TRIPLE B 20

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Boufe’s Big Breakfast. Freshly baked buttery croissant served with scrambled eggs, assorted sausages, honey-glazed bacon, sauteed mushroom & fresh greens

EGGS BENEDICT 16Homemade brioche with honey baked ham, poached eggs, homemade hollandaise sauce & fresh greens

Available from 9AM to 6PM

SMOKED SALMON CROISSANT 17Freshly baked croissant with smoked salmon, scram-bled eggs, capers, cream cheese filling & fresh greens

PULLED PORK EGGS BENEDICT 19Slow cooked pulled pork with chipotle sauce, poached eggs with hollandaise sauce, both served on top of Boufé’s artisan bread & roquette leaves

DANISH CRAB ROLL 19.5Jumbo crab chunks with mayonnaise based filling, atop our buttery, flaky, homemade danish, served with mixed salad & citron dressing

SOFTSHELL CRAB BURGER 20Golden fried softshell crab tucked in our fresh baked brioche burger bun with aioli sauce, tomato slice and fresh sprouts, served with shoe-string fries & roquette leaves

TRUFFLE HOUSE BREAKFAST 16Homemade sourdough topped with truffle mushroom ragout, sauteed spinach and corn with butter & salt

CHICKEN KATSU SANDWICH 16Crispy, juicy chicken cutlet wrapped in Japanese panko, sandwiched in fluffy white toast with wasabi mayonnaise sauce, sprouts, cheese and Japanese sauce, served with a side of aesthetically pleasing geometric scrambled eggs

BRIOCHE FRENCH TOAST 17Homemade brioche in french toast mix, topped with fresh berries, caramelized banana, cream chantilly, almond crumble & maple syrup

BOUFE HONEY GRANOLA 11Homemade granola topped with honey, paired with greek-style yogurt, served with pomegranate, slice of fresh mango, juicy strawberries & blueberries

FISHERMAN’S DORY WITH FRIES 18Battered dory fish, tartar sauce, shoestring fries & fresh greens with balsamic dressing

STEAKS ARE HIGH 20Australia oyster blade beef, hashbrown, homemade onion rings with malt vinegar & roquette leaves*Requires 15 - 20 mins preparation time(Let us know your meat doneness!)

PRAWN AGLIO OLIO 18Prawn flambed with white wine, onion, garlic & chilli*Choice of spaghetti or linguine

TOMATO CRAB PASTA (SPICY/NON SPICY) 19Tomato sauce, white crab meat flambed with white wine & roquette leaves*Choice of spaghetti or linguine

AUTHENTIC CARBONARA 14Caramelized bacon, sous vide egg & parmesan cheese*Choice of spaghetti or linguine

TRUFFLE MUSHROOM PASTA 14Homemade truffle mushroom cream sauce, sauteed spinach, sous vide egg & parmesan cheese*Choice of spaghetti or linguine

ALL DAY MENU

ADD-ONSPoached Egg / Scrambled Egg / Sunny Side Up 4Honey Baked Ham / Honey Glazed Bacon 4Smoked Salmon 5Sauteed Mushroom 4Ragout Mushroom 4Chicken Cheese Sausage 5Pork French Garlic Sausage 5Brioche / Sourdough Slice 2Mini Croissant 1.5Triangular Hashbrowns 3.5

*All prices in the menu are subject to 10% Service Charge SpicyVegetarianChef’s Recommendation

SNACKS DESSERTS

TRUFFLE FRIES 11

MENU

Shoestring fries tossed with truffle oil, topped with parmesan cheese and chives

EIGHT HONEY WINGS 10Eight mid-joint chicken wings coated with paprika and honey

Available all day Available all day

MINI MUSHROOM MELTS 10In-house baked sourdough topped with ragout mush-room & melted mozzarella cheddar cheese mix

STRAWBERRY SHORTCAKE 8Kirsh syrup infused genoise, chantilly cream, fresh strawberries & pistachio

MEXICAN GRILLED CORN 6Grilled corn slathered and grilled with cheese, spices & mayonnaise

SMOKED SALMON SALAD 11.5Mixed salad tossed in citrus dressing, smoked salmon slices, avocado, dried cranberries & raisins

CAESAR SALAD 11Fresh romaine lettuce tossed in caesar dressing, topped with lean chicken breast slice, crispy herb crouton, parmesan cheese, bacon bits & hard boiled egg

MILKY WAY 8.5White chocolate yoghurt mousse, honey genoise, chocolate sable & calamansi jelly

BOUFE CAKE 8.564% chocolate mousse, passion fruit mango cremeux, rum syrup-infused chocolate genoise base & crunchy chocolate hazelnut nougatine

CLASSIC CHEESE CAKE 8Baked cheesecake, digestive biscuit & blueberries

CITRON TART 5.5Almond tart, almond cream, lemon curd & meringue

DAISY CAKE 8Green tea spongue, yuzu cremeux, lychee mousse, almond crumble & lychee

MINI UNICORN CAKE 9Coconut mousse, mango cremeux, vanilla sponge, white milk glaze, white chocolate horn & ears*Horn contains stick support

*All prices in the menu are subject to 10% Service Charge Contains LiquorVegetarianChef’s Recommendation

COFFEE

Double Espresso 3.8 -Macchiato 3.8 -Long Black 4 4.5Piccolo Latte 4.8 -Flat White 5 -Cappuccino 5 5.5Latte 5 5.5Mocha 5.5 6.5Butterscotch Latte 5.5 6.5Hazelnut Latte 5.5 6.5Salted Caramel Latte 5.5 6.5Add Espresso Shot 1 1

MENU

HOT ICED

HOMEMADE INFUSED

Iced Lychee Tea 5.5Black tea, lychee

Iced Lemonade 5.5Infused with cucumber & strawberry

Iced White Peach Tea 5.5Green tea, white peach

Iced Citrus Tea 5.5Black tea, orange & lemon

Iced Pineapple Tea 5.5Green tea, pineapple & lemon

Twilight 7Infused with honey & lime

OTHERS HOT TEA

Nutellatte 5.5 6.5Nutellatte Bloom 8 -Chocolate 5.5 6.5Chocolate Bloom 8Matcha Tea Latte 5 6Babyccino 3

HOT ICEDIrish English Breakfast 5Mangosteen & Pear 5Chamomile Garden 5White Orchid Oolong 5Sangria 5

Blood Orange Sparkling 6.5Blackcurrant Sparkling 6.5Red Grapefruit Sparkling 6.5Coca - Cola 4Coke Light 4Soda 4

Ruby Recharge 6.9Watermelon & chia seeds

Sunny Cheers 6.9Carrot, green apple & passion fruit

Popeye Riser 6.9Spinach, romaine lettuce, orange, cucumber & pear

COLD PRESSSODA

Birra Moretti L’Autentica 9.5Lager, alcohol content 4.6% vol abv, slightly malted330ml Premium Pear 11

Premium Wild Berries 11Premium Passionfruit 11

CIDERBEERREKORDELIG CIDER

*All prices in the menu are subject to 10% Service Charge Contains CaffeineChef’s Recommendation