,pecan danish, cinnamon snail, chocolate croissant

Your choice of blueberry, chocolate or banana mini muffin

Sonoma’s honey and spice breakfast muesli, strawberry

Greek yoghurt shot

Rhubarb bircher muesli parfait

Double smoked ham & cheese croissant

Breakfast wrap, scramble egg, bacon, vine rippened tomato, onion jam

Plain or fruit scones, double cream

Egg & Bacon roll on brioche

MINI BREAKFAST OPTIONS


COFFEE & TEA | MINI BREAKFAST OPTIONSMORNING & AFTEROON TEA | IN-THE-KNOW DAILY BREAKS | TAILORED BREAKS | TRADITIONAL HIGH TEA | SANDWICHES & FRUIT

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IN-THE-KNOW DAILY BREAKSWith our chef ’s daily selection of seven different morning andafternoon tea offerings, you’ll enjoy a new variety each day.

TAILORED BREAKSLooking for a more substantial break? Select from one of our TailoredBreaks to meet your needs. Each Tailored Break option includescontinuous replenishment for up to 30 minutes.

All breaks are accompanied by freshly brewed coffee, tea and fresh orange juice.

MORNING & AFTERNOON TEA



MONDAYPyrmont Market

Morning Tea

ANZAC cookies

Afternoon Tea

Esterhazy cake

TUESDAYEveleigh Market

Morning Tea

Macadamia, candied orange cookie

Afternoon Tea

Linzer tar t

FRIDAYPaddington Market

Morning Tea

Cranberry pistachio short bread

Afternoon Tea

Black Forest cake

SATURDAYEntertainment QuarterGrowers Market

Morning Tea

Florentine cookies

Afternoon Tea

Opera slice

IN-THE-KNOW DAILY BREAKS

WEDNESDAYFrenchs Forest Market

Morning Tea

Amarena cherry chocolate chip cookie

Afternoon Tea

Apple crumble

THURSDAYThe Rocks Market

Morning Tea

Chocolate financier, citrus streusel

Afternoon Tea

Chocolate browine

SUNDAYMarrickville Market

Morning Tea

Peanut butter chocolate chip cookie

Afternoon Tea

Bitter chocolate orange cake

$16.00 per person, per break



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Sweet

Triple chocolate muffin

Banana cheesecake

Opera slice

Caramel macadamia slice

Traditional lamington

Apple turnover

Rhubarb crumble tar t

White chocolate lemon Swiss roll

Mini dulce de leche cup cake

Chocolate raspberry brownie

Dry mango white chocolaterocky road

InterContinental bircher muesli,berry compote

Seasonal fruit tar t, vanilla cream

Vanilla cinnamon compote,almond crumble

Healthy

Seasonal fruit platters

Watermelon slices, honey

Chunky pineapple, mint,roasted sesame seeds

Rhubarb berry compote

Bircher muesli, organic oats,green apple

Passionfruit yoghurt shot,walnut crumble

ADDITIONAL ITEMS

Savoury

Chorizo pumpkin involtinies

Shumai pork buns, sweet chilli sauce

Okonomiyaki, bonito

Salmon & leek quiche,Swiss cheese

Chicken, cumin, feta, calzone

Vegetable pakora spinach, onion

Sweet potato, sun driedtomato filo, curry yoghurt

Vegetable pasties, tzatziki

Grimas Farm vegetable pie,organic tomato sauce

Smoked salmon fritter,preserved lemon, yoghurt

Gluten / Lactose Free

Waffles, condiment (GF available)

Flourless orange cake, honey cream

Flourless chocolate cookies

Passionfruit pavlova

Assorted macarons

$6.00 per person, per breakfor each Additional Item



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HUNTER VALLEYMorning Tea

Seasonal fruit platter

Prosciutto, bocconcini, rocketon kalamata olive bread slice

Bircher muesli with organicoats, green apple

Rhubarb berry compote, vanilla yoghurt

Afternoon Tea

Sliced watermelon, honey, mint

Cinnamon apple crumble,whipped cream

Grape vine ashes brie cheese tar t

TAILORED BREAKS

BONDI BEACHMorning Tea


Double smoked ham,watercress wrap, seededmustard dip

Mango passionfruit smoothie

Chocolate nut brownie

Afternoon Tea

Chicken and leek pie, organictomato sauce

Chunky pineapple honeyroasted sesame

Flourless orange cake, orangeblossom syrup

$36.00 per personMINIMUM 25 PERSONS



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BOTANIC GARDENMorning Tea


Beetroot, carrot, mango booster

Banana chocolate chip bread

Pepe Saya’s butter made short bread

Afternoon Tea

Rhubarb jelly, vanilla panna cotta

Char grilled vegetable, hummus, ricotta on organic fitness bread

Green asparagus salmonfritters, smoked capsicum jam

BLUE MOUNTAINMorning Tea


Mango poppy seed cheesecake

Malfroy’s Honey toffee tar t

Quiche with Binnorie soft feta

Afternoon Tea

Mild smoked wild river trout,preserved lemon, cream cheeseon brioche

Forest mushroom, cheese rollwith hummus

Organic muesli bar, dried fruit

TAILORED BREAKS

THE ROCKSMorning Tea


Bacon whole wheat bread roll

Bircher muesli, organic oats,green apple, raisins

Assortment of flavoured Yalla yoghurts

Afternoon Tea

Toasted banana bread, vanilla mascarpone

Ricotta hotcakes, Malfroy'sHoney comb syrup

Corn fritter, tomato jam,Binnorie feta




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$59.00 per person, as a buffetMINIMUM 30 PERSONS

$37.00 per person, as a buffetADDED TO YOUR MEETING PACKAGE

$59.00 per person, as a 3 tiered standPLEASE SELECT 5 SWEET ITEMS FOR YOUR EVENTMINIMUM 10 PERSONS

An exquisite afternoon tea served either buffet style or on elegant 3 tiered stands.

Includes a glass of sparkling upon arrival, along with your choice ofRonnefeldt tea, filter coffee or a refreshing iced tea freshly preparedusing a selection of Ronnefeldt tea leaves.

High Tea items will vary depending on seasonality. Please refer to thefollowing page for some examples of the delights on offer.

TRADITIONAL HIGH TEA



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TRADITIONAL HIGH TEA

Savoury

Traditional scones, cream, Cutaway Creek raspberry jam

Homemade mini chicken or beef pie with organic tomato sauce

Homemade mini vegetarian pasties or quiche

Belgian waffles or crêpes, condiments

Smoked salmon, mascarpone, preserved lemon sandwich on wholewheat bread

Wagyu beef, watercress, seeded mustard sandwich on sour dough

Egg, thyme, watercress, red onion sandwich on rye bread

Prawn & celery coleslaw, rocket wrap

Sweet

Raspberry macarons

Mini choux pastry, Nutella, banana chiboux

Bitter chocolate orange gateaux

Opera slice

Strawberry chocolate tar t

Grandmother’s lemon meringue tar t

Mini black forest cup, milk chocolate mousse, cherry

Esterhazy slice

Organic macadamia nut slice

Vanilla crème brûlée

Berry pavlova

Seasonal fruit platter with berries



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SANDWICHESAssortment of finger sandwiches platter $14.00(3 pieces per person)

Australian cheese platter $22.00(per person, minimum 8 persons)

Assorted gourmet sandwiches $16.00(3 pieces per person)

Gluten Free options available

SEASONAL FRUITFruit platter $8.00(per person, minimum 10 persons)

Deluxe fruit platter $12.00(per person, minimum 10 persons)

SANDWICHES & FRUIT



$32.00 per personMINIMUM 30 PERSONS, BUFFET OR SHARED TABLE SETTING

Fresh orange juice

Sliced seasonal fruit plate

Natural or flavoured Yalla yoghurt

Bircher muesli made with rolled organic oats, green apple, raisins

Selection of bakery items - such as croissant, Danish pastry, muffins

Assorted cereals, organic muesli mix, nuts, dried fruit, full cream or skim milk

Selection of preserved jams, honey

Freshly brewed coffee and tea

BREAKFAST INDULGENCE


BREAKFAST INDULGENCE | HEALTHY BREAKFAST | HOT BREAKFAST

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Fresh orange juice

Sliced seasonal fruit plate

Flavoured Eat Gourmet organic yoghurt

Bircher muesli made with rolled organic oats, green apple, seasonal berries

Smoked salmon, cucumber, snow pea sprouts, lemon

Artisan Fleming & Ware gluten free or natural muesli, dried fruit, full cream, skin milk, rice milk or soy milk

Freshly brewed coffee and tea

HEALTHY BREAKFAST




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$26.00 per item, per personWHEN ORDERING HEALTHY OR INDULGENCE BREAKFAST

$14.00 per item, per person

Two poached eggs, crushed white bean on toast, roasted provincialtomato, oregano, rocket salad

Two poached eggs, blood plum hollandaise, Binnorie feta corn fritter,tomato jam, Neu’s Bakery olive fingers

Traditional eggs benedict, English bacon, hollandaise, broccoli, roastedhoney pumpkin, rocket

Scrambled egg, pesto roasted tomato, double smoked bacon, chickenmustard sausage, brioche

Scrambled egg, rosemary chat potato, kassler, avocado, roasted cherrytomato, truffle aioli

Scrambled egg, smoked king salmon, chive cottage cheese, herbroasted potato, watercress

Salumi’s semi dried chorizo, ar tichoke frittata, double smoked ham,zucchini, parmesan

Two poached eggs, cured ocean trout, pickled apple, capers, parsleytabule, rye bread

HOT BREAKFAST



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Our team of passionate chefs have created working lunch menus foryou when selecting your Meetings Package.

CAFE OPERA WORKING BUFFET$105.00 per personIncluded in the Cafe Opera packge, a daily changing market fresh buffet.

URBAN SPOON WORKING BUFFET$110.00 per personPlease select 3 salads, 3 sandwiches, 2 mains and 2 desser ts from the menu.

SYDNEY SIDER WORKING BUFFET$120.00 per personPlease select 3 salads, 3 entrées, 3 mains and 3 desser ts from the menu.

WORKING BUFFET LUNCH


WORKING BUFFET LUNCH | URBAN SPOON WORKING BUFFET | SYDNEY SIDER WORKING BUFFETBUFFET LUNCH & DINNER | GOURMET TOUR BUFFET | ‘TASTE OF SYDNEY’ FISH MARKET BUFFET | ADDITIONAL ITEMS

URBAN SPOON BUFFET LUNCH

Salad (Select 3 items)

Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage

Organic quinoa egg salad, crispy bacon, corn, tomato, red onion

Binnorie feta cheese roasted beetroot salad, rocket, toasted Turkish bread fingers

Orzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berries

Cous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons

Shredded pork salad, barley, mushroom, green onion, red cherry dressing

Creamy potato pea salad, yoghurt, white balsamic, roasted chorizo

Roasted butternut pumpkin, walnuts, seeded mustard, pickled pearlonion, smoked fiori de latte

Country style Greek salad, beans, fried haloumi, capers

Smoked corn fed chicken penne, avocado, corn, grilled pineapple

Farro honey carrot salad, green olives, coriander, roasted walnutsorganic gold raised

Daikon salad, enoki mushroom, wakame, sautéed squid, bean sprout,shiso vinaigrette



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Sandwiches (Select 3 items) Gluten free option available

Roast sirloin, caramelised onion & cheddar cheese, pommery mustard

Peri peri spiced chicken wrap, shaved cucumber, minted yoghurt

Grilled zucchini, semi dried tomato, feta, pesto

Pastrami & cheese, mango chutney, baby spinach, sweet corn

Grilled eggplant, roasted capsicum, hummus, rocket salad

Smoked salmon, mascarpone, preserved lemon, capers,

Tuna, egg, red onion salad, watercress, roma tomato

Honey glased turkey breast, corn salad, mushroom

Creamy prawn, carrot salad, iceberg lettuce

Prosciutto, grana padono, sun dried tomato, rocket lettuce

Gourmet sandwich selection will include wraps, Turkish bread,rye bread, German pretzel stick, pita or wholemeal

Main (Select 2 items)

Ratatouille tar t, feta, cumin, hummus

Ham frittata, parmesan, tomato relish

Beef, onion & guinness pie, mash, classic aioli

Chicken & leek pie, mashed pea, gravy

Palm sugar, ginger infused chicken skewers, red onion, satay sauce

Moroccan spiced lamb samousa, feta cream


Moroccan spiced corned beef pastilla, mint yoghurt

Saffron, crab, corn fritters, piment d’espelete aioli

Polenta, smoked mozzarella, mushroom cake, fried eggplant, chutney



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Dessert (Select 2 items)


Mini choux pastry praline cream, salted caramel

Assorted macarons

Seasonal fruit pavlova

Opera slice

Seasonal crème brûlée

Esterhazy cake (walnut, cinnamon, vanilla cream)

Coconut marshmallow

Mini Baba Savarin (chantilly, blueberry)

Peanut butter chocolate cake

Mini ricotta coffee cheese cake

Vanilla pot de crème, macadamiacrumble

Red velvet cupcake

Mini assor ted gelato

Berry & rhubarb crumble (serve on a glass with crumble)

Chocolate caramel nuts tar t

Citrus salad, basil syrup

Traditional black forest cake

Passionfruit panacotta

Assorted seasonal fruit platter




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SYDNEY SIDER BUFFET LUNCH

Entrée (Select 3 items)

Roma tomato, mozzarella, basil, popped quinoa, olive oil, Tasmanian pepper

Prosciutto, char grilled zucchini, pickled honey dew melon, sprouts, rocket

Falafel, smoked paprika hummus, spinach, cumin yoghurt, pita bread

Slow cooked duck, daikon, orange, red cabbage, ginger honey dressing

Roast beef, celeriac coleslaw, romaine lettuce, avocado pickled red onion

Tandoori chicken breast, shaved ginger carrot, sour dried peach,coriander dressing.

Smoked kangaroo, cucumber, tomato, salt bush, orange dressing

Char grilled anti pasti, aged cheddar, basil pesto

Miso & soy cured salmon, roasted sesame, snow pea sprouts, celeriac,honey ginger

Selection of cold meats, pickled vegetables, red raddish

Beef carpaccio, kalamata olive, roasted sweet corn, oven roasted fennel,horseradish

Salad (Select 3 items)

Honey smoked ham, garden celery salad, Granny Smith apple, red cabbage

Organic quinoa egg salad, crispy bacon, corn, tomato, red onion

Binnorie feta cheese roasted beetroot salad, rocket, toasted Turkishbread fingers

Orzo pasta, shredded king salmon, preserved lemon, cucumber, red capsicum, caper berries

Cous cous tabouli, shrimp, tomato, mint, coriander, parsley, organic sultanas, meyer lemons

Shredded pork salad, barley, mushroom, green onion, red cherry dressing

Creamy potato pea salad, yoghurt, white balsamic, roasted chorizo,

Roasted butternut pumpkin, walnuts, seeded mustard pickled pearlonion, smoked fiori de latte


Smoked corn fed chicken penne, avocado, corn, grilled pineapple

Farro honey carrot salad, green olives, coriander, roasted walnutsorganic gold raised

Daikon salad, enoki mushroom, wakame, sautéed squid, bean sprout,shiso vinaigrette



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SYDNEY SIDER BUFFET LUNCH

Main (Select 3 items)

Ratatouille tar t, feta, cumin, hummus

Green asparagus, ham frittata, parmesan, tomato relish

Beef, onion & guinness pie, mush, classic aioli

Chicken & leek pie, mashed pea, gravy

Palm sugar, ginger infused chicken squares, red onion, satay sauce

Moroccan spiced lamb samousa, feta cream


Slow roasted chicken, quinoa, coriander, tzatziki

Moroccan spiced corned beef pastilla, mint yoghurt

Saffron, crab, corn fritters, piment d’espelete aioli

Polenta, smoked mozzarella, mushroom cake, fried eggplant chutney

Garlic spiced lamb kofta, grilled lemon, yoghurt

Thai fishcake, sweet sour sauce

Dessert (Select 2 items)


Mini choux pastry praline cream, salted caramel

Assorted macarons


Opera slice



Coconut marshmallow




Vanilla pot de crème, macadamiacrumble

Red velvet cupcake


Berry & rhubarb crumble (serve in a glass with crumble)

Chocolate caramel nut tar t

Citrus salad, basil syrup



Assorted seasonal fruit platter



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Entrée

Smoked salmon, labneh, preserved lemon, shaved fennel

Roma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper

Prosciutto, char grilled zucchini, dry ricotta, sprouts

Roast beef sirloin, apricot chutney, romaine lettuce, avocado, pickled red onion

Sydney rock oyster, lemon, cocktail sauce, tar tar sauce, mustard honey sauce

Salad

Creamy potato & pea salad, yoghurt, white balsamic, roasted chorizo

Roasted butternut pumpkin, walnuts, green asparagus, seeded mustardpickled pearl onion, smoked fiori de latte


GOURMET TOUR BUFFETLUNCH & DINNER



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GOURMET TOUR BUFFETLUNCH & DINNER

Main

Cauliflower cream soup, smoked salmon, rye bread croutons

Stir fried prawn egg noodles, sweet soy, fried shallots

Seared barramundi filet, saffron sauce, grilled sweet corn, preserved lemon

Harissa spiced grilled chicken, roast vegetables

Spinach & ricotta ravioli, tomato kalamata olive sauce, parmesan cheese

Grilled pork, fennel seeds, kumara mash, pumpkin

12 hour roasted Wagyu rump, shallot jus, served from the carvery

Dessert

Mini ricotta coffee cheesecake

Vanilla pot de crème, macadamia crumble

Chocolate caramel nut tar t



Pecan pie

Seasonal fruit plate with berries



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TASTE OF SYDNEY’FISH MARKETBUFFET LUNCH & DINNER

Entrée

Smoked salmon, labneh, preserved lemon, shaved fennel

Prosciutto, char grilled zucchini with dry ricotta, sprouts

Selection of sushi rolls, pickled ginger, wasabi, soy

Roma tomato, mozzarella, basil, La Barre olive oil, Tasmanian pepper

Antipasto Station

Char grilled eggplant & zucchini

Confit garlic marinated red capsicum

Sun dried tomato

Tzatziki & hummus dip

Seafood

Sydney rock oyster

Tiger prawns

Green lip mussels

Blue swimmer crab

Served with condiments of lemon, cocktail sauce, tar tar sauce, mustard honey sauce

Salad

Organic quinoa & egg salad, crispy bacon, corn, tomato, red onion

Cous Cous tabouli salad, shrimp, tomato, mint, coriander, parsley,organic sultanas, meyer lemons


Rosemary roasted squash, mushroom, shredded smoked pork, greenonion, red cherry vinegar

Mix leaf salad station, seasonal condiments, balsamic, blue cheese,Italian dressing

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TASTE OF SYDNEY’FISH MARKETBUFFET LUNCH & DINNER

Main

Lobster bisque, crème fraîche, toasted Turkish bread croutons

12 hour roasted Wagyu rump, shallot jus, served from the carvery

Corn feed chicken breast, apricot mustard, pommes Boulanger, La barre olive oil infused broccoli

Soy, basil, ginger marinated steamed salmon, Asian vegetables, tofu,black bean sauce

Spinach, gorgonzola ravioli, smoked tomato sauce, crispy sage

Roasted pumpkin, organic carrots, sweet potato with hot honeyrosemary dressing

Butter chicken curry, chickpea, jasmine rice, poppadums

Harissa white anchovy seasoned lamb loin, polenta, glazedshallot, mint sauce

Dessert


Assorted macarons

Opera slice




Seasonal fruit plate

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Per person

King prawn $10.00

Sydney rock oyster $9.00

Pacific oyster $11.00

Smoked salmon $9.00

Roast of your choice $8.00

Antipasto selection $8.00

Cheese selection $9.00

Fruit platter $6.00

ADDITIONAL ITEMS



Soup Course (per person) $10.00

2 Course Set Menu (per person) $69.00

3 Course Set Menu (per person) $92.00

Alternate Serve

2 Course (per person) $10.00

3 Course (per person) $12.00

Sides (served as 2 large bowls per table of 10)

Green mixed herb salad (per person) $4.00

Seasonal vegetables, herb butter (per person) $4.00

Surcharges

Saturday (per person) $6.00

Sunday (per person) $8.00

Public Holiday (per person) $15.00

After Midnight (per person, per hour) $4.00

Freshly baked organic bread rolls, coffee, tea and petits fours included

PLATED LUNCH & DINNER


PLATED LUNCH & DINNER | HOT ENTRÉE | COLD ENTRÉE | MAIN | DESSERTSET MENUS LUNCH & DINNER | SET MENU 1 | SET MENU 2 | SET MENU 3 | SET MENU 4


Hot Entrée

Garlic & marjoram confit barramundi, butter corn, thyme short bread,pickled shimeji mushroom, barigoule reduction

Jannei Goat Cheese tor tellini, sage, roasted pine nuts elderflowerbeurre blanc

Pancetta wrapped Queensland scallop, cauliflower gratin, buckwheat,roasted apple, verjus, gold honey dressing

Lamb confit cumin ravioli with caramelised ar tichoke, black eye peas,semi dried, tomato, shaved parmesan

Apple wood smoked ocean trout, slow cooked egg, sea asparagus,creamy leek ragout, black olive bread finger

Cold Entrée

Citrus fruit cured king salmon, roasted almond parmesan, green olives,Binnorie labneh, horseradish

Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw

Dry aged Muscovy duck strips, fig, La Barre black cherry vinegar,compressed celeriac, parmesan

Binnorie feta mousse with red beets, confit cherry tomato, candiedpeanuts, organic foccacia chips

Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress

Prosciutto di Parma, zucchini, compressed honey dew melon, piment d'espelette jam

Spicy apricot pickled tuna, white radish, crispy ham, yuzu cucumber,tofu, soya dressing



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Main

Blue eye cod white anchovy paste, chorizo, bean ragout, spinach,choron sauce cracked organic wheat

Bush dukka seared Atlantic salmon, nicola potato, preserved lemon,Tasmanian handpicked trout roe, broccoli, beurre meuniere

Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion

Saffron infused barramundi, green asparagus, leek, charred corn, kipflerpotato, garlic aioli

Grilled corn fed chicken breast, rosemary polenta, oyster mushroom,cumin jus

Classic chicken ballontine, organic macadamia nut royal, chateau potato,zucchini, fig jam

Feta crusted lamb loin, tomato pain perdu, polenta, barollo beans,vadouvan jus

Roasted rack of lamb, olive mash potato, tomato braised fennel,zucchini, mint olive tapenade

Black peppered beef striploin, colcannon potatoes, honey pumpkin,grilled field mushroom, truffle aioli

Grilled beef tenderloin, melted smoked potato, oven roasted eggplant,seeded mustard eshalotts, blood plum hollandaise

Seared duck breast, potato dumplings, pickled raisins, Tuscan cabbage,barley, jus

Caramelised balsamic risotto, Jannei Goat Cheese, pine nuts, king brown mushroom



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Dessert

Raspberry chocolate macaron, raspberry ganache, flourless chocolatesponge, raspberry curd

Tonka bean crème brûlée, freeze dried fruit, palmier biscuits

Caramel orange tian, Pepe Saya butter made sable breton, orange sauce, zest

Dulce de leche eclairs, Heilala vanilla cream, almond crumble, candied pecans, gianduja ice cream

Roasted mango cheesecake, deser t lime, tropical sorbet, macadamia crumble

Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate,caramelised hazelnut, vanilla ice cream

Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate couliscoco nibs, sour cherry

Rhubarb pavlova, strawberry, blackberry curd, berry crumble




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We know how busy you are, when time is of the essence select fromone of our four set menus designed by our passionate team of chefs.

Freshly baked bread, coffee, a selection of Ronnefeldt Teasand petits fours included.

SET MENUS LUNCH & DINNER




SET MENU 1

Entrée

Garlic & marjoram confit barramundi, butter corn, thyme short bread,pickled Shimeji mushroom and barigoule reduction

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Main

Classic chicken ballontine, organic macadamia nut royal, chateau potato,zucchini, fig jam

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Dessert

Tonka bean crème brûlée, freeze dried fruit, palmier biscuits

SET MENU 2

Entrée

Citrus fruit cured king salmon, roasted almond parmesan, green olives,Binnorie labneh, horseradish crunch

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Main

Black pepper beef striploin, colcannon potatoes, parsnip, grilled fieldmushroom, truffle aioli

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Dessert

Hazelnut milk chocolate dacquoise, Ghana origin milk chocolate,caramelised hazelnut, vanilla ice cream




SET MENU 3Vegetarian, Gluten Free, Lactose Free

Entrée

Oven roasted red beets, black cherry vinegar, confit cherry tomato,candied peanuts, green olives, popped wild rice

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Main

Caramelised balsamic risotto, pine nuts, king brown mushroom, grilled white corn

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Dessert

Flourless orange cake, strawberry, blackberry curd, berry crumble

SET MENU 4

Entrée

Smoked Angus beef carpaccio, egg remoulade, mushroom truffle aioli,pickled pearl onion, watercress

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Main

Bush dukka seared Atlantic salmon, nicola potato, preserved lemon,Tasmanian handpicked trout roe, broccoli, beurre meuniere

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Dessert

Valrhona manjari chocolate mud gateaux, Baileys jelly, chocolate coulis,coco nibs, sour cherry



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30 minute package $26.001 Hot & 2 Cold (per person)

1 hour package $39.003 Hot, 3 Cold & 1 Desser t (per person)

1.5 hour package $44.004 Hot, 4 Cold & 1 Desser t (per person)

2 hour package $49.005 Hot, 4 Cold & 2 Desser t (per person)

3 hour package $56.005 Hot, 5 Cold, 1 Mini Meal & 1 Desser t (per person)

4 hour package $66.006 Hot, 4 Cold, 1 Private Chefs Collection, 1 Mini Meal & 2 Desser ts (per person)

Additional Canapé items $5.00(per item, per person)

Additional Mini Meal $7.00(per item, per person)

INDULGENCECOCKTAIL RECEPTIONS


INDULGENCE COCKTAIL RECEPTIONS | COLD CANAPÉS | HOT CANAPÉS | MINI MEALS | SWEET ENDINGS | PRIVATE CHEF | LIVE COOKING STATIONS


Cold Canapés

Peking duck pancake, shallots, hoi sin sauce

Smoked kangaroo, caramelised shallots brochette

Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber,candied walnut

Blue swimmer crab, coriander tar t, chill mango salsa

Smoked salmon blini, apple celeriac remoulade, horseradish

Scallop ceviche, celeriac coleslaw, lime, watercress

Prosciutto di Parma, green asparagus, tarragon mascarpone

Heirloom tomato, Paesanella‘s buratta, kalamata crostini

Banana prawn, smoked paprika aioli, preserved lemon

Teriyaki chicken tofu, Vietnamese rice paper roll, mint, nam jim dressing

Black Angus strip loin, lavosh, smoked eggplant, macadamia aioli

Pecorino fresco, pumpernickel, parsley salad, fig jam

Char grilled zucchini, hummus, focaccia, parmesan

King salmon sashimi, yuzu pickled reddish, soy, tofu

Hot Canapés

Lamb, pine nut, olive lady fingers, saffron aioli

Palm sugar, ginger marinated Thai chicken skewers, satay sauce

Overnight roasted beef brisket pastilles, Chermoula chickpea dip

Crispy Japanese pork gyoza, ponzu

Fish cake, barramundi, coriander, saffron aioli, cashew nut

King salmon nori tempura rolls, soy, mirin reduction

Smoked salmon backed Sydney rock oyster, blood plum hollandaise

Crispy pork belly, with coriander, shallots, roasted macadamia salad

Truffle, king oyster mushroom arancini ball, and, tomato jam

Sweet corn & manchego cheese croquettes, smoked paprika aioli

Ginger, soy braised duck, spring roll, sweet chilli sauce

Chickpea pont neuf, roasted chorizo confit garlic, béarnaise sauce

Rosemary polenta tar t, figs, red onions relish, goat’s cheese

Salt & piment d'espelette king prawns, garlic aioli

Tuna, lemon myrtle filo bag, tzatziki

Smoked fior di latte, date, backed in pancetta

Zucchini, haloumi fritter, cumin labna



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Mini Meals

Butter chicken, basmati rice, crispy naan bread, mint cucumber raita

Garlic & ginger beef stirfry, hokkien noodles, bok choy

Chilli shredded chicken quesadilla, guacamole

White anchovy cured lamb cutlets, kipfler potato, labneh

Barramundi fish & chips, tar tar sauce

Spanish style crispy potato bites, brava sauce, serrano ham

Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce

Mushroom, cacciatore risotto, spinach, parmesan reggiano


Oxtail, leek & carrot pie

Sweet Endings


Mini choux pastry, Nutella, banana chiboust

Assorted macarons


Mini black forest cup, milk chocolate mousse, cherry jelly

Opera slice


Esterhazy whoopie

Coconut marshmallow




Vanilla pot de crème, macadamia crumble

Red velvet cupcake




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$14.00 per station, per personMINIMUM 35 PERSONS

$375.00 per hourLESS THAN 35 PERSONS, MINIMUM OF 3 HOURS


PRIVATE CHEF COLLECTION Take your cocktail event to the next level with our selection of livechef cooking stations. Each offering is priced as an additionalsupplement per person so you may choose to either pick one or enjoyall of the experiences. You may also upgrade your buffet lunch ordinner with any of the options listed.

LIVE COOKING STATIONSLive oyster shucker, fresh Sydney rock oysters shucked to order servedwith a range of dressings

Sushi & sashimi bar, hand made to order

Peking duck pancake station, freshly made to order

Traditional carvery station, your choice of slow roasted Byron Bay porkleg, 12 hour roasted Wagyu beef rump, whole turkey, sage trimming orhoney & plum baked ham, served in a warm bread roll with classicsauces, condiments

Chocolate fountain, choose from milk, dark or white chocolate servedwith marshmallows, fruit skewers

Crêpe or waffle station, served with a range of sauces, condiments &ice cream

Traditional cheese fondue, organic bread, charcuterie

Fairy floss station



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At InterContinental Sydney, we know the importance of having abeverage selection to match all of your needs.

We have taken the hard work out of selecting with the creation ofour deluxe and premium packages.

For those occasions when you wish to select or match beverages toyour event, our banquet beverage list is ideal.

BEVERAGE PACKAGES


BEVERAGE PACKAGES | DELUXE | PREMIUM | PLATINUM | NON-ALCOHOLICBANQUET WINE LIST | BEER & CIDER | SPIRITS & LIQUEURS | SOFT DRINKS, MINERAL WATER & FRUIT JUICE

DELUXE

30 minute package (per person) $20.00

1 hour package (per person) $35.00




Sparkling Wine

Tatachilla Sparkling Brut, McLaren Vale, SA

White Wine

Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SAORTatachilla Chardonnay, McLaren Vale, SA

Red Wine

Tatachilla Par tners Cabernet Shiraz, McLaren Vale, SA

Beer & Cider

Crown Lager, VICCascade Light, TASBulmers Original Cider, Ireland

Non Alcoholic

Still and Sparkling WaterSelection of Soft DrinksSelection of Juice



PREMIUM






Sparkling Wine

NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW

White Wine

Bimbadgen Estate Chardonnay, Hunter Valley, NSWPenfolds Koonunga Hills Autumn Riesling, Barossa Valley, SA

Red Wine

Bimbadgen Estate Shiraz, Hunter Valley, NSWCumulus Climbing Merlot, Orange, NSWPenfolds Koonunga Hills Shiraz, Coonawarra, Barossa Valley andPadthaway, SA

Beer & Cider

Crown Lager, VICCrown Lager Golden Ail, VICPeroni Nastro Azzurro, ItalyPeroni Leggera, ItalyBulmers Original Cider, Ireland

Non Alcoholic




PLATINUM






Champagne

NV G.H. Mumm Brut Cordon Rouge, Reims, France

White Wine

Penfolds Cellar Reserve Pinot Gris, Adelaide Hills, VICPenfolds Cellar Reserve Gewürztraminer, Eden Valley, A

Red Wine

Penfolds Cellar Reserve Sangiovese, Adelaide Hills, VICPenfolds Cellar Reserve Cabernet Sauvignon, Adelaide Hills, VIC

Beer & Cider

Crown Lager, VICCrown Lager Golden Ale, VICPeroni Nastro Azzurro, ItalyPeroni Leggera, ItalyBulmers Original Cider, Ireland

Non Alcoholic










NON-ALCOHOLIC



Champagne Per bottle

NV Bollinger Special Cuvée, Ay, France $170.00

NV Moët & Chandon Brut Imperial, Epernay, France $150.00

NV Mumm Brut Cordon Rouge, Reims, France $140.00

NV Veuve Clicquot Ponsardin, Epernay, France $200.00

Dom Perignon, Epernay, France $440.00

Sparkling Wine Per bottle

NV Chandon Brut, Yarra Valley $65.00

NV Pelorus Cloudy Bay, Marlborough, NZ $82.00

NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW $55.00

BANQUET WINE LIST



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BANQUET WINE LIST

White Wine Per bottle

Penfolds Bin 51 Riesling, Clare Valley $90.00

Logan Weemala Riesling, Orange, NSW $55.00

Brokenwood Semillon, Hunter Valley, NSW $65.00

Cloudy Bay Sauvignon Blanc, Marlborough, NZ $90.00

Villa Maria Two Valleys Sauvignon Blanc, Marlborough, NZ $65.00

The Lane Block 2 Pinot Gris, Adelaide Hills, VIC $77.00

Vasse Felix Chardonnay, Margaret River, WA $80.00

Red Wine Per bottle

Ninth Island Pinot Noir, Tamar Island, TAS $75.00

Cumulus Climbing Merlot, Orange, NSW $65.00

Wynns The Siding Cabernet Sauvignon, Coonawarra, VIC $70.00

Phillip Shaw No. 17, Orange, NSW $70.00

George Wyndham Shiraz, Langhorne Creek, SA $65.00

St Hallett Blackwell Shiraz, Barossa Valley, SA $125.00

Dessert & Fortified Wine Per bottle

De Bortoli Noble One Botrytis Sémillon, Bilbul, NSW $85.00

Margan Botrytis Semillon, Hunter Valley, NSW $65.00



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BEER & CIDER

Local Beer Per bottle

Crown Lager, VIC $10.00

Crown Lager Golden Ale, VIC $10.00

Lord Nelson Three Sheets Pale Ale, NSW $12.00

Imported Beer Per bottle

Asahi Black Super Dry, Japan $15.00

Corona, Mexico $12.00

Heineken, Netherlands $12.00

Peroni Nastro Azzurro, Italy $12.00

Cider Per bottle

Hillbilly Apple, Bilpin, NSW $10.00

Bulmers Original, Ireland $9.00

Standard Spirits Per 30ml

Ballantianes Scotch Whisky $10.00

Beefeater Gin $10.00

Absolut Vodka $12.00

Jim Beam White Label Bourbon $10.00

Havana Club Anejo Especial Rum $10.00

Liqueurs Per 30ml

Baileys $11.00

Cointreau $12.00

Grand Marnier $13.00

Drambuie $13.00

Tia Maria $11.00

Kahlua $11.00

Frangelico $11.00

SPIRITS & LIQUEURS



Soft Drinks

Per Glass $6.50

Per Litre $19.50

Mineral Water

Per Glass $6.50

Per Litre $19.50

Fruit Juice

Per Glass $7.50

Per Litre $25.00

SOFT DRINKS, MINERAL WATER& FRUIT JUICE



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