Mechanical Technology Grade 12 Chapter 4 Tools
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Transcript of Mechanical Technology Grade 12 Chapter 4 Tools
Handling toolsRemember the following points: Use tools correctly. Don’t overload a tool – it may cause
the tool to slip or break, resulting in damage and injury.
Inspect tools for deficiencies before you use them.
Keep tools clean and return them to their proper places.
Report any tools which show signs of wearing or breaking.
Properly dress chisels and punches which have curled-over (mushroomed) heads before using them to prevent the mushroomed edge breaking off when hammered.
Also attend to loose or cracked hammer handles before using them.
The tool should fit over the bolt head or nut with the minimum of free play.
As far as possible, ‘pull’ the spanner and don’t ‘push’ it.
When you have to push a spanner, do so with an open hand and push in the direction in which force is applied.
There are four types of spanner:
open-ended spanners
ring spanners
combination spanners
socket spanners.
A socket is used with various accessories such as:
a ratchet
a speed wrench or brace
various extensions
power bars
flexible joints
universal joints
Plier types include: combination pliers
to keep an object in position, to tighten something or to cut wire.
diagonal cutting pliers for cutting objects such as split pins or wire.
long-nose pliers Used in confined or unreachable spaces
circlip pliers outside circlip pliers and the inside circlip
pliers are used to remove circlips
waterpump pliers used for larger objects as they can be
extended
vice grip pliers. use them to clamp metal objects
We use screwdrivers to loosen or tighten machine screws and self-tapping screws.
Flat tip screwdriver used for general work.
Phillips screwdriver for the cross-headed screws
Used to check for squareness The stock is made of steel The blade is hardened and tempered
A steel tape is used to measure long lengths.
The tape is made of spring steel, cast steel or stainless steel
Tapes vary in length from 2 m up to 50 m and sometimes longer.
Measure lengths up to 300 mm Made of spring steel, cast steel
or stainless steel Do not knock the edges
Used to draw lines on materials Made of tool steel When a scriber line is not clearly
visible, it should be prepared with a cover layer such as an engineer’s blue spray.
Centre punch Used to enlarge the pop mark on a
surface where a hole has to be drilled The enlarged pop mark acts as a guide
for the drill Made of tool steel and the included
angle should be 90°.
Prick punch Used to mark or ‘pop’ scribed lines to
make them more prominent Half of the pop mark will remain,
indicating the position of the line, after objects are machined
Made of tool steel. The included angle should be 60°
Ball pein hammers
Hammer heads made of carbon steel or cast steel that
contains approximately 0,6% carbon classified according to the mass of the
head which varies from 250g to 1 kg face and pein are hardened and
tempered The striking face is used for driving blows
and the pein for riveting.
The cheek of a hammer is left untempered to maintain its tenacity.
If hardened, it could easily crack or break
TENACITY - not easily disconnected: holding together tightly or fused solidly
The hole or eye, in which the shaft fits, is tapered
This allows the end of the shaft to expand when a wedge is driven into the shaft
The wedge is made of steel or hard wood The shaft must be well-seasoned,
straight-grained wood without knots Ash or hickory wood is normally used
because of its ability to absorb shock
Head of these hammers is made of copper, lead, leather, rubber or plastic
Most of these heads are replaceable. Used to knock on finished surfaces
which should not be damaged
A hacksaw is used to cut metals and composites
Hacksaw frame :- Fixed or Adjustable type Hacksaw handle :- straight or pistol-grip
type Hacksaw blade-holder
threaded square section with wingnut to tighten the blade
blades fits over other end which has a peg, Hacksaw blade High speed steel blades are used on harder
metals Medium carbon steel blades are used on softer
metals such as copper
Temper the degree of hardness of a metal
Set to become bent from strain
Tooth size Expressed in the term ‘teeth per 25 mm’
Length measured between the outside edges of
the holes in the blade
TEMPER All hard
The entire blade is hardened for accurate work relatively brittle and expensive
Tooth-hardened Only the teeth are tempered and the blade is
flexible for workers who must still develop their skills.
Prevents binding in the saw-cut and the blade breaking
Teeth are set to saw a wider cut than the blade thickness
Alternately:- set slightly outward to the left and right
Wavy Pattern:- groups of teeth are set to the left and right
:- used on blades with fine teeth.
The frame must be in a good condition The correct blade must be chosen. Fit blade with the teeth pointing away from
handle. Ensure that the tension of the blade is correct. Clamp the work piece firmly and start cutting
on a flat surface. Saw with long even strokes and apply slight
pressure. Use the full length of the saw. The number of strokes should not exceed 60
per minute
Skew sawing motion Incorrect tension Cutting at a sharp angle Metal not firmly clamped Blade binding in the cut.
A cutting tool that has surfaces with sharp tooth-edges
Use a file to reduce objects to a particular size or shape
Made of cast steel the blade is left very hard while the tang is left soft to prevent it from
snapping under the pressure of filing
Files are graded and classified according to their :- Length
end of the shoulder to the other end.(blade) Section
Half-round files, Three-square files & Square files etc.
Cut Single-cut files, Double-cut files & Rasps
and degree of coarseness rough, bastard, second-cut and smooth files
Single-cut files Teeth are cut parallel to one another,
across its surface, Angle of cut is approximately 65° to the
axis of the file. It is recommended for working on soft
metal such as copper, lead and brass.
Double-cut files Has a second series of parallel teeth cut in the
opposite direction to the first set of teeth. The first set is cut at about 45° and the other
set is cut at between 70° and 80° to the axis of the file.
These files are used for general work. Rasps
The teeth on a rasp are course and large. Rasps are used for filing very soft materials
such as wood and leather.
Flat files rectangular and its width is parallel for
about two-thirds of its length; from there, the file tapers in width and thickness.
These files are always double-cut on the surface and single-cut on the edge
And are used for general purpose
Square files Taper for the last third of their length and are
double-cut on all faces. They are used for filing corners, slots and
square holes. Round files
Taper like the square file and are mostly single-cut for lengths of up to 150 mm. (Rough and bastard types are used for longer lengths and are double-cut.)
They are used for opening out holes and for filing round corners.
Half-round files Usually double-cut on the flat face, and single-cut
on the curved surface. This section is not quite semi-circular, and it
tapers the last third of its length, both in width and thickness.
They are used for filing corners less than 90° and concave surfaces.
Three-square files Usually double-cut, and taper to a point. They have three 60° corners and are used to
sharpen saw-teeth and to file corners less than 90°.
Knife-edge files Two faces are double-cut while their edges are
single-cut. Used for filing or cleaning out sharp corners.
File handles Made of wood (or plastic) with a steel ferrule
at the ends. Different sizes are available to suit the size of
the file. Always ensure that the file tang fits tightly
into the handle, as a file with a loose handle is liable to cause serious injury.
A chisel is used for removing metal that cannot be removed conveniently by a machine.
The length of the chisel, its selection and shape depend on the particular work for which it’s needed.
Chisel materials Chisels are made of hardened and tempered
cast steel, and are of octagonal section (from an eight-sided steel bar).
Cutting angles Ground on the emery wheel, the cutting angle
being determined by the metal to be chipped. Harder the metal = greater the cutting angle. The following angles are recommended for
chipping various metals: aluminium: 35° copper and brass: 40° wrought iron and mild steel: 50° cast iron: 60° cast steel: 70°.
Cutting angles Take care not to over-heat a chisel while it
is being ground as temper will be taken out, and the degree of hardness reduced.
Flat chisels The flat chisel (cold chisel) is most
commonly used for general dressing, chipping and cutting.
The cutting edge should be slightly convex as this prevents damage to the outer corners and gives a longer life to the chisel.
Crosscut chisels A crosscut chisel is used for cutting grooves,
slots, recesses and keyways Round nose chisels
The straight type is used for drawing over drill centres, in drilling and cutting oil grooves along flat or convex surfaces such as slides, bearings, etc.
The curved type is used for cutting oil grooves along the curved surface of a bearing.
Diamond point chisels A diamond point chisel is used mainly for
finishing off and cleaning out corners, and for cutting ‘V’ grooves.
When chipping, watch the cutting edge and not the head of the chisel.
Place a suitable guard in front of the work to protect others from injury.
Wear goggles to protect your eyes. Dress the head of the chisel when it
becomes mushroomed or ragged as the chips that may break off are liable to cause serious injury.
Assessments for this chapter are found on pages :-
36 to 41, 43, 45 & 47 Please prepare for a class test.