MENU Week commencing: th September
4
Week 4 Week commencing: 6th September 2021 MENU Selecons available every day Breakfast Morning Tea Lunch Dessert Aſternoon Tea Supper Evening Tea Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selecon of Eggs Full English Breakfast Tea or Coffee Choice of Fruit Squashes Biscuit Selecon Assorted Snacks Milkshakes Alcoholic & Non-Alcoholic Drinks Daily Main Meal Daily Vegetarian Opon Seasonal Vegetables Assorted Omelees Choice of Salads Jacket Potatoes with a selecon of toppings Ice Cream Assorted Mousses Selecon of Yoghurts Fresh Fruit Cheese & Biscuits Tea or Coffee Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selecon Assorted Snacks Milkshakes Alcoholic Drinks Daily Supper Meal Choice of fruit Squashes Bread & Buer Cheese & biscuits Fresh Fruit Tea or Coffee Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovalne Horlicks Snacks “Outstanding Food at Alban Manor” If you have any allergies please let us know. Assorted Snacks are available on all tea trolleys. If there is anything different you would like please ask our Chef Let us know if there is anything that you would like changing. We welcome all feedback and suggesons Monday Lunch Steak and Kidney Pie Vegetarian Coage Pie Served with Mash Potatoes and Cauliflower Gravy ◦○◦ Gooseberry Crumble with Custard ◦○◦ Aſternoon Tea— Fruit Cake ◦○◦ Supper Tomato Soup Jacket Potato with Cheese & Salad Ham & Salad Sandwiches Cheese Mayo sandwiches On a selecon of white or brown bread ◦○◦ Tiramisu with Cream Tuesday Lunch Cod Fishcakes with Creamy Dill Sauce Vegetarian Bake Served with Dauphinoise Potatoes and spinach Gravy ◦ Vanilla and Lemon Rice Pudding ◦○◦ Aſternoon Tea—Lemon Sponge ◦○◦ Supper Vegetable Soup Sausage Casserole with Mash & Gravy Egg Sandwiches Cheese Mayo Sandwiches On a selecon of white or brown bread ◦○◦ Strawberry Cheesecake with Cream Wednesday Lunch Chicken in White Wine Sauce Penne Pasta in Tomato & Cheese Sauce Served with Roast Potatoes and Cabbage Gravy ◦○◦ Rhubarb Tart with Custard ◦○◦ Aſternoon Tea—Carrot Cake ◦○◦ Supper Onion Soup Haddock & Egg Kedgeree Ham Sandwiches Cheese Sandwiches On a selecon of white or brown bread ◦○◦ Fruit Cocktail with Cream Thursday Lunch Lamb Moussaka Vegetarian Stew Served with New Potatoes and Green Beans Gravy ◦○◦ Fruit Sponge with Custard ◦○◦ Aſternoon Tea –Banana Loaf ◦○◦ Supper Leek & Potato Soup Fish Fingers with Chips & Tartare Sauce Tuna & Sweetcorn Sandwiches Cheese & Cucumber Sandwiches On a selecon of white or brown bread ◦○◦ Apple Pie with Cream Friday Lunch Fish & Chips Veggie Fingers Served with Mushy Peas & Tartar Sauce Gravy ◦○◦ Baked Pears with Custard ◦○◦ Aſternoon Tea— Chocolate Sponge ◦○◦ Supper Chicken Soup Corned Beef Hash with Mash Potatoes & Gravy Ham & Tomato Sandwiches Cheese Sandwiches On a selecon of white or brown bread ◦○◦ Black Forest Gateau with Cream Saturday Lunch Chicken and Leek Pie Vegetable Curry with Rice Served with Potato Wedges and Parsnips Gravy ◦○◦ Marmalade Bread & Buer Pudding ◦○◦ Aſternoon Tea—Coffee Cake ◦○◦ Supper Minestrone Soup Salmon with Spinach & Potato Bake Tuna & Cucumber Sandwiches Cheese & Salad Sandwiches On a selecon of white or brown bread ◦○◦ Ice Cream Dessert : Vanilla Viennea Sunday Lunch Roast Pork with Apple Sauce Vegetarian Stroganoff Served with Roast Potatoes & Mixed Vegetables Yorkshire Pudding & Gravy ◦○◦ Pineapple Sponge with Custard ◦○◦ Aſternoon Tea—Vanilla Sponge ◦○◦ Supper Mushroom Soup Buer Chicken with Rice Egg & Cress Sandwiches Cheese Mayo Sandwiches On a selecon of white or brown bread ◦○◦ Lemon Mousse
Transcript of MENU Week commencing: th September
Week 4
Week commencing: 6th September 2021 MENU
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic & Non-Alcoholic Drinks Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Assorted Omelettes Choice of Salads Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousses Selection of Yoghurts Fresh Fruit Cheese & Biscuits Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic Drinks Daily Supper Meal Choice of fruit Squashes Bread & Butter Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks Snacks
“Outstanding Food at
Alban Manor”
If you have any
allergies please let us know.
Assorted Snacks are available on all tea trolleys.
If there is anything different you would like
please ask our Chef
Let us know if there is anything that you would
like changing.
We welcome all feedback and suggestions
Monday
Lunch
Steak and Kidney Pie
Vegetarian Cottage Pie
Served with Mash Potatoes and Cauliflower
Gravy
◦○◦
Gooseberry Crumble with Custard
◦○◦
Afternoon Tea— Fruit Cake
◦○◦
Supper
Tomato Soup
Jacket Potato with Cheese & Salad
Ham & Salad Sandwiches
Cheese Mayo sandwiches
On a selection of white or brown bread
◦○◦
Tiramisu with Cream
Tuesday
Lunch
Cod Fishcakes with Creamy Dill Sauce
Vegetarian Bake
Served with Dauphinoise Potatoes and spinach
Gravy
◦
Vanilla and Lemon Rice Pudding
◦○◦
Afternoon Tea—Lemon Sponge
◦○◦
Supper
Vegetable Soup
Sausage Casserole with Mash & Gravy
Egg Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Strawberry Cheesecake with Cream
Wednesday
Lunch
Chicken in White Wine Sauce
Penne Pasta in Tomato & Cheese Sauce
Served with Roast Potatoes and Cabbage
Gravy
◦○◦
Rhubarb Tart with Custard
◦○◦
Afternoon Tea—Carrot Cake
◦○◦
Supper
Onion Soup
Haddock & Egg Kedgeree
Ham Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Thursday
Lunch
Lamb Moussaka
Vegetarian Stew
Served with New Potatoes and Green Beans
Gravy
◦○◦
Fruit Sponge with Custard
◦○◦
Afternoon Tea –Banana Loaf
◦○◦
Supper
Leek & Potato Soup
Fish Fingers with Chips & Tartare Sauce
Tuna & Sweetcorn Sandwiches
Cheese & Cucumber Sandwiches
On a selection of white or brown bread
◦○◦
Apple Pie with Cream
Friday
Lunch
Fish & Chips
Veggie Fingers
Served with Mushy Peas & Tartar Sauce
Gravy
◦○◦
Baked Pears with Custard
◦○◦
Afternoon Tea— Chocolate Sponge
◦○◦
Supper
Chicken Soup
Corned Beef Hash with Mash Potatoes & Gravy
Ham & Tomato Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Black Forest Gateau with Cream
Saturday
Lunch
Chicken and Leek Pie
Vegetable Curry with Rice
Served with Potato Wedges and Parsnips
Gravy
◦○◦
Marmalade Bread & Butter Pudding
◦○◦
Afternoon Tea—Coffee Cake
◦○◦
Supper
Minestrone Soup
Salmon with Spinach & Potato Bake
Tuna & Cucumber Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Ice Cream Dessert : Vanilla Viennetta
Sunday
Lunch
Roast Pork with Apple Sauce
Vegetarian Stroganoff
Served with Roast Potatoes & Mixed Vegetables
Yorkshire Pudding & Gravy
◦○◦
Pineapple Sponge with Custard
◦○◦
Afternoon Tea—Vanilla Sponge
◦○◦
Supper
Mushroom Soup
Butter Chicken with Rice
Egg & Cress Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Mousse
MENU Week commencing: 13th September 2021
Monday
Lunch
Beef & Mushroom Pie
Vegetable Bake
Served with Mash Potatoes and Cauliflower
Gravy
◦○◦
Sticky Toffee Pudding with Custard
◦○◦
Afternoon Tea—Lemon Sponge
◦○◦
Supper
Leek Soup
Jacket Potato with Cheese & Beans
Tuna Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Jelly with Cream
Tuesday
Lunch
Gilled Fish with Creamy Lemon Sauce
Leek & Mushroom Pasta
Served with Potato Wedges and Spinach
Gravy
◦○◦
Cinnamon Baked Apples with Cream
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Beef Soup
Sausage Rolls with Spaghetti Hoops
Cheese Sandwiches
Ham Sandwiches
On a selection of white or brown bread
◦○◦
Selection of Fruit Yoghurts
Wednesday
Lunch
Chicken Stew
Cheese & Potato & Spinach Pie
Served with Boiled Potatoes and Leeks
Gravy
◦○◦
Lemon Tart with Custard
◦○◦
Afternoon Tea—Fruit Cake
◦○◦
Supper
Vegetable Soup
Vegetarian Chilli Con Carne with Rice
Tuna Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Strawberry Mousse
Thursday
Lunch
Lamb Hotpot
Vegetarian Noodles
Served with Roast Potatoes and Cabbage
Gravy
◦○◦
Banana Loaf with Custard
◦○◦
Afternoon Tea—Scones with Jam &Cream
◦○◦
Supper
Lentil Soup
Meatballs in Sauce with Herb Potatoes
Ham & Tomato Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Banoffee Pie with Cream
Friday
Lunch
Fish & Chips
Cheese & Onion Pasty
Served with Mushy Peas & Tartar Sauce
◦○◦
Apricot Sponge with Custard
◦○◦
Afternoon Tea— Chocolate Sponge
◦○◦
Supper
Cheese & Broccoli Soup
Liver & Sausage with Mash Potatoes
Egg Mayo Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Crème Brulee
Saturday
Lunch
Chicken Casserole
Macaroni Cheese
Served with Mash Potatoes and Green Beans
Gravy
◦○◦
Rice Pudding with Jam
◦○◦
Afternoon Tea—Orange Sponge
◦○◦
Supper
Parsnip Soup
Fish Cakes with Mash & Cheese Sauce
Tuna Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Cheesecake with Cream
Sunday
Lunch
Roast Beef
Vegetable Cottage Pie
Served with Roast Potatoes & Mixed Vegetables
Yorkshire Pudding & Gravy
◦○◦
Rhubarb Crumble with Custard
◦○◦
Afternoon Tea—Coffee & Walnut Cake
◦○◦
Supper
Pea Soup
Pasta in Cheese &Tomato Sauce
Ham & Salad Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Apple Tart with Ice Cream
“Outstanding Food at
Alban Manor”
If you have any
allergies please let us know.
Assorted Snacks are available on all tea trolleys.
If there is anything different you would like
please ask our Chef
Let us know if there is anything that you would
like changing.
We welcome all feedback and suggestions
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic & Non-Alcoholic Drinks Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Assorted Omelettes Choice of Salads Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousses Selection of Yoghurts Fresh Fruit Cheese & Biscuits Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic Drinks Daily Supper Meal Choice of fruit Squashes Bread & Butter Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks Snacks
Week 1
Week 2
MENU Week commencing: 20th September 2021
Monday
Lunch
Beef Cottage Pie
Vegetarian Moussaka
Served with Boiled Potatoes and Carrots
Gravy
◦○◦
Ginger Sponge with Custard
◦○◦
Afternoon Tea—Vanilla Sponge
◦○◦
Supper
Cauliflower Soup
Jacket Potato with Creamy Mushrooms
Cheese and Salad Sandwiches
Tuna Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Tuesday
Lunch
Fish Pie
Spinach & Lemon Risotto
Served with Potato Wedges and Sprouts
Gravy
◦○◦
Bakewell Tart with Custard
◦○◦
Afternoon Tea—Pear Sponge
◦○◦
Supper
Onion Soup
Chicken Goujons with Mash & Gravy
Ham Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Apple Pie with Ice Cream
Wednesday
Lunch
Creamy Chicken Bake
Vegetarian Casserole
Served with Herb Potatoes and Peas
Gravy
◦○◦
Strawberry Trifle
◦○◦
Afternoon Tea—Coffee Sponge
◦○◦
Supper
Carrot Soup
Scrambled Egg with Mushrooms & Beans
Cheese and Cucumber Sandwiches
Ham and Salad Sandwiches
On a selection of white or brown bread
◦○◦
Toffee Cheesecake with Cream
Thursday
Lunch
Lamb Casserole
Pasta with Tomato and Basil Sauce
Served with Roast Potatoes and Broccoli
Gravy
◦○◦
Apricot Pie with Custard
◦○◦
Afternoon Tea— Banana Loaf
◦○◦
Supper
Lentil Soup
Cauliflower Cheese and Chips
Egg Mayo Sandwiches
Cheese and Salad Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Cocktail with Cream
Friday
Lunch
Fish & Chips
Vegetarian Spring Rolls
Served with Mushy Peas & Tartare Sauce
Gravy
◦○◦
Baked Peaches with Cream
◦○◦
Afternoon Tea— Cherry Sponge
◦○◦
Supper
Chicken Soup
Chicken A la King with Rice
Cheese and Tomato Sandwiches
Tuna Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Butterscotch Mousse
Saturday
Lunch
Chicken and Ham Pie
Vegetable Pie
Served with Mash Potatoes and Parsnips
Gravy
◦○◦
Semolina Pudding with Jam
◦○◦
Afternoon Tea—Marble Cake
◦○◦
Supper
Tomato Soup
Corned Beef Hash Brown and Baked Beans
Ham and Salad Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Crème Brulee
Sunday:
Lunch
Roast Lamb with Mint Sauce
Lentil Curry with Rice
Served with Roast Potatoes &Mixed Vegetables
Yorkshire Pudding & Gravy
◦○◦
Apple Crumble with Custard
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Minestrone Soup
Penne in Creamy Cheese & Mushroom Sauce
Cheese Mayo Sandwiches
Egg Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Chocolate Gateau with Cream
“Outstanding Food at
Alban Manor”
If you have any
allergies please let us know.
Assorted Snacks are available on all tea trolleys.
If there is anything different you would like
please ask our Chef
Let us know if there is anything that you would
like changing.
We welcome all feedback and suggestions
Selections available every day
Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic & Non-Alcoholic Drinks Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Assorted Omelettes Choice of Salads Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousses Selection of Yoghurts Fresh Fruit Cheese & Biscuits Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic Drinks Daily Supper Meal Choice of fruit Squashes Bread & Butter Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks Snacks
Week 3
Week commencing: 27th September 2021 MENU
Selections available every day Breakfast Morning Tea Lunch Dessert Afternoon Tea Supper Evening Tea
Tea or coffee Apple, Orange & Cranberry juice Choice of Cereals Toast White or Wholemeal rolls Marmalade, Jam, Marmite Selection of Eggs Full English Breakfast
Tea or Coffee Choice of Fruit Squashes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic & Non-Alcoholic Drinks Daily Main Meal Daily Vegetarian Option Seasonal Vegetables Assorted Omelettes Choice of Salads Jacket Potatoes with a selection of toppings
Ice Cream Assorted Mousses Selection of Yoghurts Fresh Fruit Cheese & Biscuits Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Homemade Cakes Biscuit Selection Assorted Snacks Milkshakes
Alcoholic Drinks Daily Supper Meal Choice of fruit Squashes Bread & Butter Cheese & biscuits Fresh Fruit Tea or Coffee
Tea or Coffee Choice of Fruit Squashes Hot Chocolate Ovaltine Horlicks Snacks
“Outstanding Food at
Alban Manor”
If you have any
allergies please let us know.
Assorted Snacks are available on all tea trolleys.
If there is anything different you would like
please ask our Chef
Let us know if there is anything that you would
like changing.
We welcome all feedback and suggestions
Monday
Lunch
Chicken & Mushroom Pie
Vegetarian Casserole
Served with Mash Potatoes and Broccoli
Gravy
◦○◦
Chocolate Semolina Pudding
◦○◦
Afternoon Tea—Vanilla Sponge
◦○◦
Supper
Sweet Potato Soup
Jacket Potato with Creamy Chicken
Egg Mayo Sandwiches
Cheese Mayo sandwiches
On a selection of white or brown bread
◦○◦
Strawberry Cheesecake with Cream
Tuesday
Lunch
Fish in Creamy Parsley Sauce
Vegetable Gratin
Served with Sweet Potato Mash and Leeks
Onion Gravy
◦○◦
Caramelised Bananas with Custard
◦○◦
Afternoon Tea—Cherry Sponge
◦○◦
Supper
Cheese and Broccoli Soup
Pasta in Cheesy Tomato & Mushroom Sauce
Tuna Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Apricot Pie with Cream
Wednesday:
Lunch
Shepherd’s Pie
Vegetarian Pie
Served with Boiled Potatoes & Green Beans
Gravy
◦○◦
Bread & Butter Pudding with Custard
◦○◦
Afternoon Tea— Orange Sponge
◦○◦
Supper
Chicken Soup
Sausage Rolls with Mash & Gravy
Ham & Salad Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Fruit Jelly with Cream
Thursday
Lunch
Chicken Korma with Rice
Courgette and Cheese Pasta
◦○◦
Warm Apple Strudel with Custard
◦○◦
Afternoon Tea—Chocolate Sponge
◦○◦
Supper
Mushroom Soup
Scotch Eggs with Bakes Beans
Egg Mayo Sandwiches
Cheese Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Raspberry Mousse
Friday
Lunch
Fish & Chips
Vegetarian Sausages
Served with Mushy Peas & Tartare Sauce
Gravy
◦○◦
Pear Sponge with Custard
Afternoon Tea— Cinnamon Sponge
◦○◦
Supper
Pea Soup
Chilli Con Carne with Rice
Ham & Tomato Sandwiches
Cheese Sandwiches
On a selection of white or brown bread
◦○◦
Lemon Tart with Cream
Saturday
Lunch
Beef Hotpot
Mixed Vegetable Bake
Served with Herb Potatoes and Cabbage
Gravy
◦○◦
Black Forest Gateau with Cream
◦○◦
Afternoon Tea—Victoria Sponge
◦○◦
Supper
Tomato Soup
Fish Goujons, Chips & Tartar Sauce
Cheese Mayo Sandwiches
Egg Mayo Sandwiches
On a selection of white or brown bread
◦○◦
Selection of Fruit Yoghurts
Sunday
Lunch
Roast Chicken
Cheese & Onion Pasty
Served with Roast Potatoes,& Mixed Vegetables
Yorkshire Pudding & Gravy
◦○◦
Jam Tart with Custard
◦○◦
Afternoon Tea—Coffee Sponge
◦○◦
Supper
Carrot Soup
Vegetable Biriyani
Tuna Mayo Sandwiches
Cheese & Salad Sandwiches
On a selection of white or brown bread
◦○◦
Chocolate Gateau with Cream
