Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations...
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Transcript of Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations...
![Page 1: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.](https://reader036.fdocuments.net/reader036/viewer/2022071807/56649ec55503460f94bcfa38/html5/thumbnails/1.jpg)
Measuring!!!!!And How to Read a Recipe!
![Page 2: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.](https://reader036.fdocuments.net/reader036/viewer/2022071807/56649ec55503460f94bcfa38/html5/thumbnails/2.jpg)
Objective Be able to read and interpret the abbreviations on a recipe
Be able to understand and interpret the directions and prepare a dish
Be able to correctly measure ingredients
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Abbreviations
T or tbsp. Tablespoon
T or tsp Teaspoon
Oz Ounce
C Cup
Pt Pint
Qt Quart
Gal Gallon
Lb pound
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Secret Abbreviation
# ≠ hashtag !!!!! Please remember
# = number !!
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Volume and Weight Equivalents1 Tbsp. 3 tsp ½ fl. Oz.
1/8 cup 2 Tbsp 1 fl. Oz.
¼ cup 4 Tbsp 2 fl. Oz.
1/3 cup 5 Tbsp 3 fl. Oz.
½ cup 8 Tbsp 4 fl. Oz.
2/3 cup 11 Tbsp 5 fl. Oz.
¾ cup 12 Tbsp 6 fl. Oz.
1 cup 16 Tbsp 8 fl. Oz.
1 Pint 2 cups 16 fl. Oz.
1 Quart 2 pints 32 fl. Oz.
1 gallon 4 quarts 128 fl. Oz
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Recipes Have two parts
Ingredients
Directions
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Increasing/Decreasing Recipes In order to increase or decrease a recipe, either multiply or divide the amount of ingredients by the desired amount.
Ex: you want to double the recipe for cookies and it calls for 3 cups flour. You would multiply 3 cups of flour by 2. You would need 6 cups of flour for the recipe.
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6 Kitchen-Safety BasicsFocus on what you are doing!Dress for safety – no loose clothing or hair.Practice safe use of all tools and equipment.Close drawers and doors completely.Store heavy items on low shelves.Control clutter!! Keep organized.
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Preventing FallsKeep shoelaces tied and skirts and pants appropriate length.Clean up spills right away. Including oil and water spills.Replace slippery floor mats with ones with non-skid mats.To reach higher shelves use a sturdy step stool.
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Preventing BurnsUse dry hot pads.Keep stove tops clean of grease of bits of food.Use cookware that is in good condition.Keep handles of pans facing inward.Keep items away from the ranges.