Menu Inglese

Menu Italia 295:-THREE COURSE MENU

Bruschetta Classica Garlic bread with olive oil, fresh tomato, oregano and basil

fish: Pesce Fresco del Giorno Today´s fresh fish. Please ask!

meat:Stinco D’Agnello BrasatoBraised lamb leg, polenta, baked roots, gremolata

Panna Cotta ai Frutti di Bosco Vanilla panna cotta with fresh berries

Red wine: Lagrein Baron Carl DOC

White wine: Monteoro Gallura Superiore DOCG

AntipastiBruschetta Classica 79:- Garlic bread with olive oil, fresh tomato, oregano and basil

Bruschetta Funghi e Provolone 85:- Garlic bread with provolone piccante cheese, seasonal wild mushrooms, extra virgin olive oil, garlic

Carpaccio di Vitello alla Cipriani di Venezia 89:- Thinly sliced veal, olive oil, Cipriani style cream, shalotts, rocket

Scamorza al Forno con Speck e Pere 85:- Baked Scamorza cheese, speck, pear

Antipasto Misto ”Classico” Italiano 150:- (perfect for two persons) Spianata Calabra, Speck, Bresaola, Cacciatore al Tartufo, rocket, pomodorini, grilled vegetables, cheese, olives and taralli

Cozze e Gamberi in Guazzetto 115:- Mussels, prawns, garlic, parsley, white wine, tomato and croutons

Insalata Caprese smal 89:- large 145:-Mixed salad with red onion, cherry tomatoes, buffalo mozzarella, olives, balsamico, olive oil, grana padano shaves and bread croutons

Paste ClassicheSpaghetti alla Carbonara 150:- Spaghetti with pancetta, guanciale, onion, pecorino, parmesan, egg and black pepper

Penne all’Arrabbiata 140:-Penne with tomato, garlic, olive oil, chili, cherry tomato, parsley and grana padano

Gnocchi alla Sorrentina 140:-Potato dumplings in a creamy tomato-basil sauce, cherry tomatoes and mozzarella

Paste e RisottiRigatoni al Filetto di Manzo e Porcini 170:- Pasta tubes with fillet of beef, boletus mushrooms, truffle sauce, brandy, some cream and grana padano.

Pappardelle all’Anatra 165:- Broad ribbon noodles with duck’s breast, tomato, onion, red wine

Spaghetti alle Vongole 145:- Spaghetti with clams, white wine, garlic, olive oil, parsley

Fiocchi con Pere e Formaggio 155:- Pasta filled with cheese and pear, taleggio cheese sauce, grana padano

Fettuccine al Pollo e Pesto Genovese 149:- Pasta with chicken, tomato-cream and basil pesto

Linguine ai Frutti di Mare 169:-Thin ribbon noodles with seafood, white wine, parsley and cherry tomatoes

Risotto ai Gamberoni Pomodorini e Asparagi 165:-Risotto with large prawns, garlic, chili, cherry tomatoes, asparagus and white wine

Risotto Salsiccia e Porcini 165:- Risotto with salsiccia, boletus mushroom, onion, red wine, butter, grana padano

Tiramisú Classico 75:- Tiramisú with coffee, mascarpone cream, egg and amaretto

Panna Cotta ai Frutti di Bosco 69:-Vanilla panna cotta with fresh berries

Mousse al Cioccolato 69:-Dark chocolate mousse, candied nuts, pickled raspberry

Torta del Giorno 79:-Gluten-free and lactose-free cake, today’s choice (Ask the waiter)

Gelato all’Italiana 60:-Italian ice-cream, 3 scoops

Tartufo Italia 25:-/st Home made chocolate truffle

Affogato al Limone 68:- Italian lemon ice-cream soaked in limoncello liqueur

Affogato al Caffé 68:- Italian hazelnut ice-cream soaked in espresso and almond liqueur

Cantuccini con Vin Santo 65:-/4 clTuscan sweet wine with almond cookies

SecondiCARNE, PESCE E FORMAGGI

Pesce Fresco del Giorno fr. 225:- Today´s fresh fish. Please ask!

Bistecca di Angus alla Griglia 240:- Grilled sirloin steak (Black Angus), butter-fried seasonal wild mushrooms, blackened endive, red wine sauce, potato terrine seasoned with rosemary

Stinco D’Agnello Brasato 205:-Braised lamb leg, polenta, baked roots, gremolata

Coscia d’Anatra confitata con Pancetta e Lenticchie 205:- Confit of duck leg, green lentils, pancetta, truffed mashed potatoes and fig sauce

Formaggi Misti 145:-Selected cheese from the Italian alps and goat cheese, 30 month Parmesan, dried fruit, fruit jelly, chest-nut honey and fruit compote

Paste Spaghetti or Penne with tomato sauce and meatballs 85:-

Spaghetti or Penne alla Bolognese 85:-

Spaghetti or Penne with butter and parmesan 75:-

Spaghetti or Penne with meat ragú and cream 85:-

Grilled chicken breast, cream sauce, roasted potatoes 105:-

PizzeVesuvio: ham, tomato, cheese 89:-

Margherita: tomato and cheese 79:-

Funghi e Prosciutto: Mushroom, ham, tomato and cheese 89:-

Menu per Bambini

Allergic? Please ask us about the content of our food!

APERIT IV I

Spritz 79:- Aperol, Prosecco, soda

Bellini 69:- Prosecco freddo, peach puree

Negroni Secco 98:- Gin secco, Campari, Vermouth Rosso

Veneto Prosecco 70:- Fruity, dry, sparkling aperitif.

Also good with food.

Dolci

WE ALSO HAVE GLUTEN-FREE

PASTA AND CREAM WITHOUT

LACTOSE

DON´T HESITATE TO ASK FOR OUR

VEGETARIAN AND VEGAN

ALTERNATIVES

NOTE! NO CREAM!

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Lilla Fiskaregatan 11 / Stora Fiskaregatan 6, Lund, Swedeninfo@italia-ilristorante.com www.italia-ilristorante.com+46 46-14 80 80