MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX...
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MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE SECONDARY / NIVEAUX SECONDAIRE
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Transcript of MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX...
![Page 1: MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX SECONDAIRE . SCNC 2018 ... Microsoft Word - SCNC18-34-Menu Template _S_EN_8dec17.docx](https://reader031.fdocuments.net/reader031/viewer/2022021820/5ae636bf7f8b9acc268d151c/html5/thumbnails/1.jpg)
MENU TEMPLATE / GABARIT DU MENU
COOKING
CUISINE SECONDARY / NIVEAUX SECONDAIRE
![Page 2: MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX SECONDAIRE . SCNC 2018 ... Microsoft Word - SCNC18-34-Menu Template _S_EN_8dec17.docx](https://reader031.fdocuments.net/reader031/viewer/2022021820/5ae636bf7f8b9acc268d151c/html5/thumbnails/2.jpg)
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 2
Secondary Competencies & Menu Elements – Day 1
Course Elements that Appear on the Plate Meat Cutting
Croque Monsieur & Green Salad with emulsified Dressing
Vegetable Precision Cuts
![Page 3: MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX SECONDAIRE . SCNC 2018 ... Microsoft Word - SCNC18-34-Menu Template _S_EN_8dec17.docx](https://reader031.fdocuments.net/reader031/viewer/2022021820/5ae636bf7f8b9acc268d151c/html5/thumbnails/3.jpg)
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 3
Descriptive Menu – Day 1
Croque Monsieur & Salad
![Page 4: MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX SECONDAIRE . SCNC 2018 ... Microsoft Word - SCNC18-34-Menu Template _S_EN_8dec17.docx](https://reader031.fdocuments.net/reader031/viewer/2022021820/5ae636bf7f8b9acc268d151c/html5/thumbnails/4.jpg)
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 4
Menu Elements – Day 2
Course Elements that Appear on the Plate Appetiser Minestrone Soup
Main Course
Dessert
![Page 5: MENU TEMPLATE / GABARIT DU MENU COOKING CUISINE · · 2018-02-08CUISINE SECONDARY / NIVEAUX SECONDAIRE . SCNC 2018 ... Microsoft Word - SCNC18-34-Menu Template _S_EN_8dec17.docx](https://reader031.fdocuments.net/reader031/viewer/2022021820/5ae636bf7f8b9acc268d151c/html5/thumbnails/5.jpg)
SCNC 2018 – Menu Template 34 – Cooking (Secondary)
Page 5
Descriptive Menu – Day 2
Appetiser
Main Course
Dessert