MENU FISSO per la tavola pranzo Arrosticini are a classic ... · MENU FISSO Pick one of your...
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PASTA alla griglia things with pasta things from the grill ravioli di zucca | 23 Sugar pumpkin, sweet potato, pumpkin seed, pesto, sage bolognese | 25 Handcut papparelle, ragù bolognese vESUVIO CON MAIALE | 24 Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream Dry-AGED RIBEYE | 110 Certified angus beef, 28-30oz Double R Ranch, WA BIG-EYE Tonno | 37 Seared local tuna, sea salt, extra virgin olive oil Luxe Seafood, CA Ricciola | 34 Local Yellowtail, salmoriglio bistecca Coulotte | 29 Prime Angus Omaha, NE AGNELLO | 42 Lamb chops, mint, lemon, pomegranate reduction Superior Farms, CO contorni things on the side WOOD BURNING ITALIAN GRILL Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Cime di Rapa | 11 Grilled broccoli rabe, Calabrian chili oil, lemon cavoletti di bruxelles | 12 Brussel sprouts, pancea, cipollini, mustard vinaigree Patate | 12 Fried fingerlings, Parmigiano Reggiano® DOP Garganelli con funghi | 24 Handmade spinach pasta, wild mushrooms, Parmigiano Reggiano® DOP Paccheri ai frutti di mare | 28 Afeltra bronze-extruded Paccheri pasta, Mui tomatoes, shellfish agnolotti del plin | 28 Housemade pasta filled with pork and veal, black truffle buer pranzo things for lunch Arrosticini are a classic regional dish from Abruzzo Montone, or Muon, is the original meat used for arrosticini Antipasti arrosticini 6pc your choice, (montone, maiale, manzo) Chopped salad Chickpeas, olives, roasted red peppers, red onions, herbs, Parmigiano Reggiano® DOP CALAMARI Lemon, peperoncino, parsley, spicy Mui tomato carciofi Grigliati SUPPLEMENT | 3 Whole grilled artichoke, egg yolk emulsion DOLCI Sorbetto Seasonal soſt-served sorbeo MENU FISSO Pick one of your favorite antipasti & secondi e sorbeo is on us! | 32 SECONDI POLLO Wood-fired rotisserie chicken, roasted fingerling potatoes Shelton Farms, CA MANZO Fire-roasted pit beef, polenta, fresh horseradish, cipollini onions RaviolI di zucca Sugar pumpkin, sweet potato, pumpkin seed, pesto, sage Big eye tonno SUPPLEMENT | 9 Seared wild tuna, extra virgin olive oil, sea salt, fines herbes Luxe Seafood, CA BOLOGNESE SUPPLEMENT | 3 Handcut pappardelle, ragù bolognese the perfect Italian lunch prix fixe things with greens gelato cart SUPPLEMENT | 8 Housemade Fior di Lae gelato, served table-side from our roaming gelato cart per la tavola things to share insalate White Truffle Supplement | 49/4g Rucola | 14 Organic Scoish Salmon | 8 Bistecca Couloe | 12 Baby arugula, hearts of palm, local citrus, cipollini, raisins, poached farm eggs, pistachios, heirloom carrots, smoked coriander vinaigree Lil’ Gem | 19 Local dungeness crab, avocado, lemon Chopped | 17 Chickpeas, olives, roasted red peppers, red onions, herbs, Parmigiano Reggiano® DOP cavolo nero | 16 Black Tuscan kale, treviso, pancea, mission figs, green apples, almonds, gorgonzola dolce 000022 11.15.18 batch no. date deliciously vegetarian melanzanA | 19 Whole roasted eggplant, raisins capers, celery, agro dolce PATATA DOLCE | 18 Coal-roasted sweet potato, lemon herb buer, chive verdure intere big vegetable things Arrosticini speared meat things GRAN TAGLIERE the board SPIEDINI more speared things Montone Old sheep (Muon) Pachamama Farm, OR maiale Heritage pork Salmon Creek Farms, MT manzo Angus beef Double R Ranch, WA cervo Venison New Zealand chef’s selEction | 35 Alle-Pia Coppa & Finnochiona, 18 months DOK Dalla’Ava San Daniele, Parmigiano Reggiano® DOP, local ricoa, grilled housemade bread, Sardinian crispbread, served with our housemade condiments SALSICCIA | 13 Lamb sausages, Calabrian chili, focaccia Superior Farms, CO ZUCCA | 10 Summer squash, fennel pollen, cherry tomatoes ASPARAGI | 9 Asparagus, lemon, sea salt FUNGHI | 12 Trumpet mushrooms, Villa Manodori Aceto Balsamico di Modena Finocchio | 1o Local fennel, fennel pollen, lemon 6 for 12 | 12 for 22 Pachamama Farms, OR Grass-fed, free-range heritage lamb Superior Farms, CO Non GMO lamb from sustainable farms Intuitive ForAger, CA Organic produce from sustainable farms in California Double R Ranch, WA Sustainable pasture-raised angus beef Salmon Creek Farms, MT Juicy, flavorful pork from Duroc boars & ‘white line’ sows Luxe SeaFood, CA Fresh wild caught local tuna Marin Sun, CA Grass-fed, certified organic & Animal Welfare Approved our producers piccoli piatti small things mozzarella di bufala | 20 Local cherry tomatoes, basil, grilled housemade bread Calamari | 16 Lemon, peperoncino, parsley, spicy Mui tomato Crudo di Tonno | 16 Big eye tuna crudo, shishito pesto carote | 17 Local carrots, almond pesto, white balsamic vinaigree Carciofi Grigliati | 16 Whole grilled artichoke, egg yolk emulsion Add freshly shaved Urbani white truffle to any dish. pairing suggestions Agnoloi del Plin Dry-Aged Ribeye Garganelli con Funghi
Transcript of MENU FISSO per la tavola pranzo Arrosticini are a classic ... · MENU FISSO Pick one of your...
PASTA
alla griglia
things with pasta
things from the grill
ravioli di zucca | 23Sugar pumpkin, sweet potato, pumpkin seed, pesto, sage
bolognese | 25Handcut papparelle, ragù bolognese
vESUVIO CON MAIALE | 24Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream
Dry-AGED RIBEYE | 110Certified angus beef, 28-30ozDouble R Ranch, WA
BIG-EYE Tonno | 37Seared local tuna, sea salt, extra virgin olive oilLuxe Seafood, CA
Ricciola | 34Local Yellowtail, salmoriglio
bistecca Coulotte | 29Prime AngusOmaha, NE
AGNELLO | 42Lamb chops, mint, lemon, pomegranate reductionSuperior Farms, CO
contorni things on the side
Original
WOOD BURNING ITALIAN GRILL
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
Cime di Rapa | 11Grilled broccoli rabe, Calabrian chili oil, lemon
cavoletti di bruxelles | 12Brussel sprouts, pancetta, cipollini, mustard vinaigrette
Patate | 12Fried fingerlings, Parmigiano Reggiano® DOP
Garganelli con funghi | 24Handmade spinach pasta, wild mushrooms, Parmigiano Reggiano® DOP
Paccheri ai frutti di mare | 28Afeltra bronze-extruded Paccheri pasta, Mutti tomatoes, shellfish
agnolotti del plin | 28Housemade pasta filled with pork and veal, black truffle butter
pranzo things for lunch
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Antipasti arrosticini6pc your choice, (montone, maiale, manzo) Chopped saladChickpeas, olives, roasted red peppers, red onions, herbs, Parmigiano Reggiano® DOP
CALAMARILemon, peperoncino, parsley, spicy Mutti tomato
carciofi Grigliati SUPPLEMENT | 3Whole grilled artichoke, egg yolk emulsion
DOLCISorbettoSeasonal soft-served sorbetto
MENU FISSOPick one of your favorite antipasti & secondi The sorbetto is on us! | 32
SECONDIPOLLOWood-fired rotisserie chicken, roasted fingerling potatoes Shelton Farms, CA
MANZOFire-roasted pit beef, polenta, fresh horseradish, cipollini onions
RaviolI di zuccaSugar pumpkin, sweet potato, pumpkin seed, pesto, sage
Big eye tonnoSUPPLEMENT | 9Seared wild tuna, extra virgin olive oil, sea salt, fines herbesLuxe Seafood, CA
BOLOGNESESUPPLEMENT | 3Handcut pappardelle, ragù bolognese
the perfect Italian lunch prix fixe
things withgreens
gelato cartSUPPLEMENT | 8 Housemade Fior di Latte gelato, served table-side from our roaming gelato cart
per la tavolathings to share
insalate
White Truffle Supplement | 49/4g
Rucola | 14Organic Scottish Salmon | 8Bistecca Coulotte | 12Baby arugula, hearts of palm, local citrus, cipollini, raisins, poached farm eggs, pistachios, heirloom carrots, smoked coriander vinaigrette
Lil’ Gem | 19Local dungeness crab, avocado, lemon
Chopped | 17Chickpeas, olives, roasted red peppers, red onions, herbs, Parmigiano Reggiano® DOP
cavolo nero | 16Black Tuscan kale, treviso, pancetta, mission figs, green apples, almonds, gorgonzola dolce
000022 11.15.18
batch no. date
deliciously vegetarian
melanzanA | 19Whole roasted eggplant, raisins capers, celery, agro dolce
PATATA DOLCE | 18Coal-roasted sweet potato, lemon herb butter, chive
verdure intere big vegetablethings
Arrosticinispeared meat things
GRAN TAGLIEREthe board
SPIEDINImore speared things
MontoneOld sheep (Mutton) Pachamama Farm, OR
maiale Heritage porkSalmon Creek Farms, MT
manzoAngus beef Double R Ranch, WA
cervoVenison New Zealand
chef’s selEction | 35Alle-Pia Coppa & Finnochiona, 18 months DOK Dalla’Ava San Daniele, Parmigiano Reggiano® DOP, local ricotta, grilled housemade bread, Sardinian crispbread, served with our housemade condiments
SALSICCIA | 13Lamb sausages, Calabrian chili, focacciaSuperior Farms, CO
ZUCCA | 10Summer squash, fennel pollen, cherry tomatoes
ASPARAGI | 9 Asparagus, lemon, sea salt
FUNGHI | 12Trumpet mushrooms, Villa Manodori Aceto Balsamico di Modena
Finocchio | 1oLocal fennel, fennel pollen, lemon
6 for 12 | 12 for 22
Pachamama Farms, ORGrass-fed, free-range heritage lamb
Superior Farms, CONon GMO lamb from sustainable farms
Intuitive ForAger, CAOrganic produce from sustainable farms in California
Double R Ranch, WASustainable pasture-raised angus beef
Salmon Creek Farms, MTJuicy, flavorful pork from Duroc boars & ‘white line’ sows
Luxe SeaFood, CAFresh wild caught local tuna
Marin Sun, CAGrass-fed, certified organic & Animal Welfare Approved
our producers
piccoli piatti small things
mozzarella di bufala | 20Local cherry tomatoes, basil, grilled housemade bread
Calamari | 16Lemon, peperoncino, parsley, spicy Mutti tomato
Crudo di Tonno | 16Big eye tuna crudo, shishito pesto
carote | 17Local carrots, almond pesto, white balsamic vinaigrette
Carciofi Grigliati | 16Whole grilled artichoke,egg yolk emulsion
Add freshly shaved Urbani white truffle to any dish.
pairing suggestionsAgnolotti del Plin Dry-Aged RibeyeGarganelli con Funghi
