Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species,...

151
Meat Identification Quiz

Transcript of Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species,...

Page 1: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

Meat Identification Quiz

Page 2: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

There are 73 cuts to be identified.In your answers, include Species, Primal Cut, Retail Cut, Type of

Cut, and Cookery Method

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Page 3: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 4: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 5: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 6: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 7: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 8: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 9: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 10: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 11: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 12: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 13: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 14: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 15: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 16: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 17: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 18: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 19: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 20: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 21: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 22: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 23: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 24: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 25: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 26: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 27: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 28: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 29: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 30: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 31: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 32: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 33: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 34: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 35: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 36: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 37: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 38: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 39: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 40: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 41: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 42: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 43: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 44: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 45: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 46: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 47: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 48: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 49: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 50: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 51: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 52: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 53: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 54: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 55: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 56: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 57: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 58: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 59: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 60: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 61: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 62: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 63: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 64: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 65: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 66: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 67: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 68: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 69: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 70: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 71: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 72: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 73: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 74: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 75: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 76: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

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Page 77: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

How Did You Score?

Page 78: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

1. Beef Round Steak

Cookery Method: Dry/Moist Heat

Page 79: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

2. Ground Beef

Cookery Method: Dry/Moist Heat

Page 80: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

3. Sliced Bacon

Cookery Method: Dry Heat

Page 81: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

4. Pork Loin Blade Chops

Cookery Method: Dry/Moist Heat

Page 82: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

5. Lamb Loin Chops

Cookery Method: Dry Heat

Page 83: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

6. Beef Chuck Blade Roast

Cookery Method: Dry/Moist Heat

Page 84: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

7. Kidney, Lamb

Cookery Method: Dry/Moist Heat

Page 85: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

8. Beef Chuck Blade Steak

Cookery Method: Dry/Moist Heat

Page 86: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

9. Heart, Lamb

Cookery Method: Dry/Moist Heat

Page 87: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

10. Smoked Ham Shank Portion

Cookery Method: Dry Heat

Page 88: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

11. Heart, Beef

Cookery Method: Dry/Moist Heat

Page 89: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

12. Beef ChuckMock Tender Roast

Cookery Method: Moist Heat

Page 90: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

13. Beef Brisket, Whole, Boneless

Cookery Method: Moist Heat

Page 91: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

14. Pork Loin Top Loin Chops, Boneless

Cookery Method: Dry/Moist Heat

Page 92: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

15. Lamb Rib Roast

Cookery Method: Dry Heat

Page 93: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

16. Beef Rib Roast, Small End

Cookery Method: Dry Heat

Page 94: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

17. Beef Loin T-bone Steak

Cookery Method: Dry Heat

Page 95: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

18. Beef Loin Porterhouse Steak

Cookery Method: Dry Heat

Page 96: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

19. Beef Loin Top Sirloin Steak

Cookery Method: Dry Heat

Page 97: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

20. Pork Shoulder Arm Picnic, Whole

Cookery Method: Dry Heat

Page 98: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

21. Pork Loin Tenderloin, Whole

Cookery Method: Dry/Moist Heat

Page 99: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

22. Beef Round Bottom Round Roast

Cookery Method: Dry/Moist Heat

Page 100: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

23. Beef Rib Roast, Large End

Cookery Method: Dry Heat

Page 101: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

24. Pork Loin Rib Chops

Cookery Method: Dry/Moist Heat

Page 102: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

25. Lamb Shoulder Blade Chop

Cookery Method: Dry/Moist Heat

Page 103: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

26. Beef Round Eye Round Steak

Cookery Method: Dry/Moist Heat

Page 104: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

27. Beef For Stew

Cookery Method: Moist Heat

Page 105: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

28. Beef Round Tip Roast

Cookery Method: Dry/Moist Heat

Page 106: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

29. Beef Chuck 7-Bone Pot-Roast

Cookery Method: Moist Heat

Page 107: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

30. Pork Shoulder Blade Steak

Cookery Method: Dry/Moist Heat

Page 108: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

31. Pork Loin Butterfly Chops

Cookery Method: Dry/Moist Heat

Page 109: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

32. Beef RoundBottom Round Steak

Cookery Method: Dry/Moist Heat

Page 110: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

33. Beef Round Eye Round Roast

Cookery Method: Dry/Moist Heat

Page 111: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

34. Pork Loin Chops

Cookery Method: Dry/Moist Heat

Page 112: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

35. Beef Round Top Round Steak

Cookery Method: Dry Heat

Page 113: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

36. Lamb Breast Riblets

Cookery Method: Moist Heat

Page 114: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

37. Slab Bacon

Cookery Method: Dry Heat

Page 115: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

38. Pork Loin Sirloin Chops

Cookery Method: Dry/Moist Heat

Page 116: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

39. Beef Chuck Arm Steak

Cookery Method: Moist Heat

Page 117: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

40. Lamb LegAmerican Style Roast

Cookery Method: Dry Heat

Page 118: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

41. Beef Flank Steak

Cookery Method: Dry/Moist Heat

Page 119: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

42. Smoked Pork Loin Rib Chop

Cookery Method: Dry Heat

Page 120: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

43. Smoked Pork Loin,Canadian Style Bacon

Cookery Method: Dry Heat

Page 121: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

44. Smoked Pork Loin Chop

Cookery Method: Dry Heat

Page 122: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

45. Smoked Pork ShoulderPicnic, Whole

Cookery Method: Dry/Moist Heat

Page 123: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

46. Pork Shoulder Arm Steak

Cookery Method: Dry/Moist Heat

Page 124: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

47. Smoked Ham Rump Portion

Cookery Method: Dry Heat

Page 125: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

48. Smoked Ham Center Slice

Cookery Method: Dry Heat

Page 126: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

49. Pork Spareribs

Cookery Method: Dry/Moist Heat

Page 127: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

50. Beef Rib Steak, Small End

Cookery Method: Dry Heat

Page 128: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

51. Lamb Leg Center Slice

Cookery Method: Dry Heat

Page 129: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

52. Beef Chuck Arm Pot-Roast

Cookery Method: Moist Heat

Page 130: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

53. Beef Plate Short Ribs

Cookery Method: Moist Heat

Page 131: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

54. Lamb Shoulder Square Cut

Cookery Method: Dry Heat

Page 132: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

55. Beef Round Tip Roast-Cap Off

Cookery Method: Dry/Moist Heat

Page 133: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

56. Lamb Shoulder Arm Chop

Cookery Method: Dry/Moist Heat

Page 134: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

57. Beef Loin Tenderloin Steak

Cookery Method: Dry Heat

Page 135: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

58. Lamb Shank

Cookery Method: Moist Heat

Page 136: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

59. Liver, Beef

Cookery Method: Dry/Moist Heat

Page 137: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

60. Beef Rib Eye Steak

Cookery Method: Dry Heat

Page 138: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

61. Kidney, Pork

Cookery Method: Dry/Moist Heat

Page 139: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

62. Smoked Ham, Boneless

Cookery Method: Dry Heat

Page 140: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

63. Pork Fresh Ham Center Slice

Cookery Method: Dry/Moist Heat

Page 141: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

64. Kidney, Beef

Cookery Method: Dry/Moist Heat

Page 142: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

65. Lamb Rib Chops

Cookery Method: Dry Heat

Page 143: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

66. Beef Round Tip Steak-Cap Off

Cookery Method: Dry Heat

Page 144: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

67. Lamb Loin Roast

Cookery Method: Dry Heat

Page 145: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

68. Beef Round Top Round Roast

Cookery Method: Dry Heat

Page 146: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

69. Lamb Leg Sirloin Chops

Cookery Method: Dry Heat

Page 147: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

70. Pork Shoulder Blade Boston Roast

Cookery Method: Dry Heat

Page 148: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

71. Beef Chuck 7-Bone Steak

Cookery Method: Moist Heat

Page 149: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

72. Lamb LegFrenched Style Roast

Cookery Method: Dry Heat

Page 150: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

73. Heart, Pork

Cookery Method: Dry/Moist Heat

Page 151: Meat Identification Quiz. There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method.

74. Beef Rib Eye Roast

Cookery Method:


Cookery NC2

Cookery NC2

Cookery Module

Cookery Module

Practical cookery; a compilation of principles of cookery ...

Practical cookery; a compilation of principles of cookery ...

FOODS 20/30- GMHS- MS. BOWER - Home€¦ · Preferred Cooking Methods Ground Beef Name of the Primal Cut Preferred Cooking Methods Round Marinating Steak Name of the Primal Cut Preferred

FOODS 20/30- GMHS- MS. BOWER - Home€¦ · Preferred Cooking Methods Ground Beef Name of the Primal Cut Preferred Cooking Methods Round Marinating Steak Name of the Primal Cut Preferred

American Cookery

American Cookery

TRAINING REGULATIONS FOR - Technical … Cookery NC II.doc · Web viewTRAINING REGULATIONS FOR COOKERY NC II SECTION 1 COOKERY NC II QUALIFICATION The COOKERY NC II Qualification

TRAINING REGULATIONS FOR - Technical … Cookery NC II.doc · Web viewTRAINING REGULATIONS FOR COOKERY NC II SECTION 1 COOKERY NC II QUALIFICATION The COOKERY NC II Qualification

Nora Gedgaudas - Primal Health ~ Primal Food Recipes

Nora Gedgaudas - Primal Health ~ Primal Food Recipes

Food and Cookery Guide - University of Otago · Electric cookery Gas cookery Low budget cookery Lunchbox cookery Microwave cookery Outdoor cookery Quick and easy cookery Salads Sauces

Food and Cookery Guide - University of Otago · Electric cookery Gas cookery Low budget cookery Lunchbox cookery Microwave cookery Outdoor cookery Quick and easy cookery Salads Sauces

Cookery News

Cookery News

PRACTICAL COOKERY

PRACTICAL COOKERY

Basic Cookery

Basic Cookery

Primal Body Primal Mind Sample

Primal Body Primal Mind Sample

TRAINING REGULATIONS FOR - TESDAtesda.gov.ph/Downloadables/TR Cookery NC II.doc · Web viewTRAINING REGULATIONS FOR COOKERY NC II SECTION 1 COOKERY NC II QUALIFICATION The COOKERY

TRAINING REGULATIONS FOR - TESDAtesda.gov.ph/Downloadables/TR Cookery NC II.doc · Web viewTRAINING REGULATIONS FOR COOKERY NC II SECTION 1 COOKERY NC II QUALIFICATION The COOKERY

Romanian cookery

Romanian cookery

Manual Cookery

Manual Cookery

Beef Retail Cuts- Forequarter - University of Tennessee · Beef Retail Cuts- Forequarter Notice that a picture will notify students when the Primal Cut Region changes. Primal Cut

Beef Retail Cuts- Forequarter - University of Tennessee · Beef Retail Cuts- Forequarter Notice that a picture will notify students when the Primal Cut Region changes. Primal Cut

grantklover.files.wordpress.com · Web viewList all the items that will be fabricated from the primal or sub-primal cut (this is a question that chef bill will help us with as that

grantklover.files.wordpress.com · Web viewList all the items that will be fabricated from the primal or sub-primal cut (this is a question that chef bill will help us with as that

Allied Cookery

Allied Cookery

International Cookery

International Cookery

Cookery Terms

Cookery Terms