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CHERRY BLOSSOM (IN JAPANESE SAKURA) HAS FOR CENTURIESBEEN ONE OF THE MOST IMPORTANT SYMBOLS OF THE JAPANESE AND CHINESE CULTURE AND IT EPITOMIZES AWAKENING, TRUE BEAUTY AND TRANSIENCE. SAKURA WILL EVOKE SUCH SENTIMENTS. HERE IN BELGRADE AS OUR AIM WAS TO MAKE THIS SPOT A TRUE SOURCEOF YOUR ENJOYMENT. SURRENDER TO ALL YOUR SENSES AND SIT BENEATH THE TREE WHERE HAPPINESS BLOSSOMS. THE MAGIC WILL COME ON ITS OWN. WELCOME
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CHERRY BLOSSOM (IN JAPANESE SAKURA) HAS FOR CENTURIESBEEN ONE OF THE MOST IMPORTANT SYMBOLS OF
THE JAPANESE AND CHINESE CULTURE AND IT EPITOMIZES AWAKENING, TRUE BEAUTY AND TRANSIENCE. SAKURA WILL
EVOKE SUCH SENTIMENTS.HERE IN BELGRADE AS OUR AIM WAS TO MAKE THIS SPOT A
TRUE SOURCEOF YOUR ENJOYMENT. SURRENDER TO ALL YOUR SENSES AND SIT BENEATH THE TREE WHERE HAPPINESS
BLOSSOMS.
THE MAGIC WILL COME ON ITS OWN.WELCOME
BITES FORTHE GOOD START
STARTERS
EDAMAMEEDAMAME WITH ROCK SALT OR SPICED
VEGETABLE SPRING ROLLSCRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET CHILLI SAUCE
GYOZA PAN FRIED AND BRAISED PORK DUMPLINGS WITH SPICY OIL AND SPRING ONIONS BAKED PORK BELLYBAKED PORK BELLY WITH CARROTS, CELERY AND HOMEMADE BBQ SAUCE
CHICKEN SATAY SKEWERED CHICKEN SUPREME SERVED WITH PEANUT PASTE GYUNIKU TERIYAKITENDER BEEF SKEWERS WITH LEEK AND TERIYAKI SAUCE
300,00
300,00
400,00
650,00
750,00
1.100,00
VIETNAMESE VEGETABLE SALADMIXED LEAF, ASPARAGUS, CARROT, CHERRY TOMATOES WITH BALSAMIC AND SESAME DRESSING SEAWEED SALADMIX OF FOUR TYPES OF SEAWEED, SILKY TOFU, CHERRY TOMATOES WITH SHICHIMIPOWDER AND CHEF’S SALAD DRESSING SEABASS USUZUKURITHINLY SLICED FRESH SEABASS WITH SPRING ONIONS, PONZU SAUCE AND IKURA
ASIAN DUCK SALADDUCK BREAST WITH MIX SPROUTS, LEEK, CUCUMBER AND HOISIN - LIME DRESSING
CRISPY PRAWNSROLLED IN SPRING ROLL DOUGH SERVED WITH CHILLI MAYONAISE AND SHISO LEAFS
TUNA TARTAR & CRISPY CRACKERTUNA TARTAR WITH CAVIAR, AVOCADO AND RICE CRACKER
BEEF TATAKISEARED BEEF TENDERLOIN WITH SPRING ONIONS AND TRUFFLE-SOY SAUCE
STIR FRIED EGGPLANT AND MISOEGGPLANT AND SWEET WHITE MISO SAUCE
650,00
890,00
750,00
980,00
1.350,00
1.250,00
1.200,00
250,00
1.500,00
1.200,00
BEEF TARTARFRESHLY PREPARED BEEF TARTAR WITH MISO SAUCE, QUAIL EGGS AND BLACK TRUFFLES
TUNA TATAKITUNA TATAKI WITH SESAME AND GARLIC CHIPS
STARTERS
SOUPS
MISOSAKURA MISO SOUP WITH TOFU, SEAWEED AND PRAWNS
TOM YUMHOT AND SOUR THAI SOUP WITH BLACK TIGER PRAWNS, LEMONGRASS AND GALANGAL
COCONUT - CHICKEN SOUPCOCONUT MILK BROTH WITH CHICKEN BREAST, MUSHROOMS AND BOK CHOY
PHO BOTRADITIONAL VIETNAMESE CHICKEN RICE NOODLE SOUP WITH CORIANDER, CINNAMON AND SPRING ONION
290,00
590,00
550,00
490,00
TEMPURA
BABY SQUIDSWITH TOGARASHI AND LIME SHRIMPSFRIED BLACK TIGER PRAWNS WITH GRATED WHITE RADISH, GINGER AND BONITO SOY BROTH
KING PRAWNJUMBO TIGER PRAWNS WITH LEEK, ROSE PEPPER AND WASABI AIOLI
CRISPY FRIED SOFT SHELL CRABSOFT SHELL CRAB WITH SWEET CHILLI SAUCE AND WASABI MAYONNAISE TAKO KARI KARICRUNCHY STYLE OCTOPUS WITH SPICY DIP
TEMPURA VEGETABLESEGGPLANT, CARROTS, PEPPERS, ASPARAGUS
690,00
890,00
1.850,00
1.900,00
1.900,00
450,00
SUSHI 2 pieces SASHIMI 6 pieces
AKAMITUNA
HAMACHIYELLOWTAIL
TENNEN SAN SA-MONORGANIC SALMON
SUZUKISEABASS
PRAWNPOACHED SHRIMP
HOTATESCALLOP
SHIME SABASMOKED MACKEREL
TAKOOCTOPUS
IKURASALMON ROE
TAMAGO DASHIJAPANESE EGG OMELETTE
390,00
590,00
290,00
290,00
290,00
550,00
550,00
590,00
1.200,00
250,00
AKAMITUNA
HAMACHIYELLOWTAIL
TENNEN SAN SA-MONORGANIC SALMON
SUZUKISEABASS
PRAWNPOACHED SHRIMP
HOTATESCALLOP
SHIME SABASMOKED MACKEREL
TAKOOCTOPUS
IKURASALMON ROE
TAMAGO DASHIJAPANESE EGG OMELETTE
1.200,00
1.900,00
890,00
890,00
890,00
1.250,00
850,00
950,00
2.000,00
500,00
MAKI
CALIFORNIA ROLL /8 pcs.CUCUMBER, CRAB MEAT, AVOCADO, TOBIKO
SOFT SHELL CRAB ROLL /8 pcs.CRISPY SOFT SHELL CRAB, AVOCADO, MANGO, SESAME SEEDS, CHILLI MAYONAISE
SPICY TUNA ROLL /8 pcs.SPICY TUNA, TENKATSU, SPRING ONIONS, CHILLI SAUCE
ORGANIC SALMON /8 pcs.ORGANIC SALMON AND CRAB, AVOCADO, CUCUMBER, ONION, APPLE SAUCE, TENKASU
SALMON SKIN /6 pcs.SALMON SKIN, CREAM CHEESE, TOGARASHI POWDER, SWEET SOY SAUCE
TUNA AND CRAB /8 pcs.TUNA & CRAB ROLL WITH SESAME SEEDS AND CUCUMBER
DRAGON /8 pcs.SHRIMP TEMPURA, SALMON AND AVOCADO WITH TERIYAKI SAUCE
TEMPURA /6 pcs.SHRIMPS, CUCUMBER AND TERIYAKI SAUCE
RAINBOW /8 pcs.SALMON, CUCUMBER, TUNA, SEABASS, AVOCADO AND WASABI CREAM
MANGO ROLL /8 pcs.AVOCADO, SEABASS UNAGI, MANGO, MANGO PUREE, SAKURA SAUCE
VIETNAMESE ROLL /6 pcs.RICE PAPER, MIX GREEN SALADS, PRAWNS, VERMICELLI NOODLES, MARINATED TURNIP “TAQUAN”
SAKURA ROLL /8 pcs.YELLOWTAIL, CREAM CHEESE, CUCUMBER
CROWN ROLL / 8 pcs.SALMON, AVOCADO, SPICY JAPANESE MAYONNAISE, SEA WEED
SUSHI PARTY PLATER/SUSHI FOR FRIENDS
SELECTION 1/12 pcs.SELECTION 2/16 pcs.SELECTION 3/20 pcs.SELECTION 4/36 pcs.
790,00
1.490,00
980,00
790,00
690,00
850,00
850,00
750,00
980,00
790,00
700,00
950,00
750,00
1.450,002.400,002.800,004.900,00
WOK FRIED ASSORTED VEGETABLESEASONAL ASIAN VEGETABLES, SOYA SAUCE
WOK BEAN SPROUT AND BROCCOLINIBEAN SPROUT AND BROCCOUNI WITH OYSTER SAUCE
MEE GORENGSINGAPOREAN EGG NOODLES WITH VEGETABLES, CHILLI SAMBAL AND EGG
TOFU, ASPARAGUS & BOK CHOYWOK FRIED TOFU, ASPARAGUS, BOK CHOY AND CHINESE MUSHROOM SAUCE
INDONESIAN NASI GORENGCHICKEN SUPREME, PRAWNS, EGG AND CHILLI SAMBAL SAUCE
YAKI UDONJAPANESE STIR FRIED BUCK WHEAT NOODLES WITH BABY SQUID AND VEGETABLES IN SAKURA TENKATSU SAUCE
RICE NOODLES WITH CHICKENRICE NOODLES CHICKENSUPREME, SOY SPROUTS, ASPARAGUS, SPRING ONION,SWEET SOY AND SESAME OIL
ZARU SOBACOLD JAPANESE BROWN NOODLES SERVED WITH SOY DIPPING WITH GINGER AND SPRING ONION
VEGETABLE FRIED RICEFRIED RICE WITH CARROTS,PEPPERS, ZUCCHINI AND EGGS
GARLIC FRIED RICECOOKED JAPANESE RICE WITH DEEP FRIED GARLIC CHIPS
STEAMED RICESTEAMED JASMINE RICE
350,00
350,00
490,00
750,00
690,00
750,00
750,00
600,00
200,00
200,00
200,00
RICE AND NOODLES/WOK
PRAWN RED CURRYSPICY RED CURRY WITH BLACK TIGER PRAWNS, COCONUT MILK, LYCHEEAND RED GRAPES
WOK GRILLED JUMBO SQUIDJUMBO SQUID WITH JALAPENO TERIYAKI AND CHERRY TOMATO SALSA
SINGAPORE CHILLI PRAWNSBLACK TIGER PRAWNS WITH CHILLI SAMBAL, BOK CHOY, GINGER, GARLIC AND CORIANDER
PAN ROASTED SCALLOPSSCALLOPS WITH WOK FRIED ASPARAGUS, ZUCCHINI, SHITAKE MUSHROOMSAND FRESH CORIANDER
1.200,00
1.400,00
1.600,00
1.900,00
FISH ANDSEAFOOD
TERIYAKI SALMONSTEAMED SALMON WITH ONION, SPRING ONION, GREEN ASPARAGUS AND “TERIYAKI DRESSING“
1.100,00
MEAT
HOISIN CHICKEN, FRIED VEGETABLESCHICKEN SUPREME, MIX PEPERS, SHITAKE MUSROOMS, HOISIN SAUCE
SWEET AND SOUR PORKPORK WITH PEPPER, PINEAPPLE, CORIANDER, HOMEMADE SWEET AND SOUR SAUCE
WOK CANTONESE BEEFWOK SAUTÉED BEEF TENDERLOIN WITH CANTONESE BBQ SAUCE, BROCCOLI AND ONION
GRILLED TENDERLOIN OF BEEFBEEF TENDERLOIN WITH GRILLED SHITAKE MUSHROOMS AND BALSAMIC - TERIYAKI DRESSING
DUCK BREASTPAN FRIED DUCK BREAST WITH ORANGE, ASPARAGUS
BEEF BULGOGIBEEF TENDERLOIN IN KOREAN BBQ SAUCE SERVED WITH LOLLO ROSSO
DUCK RED CURRYSPICY RED CURRY WITH DUCK BREAST, THAI SHRIMP PASTE, LYCHEE, EGGPLANT AND FRESH CORIANDER
CHICKEN GREEN CURRYCHICKEN THIGH WITH THAI GREEN CURRY, EGGPLANT, CHEERY TOMATO AND FRESH CORIANDER
850,00
850,00
1.100,00
1.500,00
1.350,00
1.490,00
1.600,00
1.200,00
SAKURASPECIALTIES
1.900,00
2.200,00
1.900,00
4.400,00
2.200,00
5.500,00/100gr
SCALLOP CARPACCIOFRESH SCALLOPS WITH BABY CRESS AND YUZU GRANITA
GRILLED KING PRAWN GRILLED TIGER PRAWN WITH GINGER DRESSING, CUCUMBER AND MANGO SALAD
SCALLOP CEVICHESCALLOPS WITH MIXED HERBS, YUZU GRANITA AND IKURA
GRILLED BLACK CODTERIYAKI BLACK COD WITH LOTUS ROOT AND KUMQUAT
GOLDEN SAKURA STEAKGRILLED BEEF FLANK STEAK WITH SHITAKE MUSHROOMS AND PRAWNS SAUCE
WAGYU BEEFTRADITIONALLY SERVED JAPANESE WAGYU RIBEYE STEAK
DESSERTS
STICKY RICEWITH MANGO
CHEESE CAKEPASSION FRUIT CHEESE CAKE WITH SESAME CHIPS
GREEN TEA ICE CREAMJAPANESE TRADITIONAL OKURA SENCHA ICE CREAM WITH RED BEAN PASTE
COCONUT CAKESOFT COCONUT CAKE WITH CARAMEL FUDGE AND VANILLA ICE CREAM
280,00
430,00
250,00
350,00
EXOTIC SLICED FRUITEXOTIC SLICED FRUITS AND STRAWBERRY SORBET
CHOCOLATE TARTCHOCOLATE TART WITH VANILLA ICE CREAM
CHEF’S SPECIAL DESSERT PLATTERSPECIALY ARRANGED CHEF’S DESSERT PLATTER (2 PERSONS)
SAKURA PREMIUMSPECIAL SELECTION OF DESSERTS (6 PERSONS)
WASABI GANACHECHOCOLATE FUDGE, TANGERINE CREAM, WHITE CHOCOLATE AND WASABI GANACHE
SAKURA “HOMEMADE” ICE CREAM- VANILA
- PISTACHIO
- POPPY
- SEASONAL SORBET
300,00
350,00
300,00
300,00
580,00
350,00
680,00
2.100,00
400,00
DESSERTS
