MAX’S APPETIZER PLATTER 36.00Calamares, Lumpiang Shanghai, Spicy Chicken Wings & Fresh Lumpiang Ubod.

FRESH LUMPIANG UBOD 21.00Classic Filipino dish of coconut shoot with chicken & shrimp wrapped in a fresh crepe. Served with garlic & soy savory sauce.

SPICY CHICKEN WINGS 19.00Deep-fried chicken wings coated with Max’s spicy sauce. Served with blue cheese dressing.

LUMPIANG SHANGHAI 19.00Ground beef & vegetables with spices rolledin spring roll wrap, deep-fried served with atchara & home-style sweet & sour sauce.

MACARONI SALAD 12.00

CALAMARES 20.00Tender rings of calamari coated in our special batter& fried until crispy. Served with sweet & sour sauce.

A home style macaroni salad with fresh vegetables, pineapple & chopped chicken tossed in Max’s special mayo dressing.

CHICKEN EMBUTIDO 19.00A typical Filipino meatloaf made from ground chicken, ham, cheese & raisins. Pan-seared & served with sweet & sour sauce.

FRIED LUMPIANG UBOD 21.00Classic Filipino dish of coconut shootwith chicken & shrimp wrapped in a spring roll pastry & fried until golden brown. Served withgarlic vinegar dipping sauce.

CRISPY KAMOTE FRIES 10.00

CREAM OF MUSHROOM SOUP 12.00

ENSALADANG TALONG 21.00Grilled eggplant, chopped tomato, diced onion, vinegar & light soy sauce. Topped withquail eggs & cherry tomato.

(w) Chicken 150g / Seafood 60g / Beef 70g

(w) Chicken 150g

(w) Beef 130g

(w) Seafood 150g

(w) Chicken 130g

™

BONELESS BBQ CHICKEN (Pinoy Style)Marinated boneless chicken leg, char-grilled to perfection!Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip.

BACOLOD CHICKEN INASAL 35.00Marinated & char-grilled chicken leg quarter served withcalamansi, chilli soy, garlic vinegar & atchara.

Full 53.00 - 4 skewers with 4 riceHalf 31.00 - 2 skewers with 2 rice

TINOLANG MANOK 43.00Chicken soup with chayote, pokchoy, lemongrass, ginger & onion.Topped with chilli & served with fish sauce, lemon & chopped green & red chilli.

All dishes are good for 2-3 to share

MAX’S CHICKEN SISIG 32.00A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust servingof onion, celery & mayonnaise, topped with sliced chilli.

HO

USE

SPE

CIA

LTY

MAX’S FRIED CHICKENThe home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map.Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries. Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sauce.

48.00

FULL

28.00

HALF

Full 49.00 - with 4 riceHalf 27.00 - with 2 rice

FAMILY BASKET

(w) Chicken 600g (w) Chicken 300g (w) Chicken Full 490g / Half 245g

(w) Chicken 300g

(w) Chicken 150g / Liver 90g

(w) Chicken 420g / Chicken Half 210g

(w) Chicken 350g

KARE-KARE 53.00Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripesimmered in thick peanut sauce, served with alamang.

Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

INIHAW NA BAKA 53.00Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip.

BULALO SIZZLING STEAK 57.00Beef bulalo, caramelized onion & topped with mushroom sauce.

BEEF HINALANG 43.00Beef short ribs, spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness.Derived from the word "Halang" which means hot, this popular Davaoeño soup dish is like a spicy version of Nilagang Baka.

BICOL EXPRESS 48.00Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic.Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila.

CRISPY BEEF TADYANG 41.00Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & lechon sarsa.Garnished with roasted cherry tomatoes.

SINIGANG NA BAKA 44.00This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple Pinoy fare that is perfect for any day.

BEEF BINAGOONGAN 45.00Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

BULALO 56.00Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables.

BEEF SISIG 40.00Tender beef with a special sauce made more flavorful with chopped white onion & chilli.

All dishes are good for 2-3 to share

(w) Beef 240g

(w) Beef 170g Liver 90g

(w) Beef 240g

(w) Beef 240g

(w) Beef 240g

(w) Beef 240g

(w) Beef 240g

(w) Beef 400g

(w) Beef 300g

BISTEK 43.00 (w) Beef 160g

(w) Beef 450g

SINIGANG NA HIPON 46.00Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.

SINIGANG NA SALMON 41.00Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavoredclear broth with kangkong, string beans, radish, eggplant & okra.

SINIGANG NA TIYAN NG BANGUS 41.00Premium milkfish belly in a sour tamarind-flavored broth with anassortment of vegetables.

INIHAW NA SALMON 51.00Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong& served with calamansi & chilli soy dip.

PINAPUTOK NA TIYAN NG BANGUS 51.00Boneless milkfish belly, stu�ed with chopped tomatoes, onions & garlic,wrapped in banana leaf & grilled. Topped with fresh tomato salsa.

FRIED BONELESS BANGUS 44.00Whole milkfish marinated in a secret blend of spices fried to a golden brownserved with tomato wedges & garlic vinegar dipping sauce.

All dishes are good for 2-3 to share

(w) Seafood 200g

(w) Seafood 140g

(w) Seafood 300g

(w) Seafood 180g

(w) Seafood 200g

(w) Seafood 390g

All dishes are good for 2-3 to share

SIZZLING TOFU 32.00Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise.Topped with chilli.

PINAKBET WITH TOFU 32.00 (w) Shrimp paste 20g Seafood 30g

A Filipino staple dish of vegetables, tofu & prawns,sautéed with shrimp paste.

CHOPSUEY 32.00Vegetable dish with chicken strips & shrimp in soy & oyster sauce.

ILOCOS DINENGDENG 35.00A bagoong-based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw",this popular Ilocano dish is similar to the Pinakbet of the Tagalog.

GINISANG MONGGO 31.00Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya,tomatoes & topped with crispy cracklings.

(w) Seadfood 70g

(w) Chicken 75g Seafood 30g

(w) Beef 80g Seafood 30g

NOODLES

PANCIT CANTON 32.00An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips,chicken balls, shrimps & spring onion with lemon on the side. Good for sharing.

PANCIT BIHON 32.00A traditional & well-loved rice noodle dish made with vegetables, shrimps,chicken balls, chicken strips & chicken liver. Good for sharing.

PANCIT LUGLUG 35.00Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings,topped with sliced boiled egg, fried garlic, chopped spring onion,shrimp & lemon. Good for sharing.

RICE

CRABMEAT FRIED RICE 25.00A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggsgarnished with chopped spring onion. Good for sharing.

GARLIC single 10.00

PLAIN single 09.00

(w) Chicken Meat 70g / Chicken Balls 36g / Shrimp 30g / Liver 25g

(w) Seafood 55g

(w) Chicken Meat 80g / Chicken Balls 36g / Shrimp 30g

(w) Seafood 50g

MAX’S HALF CHICKEN DINNER MEAL 40.00A half serving of Max’s Fried Chicken served with creamof mushroom soup, steamed rice & a scoop ofvanilla ice cream.

UPGRADE YOUR COMBO:

• SOUP 06.00 (Cream of Mushroom Soup)

• DESSERT 07.00 (Buko Pandan, Leche Flan or Ube Crème Decadence)

CHOPSUEY MEAL 29.00A quarter of Max’s Fried Chicken & steamed ricecomplemented with a serving of Chopsuey & a Max’s Caramel Bar.

PLATTER MEAL 32.00

COMBOS

A quarter of Max’s Fried Chicken & steamed ricecomplemented with a serving of Pancit Canton& a Max’s Caramel Bar.

MAX’S CLASSIC MEAL 26.00A quarter of Max’s Fried Chicken & steamed ricecomplemented with a serving of Macaroni Salad& a Max’s Caramel Bar.

FIESTA MEAL 33.00A quarter of Max’s Fried Chicken & steamed rice complemented with a serving of Fresh or FriedLumpiang Ubod & a Max’s Caramel Bar.

QUARTER MEAL 21.00A quarter of Max’s Fried Chicken, steamed rice& a Max’s Caramel Bar.

BISTEK 23.00Steamed rice with thinly sliced beef braised in soya sauce& topped with crispy onion rings

CHICKEN SISIG 22.00Steamed rice with chopped Max’s chicken & chicken livercooked with a robust serving of onion, celery & mayonnaise,topped with sliced chilli.

KARE-KARE 26.00

RICE BOWLS

Steamed rice with rich beef & vegetables dishof ox tail & ox tripe simmered in thick peanut sauceserved with alamang.

CHICKEN CURRY 23.00Steamed rice with Pinoy-style chicken curry, peppers,potato & pineapple in a rich coconut milk.

BEEF BINAGOONGAN 25.00Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

LAING 25.00Steamed rice with shredded taro leaves with thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, & shrimp paste.

BEEF MENUDO 23.00Steamed rice with beef, chicken liver, mixed peppers, potato & raisins in a mildly spiced tomato sauce.

BEEF SISIG 23.00Steamed rice with tender beef cooked in a special saucemade more flavorful with chopped white onion & chilli.

(w) Chicken 125g

(w) Chicken 125g

(w) Chicken 125g

(w) Chicken 300g

(w) Beef 75g

(w) Beef 80g / liver 40g

(w) Beef 50g / liver 50g

(w) Beef 80g

(w) Beef 80g

(w) Chicken 70g / liver 40g

(w) Chicken 150g

(w) Chicken 300g

(w) Chicken 125g

BIG COMBO BREAKFAST 37.00 A full breakfast o�er of garlic rice, sunny side up or scrambled eggswith Boneless Bangus, Chicken Tocino, & Max’s Tapa.

BONELESS BANGUS 36.00Marinated boneless milkfish, golden fried & served with plain or garlic rice with achoice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara.

MAX’S TAPA 30.00Tender slices of fried marinated beef served with plain or garlic rice & fried eggssunny side up. Comes with a side of zesty atchara.

CHICKEN TOCINO 27.00Bite-size tender juicy caramelized chicken strips served with garlic rice& fried eggs sunny side up. Comes with a side of tomato wedges .

CHICKEN LONGGANISA 27.00Home-made chicken longanisa, served with garlic fried rice & fried eggs sunny side up.Served with a side of garlic vinegar dip & atchara.

ALL BREAKFASTS ARE SERVED WITH AMERICANO COFFEE

UPGRADE YOUR COFFEE 06.00 Latte, Cappuccino, Mocha, Hot Chocolate or Iced Tea

(w) Chicken 50g / Seafood 75g / Beef 50g

(w) Beef 100g

(w) Seafood 195g

(w) Chicken 150g

(w) Chicken 150g

SET A • Max’s Fried Chicken

• Sinigang na Tiyan ng Bangus

• Chopsuey

• Beef Binagoongan

• Pancit Bihon

• Plain Rice

• Buko Pandan

Full 530.00Half 285.00

SET B • Max’s Fried Chicken

• Sinigang na Salmon

• Boneless Bangus

• Bistek

• Pancit Canton

• Plain Rice

• Buko Pandan

Full 580.00Half 315.00

SET C• Max’s Fried Chicken

• Bulalo

• Sizzling Tofu

• Kare Kare

• Pinaputok na Tiyan ng Bangus

• Plain Rice

• Buko Pandan

• Lemon Ice Tea

* Full Serves 10 | Half Serves 5

Full 685.00Half 365.00

GROUP MEALS

New Spicy Contains nuts Seafood Vegetarian Non-Vegetarian A classic dish perfected through the years by Ruby, Max Gimenez’s niece & the restaurant’s first cookFull-flavored dishes made right & light Dishes made famous by Max’s| | |All Prices are in Qatari Riyal I (W) Weight in grams after cooking

LECHE FLAN 13.00A rich & creamy dessert made from egg& milk topped with caramelized sugar syrup.

UBE CRÈME DECADENCE 13.00A light, smooth creamy eggless custardwith ube halaya (purple yam) filling served chilled & topped with ube cake crumbs.

TURON 23.00Banana, sweet jack fruit & caramelized sugar. Served with vanilla ice cream.

BRAZO DE MERCEDES 15.00Single slice of Brazo de Mercedeswith salted caramel sauce.

SMOKING DESSERTS Halo-Halo + Turon 27.00Halo-Halo done in Max's way!

Mais Con Yelo 20.00Sweetened corn kernels topped with crushed ice, gratedcheddar cheese, rice crisp, milk & vanilla ice cream.

Banana Con Yelo 20.00Sweetened saba, sago, crushed ice, topped with vanillaice cream & salted caramel.

BUKO PANDAN SPECIAL 13.00A refreshing dessert made of fresh buko (young coconut) strips, gelatin & tapioca balls flavoredwith pandan & cream topped with a scoop of macapuno ice cream sprinkled with rice crispies.

HALO-HALO regular 24.00 / giant 85.00 Literally translated as “Mix Mix”, this Filipino classic dessert is a combination of sweetened fruit preserves, milk with shaved ice topped with a scoop of ube (purple yam) ice cream.

ICE CREAM 16.00(Ube, Macapuno or Vanilla)Smooth velvety double scoop of classic ice cream topped with chocolate syrup & ground peanuts,served with a chocolate wafer stick.

MAX’S DESSERT SAMPLER 32.00Delectable dessert of Buko Pandan, Ube Crème Decadence, Leche Flan,Cream Cheese Brownie a la mode.

PINEAPPLE MOJITO 18.00Muddled pineapple & mint topped with soda. Delicious & refreshing.

WATERMELON SHAKE 16.00A cool, refreshing drink made with watermelon.

MANGO MOJITO 18.00For a sweet taste on a classic drink,try this refreshing mojito.

ROCK MELON JUICE 19.00Real ‘Pinoy’ street drink. 600 clof home-made rock melon juice.

CORN SHAKE 16.00

MOCKTAILS, JUICES & SHAKES

SOFTDRINKS & WATER

Whole kernel corn, milk& ice blended together.

SAGO’T GULAMAN 17.00

ICED TEALemon single 10.00 / bottomless 19.00 Strawberry single 12.00 / bottomless 20.00

SOFT DRINKS single 07.50 / bottomless 12.50

BOTTLED WATER small 05.00 / large 10.00

A refresher made of tapioca ballssweetened by a special sugar syrup

HOT BEVERAGES

AMERICANO 12.00

CAPPUCCINO 14.00

LATTE 14.00

ESPRESSO double 10.00

HOT CHOCOLATE 16.00

MOCHA 16.00

TEA 10.00

MELON SHAKE 16.00Melon & ice blended together.

UBE LECHE FLAN SHAKE 17.00A rich combination of ube (purple yam) & Leche Flan to make the perfect dessert drink.

BUKO PANDAN SHAKE 17.00A soothing drink whipped from theBuko Pandan dessert.