MENU

NENU L-FURNAR TRADIZZJONALICarmel Debono, magħruf aktar bħala Nenu ma’ tal-familja u mal-ħbieb, twieled fil-ħamsinijiet. Nenu ġej minn familja ta’ furnara fejn tgħallem is-sengħa ta’ furnar mingħand missieru u qraba oħra li mingħandhom ħa l-kapaċità unika li jipproduċi l-ħobża tradizzjonali Maltija, kif ukoll il-ftira distinta Maltija.

L-imħabba u l-passjoni li għandu Nenu lejn is-sengħa tiegħu ġiegħlitu jħares l-istorja u l-artiġġjanat li huwa wiret, mingħajr ma joqgħod lura milli jġedded u jtejjeb il-forn tiegħu f’Ħal Qormi. Il-viżjoni li għandu Nenu tal-kċina lokali għandha l-ikel tradizzjonali Malti bħala l-fulkru, u huwa kunfidenti li l-valur nutrizzjonali tiegħu għadu jgħodd fid-dinja sofistikata u avvanzata li ngħixu fiha llum. L-impenn ta’ Nenu biex iħares ir-riċetti u l-mod kif kienu jieklu u jsajru missirijietna fil-passat wassluh biex joħloq dik l-esperjenza ta’ ikel f’NENU THE ARTISAN BAKER - esperjenza li tiġbor fiha l-wirt tal-platti lokali, kif ukoll jagħti ġieħ lill-ikel tradizzjonali Malti msajjar f’forn antik ta’ madwar mitt sena.

NENU THE ARTISAN BAKER iħajrek biex tpaxxi l-palat tiegħek b’varjetà ta’ ftajjar u platti mħejjijin minn ingredjenti Maltin u mħawwrin b’tali mod li jagħtuk dik l-esperjenza unika ta’ ikel f’atmosfera li tgħaqqad il-passat mal-preżent.

Nenu jittama li tapprezza dan il-vjaġġ kulinarju li ser jippreżentalek l-Artisan Baker, u jistenna bil-ħerqa li jarak mill-ġdid fil-futur.

DESKRIZZJONI TAS-SIMBOLI / SYMBOLS DESCRIPTION

ALLERĠENI LI FIHOM IL-PLATTI / DISH ALLERGENS

Kemm tieħu ħinTime taken to be served

Platt veġetarjanSuitable for Vegetarians

Tajjeb għal saħħtekGood for your health

Glutina tal-qamħWheat gluten

KarawettPeanuts

ĠunġlienSesame Seeds

BajdEggs

SojjaSoya

ĦutFish

MustardaMustard

LattosjuLactose

LupinaLupin

MolluskiMolluscs

Dijossidu tal-kubritSulphur Dioxide

Ġewż tas-siġarTree Nuts

KarfusCelery

KrustaċjiCrustaceans

Mingħajr glutinaGluten free

Fenek moqli bil-grejviFried rabbit with rabbit jus

NENU THE ARTISAN BAKERCarmel Debono, known as Nenu to family and friends, was born into a family of Qormi bakers in the 1950s. Nenu learned the baker’s trade from his father and other close relatives acquiring the unique skills of producing the traditional Maltese bread (Ħobża tal-Malti) and the distinctive flat bread (ftira).

Nenu’s love and passion for his trade made him safeguard his heritage and the artisan skills acquired from his peers, without shying away from introducing innovation and improvements at his bakery in Qormi. Nenu’s vision of local cuisine has traditional Maltese food at its core, being confident that its nutritional worth is still relevant in today’s advanced and sophisticated society. Nenu’s commitment towards safeguarding the recipes and the past dietary habits led him to create an eating experience at NENU THE ARTISAN BAKER that embodies the heritage of local cuisine, and unashamedly pays homage to traditional local food baked in a 100 year old oven.

NENU THE ARTISAN BAKER invites you to treat your taste buds to a wide range of ftira and dishes prepared from ingredients produced in Malta and blended to give you a unique eating experience in an ambience that captures the past in the present.

Nenu hopes that you will enjoy the culinary journey that the Artisan Baker is about to give you, and he looks forward to greeting you again in the future.

PLATTI MALTINMALTESE DISHES

Inħalltu u naqsmu bejn tnejn min-niesSelection to share between 2 persons

Bigilla bil-ful ta’ ġirba Maltese tic beans dip

Rikotta Ricotta

Kapunata Caponata

Basal tal-pikles Pickled onions

Brunġiel mixwi Roasted aubergines

Żebbuġ mimli Stuffed olives

Ġbejniet tal-bżar Peppered local cheeselets

Fażola bajda Butter beans

Tadam imqadded Sundried tomatoes

€17.00

Bigilla bil-ful ta’ ġirbaMaltese tic beans dip

L-EWWEL PLATTSTARTER

Tarja moqlija €7.50Tarja b’taħlita ta’ bajd, tadam frisk, tewm, basal, ġbejna maħkuka u tursin frisk.Fried vermicelli Shallow fried vermicelli folded in beaten eggs, fresh tomatoes, garlic, onion, grated cheeselet and fresh parsley.

Ġbejniet friski sħan bil-basal ikkaramellizzat €7.50Ġbejniet friski bil-basal ikkaramellizzat u tadam imqadded servuti b’taħlita ta’ ful u qlub tal-qaqoċċ fit-tewm u bi ftit ġamm tat-tadam.Warm cheeselets with caramelized onions Warm cheeselets with caramelized onions and our homemade sundried tomatoes, served on a bed of broad beans and artichokes in garlic and finished with a touch of tomato jam.

Kirxa €7.50Stuffat tal-kirxa bil-kurrat, żbib u kari.Tripe stew Curry based tripe stew with leeks and raisins.

Zalzett tal-Malti biz-zalza €8.50Zalzett tal-Malti bil-kapuljat tal-majjal frisk imħawwar bil-kosbor, tursin, bżar, melħ u servut biz-zalza tradizzjonali tagħna tat-tadam u l-piżelli.Stewed Maltese Sausage Local Maltese sausage seasoned with coriander, parsley, salt, pepper and served with our traditional tomato and pea sauce.

Fwied tal-fenek €8.50Fwied tal-fenek moqli bit-tewm, imsajjar bl-aniżetta, pruna, imtektek fil-grejvi u kompluta bi ftit krema friska.Rabbit liver Pan fried rabbit liver with garlic, flamed with anisette, prunes, simmered in rabbit juice and finished with a touch of fresh cream.

TAL-FOSSInħalltu u naqsmu bejn 4 min-nies

To share between 4 personsMiżè ta’ ikel MaltiSelection of Maltese food

Għażla ta’ ftajjarChoice of traditional Maltese ftira

Fenek moqli bil-grejvi Fenek immarinat fit-tewm u nbid aħmar, moqli fiż-żejt taż-żebbuġa u servut bil-grejvi tal-fenek u sagħtar.Fried rabbit with rabbit jus Marinated in garlic and red wine, fried in olive oil and served in its own jus and thyme reduction.

Stuffat Malti Stuffat tal-majjal u ċ-ċanga bil-piżelli, zunnarija u patata l-forn.Maltese stew Pork and beef stew with peas, carrots and baked potatoes.

Braġoli tat-tiġieġ mimlija bil-ħwawar aromatiċi Braġoli tat-tiġieġ imsajrin fiz-zalza tal-kaċċatur (basal, zunnarija, tadam u salvja friska).Chicken roulade with scented aromatic herbs Chicken roulade scented with aromatic herbs, braised in hunter sauce (onion, carrot, tomatos and fresh sage).

Imqaret Date fritters

Kafè MaltiMaltese Coffee €25.00 ’il persuna / per person

TAT-TARIInħaltu u naqsmu bejn 4 min-nies

To share between 4 personsMiżè ta’ ikel MaltiSelection of Maltese food

Għażla ta’ ftajjarChoice of traditional Maltese ftira

Ravjul bil-ġbejniet tan-nagħaġ Ravjul mimli bil-ġbejniet tan-nagħaġ friski, servut biz-zalza tat-tadam, tewm u tursin frisk.Ravioli with sheep cheeselets Fresh sheep cheeselet ravioli served with tomato sauce and garlic.

Fenek moqli bil-grejvi Fenek immarinat fit-tewm u nbid aħmar, moqli fiż-żejt taż-żebbuġa u servut bil-grejvi tal-fenek u sagħtar.Fried rabbit with rabbit jus Marinated in garlic and red wine, fried in olive oil and served in its own juices and thyme reduction.

Stuffat Malti Stuffat tal-majjal u ċ-ċanga bil-piżelli, zunnarija u patata l-forn. Maltese stew Pork and beef stew with peas, carrots and baked potatoes.

Braġoli tat-tiġieġ mimlija bil-ħwawar aromatiċi Braġoli tat-tiġieġ imsajrin fiz-zalza tal-kaċċatur (basal, zunnarija, tadam u salvja friska).Chicken roulade with scented aromatic herbs Chicken roulade scented with aromatic herbs, braised in hunter sauce (onion, carrot, tomatos and fresh sage).

Imqaret Kafè Malti €28.50 Date fritters Maltese coffee ’il persuna / per person

FTAJJAR TRADIZZJONALI MALTINTRADITIONAL MALTESE FTAJJAR

Ta’ Nenu €12.50Ftira bl-għaġina tal-ħobż tal-Malti bit-tadam imqadded, żebbuġ iswed, ġbejniet tal-bżar maħkuka, basal, zalzett tal-Malti, kappar, sagħtar u ġunġlien.Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds.

Ta’ Mari ta’ Njapu €10.50Ftira bl-għaġina tal-ħobż tal-Malti bil-balbuljata (bajd imħabbat, tadam, basal, tewm, tursin, ġbejna maħkuka, bżar u melħ) brunġiel mixwi u ġunġlien.Maltese bread dough topped with balbuljata (beaten eggs, tomatoes, onions, garlic, parsley, grated Maltese cheeselet, salt and pepper), grilled aubergines and sesame seeds.

Ta’ Ġorġ ir-Raġel €12.50Ftira bl-għaġina tal-ħobż tal-Malti bil-patata, biċċiet tal-majjal, irkotta, ful, bajd imħabbat, klin frisk u ġunġlien.Maltese bread dough topped with potatoes, pork belly strips, ricotta, broad beans, beaten eggs, fresh rosemary and sesame seeds.

Karmni s-Sultana €12.50Ftira bl-għaġina tal-ħobż tal-Malti bil-patata mqatta’ irqiqa, tadam, inċova, basal, kappar, żebbuġ, nagħniegħ frisk, żerriegħa tal-bużbież u ġunġlien.Maltese bread dough topped with thin sliced potatoes, tomatoes, anchovies, onions, capers, olives, fresh mint, fennel seeds and sesame seeds.

Ta’ Żeppi ċ-Ċirwilla €12.50Ftira bl-għaġina tal-ħobż tal-Malti bil-patata mqatta’ irqiqa, ċanga l-forn, tadam, tewm, tursin frisk u ġunġlien.Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds.

Tal-Baldas €12.50Ftira bl-għaġina tal-ħobż tal-Malti bil-biċċiet tat-tiġieġ, tadam, basal, salvja friska, żebbuġ iswed, żejt taż-żebbuġa u ġunġlien.Maltese bread dough topped with sliced chicken, tomatoes, onions, fresh sage, black olives, olive oil and sesame seeds.

Fra Ġużepp €12.50Ftira bl-għaġina tal-ħobż tal-Malti bil-qarabagħli, brunġiel, basal, bżar aħdar, tadam, ġbejniet, tewm, żebbuġ iswed, kappar, nagħniegħ frisk, żejt taż-żebbuġa u ġunġlien.Maltese bread dough topped with marrows, aubergines, onions, green peppers, tomatoes, local cheeselets, garlic, black olives, capers, fresh mint, olive oil and sesame seeds.

Anġla l-Furnara €13.50Ftira bl-għaġina tal-ħobż tal-Malti bl-istuffat tal-fenek, piżelli, patata mqatta’ irqiqa u ġunġlien.Maltese bread dough topped with rabbit stew, peas, thin sliced potatoes and sesame seeds.

Ta’ Karmnu l-Bidija €13.50Ftira bl-għaġina tal-ħobż tal-Malti biż-żaqq tal-majjal, zalzett tal-Malti, grejvi, patata mqatta’ irqiqa u ġunġlien.Maltese bread dough topped with pork belly, Maltese sausage, gravy, thin sliced potatoes and sesame seeds.

Il-ftajjar kollha jinħmew f’forn tradizzjonali u għaldaqstant idumu madwar 30 minuta.

All ftajjar are baked in a traditional oven so it takes about 30 minutes.

Ingredjenti addizzjonaliIngredjenti veġitarjani €1.50

għal kull ingredjent.Ingredjenti tal-laħam u tjur €2.50 għal kull ingredjent.

Extra toppingsVegetables €1.50 for each

ingredient. Meat and poultry €2.50 for each ingredient.

SOPOPSOUPS

Kusksu bil-ful €14.50Soppa bil-ful imqaxxar, kusksu, patata, basal, tewm, karfus, tadam, ġbejna friska u bajda mtektka.Kusksu with broad beans A soup made of peeled broad beans, kusksu, potatoes, onions, garlic, celery, tomatoes, fresh local cheeselet and poached egg.

Soppa tal-armla €14.50Soppa tal-ħaxix aħdar servuta bil-ġbejniet, bajd imtektek u patata mgħollija.Widow’s soup A soup made of roughly chopped green vegetables, served with local cheeselets, poached egg and boiled potatoes.

Aljotta €14.50Soppa tal-ħut frisk, basal, tewm, tadam, nagħniegħ frisk, ross u patata, servuta bil-ħut.Maltese traditional fish soup Fish soup made of fresh fish, onions, garlic, tomatoes, fresh mint, long grain rice, potatoes and served with fish.

Brodu tat-tiġieġ u qarabagħli mimli €14.50Soppa tat-tiġieġ u l-qarabagħli mimli bil-basal, karfus, zunnarija u patata.Chicken and stuffed marrows soup Soup made of chicken and stuffed marrows with onions, celery, carrots and potatoes.

Kawlata €14.50Soppa tal-ħaxix bil-perżut tal-koxxa affumikat, ful, żibeġ tal-għaġin, servuta biż-żaqq tal-majjal u zalzett tal-Malti.Pork and vegetable soup A soup made of roughly chopped vegetables enhanced with smoked ham, broad beans and ditalini pasta and served with pork belly and Maltese sausage.

Il-lift tal-Barrakka – manifatturat u mibni mill-kumpanija Brittanika Joseph Richmond and Co Ltd. Inawgurat f’Settembru tal-1905, kien aktar minn 60 metaru għoli u jiżen 75 tunnellata.

Upper Barrakka garden lift – Constructed and erected by the British Company Joseph Richmond and Co Ltd. Inaugurated in September 1905 , was 60 meters high while it had a weight of 75 tones.

Prodotti tal-Maypole imwassla fid-djar fiz-zona ta’ Ta’ Sliema fl-era tas-snin 30. Ritratt provdut minn waħda mit-tfal li tinsab bil-qiegħda fuq il-karrettun.

Maypole products being delivered in Sliema area in the 1930s. Photo furnished by one of the girls sitting on the cart.

MILL-BORMASTEWS AND HOT POTS

Stuffat Malti €17.50Stuffat tal-majjal u ċ-ċanga bil-piżelli, zunnarija u patata l-forn. Maltese stew Pork and beef stew with peas, carrots and baked potatoes.

Stuffat tal-laħam taż-żiemel €17.50Stuffat tal-laħam taż-żiemel imsajjar f’zalza tal-inbid aħmar u zunnarija, servut f’ħobża tal-Malti.Horse meat stew Horse meat stew cooked in red wine and carrot sauce, served in a Maltese loaf.

Stuffat tal-qarnit €23.50Stuffat tal-qarnit frisk biż-żebbuġ iswed, zunnarija u karfus, servut bil-patata l-forn u ħobż mixwi bit-tewm.Octopus stew Fresh local octopus stew with black olives, carrots and celery, served with baked potatoes and toasted garlic bread.

Stuffat tal-laħam taż-żiemelHorse meat stew

PLATTI TAL-GĦAĠIN U R-ROSSPASTA AND RICE DISHES

Ross il-forn €10.00Ross il-forn bil-fwied tat-tiġieġ, bejken, ċanga, tadam u bajd.Baked Rice Slow baked long grain rice with chicken liver, bacon, beef, tomatoes and eggs.

Imqarrun il-forn €12.50Imqarrun il-forn b’zalza taċ-ċanga, majjal u piżelli fuq saff patata u ġbejna maħkuka fil-wiċċ.Baked macaroni Macaroni with beef, pork and pea ragu set on a bed of sliced potatoes and topped with local cheeselet shavings.

Spagetti tal-fenek* €11.50Spagetti biz-zalza tradizzjonali tagħna tal-fenek, sagħtar, piżelli u tursin frisk.Spaghetti Rabbit* Spaghetti tossed in our traditional rabbit sauce with wild thyme, peas and fresh parsley.

Spagetti bil-qarnit u bebbux* €14.50Spagetti biz-zalza tal-qarnit, bebbux, żebbuġ iswed, żbib, basal, zunnarija u ħwawar aromatiċi friski.Spaghetti Octopus and Snails* Spaghetti tossed in our heritage recipe consisting of octopus, snails, black olives, raisins, onions, carrots and fresh aromatic herbs.

Ravjul bil-ġbejniet tan-nagħaġ €12.00Ravjul mimli bil-ġbejniet tan-nagħaġ friski, servut biz-zalza tat-tadam, tewm u tursin frisk.Ravioli with sheep cheeselets Fresh sheep cheeselet ravioli with parsley, served with tomato sauceand garlic.

Ravjul tal-fenek €14.00Ravjul mimli bil-fenek imsajjar fil-grejvi tal-fenek, inbid abjad, tadam, basal, tewm u bi ftit krema.Rabbit ravioli Rabbit filled ravioli tossed in our rabbit jus flavoured with white wine, tomatoes, onions, garlic and finished with a touch of cream.

* Noffru spagetti mingħajr glutina – €2.00 addizjonali.* We offer Gluten free Spaghetti – additional €2.00.

Imqarrun il-fornBaked macaroni

PLATTI BIL-LAĦAMMEAT DISHES

Laħam fuq il-fwar €16.50Saffi tal-laħam taċ-ċanga b’tadam frisk, tewm u tursin.Steamed Beef Steamed layers of beef with fresh tomatoes, garlic and parsley.

Żaqq tal-majjal il-forn €16.50Żaqq tal-majjal il-forn bil-klin u qoxra tal-lumi.Oven braised Pork Belly Oven braised pork belly, scented with rosemary and lemon zest.

Fwied tal-għoġol €16.50Fwied tal-għoġol moqli bit-tewm, servut bil-bejken u grejvi tal-basal.Calf’s liver Calf’s liver sautéed in garlic, served with crispy bacon rashers and rich onion gravy.

Fenek moqli bil-grejvi €17.50Fenek immarinat fit-tewm u nbid aħmar, moqli fiż-żejt taż-żebbuġa u servut bil-grejvi tal-fenek u sagħtar.Fried rabbit with rabbit jus Marinated in garlic and red wine, fried in olive oil and served in its own jus and thyme reduction.

Braġoli tat-tiġieġ mimlija bil-ħwawar aromatiċi €18.00Braġoli tat-tiġieġ imsajjrin fiz-zalza tal-kaċċatur (basal, zunnarija, tadam u salvja friska).Chicken roulade with scented aromatic herbs Chicken roulade scented with aromatic herbs, braised in hunter sauce (onion, carrot, tomatos and fresh sage).

Xikel tal-majjal €18.50Xikel tal-majjal il-forn ikkaramellizzat b’zalza tal-għasel u larinġ.Pork shank Slow roasted pork shank caramelized with honey and orange sauce.

Tebqiet tal-majjal €18.50Ħaddejn tal-majjal imsajjrin biz-zalza tat-tin, klin u nbid aħmar.Pork cheeks Pork cheeks braised in fig, rosemary and red wine sauce.

Braġoli taċ-ċanga €19.50Laħam taċ-ċanga mimli biz-zalzett tal-Malti, bejken, bajd iebes, tursin servut biz-zalza tat-tadam u l-piżelli.Beef olives Sliced beef knuckle stuffed with Maltese sausage, bacon, eggs and parsley served in tomato and pea sauce.

Kustilja taċ-ċanga €23.50Kustilja taċ-ċanga servuta bil-grejvi tal-basal, zunnarija, inbid aħmar u klin.Beef rib Slow roasted beef rib served in onion gravy, carrots, red wine and rosemary sauce.

Mal-platt jiġu servuti wkoll patata l-forn u ħaxix mixwi.All main dishes are served with Maltese baked potatoes and roasted vegetables.

Xikel tal-majjalPork shank

Klamari mimlijaStuffed squid

PLATTI BIL-ĦUTFISH DISHES

Spnott bil-lumi u ħwawar friski €18.50Spnott imsajjar fil-ħwawar friski, lumi u nbid abjad servut bil-patata mgħollija u ħaxix mixwi.Seabass with lemon and fresh herbs Seabass braised in herb and white wine with lemons, served with boiled potatoes and grilled vegetables.

Pixxispad moqli €18.50Pixxispad moqli fiż-żejt tal-aroma tal-lumi u l-bużbież.Pan seared swordfish Pan seared swordfish in lemon scented oil and fennel seeds.

Klamari mimlija €19.50Klamari mimlija bl-irkotta, ross, żebbuġ aħdar, tadam, biċċiet tal-klamari, ħwawar friski, tewm u kappar, servuti biz-zalza tal-piżelli u nbid aħmar.Stuffed squid Stuffed squid with ricotta, long grain rice, green olives, tomatoes, chopped squid, scented with fresh herbs, garlic and capers, served in pea and red wine sauce.

Tonn mixwi €23.00Tonn mixwi b’zalza tal-basal, tewm, tadam, kappar u nagħniegħ servut bil-patata mgħollija u ħaxix mixwi.Grilled tuna steak Grilled tuna with onion, garlic, tomato, capers and mint sauce, served with boiled potatoes and grilled vegetables.

GĦAT-TFALKIDS MENU

Ftira Tradizzjonali Maltija Traditional Maltese FtiraIż-żugraga €5.00Ftira bl-għaġina tal-ħobż tal-Malti biz-zalza tat-tadam, bajd mgħolli u rkotta.Maltese bread dough topped with tomato sauce, sliced boiled eggs and ricotta.

Ftira Tradizzjonali Maltija Traditional Maltese FtiraIl-passju €5.00Ftira bl-għaġina tal-ħobż tal-Malti biz-zalza tat-tadam u ġbejna maħkuka.Maltese bread dough topped with tomato sauce and local grated cheeselet.

Għaġin €5.00Pinen bl-irkotta u l-butir.Pasta Penne tossed with ricotta and butter.

Ravjul tal-irkotta €5.00Nofs tużżana ravjul servut biz-zalza tat-tadam.Ravioli Ricotta Half a dozen ricotta ravioli served with tomato sauce.

Pulpetti tat-tiġieġ €6.00Pulpetti tat-tiġieġ servuti bil-patata mgħollija.Chicken patties Home-made chicken patties served with boiled potatoes.

XORB MHUX ALKOHOLIKUSOFT DRINKS

Kinnie €1.90 PINT €3.50

Diet Kinnie €1.90 PINT €3.50Kinnie: Malta’s own favourite soft drink made with bitter oranges and aromatic herbs.

7 UP €1.90 PINT €3.50

Diet 7 UP €1.90 PINT €3.50

Ilma 25clWater 25cl

Ilma bil-gass 25clSparkling water 25cl

Ilma San Michel 75cl €3.25Water San Michel 75cl

Ilma bil-gass San Michel 75cl €3.25Sparkling Water San Michel 75cl

Ftira Tradizzjonali MaltijaTraditional Maltese Ftira

BIRRABEER

Cisk Lager €2.40 PINT €4.50Malta’s award-winning lager is a golden-coloured, bottom-fermented lager with a distinctive and well-balanced character. Its rich hop aroma and pleasant bitterness, combined with a mild astringency, make it an outstanding thirst-quencher. Alcohol content: 4.2% Vol.

Cisk Excel (Low-Carb) Lager €2.40 PINT €4.50Malta’s first low-carbohydrate award-winning lager beer that retains both the original Cisk Lager taste and the same alcohol level but with less carbs. Alcohol content: 4.2% Vol.

Hopleaf Pale Ale €2.40 PINT €4.50Malta’s bitter ale is brewed with high quality malt and traditional English hops. It has a strong, fresh character with a pleasant hoppy bitterness balanced out by malty sweetness. Alcohol content: 3.8% Vol.

Cisk Chill €2.40 PINT €4.50A lemon-flavoured lager beer, ideal as a refreshing tasting beer for the hot summer months. Alcohol content: 4% Vol.

Shandy €2.40 PINT €4.50Farsons Traditional Shandy is a fine blend of ale-based beer and lemonade. It is a very refreshing beverage, ideal for those who may not enjoy the bitterness of beer. Alcohol content: 2.2% Vol.

Blue Label Ale €2.75 PINT €5.00A red-brown ale, top-fermented with ale yeast, hopped and mixed with a special type of mild malt which gives this richly coloured ale a unique, surprisingly smooth and mild taste. Contains distinctive chocolate and caramel notes. Alcohol content: 3.3% Vol.

Cisk Pilsner €2.75 PINT €5.00Cisk Pilsner is a premium pilsner combining a tradition of brewing excellence and passion with the finest quality Pilsen malt Noble hops of the Saaz variety Alcohol content: 5.5%Vol