menu

breadsGARLIC BREAD (V) 8Toasted panini bread with confit garlic butter

GARLIC & CHEESE BREAD (V) 9Toasted panini bread with confit garlic butter and melted cheese

BRUSCHETTA (V) 14Sourdough topped with a cherry tomato salsa, shaved parmesan and balsamic reduction

small platesARANCINI (5) (V) 16Pumpkin, three cheese and herb arancini served with house made tomato relish

BUFFALO WINGS ½ Dozen 15Hot or mild served with blue cheese Dozen 25 dipping sauce

PRAWNS & CALAMARI (GF) 16Lightly dusted with salt and pepper seasoning, golden fried and served with a spicy aioli

SMOKED SALMON BRUSCHETTA 18A blend of smoked salmon, dill and cream cheese served on buttered sourdough topped with Spanish onion and capers

SYDNEY ROCK OYSTERS ½ Dozen 17Served natural with rosemary sauce Dozen 32 and a lemon wedge

OYSTERS KILPATRICK (GF) ½ Dozen 18Smoked bacon and house made Dozen 34 Kilpatrick sauce

HALF NATURAL AND Dozen 34 HALF KILPATRICK

salads ROAST PUMPKIN & 18 SPINACH SALAD (GF) (V) (VO)

With feta, pear, avocado, praline and a honey mustard dressing

MEDITERRANEAN ANTIPASTO 22 AND BEEF SALAD (GF)

With olives and dressed with a balsamic aioli

CHUNKY GREEK SALAD (GF) (V) (VO) 18Tomato, cucumber, olives, Spanish onion and feta tossed with fresh mesclun and olive oil

ADD CHICKEN 4 ADD SMOKED SALMON 6

burgersALL SERVED WITH CHIPS

SOUTHERN FRIED CHICKEN BURGER 20Southern crumbed fried chicken breast with house made buffalo sauce, lettuce, tomato and a pineapple fritter

PLOUGHMANS BEEF BURGER 20Housemade beef patty with a blend of gherkins, pickled onions and smoked cheese topped with bacon, cheese, lettuce and our house tomato relish

STEAK SANDWICH 20Marinated ribeye, caramelised onions, two cheese mix, lettuce and balsamic mayo served on panini bread

GUNYAH VEGGIE BURGER (V) (VO) 19House made patty of lentils, eggplant and roast capsicum topped with a fresh yoghurt dressing

ADD BACON 2 ADD PATTY 5 GLUTEN FREE BUN 2

grillALL SERVED WITH YOUR CHOICE OF ANY TWO: MASH, VEG, CHIPS, SALAD OR SMASHED CHATS AND YOUR CHOICE OF SAUCE

SIRLOIN 250G 27Riverina grass fed

SCOTCH FILLET 300G 36Riverina grain fed

RIBEYE ON THE BONE 400G 40Riverina grass fed

CHAR GRILLED PORK CUTLET 300G 32Served with a sweet and sour relish

saucesALL (GF)

GRAVY 2.5

PEPPER 2.5

DIANNE 2.5

MUSHROOM 2.5

CREAMY GARLIC 2.5

CHEF MADE MUSTARD BUTTER 2.5

AIOLI 2

mainsCHILLI PRAWN & CHORIZO LINGUINI 26Tossed with sambal, mixed herbs, cherry tomatoes and a lemon butter sauce

ROAST SPECK & MUSHROOM LINGUINI 24With shallots and white wine cream sauce

SWEET POTATO & ROAST 22 CAPSICUM DHAL (V) (VEGAN) (GF)Spicy curry made on eggplant, roast capsicum, sweet potato and lentils

BEEF CHEEK PIE 28Slow braised beef cheek in a puff pastry case topped with mash potato, mushy peas and gravy

CHICKEN SCALLOPINI (GF) 26Tender chicken breast with a creamy mushroom, bacon and herb sauce served with crispy smashed chat potatoes

EGGPLANT PARMIGIANA (V) (VO) 19Panko crumbed eggplant topped with mozzarella cheese and napolitana sauce.Served with your choice of any two: mash, veg, chips or salad

ADD VEGAN CHEESE 2

CHICKEN SCHNITZEL 20Crumbed in house chicken breast served with your choice or any two - mash, veg, chips or salad and your choice of sauce

toppersPARMIGIANA 5Napolitana sauce, ham and cheese

GARLIC PRAWNS 10Grilled prawns with creamy garlic sauce

GUNYAH 5Cheesy cream sauce topped with bacon and shallot

sides CREAMY GARLIC MASH (GF) (V) 8

STEAMED VEGETABLES (GF) (V) (VO) 8

CHIPS (V) 9With aioli

SWEET POTATO CHIPS (V) 11With aioli

CRISPY SMASHED CHATS (V) 8With rosemary salt and sour cream

GARDEN SALAD (GF) (V) (VO) 8

seafoodBEER BATTERED FISH 22Fresh fish in house made beer batter served with chips, salad and tartare sauce

CRISPY SKIN SALMON (GF) 32Fresh salmon fillet cooked medium, lime honey yogurt, seeded mustard and dill potato salad topped with house made dukkah

BUTTER CREAM BALMAIN BUGS 35Cooked in a vanilla and leek butter sauce on a puff pastry base

SEAFOOD SHARE PLATE FOR TWO 85Oysters natural (4), smoked salmon bruschetta, salt and pepper calamari and prawns, battered fish (2 pieces) and butter cream balmain bugs served with chips and salad

MAKE YOUR OYSTERS KILPATRICK 2

kids ALL KIDS MEALS COME WITH A SERVE OF ICE CREAM FOR DESSERT

CHICKEN NUGGETS & CHIPS 11With tomato sauce

FISH & CHIPS 11

SAUSAGE & MASH 11

LINGUINI & MEATBALLS 11

DON'T FORGET KIDS EAT FREE MONDAY AND TUESDAY

dessertsVANILLA CRÈME BRULEE (GF) (V) 12With cointreau berries

CHOCOLATE FUDGE BROWNIE (GF) (V) 12With a rich chocolate sauce and pouring cream

PECAN PIE (V) 12With peanut M&M’s ice cream

BANOFFEE MESS (GF) (V) 12A beautiful, tasty mess of caramel, banana and whipped cream

(GF) - GLUTEN FREE (V) - VEGETARIAN

(VO) - VEGAN OPTION

HAVE YOU HAD A GREAT TIME?

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$15 lunchspecialsmonday to friday

CHICKEN SCHNITZEL 150G

Served with your choice of any 2 sides chips, salad,

mash or veg and your choice of sauce

BEER BATTERED FLATHEAD

With chips and salad and tartare

BANGERS AND MASH (GF)

With onion gravy

200G RUMP

Served with your choice of any 2 sides chips, salad,

mash or veg and your choice of sauce

CHORIZO LINGUINI

Linguini tossed in a homemade nap sauce and

spicy chorizo sausage

T&C'S APPLY

(02) 4945 4603 www.gunyahhotel.com.au facebook-square thegunyahhotel Instagram gunyahhotel

(02) 4945 4603 www.gunyahhotel.com.au facebook-square thegunyahhotel Instagram gunyahhotel

nightlyspecials

monday$12 BURGER NIGHT

tuesday$10 1 KG WINGS

wednesday$15 SCHNITZEL

thursday$15 NACHOS SPECIAL CHEFS

WEEKLY SELECTION

mon &tuesKIDS EAT FREE

T&C'S APPLY