MENUS - IHG...Hungarian salami, pickled tomato, roasted red capsicum, Swiss cheese Double smoked...

MENUS


KEY

Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Gluten-Free

Vegetarian

INTRODUCTION

Whatever the scale or theme of your meeting, we use our culinary know-how to create authentic and unique lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Our World Kitchen recipes leverage our global know-how by drawing on the experience of our culinary team to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our culinary team would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

2

MENUS


MORNING AND AFTERNOON TEA

Set menu items include, sliced seasonal fresh fruits during morning tea break and biscuits during afternoon tea break*.

Please select two items for your morning and afternoon tea break to add to the set menu.

Bakery Chocolate brownie, pecan praline

Portuguese tart

Cranberry fruit scone, whipped cream and jam

Apple and cinnamon doughnut, raspberry puree

Strawberry custard bun Traditional chocolate and fruit lamingtons

SavouryBacon and egg tart Smoked

salmon croquette

Aged cheddar croissant, toasted sesame seeds (V)

Feta and chive pastizzi (V)

Prawn gyoza, chilli, soy

Sundried tomato and spinch involtini (V)

Chicken and tarragon filo pastry

Shiitake mushroom and leek spring roll (V)

SweetMango coconut swiss roll (GF)Mandarin vanilla custard tartAssorted french macaroons (GF)Altara dark chocolate cream brulee (GF)Macadamia and soft caramel sliceOrange and white chocolate choux

*Coffee and tea is included.

Healthy

Almond rice pudding, honey, sultana (GF)

Caramelised pear and raspberry loaf

Greek yoghurt, berries (GF)

Banana and walnut muffins

Fruit salad, spear mint (GF)

COFFEE AND TEA PACKAGES | MORNING AND AFTERNOON TEA | TAILORED TEA BREAKS

3

MENUS


TAILORED TEA BREAKS

Looking for a more substantial break, select from one of our tailored tea breaks to meet your needs.

Australian Favourites $28.00

White chocolate lamingtons, Cutaway Creek blueberry jam

ANZAC biscuits, organic rolled oats

Tasmanian smoked salmon, pickled vegetables, poppy and sesame seed bagel

Crushed avocado, vegemite, multi-seed bread

Strawberry pavlova, vanilla meringue, passionfruit


4

MENUS


Local Producers $30.00

Hervey Bay scallops, Olsson Truffle sea salt

Jannei Goat cheese quiche, Salumi aged speck, shaved

Vic’s Meat Wagyu beef, beetroot relish, Sonoma’s brioche bun

Paesanella Buffalo ricotta, Malfroy’s Gold honey, Sonoma’s ficelle

Bilpin’s orchard apple tart, cinnamon Pepe Saya mascarpone

Natives Ingredients $32.00

La Barre olive oil and bush dukkah popcorn

Fish pie, sea parsley, lemon aspen

Berkshire pork belly roll, buttered muntries, mountain pepper mayonnaise

Lemon myrtle organic yoghurt, macadamia nuts

Salted caramel and chocolate tart, wattle seed chantilly


Best of Sydney $35.00

Lai Shing Peking duck pancake, green onions, cucumber

Prawn dumpling, chilli sesame, soy sauce

Harry’s Cafe de Wheels chicken pie, mushy peas, gravy

Bourke Street Bakery crème brûlée tart

Pat and Stick vanilla ice cream sandwich

Fish Market $38.00

Freshly-shucked Sydney Rock Oysters, chardonnay vinegar

King prawns, Bloody Mary mayonnaise

Spanner crab cake, chilli, lime

Barramundi and chips, tartar sauce, lemon

Salt and pepper squid, aioli

PRICES ARE PER PERSON. MINIMUM OF 20 GUESTS. COFFEE & TEA INCLUDED.

5

MENUS


WORKING LUNCH or DINNER BUFFET

Our culinary team have created the following working lunch menu when selecting a Day Delegate Package.

Please select 2 salads, 1 sandwich, 1 main course, 1 pie, 1 side, and 2 desserts.

Salads (Please select 2 items)

Greek quinoa, semi roasted tomato, olives, garlic feta (GF,V)

Citrus kipfler potato, bacon, shallots, seeded mustard (GF)

Oven baked sweet potato, red peppers, roasted pinenuts, sesame (GF, V)

Caesar salad, epaulette pepper, roasted chicken, croutons

Balsamic beetroot, spanish onion, crisp kale, hazelnut (GF, V)

Granny smith and red delicious apple, raisons, walnut, celery, buttermilk

ranch dressing (GF,V)

Poached school prawns, baby spinach, red cabbage, yuzu compressed

cucumber (GF)

6

MENUS


Main Course (Please select 1 item)

Chicken chasseur, double smoked bacon, chestnut mushroom,

tarragon (GF)

Kaldereta braised riverina lamb shoulder, peppers, green olives, native

bay leaf (GF)

Citrus barramundi, pickled eschalots, heirloom sauce vierge (GF)

Teriyaki chicken, green shallots, orange, sesame seed

Beef red curry, heirloom carrots, baby corn (GF)

Parmesan polenta, roasted vegetable ratatouille (GF,V)

Roasted pork neck, pear and raison compote, crispy sage

WORKING LUNCH or DINNER BUFFET

Sandwich (Please select 1 item)

Our sandwiches are made fresh in-house and prepared with bread from local bakeries including Sonoma, Brasserie Bread, Brooklyn’s Boy Bagels, Neu’s Bakery.

Smoked salmon, cucumber, cream cheese, wild rocketRoast turkey, cranberry jelly, double brie, mixed greensHungarian salami, pickled tomato, roasted red capsicum, Swiss cheeseDouble smoked shoulder ham, vine ripe tomato, cheddar cheese

Roast beef sirloin, horseradish cream, smoked relish, baby spinachEgg free range, whole egg mayonnaise, baby cos lettuce

Chicken caesar wrap- shaved parmesan, crispy bacon, caesar dressing

7

MENUS


Desserts (Please select 2 items)

Meyer lemon & seasonal fruit trifle

Mini pot espresso panna cotta, gold chocolate (GF)

Flourless navel orange cake, toasted almond, dried blood orange (GF)

Red currant, hazelnut praline, vanilla bean

Passion glazed cheesecake, bitter dark chocolate

Granny smith apple and blueberry crumble, cinnamon cream

Chocolate pavlova, raspberry meringue, berries (GF)

WORKING LUNCH or DINNER BUFFETPie (Please select 1 item)Beef bourguignon pieBeef, forest mushroom, caramelised onion pieButter chicken spiced pie, raitaHarissa (shoulder) lamb roll, confit garlic yoghurtLeek and mushroom ragout pie (V)Smoked salmon, baby spinach quicheBeef empanada, olive and potato, parsley vinaigretteKumara empanada, sweet cord & manchego cheese (V)

Black fig, white polenta, rosemary tart (V)

Sides (Please select 1 item)

Broccolini & green bean, toasted almonds (GF,V)

Roasted potatoes, rosemary butter, forest garlic salt (GF,V)

Zucchini and squash, puffed wild rice, danish fetta (GF,V)

Roasted potato, thyme butter pressed (GF,V)

Sweet potatoes, roasted onions, crushed pistachio (GF,V)

Lemongrass scented jasmine rice, fried shallots (GF,V)

8

MENUS


BEVERAGE PACKAGE

Included as part of your Day Delegate Package

WaterBRITA Vivreau Sparkling WaterBRITA Vivreau Still Water

OtherSelection of soft drinks28 Black

COFFEE AND TEA PACKAGES

Handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG (made to order) $5.50

Handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG, in additional to Day Delegate Package (made to order, up to 30 minutes) $3.00

Continuous handcrafted espresso coffee by Vittoria, selection of loose leaf teas by TWG $16.00


PRICES ARE PER PERSON PER BREAK

9

MENUS


COFFEE AND TEA PACKAGES

Handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG (made to order) $5.50

Handcrafted piccolo coffee by Vittoria, selection of loose leaf teas by TWG, in additional to Day Delegate Package (made to order, up to 30 minutes) $3.00

Continuous handcrafted espresso coffee by Vittoria, selection of loose leaf teas by TWG $16.00


PRICES ARE PER PERSON PER BREAK

10

MENUS


MORNING AND AFTERNOON TEA

Set menu items include, sliced seasonal fresh fruits during morning tea break and biscuits during afternoon tea break

Please select two items for your morning and afternoon tea break to add to the set menu.

Bakery

Flourless lemon financiers

Natural scones, whipped cream, jam

Fruit scones, Pepe Saya butter, Malfroy’s organic honey

Apple and cinnamon mini muffins

Belgian waffles, chocolate sauce

Carrot cake, maple frosting, candied walnut

Spice bread, praline spread

Local jam lamingtons

Hundreds and thousands chocolate cupcakes

Savoury

Bacon and egg tart

Salmon and spinach quiche

Mini crab and spinach dim sim

Thai fish cake, lime, coriander

Prawn gyoza, chilli soy

Traditional beef samosa, smoked paprika hummus

Spinach and feta filo pastry

Prawn spring roll, sweet chilli sauce

Spinach and mozzarella arancini

Zucchini and halloumi fritter

Sweet

Strawberry and wattle seed pavlova

Lemon meringue tart

Strawberry macaroon

Passionfruit panna cotta

Strawberry and cardamom mousse cake

Heilala vanilla custard cannoli

Chantilly choux pastry, dulce de leche

White chocolate and macadamia rocky road

Coconut marshmallow

Salted caramel popcorn

Soft caramel and chocolate bar

Jumbo meringue

Pistachio and cranberry nougat

Healthy

Chia seed pudding, maple syrup, blueberries

Bircher muesli, apple, rhubarb

Homemade kefir yoghurt, carrot syrup

Banana smoothie, cacao nib

Fruit salad, berries, flaxseeds

Biscuits

ANZAC biscuits

Chocolate brownies, caramelised oats

Vanilla crescent

Marble sablé

$16.00 per person per break


11

MENUS


TAILORED TEA BREAKS

Looking for a more substantial break, select from one of our tailored tea breaks to meet your needs.

Australian Favourites $28.00

White chocolate lamingtons, Cutaway Creek blueberry jam

ANZAC biscuits, organic rolled oats

Tasmanian smoked salmon, pickled vegetables, poppy and sesame seed bagel

Crushed avocado, vegemite, multi-seed bread

Strawberry pavlova, vanilla meringue, passionfruit


12

MENUS


Local Producers $30.00

Hervey Bay scallops, Olsson Truffle sea salt

Jannei Goat cheese quiche, Salumi aged speck, shaved

Vic’s Meat Wagyu beef, beetroot relish, Sonoma’s brioche bun

Paesanella Buffalo ricotta, Malfroy’s Gold honey, Sonoma’s ficelle

Bilpin’s orchard apple tart, cinnamon Pepe Saya mascarpone

Natives Ingredients $32.00

La Barre olive oil and bush dukkah popcorn

Fish pie, sea parsley, lemon aspen

Berkshire pork belly roll, buttered muntries, mountain pepper mayonnaise

Lemon myrtle organic yoghurt, macadamia nuts

Salted caramel and chocolate tart, wattle seed chantilly


Best of Sydney $35.00

Lai Shing Peking duck pancake, green onions, cucumber

Miss Chu prawn dumpling, chilli sesame, soy sauce

Harry’s Cafe de Wheels chicken pie, mushy peas, gravy

Bourke Street Bakery crème brûlée tart

Pat and Stick vanilla ice cream sandwich

Fish Market $38.00

Freshly-shucked Sydney Rock Oysters, chardonnay vinegar

King prawns, Bloody Mary mayonnaise

Spanner crab cake, chilli, lime

Barramundi and chips, tartar sauce, lemon

Salt and pepper squid, aioli

PRICES ARE PER PERSON. MINIMUM OF 20 GUESTS.

13

MENUS


COCKTAIL RECEPTIONS

CANAPÉ PACKAGES

30-minute package $27.002 Hot & 2 Cold

1-hour package $42.003 Hot & 3 Cold

2-hour package $65.004 Hot, 4 Cold & 2 Desserts

3-hour package $85.004 Hot, 4 Cold, 2 Desserts & 2 Substantial

4-hour package $105.005 Hot, 5 Cold, 2 Desserts & 3 Substantial

Additional Canapé ItemsHot, Cold and Dessert items $5.50 per person per itemSubstantial items $13.00 per person per item

PRICES ARE PER PERSON

14

MENUS

IINTRODUCTION | DAY DELEGATE PACKAGES | BREAKS & SNACKS | COCKTAIL RECEPTIONS | BEVERAGES

Hot Canapés

Pan seared scallops, vanilla parsnip, granny smith apple (GF)

Berkshire pork belly, mojo salsa, hickory crackle (GF)

Chicken yakitori, blood orange ponzu

Haloumi sticks, gremolata, macadamia (GF,V)

Lamb kibbeh, pine tzatziki

Sweet corn and manchego cheese, double smoked bacon

Beetroot arancini, goats cheese curd, sumac

Kataiffi king prawn, garlic salsa verde

CANAPÉ SELECTION

Cold Canapés

Snapper sashimi, green chilli, fried shallot, miso dressing

Blue swimmer crab, celeriac remoulade, wholegrain pumpernickel

Smoked duck breast, peach tea melon, juniper berry, lemon balm (GF)

Crystal bay prawn, charcoal tartlets, citrus mascarpone, avruga caviar

Vietnamese vegetarian rice paper rolls, coriander nuoc cham (V,GF)

White balsamic infused watermelon, ricotta, tarragon (V,GF)

Peking BBQ duck pancakes, hoi sinsauce

Thai angus beef, blood lime sesame dressing

15

MENUS


Sweet

Choux pastry, crème patisserie, matcha green tea

Caramel macaroon, pink river salt (GF)

Mandarin tart, chocolate meringue

Espresso martini panna cotta, gold leaf (GF)

Blueberry cup cheesecake, pistachio praline

Petit pavlova, vanilla bean mascarpone, seasonal fruit (GF)

Strawberries and vanilla bean cream (GF)

Wild raspberry eclair, ivoire white chocolate

CANAPÉ SELECTION

Substantial

Pull pork sliders, milk bun, green pear, cabbage coleslaw

Fish & chips, lemon aioli

Butter chicken, chickpeas, toasted almond, basmati rice, raita (GF)

Salmon tataki, wakamie salad, crisp vermicelli noodle

Karaage chicken boa bun, kewpie mayonnaise, pickled onion

Tri quinoa, heirloom tomato, fennel, persian fetta, citrus fillets (V,GF)

16

MENUS


BEVERAGE PACKAGES

At InterContinental Sydney Double Bay, we know the importance of having a beverage selection to match all your needs. We have taken the hard work out of selecting with the creation of our deluxe and premium packages.

For those occasions when you wish to select or match beverages to your event, our banquet beverage list is ideal.

BEVERAGE PACKAGES | BANQUETS WINE LIST

17

MENUS


CLASSIC PACKAGE1/2 hour $27.001 hour $32.002 hour $39.003 hour $46.004 hour $50.005 hour $62.00

WinesBeaumont Range – Semillon Sauvignon BlancBeaumont Range –Shiraz Cabernet

BeerCrown LagerCascade Premium Lager Light

WaterCape Grim Sparkling WaterCape Grim Still Water

OtherSelection of soft drinksSelection of juices

Beaumont Range – NV Sparkling can be added to package for $6.00 per person


PREMIUM PACKAGE1/2 hour $35.001 hour $40.002 hour $47.003 hour $53.004 hour $58.005 hour $70.00

WinesRosemount Encore Range – Sauvignon BlancRosemount Encore Range – Shiraz

BeerCrown LagerCascade Premium Lager LightPeroni

WaterCape Grim Sparkling WaterCape Grim Still Water


Seppelt – Chardonnay Pinot Noir Sparkling can be added to package for $7.00 per person

PRICES ARE PER PERSON PRICES ARE PER PERSON

18

MENUS


DAY DELEGATE PACKAGEIncluded as part of your Day Delegate Package


OtherSelection of soft drinks


NON-ALCOHOLIC PACKAGE1/2 hour $11.001 hour $16.502 hour $24.003 hour $30.004 hour $36.005 hour $41.00



PRICES ARE PER PERSON

19

MENUS


BANQUETS WINE LIST

Champagne & Sparkling Domane Chandon Brut, Multi Regional $80 Coriole Prosecco, Northern Italy, $75Perrier-Jouët ‘Grand Brut’, Epernay $165 Perrier-Jouët ‘Blason Rosé’, Epernay $185

White Josef Chromy, ‘Pepik’ Pinot Grigio, Tamar Valley, TAS 2014 $60 Henschke ‘Green’s Hill’ Riesling Eden Valley, SA 2015 $75Penfolds ‘Bin 311’ Chardonnay Tumbarumba, NSW 2014 $75 Petaluma Sauvignon Blanc Adelaide Hills, SA 2015 $85


RoseChâteau de L’aumerde Rosé Provence, France 2014 $95

RedBarossa Valley Estate Cabernet Sauvignon Barossa Valley, SA 2014 $70Oakridge ‘Over The Shoulder’ Pinot Noir Yarra Valley, VIC 2015 $70Penfolds ‘Bin 28 Kalimna’ Shiraz Multi Regional, 2013 $75Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River, WA 2013 $90Rosemount ‘Nursery Project’ Grenache, McLaren Vale, SA 2010 $75Brash Higgins ‘CBSV’ Cabernet Sauvignon, McLaren Vale, SA 2013 $90

Dessert WinePetaluma Cane Cut Riesling Hanlin Hill, SA 2012 $95

PRICES ARE PER BOTTLE

20

MENUS - IHG...Hungarian salami, pickled tomato, roasted red capsicum, Swiss cheese Double smoked...

Documents

Transcript of MENUS - IHG...Hungarian salami, pickled tomato, roasted red capsicum, Swiss cheese Double smoked...