Matcha by the shun catalogue
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抹(Matcha) 本（Japanese Green Tea) 抹（MATCHA) MATCHA (抹茶) is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing The green tea plants for MATCHA are shade grown for about 3 weeks before harvest, and the stems and veins are removed in processing. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of MATCHA . In modern times, MATCHA has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese sweets). The former is often referred to as ceremonial-grade MATCHA , meaning that the MATCHA powder is good enough for tea ceremony. The latter is referred to as culinary-grade MATCHA . However, there is no standard industry definition or requirements for either. Different MATCHA manufacturers might provide their own definitions. HEALTH Variety recipe for your cook Amongst its many health benefits, MATCHA … *Boosts metabolism and burns calories *Detoxifies effectively and naturally *Calms the mind and relaxes the body *Is rich in fiber, chlorophyll and vitamins *Enhances mood and aids in concentration *Provides vitamin C, selenium, chromium, zinc and magnesium *Prevents disease *Lowers cholesterol and blood sugar MATCHA also apply variety recipe, for example, MATCHA latte, MATCHA ice cream MATCHA sweets MATCHA pan cakes 1 2 TWO BENEFITS
Transcript of Matcha by the shun catalogue
- 1. (Matcha) Japanese Green Tea) MATCHA) MATCHA () is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing The green tea plants for MATCHA are shade grown for about 3 weeks before harvest, and the stems and veins are removed in processing. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of MATCHA . In modern times, MATCHA has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese sweets). The former is often referred to as ceremonial-grade MATCHA , meaning that the MATCHA powder is good enough for tea ceremony. The latter is referred to as culinary-grade MATCHA . However, there is no standard industry definition or requirements for either. Different MATCHA manufacturers might provide their own definitions. HEALTH Variety recipe for your cook Amongst its many health benefits, MATCHA *Boosts metabolism and burns calories *Detoxifies effectively and naturally *Calms the mind and relaxes the body *Is rich in fiber, chlorophyll and vitamins *Enhances mood and aids in concentration *Provides vitamin C, selenium, chromium, zinc and magnesium *Prevents disease *Lowers cholesterol and blood sugar MATCHA also apply variety recipe, for example, MATCHA latte, MATCHA ice cream MATCHA sweets MATCHA pan cakes 1 2 TWOBENEFITS
- 2. As of MAY 2015 Contact information Specification View Before prepare STEP1 STEP2 STEP3 Please check your country custom clearance and regulation for import Using a chashaku (Tea scoop), place 2-3 scoops of MATCHA (approx. 1,5g) in a Japanese tea cup. Pour 70ml hot water into the tea cup. Recommend 80 Using a chase (bamboo whisk), briskly brush from side to side then whisk until a fine foam appears. Standard pack Designed bottle Gift box KOSAKA Corporation Address: 714-3 Nagase Moroyama town Saitama, JAPAN 350-0443 TEL : +81-50-3698-2627 Email [email protected] Please check our website facebook.com/the shun.jp @theshunjp theshunjp# Matcha A Matcha Bowl (Chawan). A Bamboo Matcha Whisk (Chasen). A Bamboo Matcha Scoop (Chashaku). A Linen Tea Cloth (Chakin). A Matcha Sifter (Furui). A Measuring Cup. Thermometer. Japanese Green Tea) MATCHA) *Additional cost will be applied for NON-standard pack (Matcha) Package How to prepare MATCHA
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