Matcha Cake With

Vanilla Butter cream

- The perfect tea time companion!

Don’t restrict your favourite Matcha as a mere beverage.

Use the matcha green tea powder to make interesting desserts.

Today, we will teach you how

to make Matcha Cake with vanilla

butter cream!

Ingredients Required

Cake:

•All purpose flour - 2¾ cup •Baking powder - 3 tsp•Salt - ¼ tsp•Teaologists Matcha Green Tea powder - 2½ tbsp•Butter - 1 cup (room temperature)•Granulated sugar - 1⅓ cups •Eggs - 4 •Pure vanilla extract - 2 tsp•Milk - 1 cup

Frosting:

•2 cups (4 sticks) unsalted butter, at room temperature•1 pound confectioners’ sugar (about 3¾ cups)•1 teaspoon pure vanilla extract•⅛ teaspoon kosher salt

How to make Matcha Cake with Vanilla Butter Cream

•Preheat the oven to 350°F.

•Take 2 round cake pans and butter it thoroughly with a round of parchment paper.

•In a bowl, take the flour, baking powder, salt, and Teaologists matcha green tea powder. Add the butter and whip it until it becomes soft. Add sugar and whip the mixture for another 2-3 minutes.

•Add the eggs, vanilla and milk.

•Beat the mixture in a thorough fashion.

•Divide the batter evenly in the two cake pans.

•Bake both the cakes for 25-30 minutes.

•Let it cool for 15 minutes.

How to make the frosting:

•Beat the butter until it becomes light and fluffy.•Add the sugar, vanilla and salt.•Whisk the mixture, until it becomes smooth.

This is how the final product looks like!

For more interesting matcha recipes, click:

matchatearecipes.co.uk