Meal Link

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A COMMUNITY MARKETPLACE TO SHARE FOOD

description

Our Pitch for our SE Mealink

Transcript of Meal Link

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A COMMUNITY MARKETPLACE TO SHARE FOOD

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Agenda PROBLEM IMPACT HOW IT WORKS MARKETING SAFETY MARKET POTENTIAL FINANCIALS THE ASK

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FIRST WORLD PROBLEMS OF A 20-SOMETHING YEAR OLD

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“PROBLEMS” HEALTH VS. $$$ LIMITED CHOICE CONVENIENCE/TIME #FOREVERALONE OVERBUYING GROCERIES {

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Our Impact

HEALTHIER AND HAPPIER STUDENTS

FRIENDS, LOVE, NETWORK = COMMUNITY

TEACHING ENTREPRENEURSHIP

LESS FOOD WASTE FOR A BETTER PLANET

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Pond Residences

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How it works FOR THE COOKS FOR THE HUNGRY 1.  POST 2.  CONNECT 3.  SHARE YOUR MEAL

1.  SEARCH 2.  CONNECT 3.  ENJOY YOUR MEAL

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1.  EDUCATE 2.  CHANGE BEHAVIOURS 3.  PULL THEM WITH EXPERIENCES 4.  PENETRATION

Marketing Strategy

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CHANGE BEHAVIOURS THROUGH EDUCATION &

ENGAGEMENT

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WHAT IS OUR COMPETITIVE ADVANTAGE??

HOW DO YOU POSITION YOURSELF?

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EXPERIENCES NOT TRANSCATIONS

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SAFETY AND TRUST IS MEALINK’S #1 PRIORITY

Golden Rules | Liability |Reputation Tools

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13%

25%

36%

18%

9%

0  times  a  week

1-­‐2  times  a  week

3-­‐4  times  a  week

4-­‐5  times  a  week

6  or  more  times  a  week

How  often  per  week  do  you  want  a  home  coked  meal,  but  cannot  get  

one?

No52%

Yes48%

If  MeaLink  was  available  on  your  campus,  would  you  buy  food  using  

our  platform?

MARKET POTENTIAL The Buyers

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20%

55%

14%9%

2%

0  times  a  week

1-­‐2  times  a  week

3-­‐4  times  a  week

4-­‐5  times  a  week

6  or  more  times  a  week

How  often  per  week  do  you  throw  away  edible  leftover  food?

No48%Yes

52%

If  MeaLink  was  available  on  your  campus,  would  you  auction  away  food  

using  our  platform?

MARKET POTENTIAL The Sellers

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0

500

1000

1500

2000

2500

3000

JAN  2013

FEB  2013

MAR  2013

APR  2013

MAY  2013

JUN  2013

JUL  2013

AUG  2013

SEP  2013

OCT  2013

NOV  2013

DEC  2013

Concordia

U  of  Ottawa

McGill

Ryerson

York

U  of  T

Pilot  Phase GTA GTA  +  Québec

FINANCIALS Our Expansion Strategy

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($344,593)($302,744)

($270,421)

$88,477  

$318,296  

2013E 2014E 2015E 2016E 2017E

Projected  Revenues

Assump&ons   Value   Source  

Transac'ons  /  customer  /  year   29   Own  market  research  

Margin  /  transac'on   $0.20   Market  data  

Market  share  at  target  ins'tu'on  (year  1)   1%   Own  es'mate  

Market  share  at  target  ins'tu'on  (year  2)   3%   Own  es'mate  

Market  share  at  target  ins'tu'on  (year  3)   8%   Own  es'mate  

Increase  of  the  cost  base   20%   Own  es'mate  

FINANCIALS Our Revenues

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The Ask…

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SHARING FOOD IS THE NEXT FRONTIER OF COLLABORATIVE CONSUMPTION

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Thank you. Q&A

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MANAGEMENT TEAM

[email protected]

Sara Ruhani | Rianne Olde Keizer | Emily Nguyen | Sebastien Phlix