Menu - The Pig and Whistle Historic Pub · pumpkin seeds 22.7 CAJUN SPICED LINGUINE Spicy cajun...
Transcript of Menu - The Pig and Whistle Historic Pub · pumpkin seeds 22.7 CAJUN SPICED LINGUINE Spicy cajun...
ALL SALADS CAN BE ALTERED TO A VEGAN OPTION WITH OUR VEGAN CHICKEN.
All Burgers are built with lettuce, red onion & aioli on a freshly baked bun. Burgers & Sandwiches are served with pigtail fries & tomato sauce.
CHICKEN SATAY BURGER Grilled marinated organic free range chicken fillets with spicy satay sauce & asian slaw
24.7
VEGGIE BURGER (veo) Spinach & pumpkin pattie, water chestnut & mushroom pattie with tomato relish, portobello mushroom, Kapiti smoked cheddar cheese, fresh tomato & chargrilled vegetable chutney
24.7
NZ LAMB BURGER Prime NZ lamb patties with beetroot relish, fresh tomato, grilled halloumi & tomato relish
24.7
OPEN STEAK SANDWICH Seared 180g sirloin steak on cheese & onion kaiser roll with aioli, onion jam, lettuce, fresh tomato, red onion, tomato relish, cheddar cheese & fried egg
24.7
MOROCCAN LAMB SANDWICHGarlic marinated lamb, hummus, feta, spinach, red onion, tomato relish & tzatziki on turkish bread
24.7
OPTIONS: Change fries to salad for no extra charge
BURGERS & SANDWICHES
CAESAR SALAD (gfo) Cos lettuce, grilled bacon, boiled egg, parmesan, fresh croutons & caesar dressing. Add anchovies - no extra charge. Add organic chicken or prawns
19.7
+5.0
HARISSA CHICKEN SALAD (gfo) Spicy marinated organic free range chicken breast strips on fresh lettuce, asian slaw, cucumber, tomato, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles
24.7
PRAWN & CALAMARI SALAD Crispy lemon pepper prawn & calamari served on asian salad of carrots, capsicum, cabbage, cucumber, courgette & snow pea shoots with hoi sin & sesame dressing. Topped with sweet chilli & aioli, served with garlic pita pocket
23.7
FALAFEL & HALOUMI SALADFried falafel & grilled haloumi with rocket, cos lettuce, beetroot, cucumber & tomato. Finished with roasted pumpkin seeds
22.7
THE VEGAN Seasoned beetroot, carrot & cumin artisan patties, baby spinach, shredded iceberg lettuce, fresh cucumber & tomato, pickled cucumbers, hummus, vegan aioli & toasted pumpkin seeds
23.7
SALADS
TOASTED GARLIC BREAD 4 slices
8.7
TEAR & SHARE GARLIC LOAF With dip
13.7
TODAY’S SOUP With freshly baked bread. Please see board for chef’s flavour
14.7
SEAFOOD CHOWDER With freshly baked bread
15.7
TO START
TODAY’S PIZZA Please see board for today’s toppings
19.7
CHICKEN WINGS Organic free range chicken wings with sticky chilli bbq dipping sauce
19.7
CRUMBED MAC & CHEESE BALLS (v) Made with three cheeses, served with rocket & zesty tomato salsa
17.7
FISH TACO Beer battered fish with cauliflower slaw & mango salsa
18.7
VEGAN CHICKEN TACO Turmeric grilled vegan chicken with zesty slaw & tomato & lime salsa
18.7
SPICY BEEF NACHOS Deconstructed with melted cheese & sour cream
16.7
BRISKET LOADED FRIES Straight cut fries smothered with cheese, brisket, bacon, & mushroom gravy
16.7
SEAFOOD PLATTER FOR TWO Battered fish, lemon peppered calamari & prawn, smoked salmon pate, marinated mussels & toasted Turkish bread
42.7
CONFIT ASIAN DUCK SPRING ROLLS Made in-house, served with green apple & fennel slaw & spiced plum dipping sauce
23.7
PULLED PORK STEAMED BUNS (veo) Smoked BBQ pulled pork steamed buns served with a fresh crisp slaw topped with kewpie mayo, BBQ sauce & crispy shallots. (Vegan jackfruit option available)
19.7
PIGTAIL FRIES Sm- 8.7 | Lrg- 12.7
STRAIGHT CUT FRIES (gf ) Sm- 8.7 | Lrg- 12.7
SNACK & SHARE
MARINATED NZ LAMB SALAD (gfo) Grilled lamb rump marinated in garlic & mint served on
quinoa, olive, feta, mint, sundried tomato, green leaf,
hummus, tzatziki, served with garlic pita pocket
24.7
BEEF, BACON & MUSHROOM BURGER
Prime NZ beef pattie & streaky bacon with cheddar
cheese, fresh tomato, field mushroom, tomato relish
& BBQ sauce
24.7
MOA Southern Alps White IPA, Judged New Zealand’s Best Beer. Served Here
(gf) = Gluten Free, (gfo) = Gluten Free Option, (v) = Vegetarian, (veo) = Vegan Option, = Customer Favourites
Menu
• Catering for large groups is what we do best. We recommend you call so we can organise a table and time for you. (Conditions Apply)
• Live Music every Thursday, Friday and Saturday• Private Function Room• Sky Sport in HD• Quiz Nights on Thursday & Sunday• Corner Tutanekai & Haupapa Streets, Rotorua• Ph 07 347 3025
WE ONLY USE ORGANIC FREE RANGE CHICKEN. We have teamed up with Bostock’s in sunny Hawkes Bay to ensure a premium supply of product for our menu. The birds enjoy a happy life roaming freely among apple trees & are housed in uniquely designed French chalets.
FISH & CHIPS Full Size – 27.7 | ½ Size – 22.7Beer battered OR pan-fried fish of the day served with pigtail fries, salad & tartare sauce
PORK SCHNITZEL With straight-cut fries, waldorf salad, gravy, apple & pineapple sauce
28.7
PORK SPARE RIBS (gf) Full Size – 28.7 | ½ Size – 23.7Ribs, ribs & only ribs, braised in plum, orange & bbq glaze & oven baked until sticky
BLACKENED SALMON STEAK (gfo)With a sticky chilli, lemon sauce served with kimchi & nutty brown rice salad topped with crispy spring roll ribbons
31.7
PUB CLASSICS
FRESH FISH BITES With pigtail fries, slaw & tartare
14.7
CRUMBED FREE RANGE CHICKEN STRIPS Organic free range chicken with fries & gravy
14.7
CHEESEBURGER With tomato sauce & aioli. Served with pigtail fries
14.7
DESSERTSBRIOCHE PUDDING With crème fraiche, lemon curd & Summer berries
13.7
CHOCOLATE BROWNIE (gf) With vanilla icecream
13.7
SUNDAE With mixed icecream & homemade hokey pokey
13.7
CRUMBED MAC & CHEESE BALLS Made with three cheeses, served with rocket & zesty tomato salsa
17.7
VEGAN CHICKEN TACO Turmeric grilled vegan chicken with zesty slaw & tomato & lime salsa
18.7
FALAFEL & HALOUMI SALAD Fried falafel & grilled haloumi with rocket, cos lettuce, beetroot, cucumber & tomato. Finished with roasted pumpkin seeds
22.7
CAJUN SPICED LINGUINE Spicy cajun sauce with spinach, mushroom, capsicum & sun-dried tomato. Topped with cashews, parmesan & spring onion
24.7
JACK FRUIT STEAMED BUNS Pulled jack fruit steamed buns served with a fresh crisp slaw topped with vegan aioli, BBQ sauce & crispy shallots
18.7
VEGETARIAN
(gf) = Gluten Free, (gfo) = Gluten Free Option, (v) = Vegetarian, (veo) = Vegan Option, = Customer Favourites
Although we do our best to ensure no cross contamination during cooking, we cannot guarantee it. Please talk to us should you have severe food allergies.
SIDES
CHILDREN’S MENU
ROASTED PORK BELLY (gfo)
Set on a butter mash, Summer greens,
apple & pineapple sauce & gravy
30.7
VEGGIE BURGER (veo)
Spinach & pumpkin pattie, water chestnut & mushroom pattie
with tomato relish, portobello mushroom, Kapiti smoked
cheddar, fresh tomato & chargrilled vegetable chutney
24.7
LAMB SHANKS Full Size – 28.7 | ½ Size – 19.7
With summer greens, scalloped potatoes & mint gravy
PIGTAIL FRIES, STRAIGHT CUT FRIES, POTATO & KUMARA MASH, GREEN SALAD OR STEAMED BABY VEGETABLES
6.7
EXTRA DIPS 1.7
FRIED EGG 2.7
ORGANIC TURKISH SPICED CHICKEN (gfo) A light Summer meal with an orange bulgur wheat salad, hummus, tzatziki, ¼ cos lettuce & garlic pita
29.7
CAJUN SPICED CHICKEN LINGUINE Organic free range chicken thigh in a spicy cajun sauce with mushroom, capsicum & sun-dried tomato. Topped with cashews, parmesan & fresh herbs
27.7
STEAK, ALE & MUSHROOM POT PIE NZ steak marinated in NZ winter ale & cooked with thick gravy served with butter puff pastry top, kumara & potato mash & steamed seasonal vege
29.7
SCOTCH FILLET STEAK (gfo) 290g prime fillet served with fries & salad OR vegetables & mash. Choice of mushroom & bacon sauce OR garlic sauce
34.7
SLOW COOKED BRISKET 8 hours slow cooked brisket with butter herbed crushed potato, summer greens, bacon jam & gravy
28.7
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