Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations...

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Measuring!!!!! And How to Read a Recipe!

Transcript of Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations...

Page 1: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Measuring!!!!!And How to Read a Recipe!

Page 2: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Objective Be able to read and interpret the abbreviations on a recipe

Be able to understand and interpret the directions and prepare a dish

Be able to correctly measure ingredients

Page 3: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Abbreviations

T or tbsp. Tablespoon

T or tsp Teaspoon

Oz Ounce

C Cup

Pt Pint

Qt Quart

Gal Gallon

Lb pound

Page 4: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Secret Abbreviation

# ≠ hashtag !!!!! Please remember

# = number !!

Page 5: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Volume and Weight Equivalents1 Tbsp. 3 tsp ½ fl. Oz.

1/8 cup 2 Tbsp 1 fl. Oz.

¼ cup 4 Tbsp 2 fl. Oz.

1/3 cup 5 Tbsp 3 fl. Oz.

½ cup 8 Tbsp 4 fl. Oz.

2/3 cup 11 Tbsp 5 fl. Oz.

¾ cup 12 Tbsp 6 fl. Oz.

1 cup 16 Tbsp 8 fl. Oz.

1 Pint 2 cups 16 fl. Oz.

1 Quart 2 pints 32 fl. Oz.

1 gallon 4 quarts 128 fl. Oz

Page 6: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Recipes Have two parts

Ingredients

Directions

Page 7: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Increasing/Decreasing Recipes In order to increase or decrease a recipe, either multiply or divide the amount of ingredients by the desired amount.

Ex: you want to double the recipe for cookies and it calls for 3 cups flour. You would multiply 3 cups of flour by 2. You would need 6 cups of flour for the recipe.

Page 8: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

6 Kitchen-Safety BasicsFocus on what you are doing!Dress for safety – no loose clothing or hair.Practice safe use of all tools and equipment.Close drawers and doors completely.Store heavy items on low shelves.Control clutter!! Keep organized.

Page 9: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Preventing FallsKeep shoelaces tied and skirts and pants appropriate length.Clean up spills right away. Including oil and water spills.Replace slippery floor mats with ones with non-skid mats.To reach higher shelves use a sturdy step stool.

Page 10: Measuring!!!!! And How to Read a Recipe!. Objective Be able to read and interpret the abbreviations on a recipe Be able to understand and interpret the.

Preventing BurnsUse dry hot pads.Keep stove tops clean of grease of bits of food.Use cookware that is in good condition.Keep handles of pans facing inward.Keep items away from the ranges.