MEETING & EVENT MENU 2019 · Selection of chilled juices – orange, apple, cranberry Coffee/tea...

The Country Club Hospitality Team is pleased to offer the following menu selections for your special event.

Additional options are available at each Club and menus can be customized to ensure your event is memorable.

MEETING & EVENTMENU 2019

B R E A K F A S TCOFFEE AND MUFFINSMuffi n with coffee or tea $4.70Add Minute Maid juice $3.30 each

BREAKFAST ON-THE-GOApple, snack bar, yogurt, Minute Maid juice(Freshly baked muffi n can be substituted for the snack bar)Coffee/tea$10.70

CONTINENTAL(Minimum of 10 people)Selection of Chef’s freshly baked muffi ns, breakfast pastries and croissants with fruit preservesFresh whole fruits – apples, bananas, orangesSelection of chilled juices – orange, apple, cranberryCoffee/tea station$15.50

DELUXE CONTINENTAL (Minimum of 10 people)Selection of Chef’s freshly baked muffi ns, breakfast pastries and croissants with fruit preservesSelection of yogurtFresh fruit platter – sliced golden pineapple, melons, grapes, strawberriesSelection of chilled juices – orange, apple, cranberryCoffee/tea station$18.90

BREAKFAST BUFFET (Minimum of 10 people)Toaster station - selection of multi-grain, whole-wheat, rye breads with butter and preservesScrambled eggs, bacon, sausage and Chef’s home friesSelection of chilled juices – orange, apple, cranberryCoffee/tea station$19.50

DELUXE BREAKFAST BUFFET (Minimum of 10 people)Toaster station - selection of multigrain, whole-wheat, rye breads with butter and preservesSelection of freshly baked muffi ns, breakfast pastries and croissants with fruit preservesSelection of yogurtFresh fruit platter – sliced golden pineapple, melons, grapes, strawberriesScrambled eggs, bacon, sausage and Chef’s home friesSelection of chilled juices – orange, apple, cranberryCoffee/tea station$23.95

THE FAIRWAY BREAKFAST(Minimum of 10 people)Assortment of bagels & cream cheese, served with creamery butter and premium fruit preserves.Selection of fresh sliced fruitFreshly brewed regular & decaffeinated coffeeSelection of traditional & herbal teasWith juice$11.40


ENHANCE YOUR BREAKFAST

Fresh berry yogurt granola parfaits (in a cup to go) $4.75

Fresh fruit cups (to go) $4.20

Selection of bagels with cream cheese $3.10

VEGETARIAN AND GLUTEN-FREE OPTIONS ARE AVAILABLEWe will be happy to accommodate any dietary preferences upon request

Prices are per person and subject to applicable taxes and administration fee.

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L U N C HLUNCH BARBECUE (Minimum of 10 People)From Chef’s grill - beef burgers, veggie burgers and spicy Italian sausage

Burger buns and sausage buns

Condiments – mustard, Dijon, relish, ketchup, pickles, hot peppers, onions, sauerkraut and tomato

Mixed greens salad with house-made dressing

Vegetable crudités and dip

Freshly baked cookies and assorted dessert squares

Freshly brewed regular & decaffeinated coffee

Selection of traditional & herbal teas

$22.20

DELUXE LUNCH BARBECUE(Minimum of 10 People)From Chef’s grill – chicken breast, beef burgers, veggie burgers, hot dog and spicy Italian sausage

Kaiser buns and sausage buns

Condiments – mustard, Dijon, relish, ketchup, pickles, hot peppers, onions, sauerkraut and tomato


Deli-style coleslaw and potato salads




$27.75

BOX LUNCH

Chef’s deli-style sandwich (turkey and Swiss or veggie wrap, alternative options available)

Potato chips or apple

Freshly baked cookie

Dasani water

$13.95

DELI-STYLE SANDWICH BUFFET(served as “build-your-own style” or Chef pre-made sandwiches)

Assorted sliced deli meats, cheddar and Swiss cheese slices, sandwich fi llings and condiments

Selection of sandwich breads, buns and wraps


Deli-style coleslaw and potato salads




$26.70

EUROPEAN SANDWICH BUFFETProsciutto, Sopressata with roasted red peppers and pesto aioli on a ciabatta bun

Mortadella with grilled pesto chicken on focaccia

Caprese (tomato and bocconcini) with arugula and balsamic reduction on Ciabatta

Tiramisu

Soup options: Stracciatella, or Soup of the day and/or Mixed Greens salad with house made dressing



Soup or Salad $27.80

Soup and Salad $29.95

CHEF’S FAJITA STATIONMade fresh by the Chef right in front of your guests

Warm tortillas fi lled with your choice of grilled chicken strips or grilled striploin steak strips

Served with sour cream, grated cheese, salsa, tomatoes, fresh lettuce & sautéed onions & peppers

Selection of three of the Chef’s fi nest salads

Fresh oven baked oatmeal & raisin, white chocolate macadamia, chocolate chunk and double chocolate cookies & mini cheesecakes and butter tarts

Freshly brewed regular & decaffeinated coffee, selection of traditional & herbal teas

$27.80


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L U N C HCHEF’S STIR-FRYMade fresh by the Chef right in front of your guests

Stir-fried vegetables and your choice of chicken or beef

Served with all of the necessary condiments

Selection of three of the Chef’s fi nest salads.

Fresh oven baked oatmeal & raisin, white chocolate macadamia, chocolate chunk and double chocolate cookies & mini cheesecakes and butter tarts


$27.80

PASTA BAR

Choose two of the following sauces to accompany your pasta lunch:

• Chicken Cream Sauce with sun-dried tomato, shiitake mushroom and leeks

• Tomato basil sauce

• Bolognese

• Rose

Freshly baked garlic bread, Caesar salad, chick pea salad with garden vegetables and lemon vinaigrette

Chocolate Chip Ice cream sandwiches


$28.00

ALONZO’S PIZZA BAR

Choose two of the following:

MARGHERITAOur house made pizza sauce, sliced mozzarella, Fresh basil

PEPPERONIPepperoni and mozzarella

FIG AND PROSCIUTTOBlue cheese and arugula

TROPICAL Chicken, Pineapple and hot peppers

CANADIANBacon, Pepperoni, mushroom

Served with soup & salad

Your choice of: Parsnip and Pear Soup or Cheesy Tomato Soup

Your choice of: Classic Caesar salad or Greek salad

Chocolate chip ice cream sandwiches


$29.95


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L U N C H O R D I N N E R B U F F E T


ROAST BEEF CARVER

Chef-carved roast beef with rich beef jus and horseradish

Roasted potatoes, fresh steamed vegetables

Mixed greens salad with assorted dressings

Freshly baked bread rolls

Assortment of desserts - mini tarts, brownies, mini cheesecakes and cookies

$37.30

SIGNATURE BARBECUE BUFFET

Chef-served from the grill – fi ve-ounce beef tenderloin, fi ve-ounce chicken breast and fresh four-ounce salmon fi llet

Selection of Chef’s peppercorn sauce, barbecue sauce, salsa and condiments

Seasonal fresh vegetables and potato

Mixed greens salad with assorted dressings


Assortment of desserts - mini tarts, brownies, mini cheesecakes and cookies

$44.50

CHICKEN AND RIBS BARBECUE BUFFET

Chef-grilled chicken and pork back ribs with house-made barbecue sauce

Baked potato with all the fi xings – cheese, sour cream, green onions, bacon bits

Fresh steamed corn on the cob with creamery butter

Mixed greens salad topped with cucumber, peppers and tomato with assorted dressings


Assortment of desserts - tarts, brownies, mini cheesecakes and cookies

$47.30

ENHANCEMENT ITEMS

Additional salad from Chef’s gourmet salad selection (e.g., spinach, Greek, caesar, quinoa)

$3.65 each

Penne pasta tossed with fresh grilled vegetables, tomato basil sauce and parmesan cheese

$5.85

Pasta ravioli fi lled with spinach, mushrooms, peppers and three cheeses, topped with tomato basil sauce

$6.95

Stir-fry – sautéed fresh vegetables with ginger hoisin sauce served with basmati rice

$6.20Add chicken $6.55

Shrimp skewers (three 16-20 size shrimp) $6.20

Fresh fruit platter – sliced golden pineapple, melons, grapes and strawberries

$6.70

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P L A T E D L U N C H O R D I N N E R S E R V I C E


MAIN COURSE

GRILLED CHICKENSix-ounce boneless, skinless chicken breast $40.65

CHICKEN SUPREMEOven-roasted fresh eight-ounce Grade A chicken breast $44.70

STUFFED CHICKEN SUPREMEForest mushroom, sun-dried tomato, herb goat cheese $49.30

SALMON FILLETPan-seared ECO-certifi ed fresh eight-ounce Jail Island fi llet $51.75

BEEF STRIPLOIN STEAKGrilled AAA Grade 10-ounce $59.60

BEEF TENDERLOINPan-seared AAA Grade eight-ounce steak $64

COMBINATION PLATES

Beef Tenderloin (fi ve ounce) and Chicken Supreme (six ounce) $64.30

Beef Tenderloin (fi ve ounce) and shrimp (three 16-20 size) $64.30

Chicken Supreme (six ounce) and fresh salmon fi llet (four ounce) $59.60

Salmon Fillet (eight ounce) and shrimp (three 16-20 size) $61.80

VEGETARIAN (V) AND GLUTEN-FREE (GF)

V Grilled Vegetable and Forest Mushroom Wellington with roasted red pepper sauce $47.80

V Vegetable Pad Thai with rice noodles $47.80

V and GF Grilled Portobello, Peppers, Tomato, Goat Cheese Tian with tomato basil sauce $47.80

V and GF Tagine – Moroccan-style spicy vegetable stew with couscous and harissa sauce $47.80

GF Chicken Tikka Marsala with steamed basmati rice $47.80

SALAD

CHEF’S MIXED GREENSHouse-made lemon-honey vinaigrette

GREEKGreens, cucumber, tomato, peppers, red onions, olives, feta, house dressing Add $2.80 per person

CAESAR Crisp romaine, creamy garlic dressing, house-made croutons, shaved Parmigiano Add $2.80 per person

SPINACH Baby spinach, berries, goat cheese, spicy pecans, blueberry vinaigrette Add $3.90 per person

SOUP

Roasted tomato bisque, parmesan croutons

Garden vegetable minestrone with tubetti and basil pesto

Woodland mushroom puree, mushroom medley, chive crème fraiche Add $2.55 per person

DESSERT

Sinful New York-style baked cheesecake, berry sauce, fresh berries

Chef-made crème brûlée Add $2.80 per person

Chef-made warm apple crisp with vanilla ice cream Add $2.80 per person

Trio of mini cheesecakes – chocolate caramel, raspberry swirl, vanilla, with fresh berries and sauce Add $2.80 per person

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I N T E R A C T I V E S T A T I O N S F R O M A R O U N D T H E W O R L D !


OPA!Marinated mini pork souvlakis served with pitas garnished with tzatziki sauce

$14.45 per person

JOLLY OLE ENGLAND3 oz. Cod battered and deep fried, french fries, mushy peas, tartar sauce, malt vinegar and garnished with lemon wedges. Served in a paper basket with newsprint

$14.45 per person

Upgrade: Have a chef battering and hosting your station $120.00

IN THE HEART OF USA - Live stationMashed potatoes topped with thin slices of carved roast beef served with horseradish, grainy mustard and Dijon mustard, jus, crispy fried onions and caramelized mushrooms

Accompanied with home-baked cookies

$14.95 per person

Upgrade: Bearnaise sauce $2.00 per person

WOK N’ ROLL - Stir-fry stationAssorted Stir Fry Vegetables with Noodles

$14.20 per person

Upgrade: Have a chef sautéing and hosting your station $120.00

Upgrade: Chicken $4.15 per person

Upgrade: Shrimp $5.45 per person

Upgrade: Combo – Chicken & Shrimp $8.65 per person

CURRY IN A HURRYButter Chicken served on top of basmati rice with cucumber raita and Naan bread

$14.20 per person

A TASTE OF LITTLE ITALYDisplayed under heat lamps:

Carved Porketta served on appetizer buns with hot peppers

$14.00 per person

Or

Live Risotto Parm Wheel

$14.00 per person

Or

Penne in a rose sauce, with spinach and sun-dried tomato - with Chef

$12.95 per person

Upgrade: Cheese, Rapini & onions $2.50 per person

Upgrade: Agnolotti $2.00 per person

OCTOBERFEST Bratwurst served with sauerkraut

$14.20 per person

Upgrade: Veal schnitzel $8.35 per person

FRESH OFF THE COAST Mussels served with sourdough bread

East coast chowder

$14.20 per person

Upgrade: Sautéed shrimp $7.25 per person

DESSERT STATIONWaffl e Station with Ice cream and Assorted Biscotti and Fresh Sliced Fruit

$12.95 per person

(minimum 3 stations required for a Lunch or Dinner event)

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TRADITIONAL CHEESE BOARD

Cheddar, marble cheddar, Swiss, brie served with assorted crackers, garnished with grapes

Small platter (serves approximately 20 guests) $123Medium platter (serves approximately 40 guests) $243Large platter (serves approximately 60 guests) $351

FINE CANADIAN ARTISAN CHEESES

Canadian reserve three-year aged cheddar, Oka, Champfl eury, Rondoux triple crème brie, Chevrita

Served with freshly baked baguettes and assorted crackers, garnished with grapes


CHARCUTERIE PLATTER

Fine cured and smoked meats garnished with olives, chutneys and baguette


VEGETABLE CRUDITES AND DIPS

Market-fresh cut vegetables – peppers, carrots, celery, cucumber and cherry tomatoes with peppercorn ranch and roasted red pepper dips


SMOKED SALMON PLATTER

Garnished with onions, capers and lemon, with cream cheese on the side with bagel crostini

Small Platter (serves approximately 20 guests) $98.50Medium Platter (serves approximately 40 guests) $197.00Large Platter (serves approximately 60) $295.50

GOURMET DIPS AND SPREADS PLATTER

Roasted red pepper dip, artichoke and asiago dip, hummus and salsa served with grilled pita triangles, baguette and nacho chips


BAKED WHEEL OF BRIE

Brie wrapped in puff pastry served with crostini and berry compote (serves approximately 60 guests) $145

COCKTAIL SHRIMP

Large shrimp served with our classic house-made cocktail sauce

50 pieces $117100 pieces $234

SELECTION OF CHEF’S COLD CANAPÉS

Chef’s selection of assorted cold canapés $44 per dozen(See following page for selection)

SELECTION OF CHEF’S HOT HORS D’OEUVRES

Chef’s selection of assorted hot hors d’oeuvres $44 per dozen(See following page for selection)

BEVERAGES

Bottle soft drink $3.10Powerade $3.60Bottle water $2.60Coffee/tea $2.50Bottle beer from $5.75Scotch, rye, rum, vodka, gin from $6.65Cocktails from $7.50Wine, by the bottle, from $35.60


C O C K T A I L R E C E P T I O N

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COLD

Fresh fi g, Ontario goat cheese warmed in basil and prosciutto

Prosciutto wrapped cantaloupe threaded on a knotted skewer

Ontario tomato bruschetta on focaccia, padano cheese

Cherry tomato, boconccini and pesto treaded on a knotted skewer

Seared sushi grade tuna with a mango lime chutney served on an edible spoon

Smoked salmon tartar, lightly spiced avocado, dill crème fresh

Smoked salmon with chive cream cheeseOlive oil crostini

Oyster Bruschetta 100 pc market priceFresh shucked Malpak

Citrus poached shrimp, saffron aioli, caviarToasted brioche triangle

Thai Cold Vegetable Rolls with sweet chili sauce (non-vegetarian)

$44/dozen

HOT

Breaded garlic mushroom caps roasted garlic aioli

Chef’s stilton cheese bagnets with honey truffl e

Double smoked bacon and aged white cheddar tart

Mushroom, Spinach and Stilton Cheese tart

Crisp vegetable spring roll plum hoisin

Brie and raspberry en croute

Spanakopita

Coconut shrimp, sweet chili sauce

Mini beef wellington

Sesame crusted chicken skewer peanut sauce

Errol’s famous butter chicken kabob

Barbequed Korean beef satay

Minted lamb and Portobello shish kabob

$44/dozen


H O R S D ’ O E U V R E S

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MEETING & EVENT MENU 2019 · Selection of chilled juices – orange, apple, cranberry Coffee/tea...

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