STARTERS & SNACKSFORRETTER & SNACKS

Oven baked pimentos 55,-Ovnbagt pimientos

Gratinated garlic bread with Philadelphiacheese, habaneros and aioli 65,-

Gratineret hvidløgsbrød med Philadelphia ost,habaneros og aioli.

Deep-fried Feta cheese with bloodorange marmalade 75,-

Friturestegt fetaost med blodappelsinmarmelade

King crab legs with chilli aioli,grilled bread and lemon 160,-

Kongekrabbe ben med chili aioli,grillet brød og citron

Deep-fried chicken croquettesserved with mint yoghurt 95,-Friturestegt kyllingekroketterserveret med mynteyoghurt

THIRST QUENCHERSTØRSTSLUKKER

SPARRKLING / BOBLERCh. Ste Michelle Brut, Washington State, USA

75,- / 375,-

Champagne Pierre Launois Grand Cru,Blanc de blancs

110,- / 595,-

WHITE WINE / HVIDVINChardonnay Red Diamond, Washington State, USA

80,- / 355,-

Pinot Gris Erath, Willamette Valley, Oregon, USA90,- / 395,-

ROSÉ WINE / ROSÉVINStone Barn Zinfandel, California, USA

70,- / 295,-

D2 Coteaux d´Aix-En-Provence, France80,- / 345,-

RED WINE / RØDVINCh. Ste Michelle Syrah, Colombia Valley, USA

85,- / 375,-

Erath Estate Pinot Noir, Dundee Hills, Oregon, USA 115,- / 495,-

BEER / ØLBrooklyn lager

55,-

COCKTAILSazerac - New Orleans of�cial cocktail

125,-

The �rst Sazerac was made around 1850, at Sazerac’scoffee house in New Orleans, using cognac, absinthe,bitter and sugar. The bitter was made by the local

pharmacist Peychaud - and is still used by bartenders today.

Omkring år 1850 blev den første Sazerac lavet påSazerac´s coffee house i New Orleans, med cognac,absint, bitter og sukker. Den bitter men da brugte,

blev lavet av en lokal farmaceut ved navn Peychaud- og den bruges end i dag af bartendere rundt om i verlden.

MENU

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The Green 165,- Beetroot and carrot burger served with Riberhus

cheese and caper crème.Rødbede og gulerodsburger serveret med Riberhus

ost og kaperscreme

The Ocean 185,-Deep-fried cod with lemon and apple chutney and

chermoula crèmeFriturestegt torsk med citron og æblechutney og

chermoulacreme

The Chicken 175,-Sliced marinated corn-fed chicken with cheddar

cheese and pineapple curry crèmeSkiveskåret marineret majskylling med cheddarost

og ananas-karrycreme

Double cheese 195,- Two burgers with cheddar cheese, avocado, deep-fried

pickles and smoked chili dipTo burgere med cheddarost, avokado og dybstegte

pickles og røget chilidip

All burgers are served with fries andour homemade dip sauce

Alle burgere serveres med pommes frites ogvores hjemmelavet dipsauce

HOUSE BURGERSHUSETS BURGERE

SALADSSALATER

Goat cheese salad with baked tomato and bell pepper, topped with roasted almonds 165;-

Gedeost salat med bagt tomat og peberfrugt,toppet med ristede mandler.

Grilled Tuna nicoise with anchovy vinaigrette 205;-Grillet tun nicoise med ansjos vinaigrette

Caesar salad with grilled corn-fed chickenand croutons 175;-

Cæsarsalat med grillet majskylling og croutoner

OCEAN & LANDHAV & LAND

King size shrimp sandwich served withsmoky garlic butter 215,-

Kongereje sandwich serveret med røget hvidløgssmør

King crab with seafood risotto,garlic bread and aioli 255,-

Kongekrabbe med seafood risotto, hvidløgsbrød og aioli

Grilled Flank steak served with béarnaisesauce and deep-fried new potatoes 205,-

Grillet �ankesteg serveret med bearnaisesauceog friturestegte nye karto�er

DESSERTSDESSERTER

Fresh mango with warmchocolate sauce 85,-

Frisk mango med varmchokoladesauce

Banana pudding 85,-Bananbudding

Lemon and lime tart with lightlywhipped cream 75,-

Citron og lime tærte med letpisket�ødeskum

Vanilla cheesecake with strawberrycompote 75,-

Vaniljecheesecake medjordbærkompot