[V] Suitable for vegetariansIf you have any special dietary requirements please inform the waitress.Please ask about our Wine of the Month. We have a wide selection of wines to choose from. Please ask your waitress for a copy of the Wine List.

Menu of the MonthChilled Gazpacho Soup [V]

Timbale of Fresh Crab & Cucumber Jellyfinished with a light crème fraiche

Confit of Chicken Wingswith a sweetcorn puree

Shallot Tartan with Kidderton Ash goat’s cheese [V]

Pan fried Scallopsserved with a roasted red pepper and tomato salsa

Roasted Hake Filletserved with a sweet and sour fennel and chicory puree

Pan fried Chicken Breast served with a duo of purple potatoes and wilted spinach and finished witha white onion sauce

Fresh Salmonwith a tapenade crust and served on a University Greek salad

Mille Feuille of Wild Mushroomsfinished with a tarragon & white wine sauce [V]

Chargrilled Halloumi Cheeseon a bed of nicoise salad and a balsamic reduction [V]

Fresh Strawberry and Pimms Jellywith a poppy seeded tuile

Passion Fruit Pavlovawith a fresh raspberry sauce

University Summer Puddingserved with fresh clotted cream

A Painter’s Palette of fresh sorbets and mango coulis

Local Crabtree Cheese served with fresh celery and chilled grapes