div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentmeat-industry-services-csiro-food-and-nutritional-sciences-1997pdf-blood-processinghtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: Meat Industry Services: CSIRO Food and Nutritional Sciences - 1997pdf · blood processing involves drying of the product Several methods are available for drying blood These include loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader033fdocumentsnetreader033viewer2022060520604e78cffb3f1e3bbf281f56html5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentmeat-industry-services-csiro-food-and-nutritional-sciences-1997pdf-blood-processinghtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: Meat Industry Services: CSIRO Food and Nutritional Sciences - 1997pdf · blood processing involves drying of the product Several methods are available for drying blood These include loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader033fdocumentsnetreader033viewer2022060520604e78cffb3f1e3bbf281f56html5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentmeat-industry-services-csiro-food-and-nutritional-sciences-1997pdf-blood-processinghtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: Meat Industry Services: CSIRO Food and Nutritional Sciences - 1997pdf · blood processing involves drying of the product Several methods are available for drying blood These include loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII=...