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MEASURING TOOLS

1. Liquid Measuring Cups

Liquidanddryingredients needseparate kinds of measuring tools. Liquid measures usually come in 1-cup, 2-cup, 4-cup, and 8-cup sizes.

Dry Ingredients Measuring Cups

A basic set for measuring dry ingredients will include 1/4, 1/3, 1/2, and 1 cup measures.

3. Measuring spoons

Measuring spoons will typically come in 1/8, 1/4, 1/2, and 1 teaspoon and 1 tablespoon.

4. ScaleUsing a scale eliminates the need for different tools, you can measure your liquids and dry ingredients by weight directly in a bowl.

5. Instant Read ThermometerThe newer models have many improvements like afaster measuring time (3-5 seconds), a splash proof design, and a temperature range to 572 degrees F. A full range is practical since you will not need a separate candy/deep fry thermometer (forsyrups and caramels),breads, and meats.

6. Oven ThermometerUsing an oven thermometer is the only way to know how accurate your oven is its not uncommon for ovens to run too hot or not hot enough. With an oven thermometer you can compensate for discrepancies. This is vital whenfollowing recipes. You will have greater success if you can come as close as possible to the conditions the recipe creator used.

7. TimerA timer willkeep you organized and keep distractions from potentially ruining your food. There are countless options for kitchen timers. There are timers available with this function that is practical for roasting turkey and other meats. Another useful option are timers that willcount up once the time is up,