MEETINGS & EVENTS MENUS · Chocolate tort Fudge brownies Black forest cheese cake Carrot cake...

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HOTELS DESIGNED TO SAY YES! MEETINGS & EVENTS MENUS radissonblu.com/en/hotel-levendome-capetown

Transcript of MEETINGS & EVENTS MENUS · Chocolate tort Fudge brownies Black forest cheese cake Carrot cake...

Page 1: MEETINGS & EVENTS MENUS · Chocolate tort Fudge brownies Black forest cheese cake Carrot cake Tiramisu Lemon baked cheese cake Mini apple crumbles Malva pudding Apricot bread and

HOTELS DESIGNED TO SAY YES!

M E E T I N G S & E V E N T S M E N U S

radissonblu.com/en/hotel-levendome-capetown

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CONTINENTAL BREAKFAST

Breads and PastriesRye, kitke and ciabatta

Preserves, marmalade, honey, butter and margarineSelection of muffins, butter croissants,

Vanilla Danishes, mini cinnamon whirls, pecan plats, pain au chocolatesGluten free bread available on request

Fruit Platter & Poached FruitSliced seasonal fruit selection

Poached fried fruit with sweet spices

Cereals, Yoghurt & MilkMuesli with mixed nuts

Cornflakes, all bran flakes, rice crispiesLow fat milk, full cream milk

Low fat fruit and plain yoghurtsSoy milk and yoghurts available on request

Cured MeatsSliced salami, hickory ham, pastrami and mortadella

Mustard selection and pickles

Cheese Board & Fruit KonfytChef ’s selected farm cheeses with preserves

Crackers

BeveragesFruit juice selection, freshly brewed coffee, selection of teas

R195.00 per person

B A N Q U E T I N GB R E A K F A S T B U F F E T

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FULL ENGLISH BREAKFAST

Breads and PastriesRye, kitke and ciabatta

Preserves, marmalade, honey, butter and margarineSelection of muffins, butter croissants,

Vanilla Danishes, mini cinnamon whirls, pecan plats, pain au chocolatesGluten free bread available on request

Fruit Platter & Poached FruitSliced seasonal fruit selection

Poached fried fruit with sweet spices

Cereals, Yoghurt & MilkMuesli with mixed nuts

Cornflakes, all bran flakes, rice crispiesLow fat milk, full cream milk

Low fat fruit and plain yoghurtsSoy milk and yoghurts available on request

Cured MeatsSliced salami, hickory ham, pastrami and mortadella

Mustard selection and pickles

Cheese Board & Fruit KonfytChef ’s selected farm cheeses with preserves

Crackers

Hot Main BreakfastScrambled egg, crispy smoked bacon, baked tomatoes,

Sautéed potatoes, grilled pork sausages, sautéed button mushrooms

BeveragesFruit juice selection, freshly brewed coffee, selection of teas

R235.00 per person

B A N Q U E T I N GB R E A K F A S T B U F F E T

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FruitA variety of fresh individual fruit skewers

Honey and yoghurt dipGreen and red apples, pears, bananas

PastriesA selection of freshly baked pastries, butter croissants and muffins

CerealYoghurt pots topped with muesli and honey and berry compote

Individual low fat yoghurts

Assorted Open SandwichesSmoked chicken, brie cheese and cranberry on seeded loaf

Shaved pastrami and emmenthal on ryeEgg mayo and bacon croissants

Hot ItemsSpinach and feta quiche

Pork chipolatas wrapped in baconScrambled egg and smoked salmon in Bouchés

Button mushroom skewer with herbs Potato hash browns

Cheese Board & Fruit PreservesChef ’s selected farmhouse cheeses

Preserves and crackers

BeveragesFresh fruit juice selection, freshly brewed coffee, selection of teas

R195.00 per person

B A N Q U E T I N G F I N G E RB R E A K F A S T M E N U

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SIMPLE PLATED BREAKFAST

Pastry Basket On The TableBread basket of seeded, brown and white cocktail bread rolls and sliced ciabatta

Butter, margarine, jams, honey and marmalade

Cold StarterSliced seasonal fruit, fruit jellies, rooibos tea gel,Low fat plain yoghurt with muesli and honey

Hot CourseScrambled eggs

With (Please select one)

Smoked salmon and chives Butter, cream and chivesHerbs and mascarpone

Cheddar cheese and creamAnd

Potato hash brownPork sausageGrilled baconBaked tomato

Sautéed mushrooms with herbs

BeveragesFreshly brewed coffee, selection of teas

1 jug of orange juice and 1 jug of fruit cocktail juice per table of 10

R195.00 per person

B A N Q U E T I N G P L AT E DB R E A K F A S T M E N U

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COLD CANAPES

VegetarianGoat’s cheese and red onion marmalade (seasonal)

Marinated mozzarella and tomato skewersTomato, olive and feta tartlets

Dukha goat’s cheese with honey and nutsBouché with guacamole and roasted peppers

PoultrySmoked ostrich with preserved fig chutney

Chicken tortilla wraps with mango and chilli salsaHoisen glazed duck, spring onion and cucumber

Peppered chicken, feta and olive on pumpernickelSmoked duck breast, duck liver pate and cherry gel

MeatSmoked leek and pancetta tartlets

Parma ham and melonTataki of beef with cucumber

Rare roast beef and horseradishSpringbok carpaccio, roasted beetroot

Fish / SeafoodSmoked salmon, quail egg and caviar

Cape Malay pickled fishSmoked salmon and dill mousse in profiterole

Salmon trout with Waldorf saladPickled octopus salad

Freshly shucked oysters with traditional condiments are available at R42 each

Cheese Tasting Action TableDone by our expert cheese supplier

Consists of 5 different styles of cheese, crackers and preserves

R115.00 per person

B A N Q U E T I N G C O C K TA I LR E C E P T I O N S E L E C TO R

3x Cold Canapés, 3x Hot Canapés,R175.00 per person

4x Cold Canapés, 4x Hot Canapés,R195.00 per person

HOT CANAPES

VegetarianVegetable spring rolls with sweet and sour plum dip

Zucchini with emmenthal fonduePhyllo with roast tomato and artichoke

Leek and onion soubise with confit tomato tartletJalapeño and cheese rissoles

PoultryGreen Thai chicken and coriander skewer

Chicken satays with peanut dipChicken wrapped in Parma ham, lemon and sage

Chicken tempura, sweet chilli and black beanCocktail chicken sliders, cranberry and brie

Sticky chicken and pineapple

MeatLamb Kofta with red onion tomato preserve

Fillet of beef wrapped in bacon served with béarnaise sauceTeriyaki beef satays

Cocktail beef sliders, mozzarella cheese and tomato compteBeef Kofta and tzatziki

Szechuan pepper and soy beefBraised beef short rib tartlets

Fish / SeafoodShrimp Jalapeño and emmental phyllo

Shrimp and salmon bouchésMussel and Shrimp tartlets

Stuffed Falklands calamari (shrimp, feta, sundried tomato risotto)Thai fishcakes with capers and parsley mayo

Seafood skewers with dill lemon cream

DessertsMini lemon tarts

Fruit pavlovaChocolate éclairsChocolate tort

Macaroons

Action StationShrimp cocktail with iceberg lettuce, cocktail sauce and avocado (seasonal)

Carved citrus and coriander cured beef - minimum 40Salmon gravadlax, whole grain mustard and honey sauce - minimum 40

Pecking duck and spring roll pastry wraps, hoisen sauce, cucumber and spring onionCaesar salad. lettuce, dressing, croutons, parmesan cheese and chicken breast

R95.00 per person per item

5x Cold Canapés, 5x Hot Canapés,R225.00 per person

Dessert CanapésR35.00 each

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PLATED DESSERTS

Classic coffee crème brûlée, mocha ice cream, chocolate shortbread (soil)orange glaze and mascarpone cream

Bitter chocolate torte, caramel mousse, peppermint jelly,burnt white chocolate soil, minted candy

Rose flavoured panna cotta , raspberry sorbet, mixed berry compote, litchi gelOrange curd tart, chocolate ice cream, orange chip, chocolate glaze

Strawberry and coconut frangipani cake, strawberry ice cream, strawberry coulis Fresh fruit pavlova with lemon curd cream seasonal berries and pineapple sorbet

BUFFET DESSERTS

COCKTAIL DESSERTS

Cocktail fruit skewers Mini lemon tarts

Fruit pavlovasFruit tartlets with vanilla pastry cream

Filled Chocolate éclairs Chocolate tort

Mini set cheese cakes Selection filled macaroons

B A N Q U E T I N G D E S S E R T S

Fruit salad Fruit pavlovas Fruit tartlets

Lemon meringue pies Frangipani tarts

Caramel pecan nut pies Berry rose trifles

Rooibos crème brûléeRaspberry and rose panna cottas

Filled éclairs Citrus syrup pumpkin cakes

Chocolate tort Fudge brownies

Black forest cheese cake

Red velvet cake Carrot cake

Opera gataux Tiramisu

Lemon baked cheese cake Strawberry set cheesecake

Coconut frangipani tart Honey butter cream gataux

Mini apple crumblesMalva pudding

Apricot bread and butter pudding Ginger self saucing pudding

Sticky toffee pudding Chocolate pudding

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Should you require a tailor made or themed menu for your event, you can meet with our executive chef and you can discuss any special needs with him.

Buffets are done for a minimum of 40 guests.Please get the menu choices to us 10 days prior to your function.

Salad BarThe Salad Bar comes with Cos, Iceberg and Mixed salad leaves,

Bread basket of cocktail rolls, sliced Ciabatta and Rye, butter and margarine, Balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing

Please make the balance of your selection from the choices on the following pages.

B A N Q U E T I N G B U F F E T M E N U

Buffet Menu 3 at R355.00 pp includes8x Salad Condiments7x Compound Salads

1x Soup3x Protein Options

1x Pasta2x Starch

2x Vegetable5x Dessert Option or a Sweet Table

Buffet Menu 4 at R385.00 pp includes9x Salad Condiments7x Compound Salads

1x Action Station1x Soup

3x Protein Options1x Pasta2x Starch

2x Vegetable5x Dessert Option or a Sweet Table

MENU OPTIONS

Salad CondimentsCocktail tomatoes, cucumber, mixed peppers, onion

marinated olives, mixed nuts, radish, marinated beetrootsliced spring onions, sliced mushrooms, boiled egg, grated carrot

celery, parmesan shavings, marinated bocconcini, Danish feta, ciabatta croutons sweet corn, bean sprouts, marinated chickpeas

Compound Salads Tuna Nicoise

Classic Caesar salad with anchovy dressingTraditional Greek salad (no lettuce) (V)

Bean salad with herb vinaigrette (V)Chick pea, tomato, cucumber and coriander (V)

Curried chicken, mango, chili and rocketSpicy beef, rice noodle and vegetable

Asian chicken noodle Roast vegetables, pine nuts and pesto (V)Quinoa, tomato, shrimp, corn and apple

Tuna, corn, tomato and pastaPeppered beetroot, balsamic and maldon salt and wild rocket (V)

Cous cous with feta, butternut, pine nuts and parsley (V)Baked citrus ricotta, cherry tomato, bacon, Asian greens and baby spinach

Pickled herring, yogurt, dill, lemon and pepperSmoked salmon, quinoa, chickpea, tomato, cucumber, olive oil

Peppered mackerel, citrus, Asian greens, coriander, rocket Biltong, feta, coriander and watermelon

Smoked salmon, quail egg and caviarContinental cold cuts with mustards and gherkins

Tomato and mozzarella cheese with basil pesto and black pepperPeppered beef carpaccio, button mushrooms, lemon, parmesan and olive oil

Octopus salad with artichoke, tomato and pastaMeze dips with grissini

Action StationShrimp cocktail with iceberg lettuce, cocktail sauce and avocado (seasonal)

Carved citrus and coriander cured beef, Salmon gravadlax, whole grain mustard and honey sauce

Pecking duck and spring roll pastry wraps, hoisen sauce, cucumber and spring onionCaesar salad, lettuce, dressing, croutons, parmesan cheese and chicken breast

Buffet Menu 1 at R295.00 pp includes6x Salad Condiments5x Compound Salads2x Protein Options

2x Starch2x Vegetable

4x Dessert Option or a Sweet Table

Buffet Menu 2 at R335.00 pp includes7x Salad Condiments6x Compound Salads

1x Soup2x Protein Options

1x Pasta2x Starch

2x Vegetable4x Dessert Option or a Sweet Table

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MENU OPTIONS CONTINUED

SoupButternut and cinnamon soup

Tomato and basilFrench onion soup

Pea and baconBean and chicken soup

Pumpkin, sweet potato and coconut milkBarley, lentil and mushroom

Cream of cauliflowerSweet potato and ginger

Barley and beef soupLobster bisque

Protein Options Roast sirloin of beef, horseradish and rosemary sauce

BaboetieMedallions of beef, caramelized onions

Beef curry with condimentsBeef and red wine casserole with root vegetablesRolled sirloin with bacon and wild mushrooms

Lamb Rogan JoshVenison goulash with aromatic spices

Roast leg of lamb, mint sauce and red wine jus

Fish goujons with spicy tzatzikiThai fish cakes with soy, coriander and sweet chiliSteamed fish of the day, fragrant coconut broth

Filled Falkland’s calamariGrilled kingklip, lemon, parsley

Baked fish of the day with tomato, shrimp and mussel cream

Curried chicken breast, mango, chili and coriander salsaChicken and Parma ham “saltimbocca”, lemon and white wine and sage

Mediterranean chicken tomato casseroleLemon and herb chicken thighs

Traditional roast chickenGreen Thai chicken curry

Chicken curry and condimentsGrilled chicken breast with mushroom and thyme sauce

PastaPenne, shells or fusili

With the following sauce:ArabiataNapolitan

Creamy mushroom and thyme Bacon and peppers

Spinach and feta creamCreamy tomato and shrimp with a hint of chilli

Hot Starch Items Basmati riceSaffron rice

Brown and wild riceRosemary roast potatoesRoast chateau potatoesSteamed new potatoes

Roast sweet potatoBaked potato dauphinoise

Pap and Sheba

Hot Vegetable Items Glazed carrots with cumin

Baby marrow, lemon and thymeRoast cauliflower and almonds

Steamed broccoli and grated parmesanRoast cinnamon butternutMediterranean vegetables

Sweet chili vegetables stir fryHoney roast root vegetables

Sweet corn on the cob with butter

DessertsFruit salad

Fruit PavlovasFruit tartlets

Lemon meringue piesFrangipani tarts

Caramel pecan nut piesRooibos crème brûlée

Raspberry and rose panna cottasFilled éclairs

Citrus syrup pumpkin cakesChocolate tortFudge brownies

Black forest cheese cakeCarrot cake

TiramisuLemon baked cheese cake

Mini apple crumblesMalva pudding

Apricot bread and butter puddingGinger self saucing pudding

Sticky toffee puddingChocolate pudding

Sweet Table Tired of the normal dessert buffet, why not try our table of sweets, candies and gumsA little bit different served with Chinese boxes to take the sweets home if you choose.

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A S I A N B U F F E T M E N UBuffets are done for a minimum of 50

R395.00 per person

Salad BarThe salad bar comes with cos, iceberg and mixed salad leaves,

bread basket of cocktail rolls, sliced ciabatta and rye, butter and margarine, balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing

Salad CondimentsCocktail tomatoes, cucumber, onion, bean sprouts, sliced spring onions, julienne carrots,

ciabatta croutons peppers

Compound SaladsSpicy chicken egg noodle salad

Crispy beef, rice noodle, sesame and ginger saladStir fried vegetable and shrimp salad

Green papaya, ginger and honey saladAsian coleslaw

Bean and tofu salad with soy and hoisen

Action StationSweet chili stir fried vegetable wraps

SoupChicken and sweet corn

Main CourseCrispy sweet beef with sesame and honey

Sweet and sour fishHoisen roast chicken

PastaVegetable chow mien

Starch & VegetablesEgg fried riceSteamed rice

Vegetable stir frySteamed broccoli

DessertFortune cookies

Sago almond and coconutKai Nok Grataa (sweet potato fritters)

Fried bananaCoconut rice pudding

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I TA L I A N B U F F E T M E N U

Buffets are done for a minimum of 50

R395.00 per person

Salad BarThe salad bar comes with cos, iceberg and mixed salad leaves,

bread basket of cocktail rolls, sliced ciabatta and rye, butter and margarine, balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing

Salad CondimentsCocktail tomatoes, cucumber, onion, marinated olives, sliced spring onions, pickled mushrooms,

pickled carrots, parmesan shavings, ciabatta croutons

Compound SaladsTomato and mozzarella cheese with basil pesto and black pepper

Italian bean salad with herb vinaigrette (V)Tuna, corn, tomato and pastaSliced salami, turkey and ham

Peppered beef carpaccio, button mushrooms, lemon, parmesan and olive oilOctopus salad with artichoke, tomato and pasta

Action StationCaesar salad, lettuce, dressing, croutons, parmesan cheese and chicken breast

SoupMinestrone soup

Main CourseBeef lasagna

Pan-fried fish of the day with tomato, shrimp and mussel creamChicken saltimbocca

PastaPenne pasta with creamy mushroom sauce and truffle oil

Starch & VegetablesSaffron rice

Rosemary roast potatoesBaby marrow, lemon and thymeRoast Mediterranean vegetables

DessertVanilla panna cotta

TiramisuMoist apple cake

Fruit and custard tartBaked cheesecake

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M E X I C A N B U F F E T M E N U

Buffets are done for a minimum of 50

R395.00 per person

Salad BarThe salad bar comes with cos, iceberg and mixed salad leaves,

bread basket of cocktail rolls, sliced ciabatta and rye, butter and margarine, balsamic vinegar and olive oil, 1000 island dressing and Caesar dressing

Salad CondimentsCocktail tomatoes, cucumber, onion, red kidney beans, sliced spring onions,

julienne carrots, nachos, jalapeño

Compound SaladsMexican bean salad

Spicy corn and beef saladPork and lentil salad

Chili rustic salsaChicken tortilla wraps

Beetroot and apple salad

Action StationTaco’s with mole, spicy chicken

SoupBean soup

Main CourseChicken enchilada

Chili con carnePulled roast pork and beans

Nachos and condiments

Starch & VegetablesSpicy beans riceJacket potatoes

Steamed peppers, corn and peasCorn on the cob

DessertChurros

Crème caramelSweet empanadaApple enchilada

Banana dulce de leche (bonoffie pie)

Page 13: MEETINGS & EVENTS MENUS · Chocolate tort Fudge brownies Black forest cheese cake Carrot cake Tiramisu Lemon baked cheese cake Mini apple crumbles Malva pudding Apricot bread and

3x Cold Canapés, 3x Hot Canapés,100 to 150 pax R345.00 per person150 to 300 pax R295.00 per person

4x Cold Canapés, 4x Hot Canapés,100 to 150 pax R375.00 per person150 to 300 pax R325.00 per person

5x Cold Canapés, 5x Hot Canapés,100 to 150 pax R395.00 per person150 to 300 pax R245.00 per person

COLD CANAPES

VegetarianGoat’s cheese & red onion marmalade (seasonal)

Marinated mozzarella & tomato skewersTomato, Olive and Feta Tartlets

Dukha goats cheese with honey and nutsBouché with Guacamole and roasted peppers

PoultrySmoked ostrich with preserved fig chutney

Chicken tortilla wraps with mango & chilli salsaHoisen glazed duck, spring onion & cucumber

Peppered chicken, feta and olive on pumpernickelSmoked duck breast, duck liver pate and cherry gel

MeatSmoked leek and pancetta tartlets

Parma ham and melonTataki of beef with cucumber

Rare roast beef and horseradishCoriander cured beef, balsamic romanita tomato

Springbok carpaccio, roasted beetroot

Fish / SeafoodSmoked salmon, quail egg & caviar

Smoked salmon and dill mousse in profiteroleSalmon trout with Waldorf salad

Pickled octopus salad

C O C K TA I L S E L E C TO RF O R P O O L D E C K

Cheese Tasting Action TableDone by our expert cheese supplier

Consists of 5 different styles of cheese, crackers and preserves

R85.00 per person

Action StationShrimp cocktail with iceberg lettuce, cocktail sauce and avocado (seasonal)

Carved citrus and coriander cured beefSalmon gravadlax, whole grain mustard and honey sauce

Pecking duck and spring roll pastry wraps, hoisen sauce, cucumber and spring onionCaesar salad, lettuce, dressing, croutons, parmesan cheese and chicken breast

R75.00 per person per item

HOT CANAPES

VegetarianVegetable spring rolls with sweet & sour plum dip

Phyllo with roast tomato and artichokeLeek and onion soubise with confit tomato tartlet

Cheese and onion samoosaJalapeño and cheese rissoles

PoultryGreen Thai Chicken & coriander skewer

Chicken Satays with peanut dipChicken wrapped in parma ham, lemon & sageChicken tempura, sweet chilli and black beanCocktail chicken sliders, cranberry and brie

Sticky chicken and pineapple

MeatLamb Kofta with red onion tomato preserve

Fillet of Beef wrapped in Bacon served with béarnaise sauceTeriyaki Beef Satays

Cocktail beef sliders, mozzarella cheese and tomato compoteBeef Kofta tzatziki

Szechuan pepper and soy beefBraised beef tartlets

Fish / SeafoodShrimp Jalapeño & Emmental Phyllo

Shrimp & Salmon bouchèsMussel & Shrimp Tartlets

Stuffed Falklands calamari (Shrimp, Feta, Sundried tomato risotto)Thai fishcakes with capers & parsley mayoSeafood Skewers with dill lemon cream

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Should you require a tailor made or themed menu for your event, you can meet with our executive chef and you can discuss any special needs with him.

SET MENU 1

On The TableFreshly baked bread basket

Butter and margarine

StarterRipe plum tomato, sliced mozzarella cheese, homemade basil pesto

Freshly cracked black pepper, extra virgin olive oilWild rocket and Asian green salad tossed in balsamic and parmesan cheese

Main CoursePan-fried chicken supreme

Marinated in lemon and herbor

Grilled sirloin of beef In mustard, garlic and herbs

Served with rosemary roast chateau potatoes, caramelized baby onions, seasonal vegetables and red wine jus

DessertClassic lemon tart

Burnt Italian meringue, strawberry sorbet and coulis

Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose

or have it as an additional option for only R95 per person

Freshly brewed filter coffee and tea selection

R285.00 per person

P L AT E D M E N U S

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SET MENU 3

StarterSmoked Salmon on rosti

Rosettes of fresh smoked salmon, potato rosti, cream cheese, capers, red onion, lemon segmentscracked black pepper, rocket

Or Tomato, olive and feta tartlet

Slow roast tomato, Danish feta, basil pesto, calamata oliveWild rocket and Asian greens

Main CourseRoast rolled lamb shoulder

Mint gel and caramelized onion and red wine jusor

Grilled supreme of chickenWith a soy, thyme and honey cream

Served with potato dauphinoise and roast mediterranean vegetables

DessertDark chocolate tart

Zesty orange glaze, vanilla bean ice cream

Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose

or have it as an additional option for only R95 per person

Freshly brewed filter coffee and tea selection

R345.00 per person

SET MENU 2

On The TableFreshly baked bread basket

Butter and margarine

StarterMezze Platter

Hummus, salami, Parma ham, marinated mozzarella, slow roast tomatoCalamata olives, caponata, wild rocket parmesan salad

or Peppered chicken salad

Cos lettuce, green beans, tomato olive dressing, anchovy (optional)Thyme ciabatta croutons

Main CoursePan-fried line fish

With lemon and herb butter and grilled limeor

Pan-fried chicken supremeFilled with spinach and feta

Served with potato and herb rosti and buttered vegetables

DessertSeasonal fruit pavlova

Lemon curd cream, seasonal fruits and raspberry coulis

Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose

or have it as an additional option for only R95 per person

Freshly brewed filter coffee and tea selection

R295.00 per person

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SET MENU 4

On The TableFreshly baked bread basket

Butter and margarine

First CourseRosettes of fresh smoked salmon, potato rosti, cream cheese, capers, red onion,

lemon segments, cracked black pepper, rocket

Second CourseInsalata Caprese

Ripe plum tomato, mozzarella ballBasil pesto, black pepper, rocket, crouton

Sorbet

Main CourseGrilled Fillet of Beef

Dauphinoise potato, roast vegetables, red onion marmaladeRed wine jus

DessertChocolate mousse trio

Frozen dark chocolate soufflé, milk chocolate mousse, Piped white chocolate mousse

Sweet TableTired of the normal dessert, why not swap it for our table of sweets, candies and gums.A little bit different served with Chinese boxes to take the sweets home if you choose

or have it as an additional option for only R95 per person

Freshly brewed filter coffee and tea selection

R375.00 per person

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F U L L D AY C O N F E R E N C EPA C K A G E

STANDARD FULL DAY CONFERENCE PACKAGER415.00 per person

Arrival Coffee BreakFreshly brewed filter coffee and a selection of teas

Scented iced water themed for the day, fruit juice themed for the dayHomemade biscuits

Whole fruit themed for the dayDaily themed snacks

Mid Morning BreakFreshly brewed filter coffee and a selection of teas

Scented iced water themed for the day, fruit juice themed for the dayHomemade biscuits

Whole fruit themed for the dayDaily themed snacks

LunchBuffet lunch in #Add Restaurant or Finger Lunch

Chef ’s selection buffet or finger lunch

Alternative lunch options, depending on availability

Afternoon BreakFreshly brewed filter coffee and a selection of teas

Scented iced water themed for the day, fruit juice themed for the dayHomemade biscuits

Whole fruit themed for the dayDaily themed snacks

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S A M P L E T H E M E D B R E A K SStrawberry

Freshly brewed filter coffee and a selection of teasStrawberry and mint scented iced water, strawberry juice

Homemade biscuitsBowl of fresh strawberries

Strawberry “garden” – chocolate soil, macaroons, fresh strawberries, shoots, homemade honeycomb

CitrusFreshly brewed filter coffee and a selection of teas

Orange, lime and mint scented iced water, orange juiceHomemade biscuits

NaartjiesCitrus syrup cake, candied kumquats, orange mousse “jar”

AppleFreshly brewed filter coffee and a selection of teas

Apple and cucumber scented iced water, cloudy apple juiceHomemade biscuits

Green and red applesApple compote, yoghurt jars and honey, apple pie/crumble

Mixed FruitFreshly brewed filter coffee and a selection of teas

Jungle scented iced water, fruit cocktail juiceHomemade biscuitsMixed fruit basket

Fruit tartlets, pavlova, fruit skewers,

BananaFreshly brewed filter coffee and a selection of teas

Jungle scented iced water, banana smoothieHomemade biscuits

BananasBanana nut muffins, banana bread, fried banana with cinnamon

ChocolateFreshly brewed filter coffee and a selection of teas

Jungle scented iced water, chocolate milkHomemade biscuits

Mixed fruitChocolate mousse jars, chocolates, chocolate brownies

Soup of the day R22.00

Fruit smoothies R20.00

Cheese tasting R115.00

Filled croissants R320.00

Danish pastries R25.00

Sandwiches R22.00

Cupcakes R25.00

Scones with cream and jam R20.00

Biscuits/cookies R10.00

All prices are per person

A D D I T I O N A L E X T R A S

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S N A C K S

3 Cold Canapés From The Canapés SelectorConsists of 5 different styles of cheese, crackers and preserves

R100.00 per person

Cheese Tasting TableConsists of 5 different styles of cheese, crackers and preserves

R100.00 per person

Action Chocolate Truffle BarCoated in almond praline, cocoa, coffee, coconut, milo, minted candy

R55.00 per person

Dry snack plater for 10 R300.00Cajun roast mixed nuts, marinated olives,potato crisps, pretzels, popcorn, sliced biltong

Sliced biltong R85.00

Beef dry wors R85.00

Beef chilli bites R85.00

Cajun roast mixed nuts R85.00

Popcorn R25.00

Marinated olives R65.00

Bowl of potato crisps R35.00

Bowl of pretzels R45.00

Seasonal fruit kebabs R20.00 each

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FOR BOOKINGS CONTACT14 London Road, Sea Point, Cape Town, 8005, South Africa

T: +27 (0)21 826 [email protected]

radissonblu.com/en/hotel-levendome-capetown