MENIU banchet 120
2
MENIU 120 Gustare rece (45 lei): Rosie cu branza 100g / 40g Evantai de cascaval 50g Muschi file 50g Muschi tiganesc 50g Salam banatean (crud-uscat) 50g Sunca presata 50g Masline 35g Rulada de casa 50g Gustare calda (40): Bulete de cascaval / cascaval pane 50g Pui Shanghai 75g Mini snitel de porc 50g Castraveti si gogosari 10g / 10g Ficatei inveliti in bacon 200g Ceafa de porc la gratar, cartofi cu rozmarin (20 lei) 200g / 300g si salata de varza 150g Tiramisu cu fructe de padure (15 lei) 150g
-
Upload
lucian-florin-calin -
Category
Documents
-
view
218 -
download
2
description
m
Transcript of MENIU banchet 120
MENIU 120
Gustare rece (45 lei):
Rosie cu branza 100g / 40g
Evantai de cascaval 50g
Muschi file 50g
Muschi tiganesc 50g
Salam banatean (crud-uscat) 50g
Sunca presata 50g
Masline 35g
Rulada de casa 50g
Gustare calda (40):
Bulete de cascaval / cascaval pane 50g
Pui Shanghai 75g
Mini snitel de porc 50g
Castraveti si gogosari 10g / 10g
Ficatei inveliti in bacon 200g
Ceafa de porc la gratar, cartofi cu rozmarin (20 lei) 200g / 300g
si salata de varza 150g
Tiramisu cu fructe de padure (15 lei) 150g