Meetings & Events...carrot cake sandwich carrot cake, cream cheese icing Earl Grey blondie brown...
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Transcript of Meetings & Events...carrot cake sandwich carrot cake, cream cheese icing Earl Grey blondie brown...
theumstead.com | 919.447.4120 | [email protected] & Events Spring/Summer 2019
Our Catering Menus reflect refinement and simplicity honedby our team of culinary professionals. With inspirations fromour signature restaurant, Herons, attendees will be delightedwith the presentation, flavor and creativity of each dishprepared by our culinary team.
The stunning natural beauty of our three-acre lake andwooded grounds—which are visible from many of our meetingspaces—stand in sharp contrast to the cutting-edgetechnology and equipment that is housed within the UmsteadHotel. We offer everything from wireless Internet to videoconferencing and beyond.
A peaceful setting for your group’s meeting and peace ofmind. This unique combination is what makes The Umstead anideal location for your next off-site meeting, business event, orconference in the Raleigh-Durham area.
This seasonal menu is available September 23rd – March 19th.We look forward to working with you!
Welcome
Table Of Contents
Breaks 4Breakfast Buffets 7Lunch Buffets 12Plated Lunch 17Receptions 21Dinner Buffets 29Plated Dinner 33Specialty Events 37Beverage Service 41Information 45Audio Visual 47
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Breaks 5
Coffee & Tea Larry's Beans Coffeeregular & decaffeinated Tea & Companyblack, herbal, & green8 per person4 per person per refresh
Bottled Beveragescharged on consumptionCoca-Cola soft drinks3 per bottleAcqua Panna bottled waterSan Pellegrino sparkling water4 per bottle
Specialty Beveragescoconut waterstrawberry lemonade hand squeezed lemonadesparkling cucumber waterMighty Leaf black currant iced tea38 gallon
• All breaks served for a period of one hour with the exception of Quench Your Thirst and Specialty Beverages.
Wellness Breakcereal & granola barsdark cocoa almondssweet potato chipswhole fresh fruitbottled smoothiesfresh pressed juices16 per guest
Cookie Jarchocolate chip cookieshouse made brownieswhole milkchocolate milkstrawberry-vanilla milk14 per guest
Coffee & Donutsfresh warm donutsbased on 2 donuts per guestcoffee cakesbottled coffees17 per guest
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Local Cheese BoardGreen Hill CamembertBarely Buzzed cheddarfresh berriesmelonsrosemary crackersdried fruit jam18 per guest
Trail Mix n’ MatchM&M’spretzelspumpkin seedsgranolayogurt dipped raisinscranberriesspicy pecansassorted nutsbanana chipsdried blueberriescheese crisps15 per guest
Southern Fiestapita chips kettle chipsjalapeño tortilla chips grape salsaspinach hummusdill-horseradish dip16 per guest
Sweet & Salty roasted peanuts barbecued popcornchocolate dipped pretzelsdouble chocolate Rice Krispy barsalted coconut macaroonsChapel Hill pecan toffee16 per guest
Breaks 6
• All breaks served for a period of one hour with the exception of Quench Your Thirst and Specialty Beverages.
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Breakfast Buffets 8
• Served for a period of two hours• All hot buffets will have a $100 surcharge apply for any groups with less than 10 guests
Lakesidefresh fruit Danishes, muffins & croissantssweet butter & house made jamcereal & granola barsassorted cerealsartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas28 per guest
Carolinafresh fruit Greek yogurt parfait, granola, berries buttermilk biscuitssweet butter & house made jamscrambled eggs, fresh herbscheese gritsfried breakfast potatoes applewood smoked baconartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas32 per guest
Rise & Shinefresh fruit low fat Greek yogurt low fat muffinsscrambled egg whites
roasted tomato, mushroom, chèvresteel cut oatmealchicken & apple sausageartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas31 per guest
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Breakfast Buffets 9
The Farmhousefresh fruitGreek yogurt parfait, granola, berriesDanishes, muffins & croissantssweet butter & house made jamscrambled eggs, fresh herbscheese gritsfried breakfast potatoesapplewood smoked baconall natural sausageartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas38 per guest
Southern Charmfresh fruitGreek yogurt parfait, granola, berriesbuttermilk biscuitssweet butter & house made jamscrambled eggs, hoop cheddar, chiveschicken & waffles, jalapeño syrupcrispy potatoesapplewood smoked baconartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas38 per guest
The Europeanfresh fruitGreek yogurt parfait, granola, berries Danishes & croissantssweet butter & house made jamherb & cheese mini quichesmoked salmon, mini bagelssteel cut oatmealall natural sausageartisan orange juicefreshly brewed Larry's Beans Coffeeselection of herbal & organic teas33 per guest
• Served for a period of two hours• All hot buffets will have a $100 surcharge apply for any groups with less than 10 guests
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Breakfast Enhancements 10
Breakfast Enhancementsmay be added to any breakfast buffet as additional options breakfast stations must be equal to event attendance
Oatmeal Bowlsalmond butter, pecans, bananas, raisins, dates,honey, cocoa almonds, pistachios, toasted coconut,maple syrup, dried apricots, fruit preserves,molasses, candied ginger, house made granola9 per guest
Buttermilk Biscuit Bargreen tomato chutney, wildflower honeypepper preserves, pimento cheese, white gravy, raspberry jamwhipped buttergreen onion pesto 11 per guest
Eggs Benedict StationChef Attendant $150, one attendant per 50 gueststraditional, crab cake, Florentine, hollandaise 14 per guest
Omelet StationChef Attendant $150, one attendant per 50 guestsomelets & eggs bacon, country ham, chorizo & smoked salmonshredded cheddar, feta, goat cheese & mushroomsscallions, bell peppers, tomatoes, caramelized onions, spinach14 per guest
Belgian Waffle StationChef Attendant $150, one attendant per 50 guestswhipped cream, pecan butter, macerated strawberries, warm fruit compote, maple syrup14 per guest
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Brunch Buffet 11
The Umstead Brunchblue crab chowderartisan cheesesfruit salad, pineapple, honeydew, cantaloupe, mint honeyspinach salad, hard-boiled egg, bacon vinaigrettehouse made granola & vanilla yogurt parfaitsDanishes, muffins & croissantspimento cheese & caramelized onion quichesmoked salmon, bagels, herbed cream cheesechicken & waffles, jalapeño syruppotato hash, fried egg, roasted red pepper, scallionsapplewood smoked baconall natural sausage
Chef Carving Stationselect oneherb roasted prime rib ($5 additional per guest)bourbon-maple glazed ham47 per guest
• The Brunch buffet includes artisan orange juice, freshly brewed Larry's Beans Coffee, and a selection of herbal & organic teas
• Served for a period of two hours• A $150 surcharge will apply for any groups with
less than 15 guests• Requires a chef attendant at $150, one attendant
per 50 guests
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
The Sandwich Shop soupSweet corn chowdersaladswatermelon, charred corn, feta, arugula, basil dressingred bliss potato salad, sweet onion, hardboiled eggs, baconcrafted sandwichessteak, Ashe County blue cheese, horseradish aioli, brioche bunsmoked turkey BLT, smoked gouda, Duke’s mayo, wheat breadblue crab salad, lemon-dill aioli, butter lettuce, capers, croissant bunegg salad, grilled asparagus, romaine, red onion, spinach wrapsidesdeli style potato chipsfresh fruit saladdill pickle spearsdessertsselect 3 desserts from page 16(click here)
39 per guest
Lunch Buffets 13
The PiedmontsoupTomato bisquesaladsbaby iceberg, pickled carrots, cucumbers, buttermilk dressingasparagus, pecans, goat cheese, arugula, honey vinegar
entréessouthern fried chicken breast, red onion cole slawshrimp & grits, smoked tomatoes, Tasso ham, mushroom gravy
sidespimento mac & cheese braised collard greens rolls & sweet butterdessertsselect 3 desserts from page 16(click here)
45 per guest
• Includes freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, and iced tea. • Served for a period of two hours• A $150 surcharge will apply for any groups with less than 10 guests
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
• Includes freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, and iced tea. • Served for a period of two hours• A $150 surcharge will apply for any groups with less than 10 guests
The Asian Bistrosoupmiso soupsaladsseaweed, savoy, cucumbers, sesame-soy dressingrice noodles, sweet peppers, cilantro, citrus vinaigrette
entréesbeef short rib, Chinese BBQ, bok choy, baby carrotsmiso glazed salmon, mung bean stir fry, pickled ginger
sidesfried ricesnow peas, garlic-black bean butterdessertsselect 3 desserts from page 16(click here)
44 per guest
Lunch Buffets 14
The Cafesoupyellow squash soupsaladsbaby tomatoes, mozzarella, cucumbers, pickled red onion, basilromaine, sweet peas, yogurt, mint chick peas, tahinientréesblack grouper, white polenta, braised fennel, olives, pine nutsroasted chicken breast, wild mushrooms, country ham, sherry creamgrilled beef tenderloin, oven roasted tomatoes, red wine jussidesgrilled summer vegetablesherb roasted marble potatoesrolls & sweet butterdessertsselect 3 desserts from page 16(click here)
48 per guest
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Lunch Buffets 15
• Includes freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, and iced tea.
• Served for a period of two hours
The Farmer’s Marketbuild your own saladcarrot-ginger souprolls & sweet butterbutter lettucepetite lettuceartisan romaine heartschimichurri grilled steak herb roasted chickenmarinated crab saladgrilled vegetablesbalsamic vinegarextra virgin olive oillemon herb vinaigrettebuttermilk ranch dressingshaved vegetables, herb & garlic croutons, applewood smoked bacon, roasted beets,parmesan cheese, spicy pecansselect 3 desserts from page 16(click here)
37 per guest
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Buffet Desserts 16
Dessertskey lime piekey lime curd, berry gel, chantilly
chocolate moon piechocolate cake, Italian buttercream
carrot cake sandwichcarrot cake, cream cheese icing
Earl Grey blondiebrown butter buttercream
lemon cream barlemon curd, sable crust
coconut pound caketoasted coconut, dulce buttercream
chocolate bourbon pecan piecaramel bourbon filling, pecans
seasonal fruit tartoat crumble
banana cream piebanana pastry cream, vanilla chantilly
chocolate peanut butter piepeanut butter cream cheese, chocolate icing
strawberry almond shortcakestrawberry mousse, almond sponge, chantilly
red velvet cakeclassic red velvet cake, cream cheese
hazelnut espresso brownieshazelnut praline brownie, chocolate espresso
caramel cheesecakegraham cracker, white chocolate, caramel
vanilla bean rice puddingseasonal fruit
chocolate puddingcocoa crumble
Enhanced Desserts$2.00 additional, per guests’mores cream cakeflourless chocolate cake, marshmallow, graham
coconut chia pudding seasonal fruit
almond panna cotta berry gel, almond crumble, fresh berries
fresh fruit cups seasonal fruit
• Please select three (3) desserts to be included with your lunch or dinner buffet menu price
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Salads
beet saladgoat cheese, candied walnuts, frisée, mache
baby icebergbacon, tomatoes, blue cheese dressing
butter lettucecitrus, radish, pine nuts, basil dressing
classic Caesarwhite anchovy, aged parmesan, crouton
endivepears, walnuts, blue cheese, aged balsamic
friséecrispy bacon, beluga lentils, sherry vinaigrette
field greensgrilled peaches, beets, feta, white balsamic
Plated Lunch 18
• All entrées include freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, iced tea, fresh baked rolls & creamery butter.
• Prices are based on a three course lunch menu to include one Soup or one Salad, one Entrée & one Dessert.
Soupspoured tablesidesweet corn soupblue crab-potato salad, crispy onion, dill
heirloom tomato gazpachocucumber, cilantro, farm peppers
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Plated Lunch 19
Entréesroasted chicken breast creamed corn, grits, pecan relish, natural jus38 per guest
Scottish salmon caramelized squash, hominy, sweet corn broth40 per guest
black groupergrits, fennel-olive salad, crab butter40 per guest
smoked pork tenderloin peach BBQ, roasted fennel, potatoes41 per guest – update??
beef tenderloincrispy broccoli, onion rings, jus44 per guest
Duo Entréesbeef tenderloin & shrimpcrispy broccoli, onion rings, jus54 per guestroasted chicken & crab cakecreamed corn, grits, pecan relish, natural jus48 per guest
Vegetarian Entrées charred zucchinitomato compote, pine nuts, pesto
grilled eggplant portabella, chevre, beet-walnut relish, aged balsamic
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Plated Lunch 20
* available pre-set.
Desserts
s’mores brownie *marshmallow mousse, graham crumble, raspberries
red velvet*fresh berries, white chocolate cheesecake
crème brûlée*milk chocolate, dulce de leche, cardamom chantilly
chocolate Chambord mousse*chocolate, chambord mousse, flourless chocolate cake
citrus madeline*lemon-lime, violet meringue, bergamot crumble
cobbler*seasonal flavors, panna cotta, walnut crumble
hazelnut caramel crunch barmilk chocolate praline mousse, Kahlua gelée, chantilly
Plated Appetizers$12 additional, per guestcrab cakecitrus braised fennel, frisée, Riesling butter
fried green tomatoesfeta, sweet pickles, horseradish-dill cream
scallops ragout of summer vegetables, ginger-tomato jus
risottoEnglish pea, pickled peppers, whipped buttermilk
potato gnocchifava beans, charred romaine, onion, pepper jus
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Hors d ’Oeuvres 22
Landpork belly, corn bread, pickled okra, mustard BBQ 6crispy pork spring roll, sweet & spicy dipping sauce 6chicken & waffles, jalapeno maple syrup, mustard 6
Seacrab cake, remoulade, preserved lemon, capers 6bacon seared scallops, chive, ginger honey glaze 6lobster & sweet corn hushpuppies, charred onion aioli 6
Earthcreamed spinach, feta cheese, puff pastry, pine nuts 5crispy fried risotto, parmesan reggiano, spicy tomato 5smoked tofu tempura, togarashi, sweet miso aioli 4wild mushroom vol au vent, crispy onion, parmesan 5 roasted tomato tart, goat cheese, black olives, herbs 4
Warm Hors D’Oeuvres• priced per piece • minimum of 25 pieces
per item
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Hors d ’Oeuvres 23
Landprosciutto, mascarpone, fig preserves, Marcona almond 6grilled chicken salad, white grapes, walnut, pretzel toast 6black eyed pea hummus, truffle, pork cracklin’, thyme 5
Sealobster roll, toasted brioche, tarragon aioli, celery leaves 6poached shrimp, cucumber, yuzu-wasabi cocktail sauce 6cured salmon, rye, dill cream, capers, pickled shallots 6 deviled egg, smoked trout mousse, roe, chives 5
Earthfresh mozzarella, marinated tomato, arugula pesto 5edamame hummus, black rice crisp, radish salad 4cucumber gazpacho, yuzu, cilantro, roasted peanuts 4NC farmers cheese, scallion scone, sweet pepper jam 5medjool date, asher blue cheese, roasted beet, lemon 5Vietnamese style vegetable spring roll, sweet chili sauce 5
Chilled Hors D’Oeuvres• priced per piece • minimum of 25 pieces
per item
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Cruditéradish broccolicucumberbaby carrotcherry tomatoedamame hummusbuttermilk ranch dip13 per guest
Fruit Marketkiwipineapple coconuthoneydewcantaloupe strawberries minted watermelon lemon poppy yogurt13 per guest
East Coastpoached jumbo shrimpoysters on the half shellcrab clawscocktail saucered pepper aiolicrackers25 per guest
Local ArtisanBarely Buzzed cheddarSweet Grass Dairy green hillSweet Grass Dairy Thomasville tommeCarr Valley Cheese mobaypepper preservesdried cherry mostardalocal artisan crackers17 per guestAdd Charcuterie4 additional per guest
Mediterraneanhummusmarinated olivesfeta-cucumber diptomato tapenadecrispy pitaherb focaccia14 per guest
Grilled Vegetables pesto marinated squashmarinated tomatoesred & yellow bell peppersmushroomsartichokesasparagus14 per guest
Displays 24
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Green Gardenromaine heartsartisan petit greenshydroponic bibb lettuceshaved parmesancandied crispy baconedamamebroccoli florets shaved farm vegetablesheirloom cherry tomatoesbuttermilk ranchlemon herb vinaigretteaged balsamic vinaigrette14 per guest
Tavernbuild your own sliderKobe beefjumbo lump crabpickle fried chickenportobello mushroomspicy aiolijack cheeseremouladetomato compotesmoked tofu mayo19 per guest
Anson Mills Grits shrimp, applewood bacon, tasso ham, green onions, cremini mushrooms, smoked tomatoes, white cheddar, roasted red peppers, stone ground grits 17 per guest
Displays 25
La Taqueriabraised chickenbarbacoa beefpork shoulder al pastorguacamole, sour creampico de gallocharred tomato salsatomatillo salsachile con quesocorn & flour tortillas 19 per guest
Sushibased on 4 pieces per personcucumber & avocado rollPhiladelphia rollspicy tuna rollCalifornia roll22 per guest
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Desserts & Coffee Display3 desserts14 per guest
4 desserts17 per guest
• All dessert displays include Larry's Beans fresh brewed coffee
Dessert Display 26
Dessertskey lime piekey lime curd, berry gel, chantilly
chocolate moon piechocolate cake, italian buttercream
carrot cake sandwichcarrot cake, cream cheese icing
Earl Grey blondiebrown butter buttercream
lemon cream barlemon curd, sable crust
coconut pound caketoasted coconut, dulce buttercream
chocolate bourbon pecan piecaramel bourbon filling, pecans
seasonal fruit tartoat crumble
banana cream piebanana pastry cream, vanilla chantilly
chocolate peanut butter piepeanut butter cream cheese filling, chocolate icing
strawberry almond shortcakestrawberry mousse, almond sponge cake, chantilly
red velvet cakeclassic red velvet cake, cream cheese filling
hazelnut espresso brownieshazelnut praline brownie, chocolate espresso icing
caramel cheesecakegraham cracker, white chocolate cheesecake, caramel
vanilla bean rice puddingseasonal fruit
chocolate puddingcocoa crumble
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Jasmineseaweed saladAsian slawseared noodles, chickenstir fry vegetablesshrimp fried ricemiso soup19 per guest
Fresh Mixedromaine heartsartisan petit greenshydroponic Bibb lettuceshaved parmesancandied crispy baconedamame, broccoli florets farm vegetables, cherry tomatoesbuttermilk ranchlemon herb vinaigretteaged balsamic vinaigrette14 per guest
Backyard BBQpulled pork shoulder, eastern NC BBQchef carved beef brisket, molasses BBQsmoked chicken, mustard BBQbraised collards greensred bliss potato saladsouthern style slawglazed cornbreadbrioche rolls19 per guest
Taste of Italyantipasti, salami, mozzarella, artichokes, black olivesorecchiette pasta, wilted spinach, grilled shrimp, alfredorigatoni pasta, italian sausage, sweet peas, vodka saucecavatappi pasta, sundried tomatoes, pesto, arugula, broccoliherbed focaccia 18 per guest
Action Stations 27
• Action Stations require a Chef Attendant at $150 per station. • May be served as a Food Display, no Chef Attendant.• Served for a period of 1½ hours
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Carving Stations
roasted beef tenderloinhorseradish creamroasted garlic jus20 per guest
herb roasted prime ribhorseradish creamred wine jus21 per guest
marinated lamb loincucumber-yogurt saucegarlic jus26 per guest
bourbon maple glazed hamLusty Monk mustardport-dried cherry jus15 per guest
fried turkey breastcranberry compotenatural turkey jus15 per guest
Carving Stations 28
• All Carving Stations require a Chef Attendant at $150 per station • Served with freshly baked rolls • Served for a period of 1½ hours
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
The Lotussoupmiso soupsaladsseaweed, savoy, cucumbers, sesame-soy dressingrice noodles, sweet peppers, cilantro, citrus vinaigrette
entréesbeef short rib, Chinese BBQ, bok choy, baby carrotsmiso glazed salmon, mung bean stir fry, pickled ginger
sidesshrimp fried ricesnow peas, garlic-black bean buttersidesselect 3 desserts from page 16(click here)
64 per guest
Dinner Buffets 30
The Capitolsoupheirloom tomato, herb croutons, bail oil, black peppersaladsbaby spinach, strawberries, pecans, yogurt, poppy seeds, lemoncharred beets, puffed sorghum, feta, sunflower seeds, sorrelentréesseared chicken breast, wild rice pilaf, sugar snaps, fig sauceblack grouper, braised fennel, green onion relish, tomato brothbeef tenderloin, creamed baby spinach, roasted beef jussidesbuttermilk whipped potatoesroasted asparagus, baby tomatoes chervilgrilled vegetables, artichokes, eggplant, squashrolls & sweet butterdessertsselect 3 desserts from page 32(click here)
72 per guest
• Includes freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, and iced tea• Served for a period of two hours.• A $250 surcharge will apply for any groups with less than 15 guests.
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
The WoodlandssoupShe crab soupsaladsromaine lettuce, boiled peanuts, pickled okra, buttermilktomato salad, pork cracklin’, charred cabbage, jalapenoentréescrispy catfish, sweet onion hushpuppies, spicy remouladesmoked chicken breast, baked beans, white BBQ sauce sidesblack eyed peas & rice braised green beans corn breaddessertsselect 3 desserts from page 32(click here)
64 per guest
Dinner Buffets 31
The BistrosoupFrench onion soup saladsfrisée, beluga lentils, arugula, red onion, smoked bacon, Dijonfingerling potato salad, chives, white wine vinegar, crème fraîche entréessteak Diane, oyster mushrooms, brandy cream, shallotshoney glazed pork tenderloin, marinated red onionssidesBarigoule of grilled vegetables white bean cassoulet, duck confit, pork bellyrolls & sweet butterdessertsselect 3 desserts from page 32(click here)
62 per guest
• Includes freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, and iced tea• Served for a period of two hours.• A $250 surcharge will apply for any groups with less than 15 guests.
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Buffet Desserts 32
Dessertskey lime piekey lime curd, berry gel, chantilly
chocolate moon piechocolate cake, italian buttercream
carrot cake sandwichcarrot cake, cream cheese icing
Earl Grey blondiebrown butter buttercream
lemon cream barlemon curd, sable crust
coconut pound caketoasted coconut, dulce buttercream
chocolate bourbon pecan piecaramel bourbon filling, pecans
seasonal fruit tartoat crumble
banana cream piebanana pastry cream, vanilla chantilly
chocolate peanut butter piepeanut butter cream cheese, chocolate icing
strawberry almond shortcakestrawberry mousse, almond sponge, chantilly
red velvet cakeclassic red velvet cake, cream cheese
hazelnut espresso brownieshazelnut praline brownie, chocolate espresso
caramel cheesecakegraham cracker, white chocolate, caramel
vanilla bean rice puddingseasonal fruit
chocolate puddingcocoa crumble
Enhanced Desserts$2.00 additional, per guests’mores cream cakeflourless chocolate cake, marshmallow, graham
coconut chia pudding seasonal fruit
almond panna cotta berry gel, almond crumble, fresh berries
fresh fruit cups seasonal fruit
• Please select three (3) desserts to be included with your lunch or dinner buffet menu price
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Plated Dinner 34
Soupspoured tablesideheirloom tomato gazpacho roasted tomato, jalapeno, cilantro
sweet corn soupgrilled shrimp, green tomato, cumin
chilled pea souplump crab, tapioca, preserved lemon
she crab soupblue crab, aged sherry, sweet onion
tomato soupbasil, crispy bacon, herb croutons
Salads
heirloom tomato saladmâche, watermelon, fresh mozzarella, aged balsamic
summer melon saladlettuce, fennel, red onion, feta, mint vinaigrette
grilled asparagus saladcountry ham, boiled egg, watercress, truffle
classic Caesar saladromaine lettuce hearts, garlic croutons, parmesan
young lettuce saladbaby tomatoes, goat cheese, strawberries, white balsamic
• All entrées include freshly brewed Larry's Beans Coffee, a selection of herbal & organic teas, iced tea, fresh baked rolls & creamery butter.
• Prices are based on a three course dinner menu to include one Soup or one Salad, one Entrée & one Dessert. • An additional $20 per guest, will apply for ordering entrées tableside. Only single entrées may be selected when
offering guests a choice of menu.
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Plated Dinner 35
Entréesroasted chicken breastthyme polenta, creamed corn, chicken jus59 per guestScottish salmonwild rice, edamame, stir fried snow peas63 per guestroasted sea basssummer succotash, herb salad, curry broth64 per guestrack of lambroasted asparagus, mint gremolata, lamb jus70 per guestbeef short ribcrispy broccoli, wild mushroom jus65 per guestbeef tenderloinpotato butter, onion rings, sherry jus66 per guest
Duo Entréesbeef tenderloin & lobsterpotato puree, truffled sherry cream81 per guestbeef tenderloin & shrimppotato puree, truffled sherry cream76 per guestbeef tenderloin & crab cakepolenta, creamed corn, pecans, jus 76 per guest
Vegetarian Entréescharred zucchinitomato compote, pine nuts, pesto
grilled eggplant portabella, chevre, beet-walnut relish, aged balsamic
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Plated Dinner 36
Plated Appetizers
crab cake citrus braised fennel, radish, Riesling butter10 additional per guest
fried green tomatoesfeta, sweet pickles, horseradish-dill cream10 additional per guest
seared ahi tunamarinated snow peas, avocado, yuzu vinaigrette12 additional per guest
hot smoked salmon petite frites, sorghum molasses, arugula8 additional per guest
risottosweet peas, wild mushrooms, truffle cream8 additional per guest
sea scalloppopcorn grits, charred corn relish, avocado10 additional per guest* available pre-set.
Desserts
s’mores brownie *marshmallow mousse, graham crumble, raspberries
red velvet*fresh berries, white chocolate cheesecake
crème brûlée*milk chocolate, dulce de leche, cardamom chantilly
chocolate Chambord mousse*chocolate, chambord mousse, flourless chocolate cake
citrus madeline*lemon-lime, violet meringue, bergamot crumble
cobbler*seasonal flavors, panna cotta, walnut crumble
hazelnut caramel crunch barmilk chocolate praline mousse, Kahlua gelée, chantilly
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Afternoon Teatea & company whole leaf teaspoured tableside
black teaherbal teagreen tea
arrival beverageselect one
sparkling winesparkling lemonadesparkling apple cider
display stationselect one
vegetable cruditéfresh fruitlocal cheese
family style teatea sandwiches (4 per guest)scones & accoutrementssweets & confections54 per guest
Specialty Events 38
Umstead Wine ExperienceAn event inspired by our monthly wine series thatprovides an interactive tasting experience based on achosen wine theme. Tasting notes will be provided withthe option to have a sommelier led discussion.The Umstead Wine Experience is recommended as apre-dinner reception or late afternoon meeting breakactivity. Guests will be encouraged to interact as theyenjoy each pairing. Food and wine can be served aspaired stations, educational experience or a tray passedlight reception.
common themes• across America• terroir intense• around the world
55 per guest entry wine services75 per guest elevated wine servicesMarket Price rare wine services
200 sommelier fee per group (required)
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Farm DinnerA farm inspired dinner that focuses on local, sustainableproducts from our farm and other North CarolinagrowersThe Farm Dinner may be hosted on the banquet terracefor up to fifty guests or in the Herb Garden for up totwenty guestsAs an alternative The Farm Dinner may also be hosted inany of the banquet rooms for up to fifty guests
85 per guest
canapéspork belly, corn bread, pickled okra, mustard BBQdeviled egg, smoked trout mousse, roe, chivesblack eyed pea hummus, cracklin’, truffle
saladsserved family style
arugula, goat cheese, baby tomatoes, dill dressingcucumber salad, kale, parmesan, pickled red onion vinaigrette
proteinsselect two options to be available for guests to choose tableside
braised beef short ribcarolina flounder roasted chicken breastsidesserved family style
whipped potatoesbrown butter roasted carrotsbacon braised brussels sprouts
dessertcobbler, seasonal flavors, panna cotta, walnut crumble
Specialty Events 39
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Chop House DinnerA traditional chop house inspired dinner that features aguest’s choice of entrée and traditional family style sides.The Chop House Dinner may be hosted on the banquetterrace for up to thirty guests or in the Herb Garden forup to twenty guestsAs an alternative The Chop House Dinner may also behosted in any of the banquet rooms for up to thirtyguests
95 per guest
canapéscrab cake, remoulade, preserved lemon, capersfresh mozzarella, marinated tomato, arugula pestochilled shrimp, cucumber, yuzu-wasabi cocktail sauce
saladsserved family style
iceberg, tomatoes, bacon, blue cheese dressingCaesar, romaine hearts, garlic croutons, anchovies
proteinsselect two options to be available for guests to choose tableside
new york stripbeef filetHeritage pork loin grilled Scottish salmonrosemary roasted chicken breastsidesserved family style
truffled macaroni & cheesebaked potato, bacon, sour cream, herb butter, cheddar, scallionsroasted broccolisaucesbearnaisered wine demi glacedessertcrème brûlée, milk chocolate, dulce de leche, cardamom chantilly
Specialty Events 40
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Host Bar Pricescharges based on consumption, bartender fee at $125 per bar, one bartender per 75 guestsclassic brands 9house wines 9beer 6soft drinks 3bottled water 4juice 3
Beer & Liquor 42
Bar Packagesclassic brandsCathead VodkaStoli VodkaBeefeater GinJ. Wray RumSeagrams VO Gold WhiskeyElijah Craig BourbonDewars White Label ScotchLunazul TequilaDunningan Hills Matchbook, ChardonnayMontevina "Independence Point"
Cabernet Sauvignon, California + & + Cava Bud Light, White Street Hoptimist IPA, Highland Gaelic Ale, Heineken
premier brandsKetel One VodkaTito’s VodkaTanqueraySailor Jerry RumCrown Royal WhiskeyMaker’s Mark BourbonFamous Grouse ScotchJose Cuervo Especial TequilaDunningan Hills Matchbook, ChardonnayMontevina "Independence Point"
Cabernet Sauvignon, California Adami “Garbel” ProseccoBud Light, White Street Hoptimist IPA, Highland Gaelic Ale, Heineken
cordialscharged by consumptionVSKahluaFrangelicoRemy MartinSambuca RomanaBaileys Irish CreamDisaronno Originale
12 each
Bar Package PricesPricing is per guest per hours selected & includes the bartender fee.
1 hour classic 21 premier 262 hours classic 28 premier 333 hours classic 35 premier 40
premium brands 11house wines 9beer 6soft drinks 3bottled water 4juice 3
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Wine Selections 43
Banquet Wine ListWhitevon Winning “Winnings” Riesling, Germany 52Scarpetta, Pinot Grigio, Italy 40Chehalem “Ridgecrest ”Grüner Veltliner, Oregon 54Andrew Rich “Croft” Sauvignon Blanc, Oregon 60Cakebread Sauvignon Blanc, California 70Ramey, Chardonnay, California 68Dunningan Hills “Matchbook”
Chardonnay, California 35Chappellet, Chardonnay, California 65
RedAlexana “The Umstead Cuvee” Pinot Noir, Oregon 68Carmel Road Pinot Noir, California 55Semaphore 7, Alicante Blend, Portugal 40Finca Decero Malbec, Argentina 40Stolpman Vineyards “Estate” Syrah, California 60Arrowood, Cabernet Sauvignon, California 68Montevina “Independence Point”
Cabernet Sauvignon, California 35Honig Cabernet Sauvignon, California 90
Sparkling+ & + Cava, Spain 35Adami “Garbel” Prosecco, Italy 45Raventos i Blanc Brut Rose, Spain 68Aubry “Premier Cru” Brut, France 81
This is just a partial list of the wines offered at TheUmstead. Our Sommelier would be glad to assistwith any other options.
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Artisan Cocktailsmay be added to any bar as additional optionsgin-sationgin, lime, cucumber
raspberry thymegin, raspberry, thyme, lime, soda
citrus mulevodka, orange, lemon, ginger
pomegranate cosmovodka, triple sec, pomegranate, lime
raspberryvodka, lemon, raspberry, sparkling wine*can also be strawberry
honey squeezebourbon, honey, lemon, ginger
hibiscus martinivodka, hibiscus, lemon, sparkling wine
dark berry mojitorum, berries, pineapple, mint, soda
14 per cocktail
Specialty Cocktails 44
• Requires a bartender at $125, one attendant per 50 guests
• Maximum of 2 cocktails per event
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
[email protected] Information 46
Banquet InformationGuaranteeThe Umstead Hotel and Spa requires a guaranteenumber of persons attending your function(s) bynoon, three working days prior to the function day. Ifa guarantee is not provided, the agreed uponcontracted guest count will be used or the numberof guests attending, whichever is greater. The hotelwill prepare food for up to 5% over the guaranteedguest count. If the number of guests exceeds 5% ofthe guarantee, the hotel cannot guarantee toprovide identical services for the additional guestsbut will accommodate with an alternative meal. Anymeal provided for the additional guests will besubject to a $20.00 per person surcharge on themenu price.
Service Charge/TaxA 22% taxable service charge and 8.25% statesales tax will be charged on food and beverageitems. State sales tax will be applied to roomrental and audio visual fees at 7.25%.
Bartender Fees $125 per bartenderOne bartender per 75 guests is suggested
Chef’s Fees $150 per chefMenu items requiring a chef are noted on the menus
Shipping/ReceivingPackages for meetings may be delivered three (3)working days prior to the date of the event. Any itemsbeing mailed to the hotel should include the followinginformation:
Group Contact/Event Name & DateThe Umstead Hotel and Spa100 Woodland Pond DriveCary, NC 27513
Audio/Visual ServicesThe hotel offers a full line of state of the art audiovisual equipment and technical support at anadditional charge. In order to ensure a positive eventexperience, The Umstead Hotel and Spa highlyrecommends using only in-house equipment. Shouldthe event planner opt to bring in an outside audiovisual vendor, additional charges may apply.Charges for any damage done to the hotel by anoutside audio visual vendor will be charged to theclient’s master account.
ParkingThe hotel requires valet parking for any event with 100or more guests arriving by automobile. Your cateringrepresentative can provide you with the currentpricing, but a reasonable estimate is $3.50 perperson. Signs will be provided to direct guests to theconference entrance of the hotel. Valet parkingcharges will be posted to the client’s master account.
Outside VendorsAll equipment, rental linens, rental chairs, floralcenterpieces, etc. must be loaded and unloaded atthe loading dock. Your catering representative willwork with the vendor contact to schedule a time forload in and load out.
Floral Design, Decorations, Entertainment & PhotographyYour catering representative can provide a list ofpreferred vendor partners to assist with the planningof your event requirements. You are not required touse the vendors, however, we do request notice ofyour selected vendors so they may be advised onthe Hotel’s outside vendor policies. Charges will beapplied to the group’s master account should anyexcessive cleanup be required after an event.
Displays & ExhibitsAll exhibits and displays must conform to Cary citycode and fire ordinance rules. The hotel does notpermit the affixing of anything to walls, floors, orceilings of rooms with nails, staples, tape or anyother adhesive unless approval is given in advance.Any damages caused by event attendees will be theresponsibility of the event planner.
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Integrated Display Packages(all packages include house sound system, patch cables & set up labor)Arbor55” 4K high definition monitorcomputer interface to monitor$450Boardroom75” 4K high definition monitorcomputer interface to monitor$550Cedar75” 4K high definition monitorcomputer interface to monitor$550Sycamore 1 or 2(1) integrated 1080 HD resolution projector(1) 6’ x 9’ drop down screencomputer input to projection system$650full Sycamore(2) integrated 1080 HD resolution projectors(2) 6’ x 9’ drop down screenscomputer input to projection system$700Salon (1) integrated 1080 HD resolution projector(1) 7’ x 11’ drop down screencomputer input to projection system$800
Audio Visual Technicianprice per hour with a 4 hour minimumbetween Monday – Friday 8:00am – 5:00pm $90between 5:00pm – 8:00am & weekends$130**Labor Fees at Same Rate
Ballroom 1 or 2(1) integrated 1080 HD resolution projector(1) 9’ x 16’ drop down screencomputer input to projection system$850full Ballroom(2) integrated 1080 HD resolution projectors(2) 9’ x 16’ drop down screenscomputer input to projection system$950projection support package*client to provide own projector*(1) 6’ or 8’ skirted tripod screen(1) skirted projection tablepower cords & power strips as needed$180
Audio Visual 48
A 22% service charge, 7.25% sales tax and 1% local food & beverage tax will be added to your bill • Prices and menu descriptions are subject to seasonal change I Spring/Summer 2019
Basic Meeting NeedsWireless High Speed Internet Connection (Unlimited Users)$100Lectern with Microphone & Reading Light$175Flip Chart with Markers (1) Refill$45Signage Easels$15Power Strip$25Extension Cord$25
Phone Service & Audio*International Calls Incur Additional ChargesDesk Phone & Connection$90Conference Phone & Connectionincludes local & long distance calling fees$250 (may require additional microphones)MP3 Recorder$125 (may require additional microphones)
MicrophonesMultiple Microphones in Room May Require Dedicated TechnicianWireless Lavaliere Microphone (Digital)$125Wireless Handheld Microphone (Digital)$125Wired Lavaliere Microphone$85Wired Microphone with Stand$65Table Top Microphone $65Push to Talk Microphone$85
Video Presentation & Conferencing55” Plasma Monitor with Cart & Drape$450DVD/VCR Player$65VTC Video Conference System(Requires in House Projection with House Sound)$500
Computer NeedsLCD Data Projector$350Lap Top Computer$175Wireless PowerPoint Remote, Laser Pointer $50Laser Jet Black & White Printer$175Color Print/Copy/Fax/ Scan$250
ScreensFront or Rear Projection Screen with Black Dress Kit - Available in Various SizesStarting at $225 (Does Not Include Labor)
Lighting Packages Starting at $400
All Prices Listed Are Per Room Per Day
Audio Visual 49
