m suggested min size 45mm wide

www.jacarandacatering.com

Canapé Selection

Cold Canapés

Sussex blue cheese, pickled walnuts, quince and sour dough toastEnnochi mushroom and oak leaf sushiTomato tarte tatinSpiced aubergine and Greek yoghurt on bruchettaParmesan & Rosemary shortbreads, roast cherry tomato, pesto and goats cheeseStilton and Cox apples with pesto on crostiniClear gazpacho shotQuails eggs with celery saltSoy blackened salmon with pickled cucumber on teardrop spoonSalmon tartare with shaved fennel on teardrop spoonSmoked trout rillette with beetroot and horseradish on toastChar-grilled vegetable and goats cheese cannelloniCrab salad with tarragon and shaved fennel on teardrop spoonAsian crab salad with chilli and lime on teardrop spoonHerb crusted tuna with Japanese picklesSmoked salmon on buck wheat blini, with sour cream and lumpfish caviarPork rillette with piccalilli on toastSussex lamb fillet with aubergine, sun-blushed tomatoes and olivesThai duck and mango salad on teardrop spoonRoast beef and Yorkshire pudding with horseradish and watercressFoie gras parfait with cep dust and brioche

m suggested min size 45mm wide

www.jacarandacatering.com

Canapé Selection

Warm Canapés

Caramelised red onion tartlets topped with smoked apple wood cheeseChar-grilled asparagus with hollandaise (when in season)Vegetable tempura with cucumber dipping sauceGruyere, sun-dried tomato and basil beignetsDolcelatte, pear and pesto on crostiniQuail eggs BenedictBrie Katifi with cranberry dipBread crumbed risotto ballsManchego cheese and ham hock croquettesBeer battered cod with creme fraiche tartare and mushy peasSalmon fishcakes with watercress aioliAsian crispy duck spring roll with a cucumber and hoi-sin sauceCoconut and coriander chicken skewers with green Thai curryMini Cumberland sausages with honey and sesame seedsSausage and mash with onion gravy on teardrop spoonLamb kofta with saffron yoghurtSeafood tempura with soy and chilliSmoked haddock, roast potato, quails egg and hollandaiseSteamed king prawns with tom ka sauce on a Chinese spoonSteamed king prawns with roasted cherry tomato and tom yum sauceSmoked salmon BenedictThai fishcakes with chilli and cucumber dipping sauceSmoked haddock and spinach tart, grain mustard sabayonAsian blackened swordfish skewers with cardamom yoghurtMonkfish wrapped in pancetta with a rosemary skewer and lemon aioliSeared scallop, cauliflower puree, crispy leek and pancettaScallop and pancetta with roast garlic pea puree and deep-fried sage

m suggested min size 45mm wide

www.jacarandacatering.com

Canapé Selection

Cold Canapés

Sussex blue cheese, pickled walnuts, quince and sour dough toastEnnochi mushroom and oak leaf sushiTomato tarte tatinSpiced aubergine and Greek yoghurt on bruchettaParmesan & Rosemary shortbreads, roast cherry tomato, pesto and goats cheeseStilton and Cox apples with pesto on crostiniClear gazpacho shotQuails eggs with celery saltSoy blackened salmon with pickled cucumber on teardrop spoonSalmon tartare with shaved fennel on teardrop spoonSmoked trout rillette with beetroot and horseradish on toastChar-grilled vegetable and goats cheese cannelloniCrab salad with tarragon and shaved fennel on teardrop spoonAsian crab salad with chilli and lime on teardrop spoonHerb crusted tuna with Japanese picklesSmoked salmon on buck wheat blini, with sour cream and lumpfish caviarPork rillette with piccalilli on toastSussex lamb fillet with aubergine, sun-blushed tomatoes and olivesThai duck and mango salad on teardrop spoonRoast beef and Yorkshire pudding with horseradish and watercressFoie gras parfait with cep dust and brioche

m suggested min size 45mm wide

www.jacarandacatering.com

Canapé Selection

Warm Canapés

Caramelised red onion tartlets topped with smoked apple wood cheeseChar-grilled asparagus with hollandaise (when in season)Vegetable tempura with cucumber dipping sauceGruyere, sun-dried tomato and basil beignetsDolcelatte, pear and pesto on crostiniQuail eggs BenedictBrie Katifi with cranberry dipBread crumbed risotto ballsManchego cheese and ham hock croquettesBeer battered cod with creme fraiche tartare and mushy peasSalmon fishcakes with watercress aioliAsian crispy duck spring roll with a cucumber and hoi-sin sauceCoconut and coriander chicken skewers with green Thai curryMini Cumberland sausages with honey and sesame seedsSausage and mash with onion gravy on teardrop spoonLamb kofta with saffron yoghurtSeafood tempura with soy and chilliSmoked haddock, roast potato, quails egg and hollandaiseSteamed king prawns with tom ka sauce on a Chinese spoonSteamed king prawns with roasted cherry tomato and tom yum sauceSmoked salmon BenedictThai fishcakes with chilli and cucumber dipping sauceSmoked haddock and spinach tart, grain mustard sabayonAsian blackened swordfish skewers with cardamom yoghurtMonkfish wrapped in pancetta with a rosemary skewer and lemon aioliSeared scallop, cauliflower puree, crispy leek and pancettaScallop and pancetta with roast garlic pea puree and deep-fried sage

m suggested min size 45mm wide

www.jacarandacatering.com

Canapé Selection

Cold Canapés

Sussex blue cheese, pickled walnuts, quince and sour dough toastEnnochi mushroom and oak leaf sushiTomato tarte tatinSpiced aubergine and Greek yoghurt on bruchettaParmesan & Rosemary shortbreads, roast cherry tomato, pesto and goats cheeseStilton and Cox apples with pesto on crostiniClear gazpacho shotQuails eggs with celery saltSoy blackened salmon with pickled cucumber on teardrop spoonSalmon tartare with shaved fennel on teardrop spoonSmoked trout rillette with beetroot and horseradish on toastChar-grilled vegetable and goats cheese cannelloniCrab salad with tarragon and shaved fennel on teardrop spoonAsian crab salad with chilli and lime on teardrop spoonHerb crusted tuna with Japanese picklesSmoked salmon on buck wheat blini, with sour cream and lumpfish caviarPork rillette with piccalilli on toastSussex lamb fillet with aubergine, sun-blushed tomatoes and olivesThai duck and mango salad on teardrop spoonRoast beef and Yorkshire pudding with horseradish and watercressFoie gras parfait with cep dust and brioche

m suggested min size 45mm wide

www.jacarandacatering.com

Canapé Selection

Warm Canapés

Caramelised red onion tartlets topped with smoked apple wood cheeseChar-grilled asparagus with hollandaise (when in season)Vegetable tempura with cucumber dipping sauceGruyere, sun-dried tomato and basil beignetsDolcelatte, pear and pesto on crostiniQuail eggs BenedictBrie Katifi with cranberry dipBread crumbed risotto ballsManchego cheese and ham hock croquettesBeer battered cod with creme fraiche tartare and mushy peasSalmon fishcakes with watercress aioliAsian crispy duck spring roll with a cucumber and hoi-sin sauceCoconut and coriander chicken skewers with green Thai curryMini Cumberland sausages with honey and sesame seedsSausage and mash with onion gravy on teardrop spoonLamb kofta with saffron yoghurtSeafood tempura with soy and chilliSmoked haddock, roast potato, quails egg and hollandaiseSteamed king prawns with tom ka sauce on a Chinese spoonSteamed king prawns with roasted cherry tomato and tom yum sauceSmoked salmon BenedictThai fishcakes with chilli and cucumber dipping sauceSmoked haddock and spinach tart, grain mustard sabayonAsian blackened swordfish skewers with cardamom yoghurtMonkfish wrapped in pancetta with a rosemary skewer and lemon aioliSeared scallop, cauliflower puree, crispy leek and pancettaScallop and pancetta with roast garlic pea puree and deep-fried sage