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Dear customer if you have allergies and / or food allergies please ask about our foodand information on Our bevande. We are prepared to advise you in the best way.

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ANTIPASTIAPPETIZERS

L’angolo del NorcinoDelicious Appetizers

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Sinfonia di Antipasti dello Chef .......................................................................................... min. X 2 p.p. 16,00

Symphony chef’s appetizer

Tagliere di Salumi Pregiati con Gnocco Fritto .......................................................................... 15,00

Our selection of ham and wild salami with fried dumpling

Mozzarella di Bufala Campana dop con Prosciutto Crudo 24 mesi ........................ 15,00

Buffalo mozzarella with parma ham aged 24 months

Plateaux di Formaggi Nazionali con Miele e Confetture ................................................. 13,00

Mix of national cheeses with honey and jam

Burrata d’Andria con Asparagi e Colatura di Acciughe ................................................... 14,00

Burrata d’andria with asparagus and anchovy sauce

Bruschettine Pomodorino e Basilico ................................................................................................ 6,00

Toasted bread with fresh tomatoes and basil

Carpaccio di Fassone Piemontese con Fonduta al Parmigiano

e Scaglie al Nero di Norcia ................................................................................................................... 18,00

Carpaccio of fassone beef with parmesan fondue and black truffle

Tartare di Manzo Irlandese con Olive Taggiasche, Rattuto di Rucola

e Pomodorini all’olio EVO Segreto di Sicilia ............................................................................. 18,00

Irish beef tartare with Ligurian olives, rugola sauce and cherry tomatoes

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

ANTIPASTIAPPETIZERS

Antipasti di terraLand appetizers

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Fiori di Zucca Dorati, Ripieni con Caciotta Affumicata, Pomodori Secchi,Acciughe del Cantabrico su Fondente al Parmigiano e Menta ................................... 16,00Fried courgette flowers filled with smoked cheese, buffalo ricotta cheese anddried tomatoes on mint velvety Parmesan

Involtini di Melanzane con Mozzarella di Bufala Gratinatasu Pappa di Pomodoro Dolce e Pesto al Basilico ................................................................... 12,00Roulade of eggplants with gratin buffalo cheese, fresh tomato soup and basil pesto

Mondeghili di Vitello in Gremolada alla Milanese con Punte d’Asparagi Gratinatial Burro Aromatizzato, Chips di Formaggio e Tartufo Nero di Norcia .................. 16,00Veal meat ball with gremolada sauce, asparagus au gratin, cheese chipsAnd shaves of black truffle

Petto d’Oca ripieno al Foies Gras con Fichi Caramellati al Sauternes,Mostarda di Verdure al Pepe Sichuan e Mini Croissant Salati ..................................... 18,00Goose breast filled with foies gras, caramelized figs at sauternes,vegetable sauce with pepper sichuan and baby croissant

Cappella Fungo Porcino al Forno con Rosso d’Uovo Croccantesu Passatina Tiepida di Polenta e Morbido Formaggio di Capra ............................... 16,00Baked head of porcino mushroom with egg yolk, polenta and soft goat cheese

Antipasti di pesceSeafood appetizers

*Tentacoli di Polipetti di Scoglio Sicilia alla Piastra su Vellutata di Ceci all’OlioSalmoriglio e Pomodorini Piccadilly Confit ................................................................................ 16,00Grilled octopus with chickpeas cream and confit piccadilly tomatoes

*Gamberoni Dorati con Capelli d’Angelo Kataifi, Mousse di Philadelphiasu Alga Nori e Salsa Agrodolce allo Zenzero .......................................................................... 19,00Fried prawns with kataifi, mousse of philadelphia with nori seaweed and ginger bittersweet sauce

Noci di Cappesante Gratinate su Crema di Fagioli Soranacon Carpaccio di Funghi Porcini all’Aglio in Cartoccio ..................................................... 19,00Scallops au gratin with beans cream and porcini mushrooms carpaccio in garlic flavor

*Scampi Scottati alla Piastra su Tortino di Farro Perlato con Verdure Julienin Salsa di Soia e Zucca Mantovana Caramellata ................................................................ 22,00Grilled scampi with tart of pearly spelled with vegetables in soy sauceand caramelized pumpkin

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

PASTA & ZUPPEPASTA AND SOUPS

Primi piatti di terraLand first courses

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Tagliolini con Ragù di Cinghiale, Funghi Porcini, Nocciole Tostate e Polvere di Cacao 16,00Tagliolini with wild boar, porcini mushrooms, hazelnuts and cocoa

Paccheri con Ragout Toscano Chianino e Pecorino Dolce ................................................. 14,00Giant maccheroni with Tuscany ragout and sweet pecorino cheese

Fettuccine con Funghi Porcini della Val Vigezzoe Quenelle di Parmigiano alla Menta ........................................................................................... 13,00Fettuccine with porcini mushrooms and parmesan quenelle in mint flavor

Risotto Carnaroli dell’Hosteria, Fiori di Zucca, Bresaola JulienneMantecato con Stracchino e Olio al Tartufo Bianco d’Alba ........................................... 14,00Hosteria risotto with zucchini flowers, dried beef soft cheese and white truffle oil

Ravioli con Zucca Mantovana Mantecati con Crema di Burro al Profumo di Salvia 16,00Ravioli stuffed with pumpkin with melted butter

Primi piatti di pesceFish first courses

Spaghetti di Gragnano Aglio Olio e Peperoncino alla Moda dell’Hosteria,Mantecati con Bottarga di Muggine ................................................................................................ 16,00Spaghetti olive oil garlic and spicy pepper with bottarga

*Tagliolini con Gamberi Rossi Argentini, Pomodorini Pizzutello Confit,vele di melanzane fritte e basilico rosso ...................................................................................... 17,00Tagliolini with red prawns, pizzutello tomatoes, shaves of fried aubergines and red basil

Maccarones de Busa con Triglie di Scoglio, Finocchietto Selvatico,Uva Passa, Pinoli e Briciole di Pane Tostate ............................................................................... 16,00Tipical sardinian pasta with red mullet, wild fennel, raisin, pine nuts and toasted bread

Linguine Gragnano con Vongole Veraci Cucuzza da Pergola e Bottarga di Muggine 16,00Linguine pasta with clams, clams and Bottarga pesto

- La tradizione nella pasta / Traditional pasta -Risotto Alla Milanese con Pistilli di Zafferano Milanese risotto with saffron .................. 13,00Lasagne dello Chef Meat lasagna .......................................................................................................... 12,00Gnocchetto alla Sorrentina Baked gnocchi with tomatoes basil and buffalo cheese ........ 13,00Fettuccine alla Bolognese Fettuccine in beef meat tomato sauce ................................................ 13,00Spaghetti alla Carbonara Spaghetti carbonara .............................................................................. 10,00Zuppa del Giorno Daily soup ................................................................................................................... 10,00Minestrone di Verdure Primavera Vegetable soup ...................................................................... 10,00Tagliatelle all’Uovo ai Funghi Porcini Noodles (egg pasta) with boletus mushrooms .... 16,00Minestrone di Verdure Primavera Spring vegetable soup ......................................................... 11,00

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

SECONDI PIATTIMAIN COURSES

Secondi piatti di terraMeat main courses

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Sella di Maialino in Crosta di Senape Dijon al Miele Pino Mugo,con Timballo di Cavolo Cappuccio e Patate Schiacciate all’Aglio Orsini ............ 24,00Pork rib in mustard and honey crust with tart of head gabbage and mash potatoes

Petto d’Anatra Laccato al Miele di Melatacon Verza Stufata e Bacon di Cinta Senese Dorato ............................................................. 24,00Duck breast in honey with stew savoy gabbage and tuscany bacon

Tournedos Filetto Mignon Glassato al Vino Porto Brulé Speziatocon Pavé di Patate Porro e Asparago Gratinato ..................................................................... 26,00Beef fillet mignon in porto wine sauce with leek, potatoes and asparagus au gratin

Costoletta d’Agnello Avvolta nella Retina di Maiale con Millefoglie di ZuccaCaramellata, Mousse di Caprino e Pesto al Basilico Leggero ...................................... 25,00Lamb chops wrapped in retinal pork with goat cheese mousse, basil pesto and caramelized pumpkin

Secondi piatti di pesceFish main courses

*Tagliata di Tonno Sashimi in Crosta di Sesamocon Caponatina Siciliana alla Moda Antica e Polvere al Wasabi .............................. 25,00Thin sliced of tuna in sesame crust with caponata and wasabi dust

*Trancio di Ricciola in Foglia d’Uva con Colatura d’Acciughe al Burro Fusosu Passatina di Broccoli............................................................................................................................. 24,00Amberjack in grape leaf with anchovy sauce and broccoli cream

Salmone Selvaggio Gratinato con Briciole di Pane Aromatizzate al Timoe Petali di Peperoni Caramellati ai tre Colori .......................................................................... 22,00Wild salmon au gratin with thime and caramelized pepper

- Sotto la Madonnina / Under Madonnina -Cotoletta di Vitello alla Milanese con Rucola e Pomodorini .......................................... 25,00Veal cutlet milanese

Ossobuco con Salsa Gramolata e Risotto alla Milanese ................................................. 25,00Ossobuco with risotto in milanese style

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

STEAK HOUSE

Costate e FiorentineT-Bone steak

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“CHIANINA”La Chianina è una delle più antiche ed importanti razze bovine d’Italia, deve il

proprio nome alla zona d’allevamento, la Val di Chiana, tra Toscana e Umbria.

Tra le sue caratteristiche la finezza delle fibre e la marezzatura, infiltrazioni di grasso

nella sua carne magrissima, che le danno un inconfondibile sapore e tenerezza.

Chianina is one of the oldest and most important beef breeds in Italy, it has its

name for the breeding area, Val di Chiana, between Tuscany and Umbria.

Among its features is the fineness of the fibers and the marezzatura, fat infiltration

in its lean meat, which give it an unmistakable flavor and tenderness.

Costata / Sirloin Steak circa/approximately 400 gr ....................................................................... 38,00Fiorentina / T-Bone Steak circa/approximately 1 – 1,2 KG ........................................ min. X 2 p.p. 43,00

“SCOTTONA BAVARESE”Carne con un alto grado di marezzatura che, sciogliendosi durante la cottura,

conferisce alla carne sapore e morbidezza ottenuta da un bovino femmina giovane mai gravidata.

Meat with a high degree of marbling, melting during cooking, It gives the meat flavorand softness obtained from a bovine female youngest ever pregnant.

Filetto / Fillet circa/approximately 200 gr ............................................................................................. 25,00Costata / Sirloin Steak circa/approximately 400 gr ...................................................................... 29,00Fiorentina / T-Bone Steak circa/approximately 1 KG ................................................... min. X 2 p.p. 30,00

“NEBRASKA BLACK ANGUS”Il Manzo americano è la rappresentazione dell’eccellenza degli allevatori americani.

Le razze bovine Hereford e Black Angus sono riprodotte e curate da una comunità di allevatoriassociati tra loro, con un fortissimo know-how sviluppato negli anni che ha determinato

la reputazione mondiale di questa carne eccellente.

The American Beef is the excellence representation of American breeders.Beef breeds Hereford and Black Angus are reproduced and edited by a community breeders

associated with each other, with a strong know-how developed over the years which ledto the worldwide reputation of this excellent meat.

Fiorentina / T-Bone Steak circa/approximately 1 – 1,2 KG ........................................ min. X 2 p.p. 45,00

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

STEAK HOUSE

Per continuare...To continue

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La Tomahawk 800gr ................................................................................................................... min. X 2 p.p. 40,00E’ una costata di manzo con una particolarità curiosa: la sua forma ricorda l’asciadei nativi americani, chiamata appunto tomahawkIt’s a rib beef with a curious peculiarity: its shape recalls the ax of the NativeAmericans, called Tomahawk

Lo Chateaubriand 500/600 gr ........................................................................................... min. X 2 p.p. 37,00Taglio di bovino adulto preso dal cuore del filetto, la parte più tenera,naturalmente accompagnato da salsa BerneseCutting of adult bovine from the heart of the fillet, the tenderest part, naturallyaccompanied by Bernese sauce

La Parilla .............................................................................................................................................. min. X 2 p.p. 24,00Gran misto di carni selezionate servito con patate e verdure grigliateMix grilled meat with fries and grilled vegetables

Il Galletto al Mattone della Valle Spluga con Tortino di Patate .................................. 16,00Grilled roast chicken with potato pie

La Tagliata di Manzo Scottona con Rosmarino........................................................................ 20,00Thin sliced of scottona beef with rosemary

Il Filetto di Angus Irlandese 200gr ................................................................................................... 27,00Irish Angus fillet cooked on lava stone

LA PIZZERIA NAPOLETANANAPOLI’S PIZZA

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MARINARA ......................................................................................................................................................... 7,00 Pomodoro, aglio, origano Tomato sauce, garlic, oregano

MARGHERITA .................................................................................................................................................... 8,00Pomodoro, mozzarella, basilicoTomato sauce, mozzarella, basil

NAPOLI ................................................................................................................................................................. 9,00Pomodoro, acciughe, capperi, olive Tomato sauce, anchovies, cappers, olives

ROMANA............................................................................................................................................................. 10,00Pomodoro, mozzarella, acciughe, capperi, olive, origano Tomato sauce, mozzarella, anchovies, cappers, olives, oregano

DIAVOLA ............................................................................................................................................................. 9,00Pomodoro, mozzarella, salame piccante Tomato sauce, mozzarella, spicy salami

ORTOLANA ........................................................................................................................................................ 10,00Pomodoro, mozzarella, verdure grigliate Tomato sauce, mozzarella, grilled vegetables

REGINA ................................................................................................................................................................. 11,00Pomodoro, mozzarella, prosciutto cotto, funghiTomato sauce, mozzarella, mushrooms, ham

4 STAGIONI....................................................................................................................................................... 11,00Pomodoro, mozzarella, prosciutto cotto, carciofini, funghi, oliveTomato sauce, mozzarella, ham, mushrooms, artichokes, olives

4 FORMAGGI ................................................................................................................................................... 9,00Mozzarella, zola, brie, emmental dolce Mozzarella, blue cheese, brie, emmental

SIMONA ............................................................................................................................................................... 11,00Pomodoro, mozzarella, grana, porcini Tomato sauce, mozzarella, parmesan, porcini mushrooms

B&B .......................................................................................................................................................................... 11,00Pomodoro, bufala, basilicoTomato sauce, buffalo cheese, basil

CALZONE NAPOLETANO ....................................................................................................................... 11,00Pomodoro, ricotta, salame, mozzarellaTomato sauce, burrata, artichokes, parmesan, pomegranate, basil

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

LA PIZZERIA NAPOLETANANAPOLI’S PIZZA

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CALZONE ........................................................................................................................................................... 10,00Pomodoro, prosciutto, mozzarellaTomato sauce, ham, mozzarella

JAMM’ JÀ ............................................................................................................................................................ 11,00Mozzarella, salsiccia, friarelli, peperoncinoaMozzarella, broccoli, sausage, spicy pepper

BIM BUM BAM ................................................................................................................................................. 11,00Pomodoro, mozzarella, wurstel, patatineTomato sauce, mozzarella, wurstel, fries

CAPRESE .............................................................................................................................................................. 13,00Bufala, filetti di pomodoro, rucola, prosciutto crudo, basilicoBuffalo cheese, tomatoes fillet, rugola, parma ham, basil

TONNO E CIPOLLA ..................................................................................................................................... 9,00Pomodoro, mozzarella, tonno, cipollaTomatoes, mozzarella, tuna, onions

ZOLA E SPECK ................................................................................................................................................. 11,00Mozzarella, gorgonzola, speckMozzarella, blue cheese, speck

INFERNO ............................................................................................................................................................. 11,00Pomodoro, mozarella, salame piccante, cipolla rossa, zola, origanoTomato sauce, mozzarella, spicy salami, onions, blue cheese, oregano

BISMARK .............................................................................................................................................................. 10,00Pomodoro, mozzarella, prosciutto cotto, uovoTomato sauce, mozzarella, ham, egg

VALTELLINA ....................................................................................................................................................... 11,00Pomodoro, mozzarella, bresaola, rucola, granaTomato sauce, mozzarella, bresaola, rugola, parmesan

TRONCHETTO ................................................................................................................................................. 12,00Mozzarella, emmental, prosciutto crudo, rucola, granaMozzarella, emmental, parma ham, rugola, parmesan

LA CESTINO ...................................................................................................................................................... 11,00Pomodoro, frutti di mareTomato sauce, sea food

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

LA PIZZERIA NAPOLETANANAPOLI’S PIZZA

Le Pizze Specialiin base alla stagionalità - seasonal pizza

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JAZZ ........................................................................................................................................................................ 13,00Pomodoro, stracciatella, carciofi crudi, grana, melograno, basilicoTomato, mozzarella, asparagus, eggs and Parmesan

ROCK’N’ROLL .................................................................................................................................................. 13,00Mozzarella, crema di pistacchio, melanzane e mortadellaMozzarella, pistacio cream, eggplants, mortadella

CLASSICA............................................................................................................................................................ 16,00Mozzarella, porcini, tartufo estivo, foies grasMozzarella, porcini mushrooms, truffle, foies gras

SOUL ...................................................................................................................................................................... 14,00Mozzarella, bresaola, caprino d’alpeggio, erba cipollina, green smith, songinoMozzarella, bresaola, goat cheese, chives, green apple, valerian

Le Focacce E

PRIMAVERA ........................................................................................................................................................ 12,00Burrata, pomodorini, rucola, prosciutto crudoBurrata, cherry tomatoes, rugola, parma ham

LELITO ................................................................................................................................................................... 10,00Lardo, miele, nociLard, honey, nuts

TROPEA ................................................................................................................................................................ 9,00Cipolla rossa, olive, salame piccante, peperoncino, origanoOnions, olives, spicy salami, spyci pepper, oregano

CONTADINO ................................................................................................................................................... 10,00Scamorza, radicchio, zucchineScamorza cheese, red chicory, zucchini

LE INSALATONEBIG SALADS

CONTORNISIDE DISH

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MOZART............................................................................................................................................................... 11,00Insalata mista, pomodorini, pollo alla griglia, prosciutto cotto, olive, parmigiano e crostiniMixed salad, cherry tomatoes, ham, grilled chicken, olives, parmesan and crunchy bread

BACH ...................................................................................................................................................................... 11,00Insalata mista, pomodori, cetrioli, cipolla, olive, feta, origanoMix salad, tomatoes, cucumbers, onions, olives, feta, oreganos

CHOPIN ............................................................................................................................................................... 11,00Rucola, insalata novella, salmone, calamari, green smith e finocchiRugola, salad, salmon, squid, green smith and fennel

BEETHOVEN ...................................................................................................................................................... 11,00Verdure croccanti, tris di verdure al vapore, pomodoro e maisCrispy vegetables, steamed vegetables, tomatoes and corn

VIVALDI ................................................................................................................................................................ 12,00Insalata mista, pomodorini, olive, bresaola, bufala,Mix salad, cherry tomatoes, olives, bresaola, buffalo mozzarella

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Verdure alla Griglia ..................................................................................................................................... 7,00Grilled vegetables

Patate al Forno o Fritte ............................................................................................................................. 6,00Baked potatoes or fried

Verdure al Vapore ........................................................................................................................................ 7,00Steamed vegetables

Insatata Mista .................................................................................................................................................. 6,00Mix salad

Cannellini alla Toscana ............................................................................................................................ 6,00White beans tuscany style

* alcuni prodotti potrebbero essere surgelati all’origine * Some products may be frozen to the origin.

BEVANDEDRINKS

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Acqua Gasata o Naturale ....................................................................................................................... 3,00Sparkling or natural water

Softdrinks ............................................................................................................................................................ 4,00Coca Cola - Fanta - Sprite - Lemon Ice Tea

Cocktails .............................................................................................................................................................. 10,00

Caffè espresso ............................................................................................................................................... 3,00Espresso coffee

Cappuccino / Tea ........................................................................................................................................ 4,00

Liquori Nazionali ......................................................................................................................................... 6,00/15,00National liquors

Liquori esteri invecchiati ......................................................................................................................... 8,00/15,00Reserve foreign liquors

In questo locale viene servita acqua potabile trattata naturale gassatacome previsto dal D.L.g.s. 181 del 23/06/2003

We served drinkable water ( still/spark )treated as expectedby D.L.g.s. 181 del 23/06/2003

Coperto / Cover Charge - E 3,00 Service Bar - 15%