Market Report Catalog - Global Information, Inc. (GII) - Premium market research · PDF...
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Food & Drink Market Report Catalog May 2018 Global Information, Inc. www.giiresearch.com Japan Head Office Tel: 81-44-952-0102 Fax: 81- 44-952-0109 E-mail:[email protected] USA Office Tel: 1-860-674-8796 Fax: 1-860-674-8341 E-mail:[email protected] Europe Office Tel: 32-2-535-7543 Fax: 32-2-403-1201 E-mail:[email protected] Singapore Office Tel: 65-6223-2436 Fax: 65-6223-2735 E-mail:[email protected] KoreaOffice Tel: 82-2-2025-2992 Fax: 82-2-2025-2993 E-mail:[email protected] TaiwanOffice Tel: 886-2-2729-4219 Fax: 886-2-2729-2018 E-mail:[email protected]
Transcript of Market Report Catalog - Global Information, Inc. (GII) - Premium market research · PDF...
Food & Drink
Market Report Catalog May 2018
Global Information, Inc.
www.giiresearch.com
Japan Head Office Tel: 81-44-952-0102 Fax: 81- 44-952-0109 E-mail: [email protected]
USA Office Tel: 1-860-674-8796 Fax: 1-860-674-8341 E-mail: [email protected]
Europe Office Tel: 32-2-535-7543 Fax: 32-2-403-1201 E-mail: [email protected]
Singapore Office Tel: 65-6223-2436 Fax: 65-6223-2735 E-mail: [email protected]
Korea Office Tel: 82-2-2025-2992 Fax: 82-2-2025-2993 E-mail: [email protected]
Taiwan Office Tel: 886-2-2729-4219 Fax: 886-2-2729-2018 E-mail: [email protected]
May 2018
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■ Food/Drink ■ Table of Contents
Soluble Dietary Fibers Market- Global Opportunity Analysis And Industry Forecast (2018-2023) .............................. 1 Nutritional Premixes Market- Global Opportunity Analysis And Industry Forecast (2018-2023) ................................. 1 2017 China Liquor, Beverage and Refined Tea Manufacturing Industry Financial Analysis Annual Report ................. 2 Food Enzymes Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Growth
Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024 ................................................................ 2 Edible Insects Market By Type (Edible Crickets, Mealworms, Black Soldier Fly, Grasshopper), Product (Whole
Insects, Insect Flour, Cricket Protein Bars, Insect Snacks, Insect In Chocolate) - Global Opportunity Analysis And
Industry Forecast (2018-2023 ......................................................................................................................................... 3 India Frozen Food Market By Organized vs Unorganized Sector, By Product Type (Frozen Snacks, Frozen Meat,
Poultry & Seafood, Frozen Fruits & Vegetables and Others), Competition Forecast & Opportunities, 2013-2023 ...... 4 2017 China Agrifoods Processing Industry Financial Analysis Annual Report .............................................................. 5 Wheat Protein Market Size By Product, By Application, By Form, By Concentration, Industry Analysis Report,
Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024 ..................... 5 Industrial Margarine Market by Type (All Purpose Margarine, Spreadable Margarine, Butter Blend Margarine,
Spray Margarine), Form (Hard and Soft), Source (Plants and Animals), Application, - Global Opportunity Analysis
and Industry Forecast (2018 - 2023) ............................................................................................................................... 6 Fruit and Vegetable Seeds Market: By Type (Solanaceae, Cucurbit, Root Bulb, Brassica, Leafy Veggie, Others; By
Geography - (2015-2021) ............................................................................................................................................... 6 Global Omega-3 Polyunsaturated Fatty Acid Market Research and Forecast 2018-2023 ............................................. 7 Global Dairy Processing Equipment Market Research and Forecast 2018-2023 .......................................................... 7 Food Protein Ingredient Market Size By Product, By Application, Industry Analysis Report, Regional Outlook,
Application Potential, Price Trend, Competitive Market Share & Forecast, 2017 - 2024 .............................................. 8 Global Markets for Aquaculture Products ...................................................................................................................... 8 Global Health Beverage Market - Analysis By Type of Beverage (Bottled Water, Juices, Probiotics, Energy Drinks,
Ready to Drink Tea and Coffee, Others), By Sub-Types, By Sales Channel (Online, Offline), By Region, By Country:
2018 Edition .................................................................................................................................................................... 9 Agriculture and Nutrition Opportunity Engine Series - Opportunities in the Global Protein Ingredients Market,
Forecast to 2022.............................................................................................................................................................. 9 Dairy Alternative Market (By Source: Soy Milk, Almond Milk, Rice Milk, and Other Sources; By Application: Food,
and Beverages; By Distribution Channel; By Geography) Global Scenario, Market Size, Outlook, Trend and
Forecast, 2016 - 2025 ................................................................................................................................................... 10 Global Dairy enzymes Market Research Report, Insights, Opportunity, Analysis, Market Shares And Forecast 2017 -
2023............................................................................................................................................................................... 10
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Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI),
Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region - Global
Forecast to 2023............................................................................................................................................................. 11 India Nutritional Bars Market By Type (Protein Bars, Cereal/ Energy Bars & Others), By Distribution Channel
(Supermarket/Hypermarket, Convenience Stores, Pharmacies, Online & Others), Competition Forecast &
Opportunities, 2012 - 2022 ............................................................................................................................................ 11 Milk Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2026 ............. 12 Global Baby Food Maker Market 2018-2022 ............................................................................................................... 13 Confectionary Markets:Market Shares, Strategies, and Forecasts,Worldwide, 2018 to 2024 ...................................... 14 Global Gluten-free Beverages Market 2018-2022 ........................................................................................................ 15 Global Dog and Cat Food Market 2018-2022 .............................................................................................................. 16 Food & Grocery Retail Global Industry Almanac 2018-2022 ...................................................................................... 16 Food Packaging Technology and Equipment Market by Technology (Controlled, Active, Intelligent, Aseptic, and
Biodegradable), Material (Metal, Glass & Wood, Paper & Paperboard, and Plastics), Equipment, Application, and
Region - Global Forecast to 2023 ................................................................................................................................. 17 Global NGS In Agrigenomics Market - Analysis & Forecast 2017-2021: Focus on Application (Crops and Livestock),
Product Type (Kits and Consumables, Instruments and Others) and Region ............................................................... 17 2017 Annual In-depth Research Report on China Food & Beverage Industry ............................................................. 18 Global Barley Market 2018-2022 ................................................................................................................................. 18 Rice Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025 ..................... 19 Global Sambal Market 2018-2022 ................................................................................................................................ 19 Non-Alcoholic Beer Market Size By Product, Industry Analysis Report, Regional Outlook, Growth Potential, Price
Trends, Competitive Market Share & Forecast, 2017 - 2024 ........................................................................................ 20 Global Sourdough Market 2018-2022 ........................................................................................................................... 20 Tequila Market in the US 2018-2022 ............................................................................................................................ 21 Global Oryzenin Market 2018-2022 ............................................................................................................................. 22 Global Rice Wine Market 2018-2022 ............................................................................................................................ 23 Food Gifting in the U.S.: Consumer and Corporate, 6th Edition ................................................................................. 23 Health Ingredients Market (Protein, Enzymes, Vitamins, Minerals, Nutritional Lipids, Plant & Fruits Extracts,
Prebiotics, Probiotics, Other Product Types) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2017 - 2026 ................................................................................................................................................................... 24 Global Confectionery Market 2018-2022 ..................................................................................................................... 24 Global Packaged Corn on the Cob Market 2018-2022 ................................................................................................. 25 Synthetic Food Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Growth
Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024 .............................................................. 25 Global Umeboshi Market 2018-2022 ............................................................................................................................ 26
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Global Baby Food Packaging Market - Segmented by Material (Plastic, Paper, Metal, Glass), Type (Bottles, Metal
Cans, Cartons, Jars, Pouches), Product Type, and Region - Growth, Trends and Forecast (2018 - 2023) .................. 26 Global Bakery Market 2018-2022 ................................................................................................................................. 27 Specialty Fats and Oils Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2026 .. 27 Feed Processing Market by Type (Cleaning & Sorting, Grinding, Mixing, Conditioning & Expanding, Dosing &
Batching, Pelleting, Extrusion), Mode of Operation, Livestock, Form of Feed, and Region - Global Forecast to
2023............................................................................................................................................................................... 28 Secondary Macronutrients Market by Nutrient (Calcium, Magnesium, and Sulfur), Form (Dry and Liquid),
Application Method (Solid Application and Liquid Application), Crop Type (Cereals & Grains and Oilseeds &
Pulses), and Region - Global Forecast to 2022 ............................................................................................................ 28 Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food
Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to
2022............................................................................................................................................................................... 29 Global Animal Feed Antioxidants Market 2018-2022................................................................................................... 29 Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages,
F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region -
Global forecast to 2022 ................................................................................................................................................. 30 Global Smart Food Market: Focus on Food Types (Functional, Encapsulated, Genetically Modified) & End Products
(Dairy, Bakery, Meat, Confectionary, Dietary Supplements, Beverages) - Analysis & Forecast 2017-2022 ................ 31 Global Non-Alcoholic Concentrated Syrup (Squash) Market - Growth, Trends and Forecasts (2018 - 2023) ............. 31 Global Nuts and Nutmeals Market - Growth, Trends and Forecasts (2018 - 2023) ...................................................... 32 Global Vegetable Oil Market - Growth, Trends and Forecasts (2018 - 2023) .............................................................. 32 Global Bread Mixes Market - Growth, Trend and Forecast (2018 - 2023) ................................................................... 33 Global Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................ 33 Global Potato Chips Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................... 34 Global Dairy Alternatives Market - Growth, trends & Forecasts (2018 - 2023) .......................................................... 34 Global Carrageenan Market 2018-2022 ....................................................................................................................... 35 Pistachio Market by Product Type (In-shelled & Shelled) & Distribution Channel (Hypermarkets, Supermarkets,
Specialty Stores, Convenience Stores, & Others), Geography - Global Industry Insights, Trends, Outlook, &
Opportunity Analysis, 2017 - 2025................................................................................................................................ 35 Global Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................. 36 Global Margarine Market - Growth, Trends, And Forecasts (2018 - 2023) ................................................................. 36 Kombucha Market, By Type (Yeast, Bacteria, Mold, Others), By Flavor (Herbs & Spices, Berries, Flowers, Citrus,
Others), & Distribution Channel - Global Industry Insights, Trends, Outlook, & Opportunity Analysis, 2017-2025 .. 37 Global Whiskey Market - Growth, Trends, and Forecasts (2018 - 2023) ...................................................................... 37 Global Gluten-Free Bread Products, Cookies & Snacks Market - Growth, Trend and Forecast (2018 - 2023) ........... 38 Gluten-free Labeling Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................... 38
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Global Succinic Acid Market - Growth, Trends, And Forecasts (2018- 2023) .............................................................. 39 Global Mineral Fortification Market - Growth, Trends and Forecasts (2018 - 2023) .................................................. 39 Global Rice Protein Market - Growth, Trends and Forecasts (2018 - 2023) ................................................................ 40 Global Packaged Chia Seed Market - Growth, Trends and Forecasts (2018 - 2023) ................................................... 40 Global Food Authentication Testing Market - Growth, Trends and Forecasts (2018 - 2023) ....................................... 41 Global Pretzel Market - Growth, Trends and Forecasts (2018 - 2023) ......................................................................... 41 Global Salts and Flavored Salts Market - Growth, Trend and Forecast (2018 - 2023) ................................................ 42 Global Food Betaine Market - Growth, Trends and Forecasts (2018 - 2023) .............................................................. 42 Energy Gum Market by Application (Fitness Training/Exercising, Sports, Study, Business, and Others), and
Distribution Channel (Online, Supermarket, Convenience Stores, and Health Stores) - Global Opportunity Analysis
and Industry Forecast, 2017-2023 ................................................................................................................................ 43 Global Gluten Free Foods & Beverages Market - Growth, Trend and Forecast (2018 - 2023) ................................... 43 Global Jams and Preserves Market - Trends and Forecasts (2018 - 2023) .................................................................. 44 Global Recovery Drinks Market - Growth, Trends and Forecasts (2018 - 2023) ......................................................... 44 Global Yeast and Yeast Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)......................................... 45 Global Shrimp Market, by Source Type (Cold/Hot Water Shrimps), Species (Farmed Whiteleg/Gulf/Banded
Coral/Giant Tiger/Royal Red/Blue Shrimps/Ocean Shrimps), Form, End-use Industry, by Distribution Channel, & by
Geography - Trends & Forecast till 2025 ..................................................................................................................... 46 Poultry Market by Species Type (Chickens, Turkeys, Ducks, Geese, Pigeons, Ostrich, Emus, & Others), Distribution
Channel (Supermarkets, Hypermarkets, Online, & Others) - Global Industry Insights, Trends, Outlook, &
Opportunity Analysis, 2017 - 2025................................................................................................................................ 47 Global Water Enhancer Market - Trends, Market Dynamics and Future Scope (2018-2023) ...................................... 47 Global Coffee Roaster Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................ 48 Global Ready to Drink (RTD) Coffee Market - Growth Trends and Forecast (2018 - 2023) ........................................ 48 Global Fruit Jam, Jelly, and Preserves Market - Growth, Trends, and Forecasts (2018 - 2023) ................................. 49 Global Cookies Market - Growth, Trend, Forecast (2018 - 2023) ................................................................................ 49 Global Fish Sauce Market - Growth, Trends and Forecasts (2018 - 2023) .................................................................. 50 Global Pickles and Pickle Products Market - Growth, Trends and Forecasts (2018 - 2023) ....................................... 50 Global Meat Substitute Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................... 51 Beer Market by Type (Lager, Ale, Stout & Porter, Malt, and Others), Category (Popular-Priced, Premium, and Super
Premium), Packaging, and Production - Global Opportunity Analysis and Industry Forecast, 2017-2025 ................. 51 Brain Health Supplements Market by Product (Herbal Extracts, Vitamins & Minerals, and Natural Molecules),
Application, Supplement Form, Age group, and Sales Channel - Global Opportunity Analysis and Industry Forecast,
2017-2023 ..................................................................................................................................................................... 52 Global Chlorella Ingredients Market - Analysis of Growth, Trends Progress and Challenges (2018 - 2023) .............. 52 Global Pea Protein Market - Growth, Trends and Forecasts (2018- 2023) .................................................................. 53
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Global Vitamin Fortified and Mineral Enriched Food & Beverage Market - Growth, Trend and Forecast (2018 -
2023) ............................................................................................................................................................................. 53 Global Confectionery Fillings Market - Growths, Trends and Forecast (2018 - 2023) ................................................ 54 Global Krill Oil Market - Trends, Growth, Industry Analysis, Segmented by Product, Application and Geography
(2018 - 2023) ................................................................................................................................................................. 54 Asia-Pacific Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................ 55 Asia-Pacific Snack Bar Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................... 55 Asia Pacific Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023) .................................................... 56 Asia-Pacific Potato Protein Market - Growth, Trends, and Forecasts (2018 - 2023) ................................................... 56 Global Non-Meat Ingredients Market - Growths, Trends and Forecast (2018 - 2023) ................................................. 57 Global Meat Ingredients Market - Growth, Trends and Forecasts (2018 - 2023) ......................................................... 57 Europe Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................ 58 Global Food Thickener Market - Growth, Trends, and Forecasts (2018 - 2023) .......................................................... 58 Europe Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023) ................................................................ 59 Global Monosodium Glutamate (MSG) Market - Growth, Trends, and Forecasts (2018- 2023) .................................. 59 Global Smoke Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)....................................................... 60 Global Fats and Oils Market - Segmented by Type, Source, Application and Geography (2018 - 2023) ..................... 60 Global Fermented Foods & Drinks Market - Analysis of Growth, Trends, Progress and Challenges (2018 - 2023) ... 61 Global Prenatal Vitamins Supplements Market - Growth, Trends and Forecasts (2018 - 2023) .................................. 61 Global Dairy Blends Market - Growth, Trend and Forecasts (2018 - 2023) ................................................................ 62 Global Meat Speciation Testing Market - Growth, Trends, and Forecasts (2018 - 2023) ............................................. 62 Global Specialty Fats & Oils Market - Growth, Trends and Forecasts (2018 - 2023).................................................. 63 Global Pulses Market 2018-2022 ................................................................................................................................. 63 North America Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023) ................................................ 64 Antifoaming Agent Market - Growth, Trends and Forecasts (2018 - 2023) .................................................................. 64 Global Wheatgrass Product Market - Growth, Trend and Forecast (2018 - 2023) ....................................................... 65 Global Lipid Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................................... 65 Global Residue Testing Market - Segmented by Type of Contaminant, Technology, Application and Geography (2018 -
2023) ............................................................................................................................................................................. 66 Global Bone & Joint Health Ingredients Market - Growth,Trends and Forecast (2018 - 2023)................................... 66 Global Agar Market - Growth, Trend and Forecasts (2018 - 2023).............................................................................. 67 Global Pet Food Market 2018-2022 ............................................................................................................................. 67 Global Organic Baby Food Market - Growth, Trends and Forecasts (2018 - 2023) .................................................... 68 North America Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023) ................................................ 68 Global Tofu Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................................. 69 North America Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023) .................................................... 69 Africa Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023) .................................................................. 70
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Africa Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023) .............................................................. 70 Africa Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023) .............................................................. 71 South America Yogurt Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................. 71 South America Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023) ................................................ 72 South America Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023)..................................................... 72 Europe Snack Bar Market - Growth, Trends, and Forecasts (2018 - 2023) .................................................................. 73 North America Ice Cream Market - Growth, Trends and Forecasts (2018 - 2023) ....................................................... 73 Global Food Spread Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................... 74 Global Vitamin D Supplements Market - Growth, Trends and Forecasts (2018 - 2023) ............................................... 74 Global Bulk Food Ingredients Market - Growth, Trends and Forecasts (2018 - 2023) ................................................ 75 Global Nut Based Spread Market - Growth, Trends and Forecasts (2018 - 2023) ....................................................... 75 Global Natamycin Market - Growth, Trends and Forecasts (2018 - 2023) ................................................................... 76 Global Nisin Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................................... 76 Global Trail Mix Market - Growth, Trend and Forecast (2018 - 2023) ........................................................................ 77 Global Protein Fractionation Market - Growth, Trends and Forecasts (2018 - 2023) ................................................. 77 Global Specialty Snacks Market - Segmented by Product Type, Distribution Channel and Geography (2018 - 2023) 78 Global Tahini Market - Segmented by Form, Product, Distribution Channel and Geography - Growth, Trends and
Forecasts (2018 - 2023) ................................................................................................................................................ 78 Global Probiotic Drinks Market - Analysis of Growth, Trends Progress and Challenges (2018 - 2023) ..................... 79 Global Shortening Fat Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................ 79 Food Cold Chain Market - Growth, Trends and Forecasts (2018 - 2023) .................................................................... 80 Hydrolyzed Vegetable Protein Market - Growth, Trends, and Forecasts (2018 - 2023)................................................ 80 Global Curcumin Market - Growth, Trends, Industry Analysis, and Forecast (2018 - 2023) ....................................... 81 Global Craft Beer Market - Growth, Trends and Forecasts (2018 - 2023) ................................................................... 81 Caramel Ingredient Market - Growth, Trends, and Forecasts (2018 - 2023)................................................................ 82 Global Anthocyanin Market - Growth, Trends and Forecasts (2018 - 2023) ................................................................ 82 Global Food Starch Market - Growth, Trend and Forecast (2018 - 2023) ................................................................... 83 Global Food Premix Market - Growth, Trends and Forecasts (2018 - 2023) ............................................................... 83 Food Antioxidants Market - Growth, Trends and Forecasts (2018 - 2023) .................................................................. 84 Global Natural Vitamin E Market - Growth, Trend and Forecasts (2018 - 2023) ........................................................ 84 Global Weight Management Supplements Market - Segmented by Product Type, Distribution Channel and Geography
(2018 - 2023) ................................................................................................................................................................. 85 Global Bioactive Ingredients Market - Growth, Trend and Forecast (2018 - 2023) ..................................................... 85 Global Bioactive Protein Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................ 86 Global Artificial Sweeteners Market - Growth, Trend and Forecast (2018 - 2023) ...................................................... 86 Global Food Amino Acid Market - Growth, Trends and Forecasts (2018 - 2023) ........................................................ 87 Global Food Intolerance Products Market - Growth, Trends and Forecasts (2018 - 2023) ......................................... 87
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Global Flavonoid Market - Growth, Trends and Forecasts (2018 - 2023).................................................................... 88 Global Food Flavor Market - Growth, Trends and Forecast (2018 - 2023) ................................................................. 88 Global Fruit Spreads Market- Growth, Trends, and Forecasts (2018 - 2023) .............................................................. 89 Global Food Grade Glycerin Market - Growth, Trends and Forecasts (2018 - 2023) ................................................. 89 Global Food Grade Alcohol Market - Growth, Trends and Forecasts (2018 - 2023) ................................................... 90 Global Fruit and Vegetable Processing Market - Global Trends & Forecasts (2018 - 2023) ....................................... 90 Global Fortifying Agent Market - Growth, Trends and Forecasts (2018 - 2023) .......................................................... 91 Global Lutein Market - Growth, Trends, And Forecasts (2018 - 2023) ........................................................................ 91 Global Mineral Salt Ingredients Market - Growth, Trends and Forecasts (2018 - 2023) ............................................. 92 Global Pectin Market - Growth, Trends, Industry Analysis, Forecasts (2018 - 2023) .................................................. 92 Global Pulse Flour Market - Growth, Trend and Forecast (2018 - 2023) .................................................................... 93 Global Food Certification Market - Global Trends & Forecasts (2018 - 2023) ........................................................... 93
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Soluble Dietary Fibers Market- Global Opportunity Analysis And Industry Forecast (2018-2023)
Published by Meticulous Market Research Pvt. Ltd. Pub. Date 2018/04/03 Price USD 4075 PDF by E-mail (Single User License) ～ USD 7375 PDF by E-mail (Corporate User License)
www.giiresearch.com/ce/621298 Soluble Dietary Fibers Market by Source (Fruits and Vegetables, Grains and Cereals, Nuts and Seeds, and Others), Type (Inulin, Pectin, Beta-Glucan, Polydextrose, Maltodextrin, Oligofructose, and others), and Application (Functional Foods and Beverages, Pharmaceuticals, Animal Feed, and others) - Global Opportunity Analysis and Industry Forecast to 2023 The research report titled "Soluble Dietary Fibers Market- Global Opportunity Analysis and Industry Forecast (2018-2023)" provides in-depth analysis of soluble dietary fibers market in five major geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2023. Global soluble dietary fibers market is expected to reach USD 3,404.0million by 2023, at a CAGR of 12.6% during the forecast period of 2017 to 2022. The factors such as growing health consciousness among consumers and awareness about health benefits of soluble dietary fibers; rise in incidence of chronic diseases; and increasing demand from pharma, food, and feed manufactures to incorporate soluble dietary fibers into their products are driving the growth of this market.
Nutritional Premixes Market- Global Opportunity Analysis And Industry Forecast (2018-2023)
Published by Meticulous Market Research Pvt. Ltd. Pub. Date 2018/04/03 Price USD 4175 PDF by E-mail (Single User License) ～ USD 7375 PDF by E-mail (Corporate User License)
www.giiresearch.com/ce/621297 Nutritional Premixes Market by Type (Vitamin Premixes, Mineral Premixes, Amino Acid Premixes, Nucleotide Premixes, Fiber Premixes, Nutraceutical Premixes, and Others), Form (Powder and Liquid), Application (Animal Feed, Nutrition & Health Supplements, Food & Beverages, Pharmaceuticals, and Others), and Geography- Global Opportunity Analysis and Industry Forecast (2018 - 2023) The research report titled "Nutritional Premixes Market- Global Opportunity Analysis and Industry Forecast (2018-2023)" provides in-depth analysis of nutritional premixes market in five major geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2023. Global nutritional premixes market is expected to reach USD 12,397.8 million by 2023, at a CAGR of 4.0% during the forecast period of 2018 to 2023. The factors such as growing health and wellness trend, changing food landscape, increasing demand for fortified food products, convenience in usage as a single ingredient over multiple ingredients, and increasing demand for compound animal feed are driving the growth of the global nutritional premixes market.
May 2018
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2017 China Liquor, Beverage and Refined Tea Manufacturing Industry Financial Analysis Annual Report
Published by Beijing Data Time Consulting Ltd. Pub. Date 2018/03/29 Price USD 2950 Excel by E-mail (Single User License)
www.giiresearch.com/ce/431646 This financial analysis report focuses more on the below key financial indicators so that you can have deep understanding of how the industry is running in China now and its development trend and potential. Furthermore you can find all the data are detailed very much based on a monthly basis with lots of historical data which are traced back to around 10 years ago or even more, with those data and information, it helps you to do business in this industry or compete with those players more efficiently. It's a good report for investment, consulting agencies and manufacturers etc. Normally below major indicators are contained in the report for the industry and its sub-industry for your reference and analysis. ・Enterprises number in the industry ・Main business income ・Total profit ・Main business cost ・Operating expenses ・Tax and associate charge ・Financial expenses ・Administrative expenses ・Total tax ・Net accounts receivable ・Finished goods ・Average balance of current assets …
Food Enzymes Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024
Published by Global Market Insights Inc. Pub. Date 2018/03/28 Price USD 4500 PDF (Single User License) ～ USD 8500 PDF (Enterprise User License)
www.giiresearch.com/ce/622778 Changing consumer preference towards nutritional diet along with expanding food & beverage sector will drive food enzymes market. Factors such as improved and quick processing, advancement in biotechnology and ability for modification on large scale likely to propel product penetration rate. Rising concern towards environment-friendly manufacturing process in the food & beverage sector is further influencing the product application scope. Stringent government regulations regarding consumer safety are expected to propel demand for bio-based materials and limit the application of harmful chemicals. Rising awareness regarding product benefits along with high acceptance from various applications such as dairy, beverages, confectionary, and processed items will majorly support food enzymes market expansion. Growing convenience food consumption in India, China, Brazil and Mexico owing to increasing disposable income will support product demand.
May 2018
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Edible Insects Market By Type (Edible Crickets, Mealworms, Black Soldier Fly, Grasshopper), Product (Whole Insects, Insect Flour, Cricket Protein Bars, Insect Snacks, Insect In Chocolate) - Global Opportunity Analysis And Industry Forecast (2018-2023
Published by Meticulous Market Research Pvt. Ltd. Pub. Date 2018/03/28 Price USD 4175 PDF by E-mail (Single User License) ～ USD 7175 PDF by E-mail (Corporate User License)
www.giiresearch.com/ce/619498 The research report titled "Edible Insects Market by Type (Edible Crickets, Mealworms, Black Soldier Fly, Grasshopper), Product (Whole Insects, Insect Flour, Cricket Protein Bars, Insect Snacks, Insect In Chocolate) - Global Opportunity Analysis and Industry Forecast (2018-2023)" provides in-depth analysis of edible insects market in five major regions and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2023. Edible insects market is expected to reach USD 1,181.6 million by 2023, supported by a CAGR of 23.8% during the forecast period of 2018 to 2023. Growing population and decreasing food resources, increasing demand for protein rich food, high cost of animal protein, environmental sustainability with production and consumption of edible insects, high nutritional value of insects, and low risk of transmitting zoonotic diseases are driving the growth of global edible insects market. However, non-standardized regulatory framework across the globe, lack of awareness, psychological and ethical barriers, and allergies due to insect's consumption are the major factors restraining growth of this market to some extent.
May 2018
4
India Frozen Food Market By Organized vs Unorganized Sector, By Product Type (Frozen Snacks, Frozen Meat, Poultry & Seafood, Frozen Fruits & Vegetables and Others), Competition Forecast & Opportunities, 2013-2023
Published by TechSci Research Pub. Date 2018/03/28 Price USD 2500 Unprintable PDF by E-mail (Single User License) ～ USD 5000 Printable & Editable PDF by E-mail (Multi-User License)
www.giiresearch.com/ce/619948 According to "India Frozen Food Market By Organized vs Unorganized Sector, By Product Type, Competition Forecast & Opportunities, 2013-2023", frozen food market is projected to grow at a CAGR of over 16% by 2023 in India, backed by rapidly growing demand from middle class consumers with increasing disposable income. Rising urbanization, increasing number of refrigeration facilities in small retail shops and rural households, and growing cold chain industry are expected to significantly contribute towards the growth of frozen food market in the country over the coming years. Moreover, growing organized retail and e-commerce industry are among few other factors anticipated to propel demand for frozen food in India during forecast period. Some of the major players operating in India frozen food market are McCain Foods India Pvt. Ltd., Godrej Tyson Foods Limited, Venky's India Pvt. Ltd., Darshan Foods Pvt. Ltd., Mother Dairy Fruit & Vegetable Pvt. Ltd., Innovative Foods Limited, Al Kabeer Exports Pvt. Ltd., Haldiram's Snacks Pvt. Ltd., MTR Foods Pvt. Ltd., and ITC Ltd., among others. "India Frozen Food Market By Organized vs Unorganized Sector, By Product Type, Competition Forecast & Opportunities, 2013-2023", discusses the following aspects of frozen food market in India: ・Frozen Food Market Size, Share & Forecast ・Segmental Analysis - By Organized vs Unorganized Sector, By Product Type (Frozen Snacks, Frozen Meat, Poultry & Seafood, Frozen Fruits & Vegetables and Others) ・Competitive Analysis ・Changing Market Trends & Emerging Opportunities
May 2018
5
2017 China Agrifoods Processing Industry Financial Analysis Annual Report
Published by Beijing Data Time Consulting Ltd. Pub. Date 2018/03/28 Price USD 4050 Excel by E-mail (Single User License)
www.giiresearch.com/ce/431638 This financial analysis report focuses more on the below key financial indicators so that you can have deep understanding of how the industry is running in China now and its development trend and potential. Furthermore you can find all the data are detailed very much based on a monthly basis with lots of historical data which are traced back to around 10 years ago or even more, with those data and information, it helps you to do business in this industry or compete with those players more efficiently. It's a good report for investment, consulting agencies and manufacturers etc. Normally below major indicators are contained in the report for the industry and its sub-industry for your reference and analysis. ・Enterprises number in the industry ・Main business income ・Total profit ・Main business cost ・Operating expenses ・Tax and associate charge ・Financial expenses ・Administrative expenses ・Total tax ・Net accounts receivable ・Finished goods ・Average balance of current assets …
Wheat Protein Market Size By Product, By Application, By Form, By Concentration, Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024
Published by Global Market Insights Inc. Pub. Date 2018/03/27 Price USD 4500 PDF (Single User License) ～ USD 8500 PDF (Enterprise User License)
www.giiresearch.com/ce/622777 Increasing consumer consciousness towards plant-based nutrition diet along with a growing vegan population in emerging economies will drive wheat protein market. Factors such as aging population, rising income level and increased urbanization likely to propel product penetration rate. The rising prevalence of deficiencies in low income countries owing to limited access to high nutrition diets such as meat, fish, fruit and vegetables will further boost product market. Positive application outlook as animal feed and growing awareness regarding livestock health is anticipated to propel product demand as animal feed. Easy availability and cost effectiveness will positively influence market penetration. Fluctuations in commodity pricing, including corn and barley likely to support product application scope. Key benefits such as high nutritional value, low fiber content, and a better TDN value compared to counterparts, including corn and barley driving wheat protein market share.
May 2018
6
Industrial Margarine Market by Type (All Purpose Margarine, Spreadable Margarine, Butter Blend Margarine, Spray Margarine), Form (Hard and Soft), Source (Plants and Animals), Application, - Global Opportunity Analysis and Industry Forecast (2018 - 2023)
Published by Meticulous Market Research Pvt. Ltd. Pub. Date 2018/03/27 Price USD 4075 PDF by E-mail (Single User License) ～ USD 7175 PDF by E-mail (Corporate User License)
www.giiresearch.com/ce/619501 Industrial Margarine Market by Type (All Purpose Margarine, Spreadable Margarine, Butter Blend Margarine, Spray Margarine), Form (Hard and Soft), Source (Plants and Animals), Application (Bakery; Confectionery; Toppings, Sauces, and Spreads; Convenience Food; and Others), - Global Opportunity Analysis and Industry Forecast (2018 - 2023) The research report titled "Global Industrial Margarine Market: Global Opportunity Analysis and Industry Forecast (2018-2023)" provides in-depth analysis of industrial margarine market in five major global geographies and emphasizes on the current market trends, market size, market share, recent developments, and forecast till 2023. Global Industrial Margarine Market is expected to reach USD 2,945.5 million by 2023, at a CAGR of 3.0% during the forecast period of 2018 to 2023. Global industrial margarine market is majorly driven by the increasing consumption of margarine, growing bakery and confectionery industry, and low price of margarine. However, factors such as rising health issues and disorders related to obesity; and growing need to comply with international quality standards and stringent regulations are expected to hinder the growth of this market to some extent.
Fruit and Vegetable Seeds Market: By Type (Solanaceae, Cucurbit, Root Bulb, Brassica, Leafy Veggie, Others; By Geography - (2015-2021)
Published by IndustryARC Pub. Date 2018/03/26 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8450 PDF by E-mail (Global license)
www.giiresearch.com/ce/385566 Fruits and vegetable seed cultivation is one of the fastest growing market. Most of the seeds remain viable for 2 to 3 years if stored in a proper temperature. The requirement of temperature for various fruits and vegetable seed varies distinctly. The fruit and vegetables coming under family Solonaceae dominated the global fruit and vegetable seed market. The crops such as pepper, tomato, eggplant are dominant in Solonaceae family that holds the key share in the global cultivation. The fruit & vegetable seed market will grow from $XXm in 2016 to $XX m by 2021 with a CAGR of XX%. Fruit and vegetable Seed market is mainly driven by, high profitability margin, acceptance of precision farming, and protected agriculture, change in farming practices and technology. The global fruit & vegetable seed market is segmented in six major crop types namely brassica, cucurbit, leafy, root-bulb, Solonaceae and other seeds. Solonaceae contains pepper, eggplant, tomato, and others seed. Brassica includes cabbage, cauliflower, broccoli, and others seed. Leafy include lettuce, spinach, and others seed. Root-Bulb involves onion, carrot, and others seed.
May 2018
7
Global Omega-3 Polyunsaturated Fatty Acid Market Research and Forecast 2018-2023
Published by Orion Market Research Pvt Ltd Pub. Date 2018/03/24 Price USD 3600 PDF (Single User License) ～ USD 4800 PDF (Enterprise License)
www.giiresearch.com/ce/425914 Global Omega-3 Polyunsaturated Fatty Acid Market is growing at a modest rate due to huge consumption omega-3 in dietary supplements and pharmaceuticals across the globe. Omega-3 Fatty Acids cannot be synthesized by human body and it is considered to be essential element to enhance the metabolic activities such as Cognitive and Cardiovascular functions. As a result the adoption of omega-3 is rising through rising awareness and easy availability of omega-3 fatty acids in market. Global rise in life style oriented diseases such as CVD, CHD, Rheumatic Arthritis, Parkinson's disease and other lingering diseases are boosting the global omega-3 PUFA Market. Global Omega-3 PUFA Market is growing at a modest rate due to rising demand from nutrition industry for health supplements and healthcare industry for infant mental health and development. Pharmaceutical drug manufacturers are using Omega-3 as an ingredient in drugs which are used to treat various life style oriented diseases. Rise in health consciousness among individuals and wide variety of Omega-3 products are expected to drive the market in near future. Global Omega-3 Polyunsaturated Fatty Acid Market is affected by the high cost due to low production of fish oil and huge expenditure in R&D. However, rising alternatives of omega-3 through marine and plant sources are expected to overcome the high cost.
Global Dairy Processing Equipment Market Research and Forecast 2018-2023
Published by Orion Market Research Pvt Ltd Pub. Date 2018/03/24 Price USD 3600 PDF (Single User License) ～ USD 4800 PDF (Enterprise License)
www.giiresearch.com/ce/425913 Dairy Processing Equipment Market is expected to grow at a CAGR 5% during the forecasted period from 2018-2023. Global Dairy Processing Equipment Market is growing at a modest rate due to huge consumption of processed milk, cream, cheese, buttermilk, yogurt, milk powder and protein concentrates across the globe. The pivotal factors contributing in the growth of Global Dairy Processing Equipment Market includes rising demand for dairy products across the globe, rise in dairy production, adoption of packaged and frozen dairy products, rising demand for healthier and delectable dairy products. Increasing health consciousness among individuals and wide variety of dairy products triggered the consumption of dairy products. Moreover, adoption of automation technology in Global Dairy Processing Market enabled to increase the milk production across the globe. Favourable government policies are also boosting the Global Dairy Processing Equipment Market. Larger processing plants increases the production capacity and adoption of automation technology results in better operational efficiency. The Global Dairy Processing Equipment Market is affected by the recurring cost of energy and power. However, declining raw material prices and rise in production of dairy products is expected to overcome the high cost.
May 2018
8
Food Protein Ingredient Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2017 - 2024
Published by Global Market Insights Inc. Pub. Date 2018/03/23 Price USD 4500 PDF (Single User License) ～ USD 8500 PDF (Enterprise User License)
www.giiresearch.com/ce/622774 Food Protein Ingredients market should surpass USD 29 Billion by 2024; according to a new research report. Shift in consumer preference towards dietary supplements pertaining to its health benefits with growing application outlook in food & beverage industry should drive food protein ingredients market. Consumer inclination towards plant-based proteins due to its functional & nutritional benefits including lowering blood pressure and reducing risk for heart disease and cancer should bolster product demand. Rising demand for soy and milk protein in fortified food industry during forecast period should drive industry growth. Whey protein offer protection against cancer, reducing stress and improving immune system along with fat loss and mass gain. Technological advancements in whey priotein production to increase concentration levels and developing feasibility testing programs should propel product demand
Global Markets for Aquaculture Products Published by BCC Research Pub. Date 2018/03/23 Price USD 4950 PDF by E-mail (Single User License) ～ USD 8553 PDF by E-mail (Enterprise License)
www.giiresearch.com/ce/617900 The global market for aquaculture products should reach $226.2 billion by 2022 from $169.9 billion in 2017 at a compound annual growth rate (CAGR) of 5.9%, from 2017 to 2022. Report Includes ・102 data tables ・An overview of the global market for aquaculture products ・Analyses of global market trends, with data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022 ・Analysis of the market by product type, culture type, and region ・Discussion of the major trends and challenges affecting the market ・Descriptions of major market drivers ・Profiles of key companies in the market, including American Abalone Farms, Bakkafrost, Cargill, Eastern Fish, Nova Sea, Russian Aquaculture, The Scottish Salmon Co. and Taylor Shellfish
May 2018
9
Global Health Beverage Market - Analysis By Type of Beverage (Bottled Water, Juices, Probiotics, Energy Drinks, Ready to Drink Tea and Coffee, Others), By Sub-Types, By Sales Channel (Online, Offline), By Region, By Country: 2018 Edition
Published by Azoth Analytics Pub. Date 2018/03/22 Price USD 2400 PDF by E-mail (Single User License) ～ USD 3000 PDF by E-mail (Multi User License)
www.giiresearch.com/ce/617911 A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Health Beverage Market - By Type of Beverage (Bottled Water, Juices, Probiotics, Energy Drinks, Ready to Drink Tea and Coffee, Others), By Sales Channel (Online, Offline), By Region and By Country (U.S., Canada, Germany, United Kingdom, India, China. Also, the report assesses the sub-segments of the health beverage market. The bottled water segment has been further categorized into Still, Spring, Sprinkle, Others. Similarly, Juices segment has been categorized into Fruits, Vegetables, Fruits & Vegetable Blend and Probiotic Drinks into Dairy Based and Juice Based categories. According to Azoth Analytics research report “Global Health Beverage Market - Analysis By Type of Beverage (Bottled Water, Juices, Probiotics, Energy Drvnks, Ready to Drink Tea and Coffee, Others), By Sales Channel (Online, Offline), By Region, By Country (2018 Edition): Forecast to 2022” the global health beverage market is projected to display a robust growth represented by a CAGR of 7.80% during 2017-2022.
Agriculture and Nutrition Opportunity Engine Series - Opportunities in the Global Protein Ingredients Market, Forecast to 2022
Published by Frost & Sullivan Pub. Date 2018/03/20 Price USD 3000 Web Access (Regional License)
www.giiresearch.com/ce/621201 The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will stimulate the growth of global protein ingredients market. Global market Overview: The total global protein ingredients market was valued at $36,126.0 million in 2017 and is expected to grow at a CAGR of 7.2% to reach $51,040.3 million by 2022 due to demand from both plant-based and animal-based protein ingredients. Global animal protein ingredients market contributed to 75.8% and plant protein ingredients market to 24.2% of the total global protein ingredients market in 2017 in terms of revenue. Preference toward plant-based ingredients is on the rise with increasing awareness on the nutritional benefits and some population opting out to be vegan.
May 2018
10
Dairy Alternative Market (By Source: Soy Milk, Almond Milk, Rice Milk, and Other Sources; By Application: Food, and Beverages; By Distribution Channel; By Geography) Global Scenario, Market Size, Outlook, Trend and Forecast, 2016 - 2025
Published by Variant Market Research LLP Pub. Date 2018/03/20 Price USD 3195 Data Pack ～ USD 7695 PDF by E-mail (Global License)
www.giiresearch.com/ce/619922 Global Dairy Alternatives Market is estimated to reach $28,745 Million by 2025; growing at a CAGR of 13.1% from 2017 to 2025. Dairy alternatives are lactose free products which are used as a replacement of dairy based products. Dairy alternatives are majorly adopted from various cereals such as wheat, oat, nuts, rice and barley. People who are lactose intolerant and milk allergic are consuming these alternatives with great ecstasy. Due to the low fat content and cholesterol concentration in dairy alternative products, their demand is rising at a rapid pace all over the world. Usually extracted from plant based sources they are widely available in supermarkets including in various milk options such as almond, coconut, soy and many others. The global dairy alternative market is also gaining a high demand from the rising health awareness among consumers. Nutritional benefits such as low cholesterol content, high protein content, and growing consumer preference for a vegan diet are the key drivers boosting the global dairy alternative market. In addition, rising number of dairy allergic and lactose intolerant consumers have also fueled the market growth. However, high cost of these alternatives may hinder the growth of the market. Moreover, attractive marketing and promotional strategies followed by the companies is likely to gain significant impetus over the coming future.
Global Dairy enzymes Market Research Report, Insights, Opportunity, Analysis, Market Shares And Forecast 2017 - 2023
Published by Occams Business Research & Consulting Pvt. Ltd. Pub. Date 2018/03/19 Price USD 3900 PDF by E-mail (Single User License) ～ USD 6900 PDF by E-mail (Enterprise License)
www.giiresearch.com/ce/619931 Enzymes refers to a class of proteins that not only helps in digestion process in living beings, but also play an important part in enhancing quality of food. It also enhances texture and flavour in the dairy products. The common enzymes used in the dairy product production include Rennet, Lactase, Catalase and Proteases etc. The global dairy enzymes market is expected to have a CAGR of about 7.18% during the forecast period 2016-2023. The major factors that are positively driving the dairy enzymes market includes the increasing consumption of dairy products, growing demand for low-lactose and lactose-free dairy products and environmental benefits associated with enzymes. However, restricted operational conditions and dairy allergies are negatively impacting towards the growth of dairy enzymes market. Geographically, North America is expected to dominate the global dairy enzymes market by holding largest market share in terms of revenue over the forecast period 2016-2023. Owning to the advanced food processing industry in the region North America is expected to be the dominating region. Moreover, the presence of a large dairy industry also provides the dairy enzyme is also positively affecting the market across the North American region. Also, Asia Pacific is expected to be the fastest growing region for the dairy enzymes market during the forecast period due to growing food & beverage industry and dairy industries in the Asia pacific region.
May 2018
11
Specialty Fats & Oils Market by Oil Type (Palm, Soybean, Rapeseed, Coconut), Fat Type (CBE, CBR, CBS, CBI), Application (Chocolates & Confectioneries, Bakery, Dairy Products), Form (Dry, Liquid), and Region - Global Forecast to 2023
Published by MarketsandMarkets Pub. Date 2018/03/19 Price USD 5650 PDF by E-mail (Single User License) ～ USD 10000 PDF by E-mail (Global License)
www.giiresearch.com/ce/429383 "The markets for specialty fats and oils are projected to grow at CAGRs of 9.4% & 6.3%, respectively." The specialty fats market was valued at USD 2.13 billion in 2017, and is projected to reach USD 3.66 billion by 2023, growing at a CAGR of 9.4%. The specialty oils market was valued at USD 14.67 billion in 2017, and is projected to reach USD 21.19 billion by 2023, growing at a CAGR of 6.3%. The market is primarily driven by factors such as the increasing gap between cocoa butter demand & supply. Another growth factor can be the increase in the consumption of confectionery and processed foods. However, the several health concerns related to excessive consumption of fats & oils are expected to restrict the growth of the specialty fats & oils market in the long run. Confectionery fats are one of the major food sources of trans-fat. The consumption of trans-fatty acids is strongly associated with an increased risk of cardiovascular diseases and cancer. As a result, there are more regulations on the usage of liquid oils used directly in sweet goods and icings.
India Nutritional Bars Market By Type (Protein Bars, Cereal/ Energy Bars & Others), By Distribution Channel (Supermarket/Hypermarket, Convenience Stores, Pharmacies, Online & Others), Competition Forecast & Opportunities, 2012 - 2022
Published by TechSci Research Pub. Date 2018/03/19 Price USD 2500 Unprintable PDF by E-mail (Single User License) ～ USD 5000 Printable & Editable PDF by E-mail (Multi-User License)
www.giiresearch.com/ce/616087 According to "India Nutritional Bars Market By Type, By Distribution Channel, Competition Forecast & Opportunities, 2012 - 2022", nutritional bars market is projected to grow at a CAGR of more than 30% during 2017-2022 in India, on account of increasingly hectic lifestyle of a growing number of consumers, rising standard of living, and growing consumer preference for healthy and nutritional alternative to regular meal options. Increasing number of health-conscious people and growing awareness about health benefits associated with nutritional bars are expected to boost consumption of nutritional bars in India in the coming years. Additionally, availability of a range of flavors and variants targeted towards specific consumer groups, such as diabetics, is expected to further fuel India nutritional bars market during the forecast period. Some of the major players operating in India nutritional bars market include Naturell (India) Pvt. Ltd., General Mills India Private Limited, Patanjali Ayurved Limited, Let's Be Well Red, Pure Snacks Private Limited, Go Power Nutrition, Xterra Nutrition, Sunhygiene Foods (P) Ltd, and SproutLife Foods Private Ltd., among others. "India Nutritional Bars Market By Type, By Distribution Channel, Competition Forecast & Opportunities, 2012 - 2022", discusses the following aspects of nutritional bars market in India:
May 2018
12
Milk Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2026
Published by Transparency Market Research Pub. Date 2018/03/16 Price USD 5795 PDF by E-mail (Single User License) ～ USD 11795 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/621272 Among the vast variety of chocolates and flavored cocoa products consumed in the world, milk chocolate has carved its significant space in the global consumer marketplace. From food & beverages to pharmaceuticals, and even cosmetics, milk chocolate has spanned its applications across diverse industrial verticals. New formulations for milk chocolate are being tested to extend their scope in terms of flavor, taste and nutrition. The global market for milk chocolate is likely to incur sharp value growth in the coming years, particularly when milk chocolate products are penetrating dietary lifestyles of consumers across the globe. Key Research Offerings of the Report Transparency Market Research's exclusive forecast study on the global milk chocolate market is a comprehensive report that traces the evolution of demand for milk chocolate and maps its growth in the near future. The research offers valuable information on how the global milk chocolate market will expand during the assessment period, 2017-2026. Information provided in the report reflects the latest market trends and addresses to the objective concerns of milk chocolate producers.
May 2018
13
Global Baby Food Maker Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/16 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/621242 Residential small food processing appliances which are used for preparing baby foods, are considered as baby food makers. Technavio's analysts forecast the global baby food maker market to grow at a CAGR of 11.31% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global baby food maker market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA Technavio's report, Global Baby Food Maker Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
14
Confectionary Markets:Market Shares, Strategies, and Forecasts,Worldwide, 2018 to 2024
Published by WinterGreen Research, Inc. Pub. Date 2018/03/16 Price USD 4300 PDF by E-mail (Single User License) ～ USD 8600 PDF by E-mail (Web Site Posting License)
www.giiresearch.com/ce/614809 An increasing number of diabetic patients, terrible obesity issues worldwide, and increasing nutritional and health concerns among clinicians are having an impact on the confectionary markets. Changing lifestyle impact the market. The confectionery market can be primarily divided into two broad categories: sugar confectionery and bakers' confectionery. Sugar confectionery includes sweets, candies, chocolates, and chewing gum. Bakers' confectionery includes pastries, cakes, doughnuts, and cookies. The global confectionery market can be segmented into five categories: chocolate confectionery, sugar confectionery, gum, cereal bars, and others. Major raw materials used in chocolates are cocoa and sugar, and raw materials used in gum include latex. Confectionery products are consumed by people of all age groups. A $194.8 billion market worldwide in 2017, the Confectionary Markets market has evolved steadily. It is expected to reach $232 billion by 2024, growing in sugar confectionery and bakers' confectionery segments as a result of the universal appeal of sweets. Demand prospects remain positive. Emerging markets continue to play a role. Activating new markets in Argentina and Russia is being achieved. China is evolving as a market, the global market demand for confectionaries is expected to increase by 2.4%.
May 2018
15
Global Gluten-free Beverages Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/16 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/622721 The report covers the current scenario and estimates the value of the global gluten-free beverages market for the forecast period 2018-2022. The parent market for the global gluten-free beverages market is the global gluten-free food and beverages market. Technavio's analysts forecast the global gluten-free beverages market to grow at a CAGR of 9.43% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global gluten-free beverages market for 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA Technavio's report, Global Gluten-free Beverages Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
16
Global Dog and Cat Food Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/16 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/622727 Dog and cat food is formulated specifically for supplementing the dietary needs of dogs and cats. Dry dog and cat food includes food with around 10% water content whereas wet dog and cat food includes food with around 75% water content. Technavio's analysts forecast the Global Dog and Cat Food Market to grow at a CAGR of 5.14% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global dog and cat food market. To calculate the market size, the report considers the revenue generated from the sales of dry dog and cat food, wet dog and cat food, and pet treats. The market is dividedinto the following segments based on geography: ・Americas ・APAC ・EMEA
Food & Grocery Retail Global Industry Almanac 2018-2022 Published by MarketLine Pub. Date 2018/03/16 Price USD 2995 PDF by E-mail (Single User License) ～ USD 8985 PDF by E-mail (Enterprise License)
www.giiresearch.com/ce/617652 Global Food & Grocery Retail industry profile provides top-line qualitative and quantitative summary information including: market size (value 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Synopsis Essential resource for top-line data and analysis covering the global food & grocery retail market. Includes market size and segmentation data, textual and graphical analysis of market growth trends and leading companies. Key Highlights The food & grocery retail market includes the retail sales of all food products, both packaged and unpackaged, as well as beverages (including retail sales of all alcoholic and non-alcoholic beverages), tobacco, and household products. All on-trade sales of food and beverage are excluded. All currency conversions are calculated at constant average 2016 exchange rates.
May 2018
17
Food Packaging Technology and Equipment Market by Technology (Controlled, Active, Intelligent, Aseptic, and Biodegradable), Material (Metal, Glass & Wood, Paper & Paperboard, and Plastics), Equipment, Application, and Region - Global Forecast to 2023
Published by MarketsandMarkets Pub. Date 2018/03/16 Price USD 5650 PDF by E-mail (Single User License) ～ USD 10000 PDF by E-mail (Global License)
www.giiresearch.com/ce/312618 "The food packaging technology market is projected to grow at a CAGR of 6.92% and the food packaging equipment market is projected to grow at a CAGR of 6.46%." The food packaging technology market is estimated at USD 41.36 billion in 2018 and is projected to grow at a CAGR of 6.92%, to reach USD 57.80 billion by 2023. The food packaging equipment market is estimated at USD 19.72 billion in 2018 and is projected to reach USD 26.96 billion by 2023, at a CAGR of 6.46% during the forecast period. The market is driven by factors such as high demand for hygienic food packaging, coupled with rising consumption of fresh and high-quality food. Furthermore, the globalization of business and growth of food trade have led to an increased demand for food products with increased shelf life, which in turn increases the demand for packaging technologies such as aseptic, controlled, intelligent, and active. The high cost of development and installation and stringent government regulations are restraining the market growth.
Global NGS In Agrigenomics Market - Analysis & Forecast 2017-2021: Focus on Application (Crops and Livestock), Product Type (Kits and Consumables, Instruments and Others) and Region
Published by BIS Research Private Limited Pub. Date 2018/03/16 Price USD 4599 Unprintable PDF by E-mail (Single User License) ～ USD 7099 Printable PDF by E-mail (Enterprise-wide License)
www.giiresearch.com/ce/614807 The rising world population has resulted in an increase in the demand for food, while there has been an increase in the loss of crop and livestock-based food due to genetic concerns and climatic factors. The world population is expected to reach 9.7 billion by 2050, which further stresses on the need to employ advanced technologies so that we can ensure sustainable productivity growth in agriculture. Agrigenomics provides an effective solution to the rising concerns by improving the productivity factor of the farmers. Agrigenomics helps the farmers, breeders, and researchers in identifying the genetic sequences which can be used to determine desirable traits and make better breeding decisions. With food security gaining increased importance in the worldwide scenario, the government of various countries across the globe are promoting the use of technologies like genomics and sequencing in the field of agriculture. The process of relating the agriculturally important characteristics like meat quality with one or more genes is important for ensuring better farm-outputs. Agrigenomics also helps in improving aquaculture, where desirable characteristics like disease resistance, and increased stress tolerance can be induced in the aquatic organisms.
May 2018
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2017 Annual In-depth Research Report on China Food & Beverage Industry
Published by Beijing Data Time Consulting Ltd. Pub. Date 2018/03/15 Price USD 4800 Excel by E-mail (Single User License)
www.giiresearch.com/ce/422543 This report presents you with many key data you may concern about in China Food and Beverage industry, that's production, sales, import and export as well as investment, enterprises operation etc in China. You can find all the data are detailed based on a monthly basis by product type, manufacturers, and province, etc. Furthermore all the data are in original status and presented in Excel format for your convenient use in any way you like. And this report provides you with lots of historical data, most of them can be traced back to 10 years ago or even to the year of 2000. It's a good study to learn China food and beverage market for food and beverage manufacturers, upstream and downstream industries, investment institutions and consulting agencies. The data comes from first-hand data which is monitored for years, China Customs, China National Food Industry Association, Industrial and Commercial Bureau, Tax Bureau, National Statistics Bureau, Manufacturers, Resellers etc.
Global Barley Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/14 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/621232 aBarley is a major cereal grain grown in temperate climates and is a member of the grass family. In terms of applications, it is used in various sectors including the food and beverages, pharmaceuticals, and cosmetic industries. Technavio's analysts forecast the global barley market to grow at a CAGR of 4.74% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global barley market for 2018-2022. To calculate the market size, the report considers the revenue generated from the use of barley in various sectors including the food and beverages industry. The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA Technavio's report, Global Barley Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
19
Rice Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025
Published by Transparency Market Research Pub. Date 2018/03/13 Price USD 5795 PDF by E-mail (Single User License) ～ USD 11795 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/621256 This report provides forecast and analysis of the global rice flour market. It provides detailed research findings of 2017 and forecast data up to 2025 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on rice flour for global market. It includes drivers and restraints of the global rice flour market and their impact on each region during the forecast period. The report also comprises the study of current issues with consumers and opportunities for rice flour manufacturers. It also includes value chain analysis. In order to provide users of this report with comprehensive view of the market, we have included detailed competitiveness analysis, including key market players and their strategy overview. The dashboard provides detailed comparison of rice flour manufacturers on parameters such as total revenue, product offerings, and key strategy. The study encompasses market attractiveness analysis by source, type, origin, application, sales channel, and region.
Global Sambal Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/13 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/621223 Sambal is a pepper sauce and condiment that is made from ground or mashed chilies. It also includes other secondary ingredients such as garlic paste, ginger paste, shrimps, fish sauce, vinegar, palm sugar, shallots, scallion, lime juice, sugar, and other spices. Technavio's analysts forecast the Global Sambal Market to grow at a CAGR of 4.76% during the period 2017-2022. Covered in this report The report covers the present scenario and the growth prospects of the Global Sambal Market 2018-2022. To calculate the market size, the report covers packaged sambal products. It includes segmentation based on products and geography. The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA Technavio's report, Global Sambal Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
20
Non-Alcoholic Beer Market Size By Product, Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024
Published by Global Market Insights Inc. Pub. Date 2018/03/12 Price USD 4500 PDF (Single User License) ～ USD 8500 PDF (Enterprise User License)
www.giiresearch.com/ce/622767 Changing beverage consumption patterns towards low liquor content products are key factors propelling non-alcoholic beer market growth. Rising consumer awareness pertaining to health consequences associated with high content alcohol consumption alluring consumer towards alternative drinking options. Rising alcohol free beer popularity in several Muslims countries including UAE, Qatar, Kuwait, Iran and Egypt is expected boost product demand. By Islamic laws, alcohol consumption is completely forbidden, and this encourages liquor manufacturers to come up with sober drinking products. The maximum allowed content in low liquor products is less than 0.1% v/v. Thereby, these countries are becoming a new attraction for large business opportunities for manufacturers to set up production units and increase product sale. Alcohol free beer accounted for more than 50% of the overall market share in 2016. Rising health concerns regarding controlling unsuitable drinking habits are major factors boosting business growth. Increasing promotional campaigns for open to all consumption, including pregnant women and sports athletes is projected to drive non-alcoholic beer market share.
Global Sourdough Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/12 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/622701 Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast. Technavio's analysts forecast Global Sourdough market to grow at a CAGR of 7.59% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the Global Sourdough market for the period 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA Technavio's report, Global Sourdough Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
21
Tequila Market in the US 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/12 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/323578 Tequila is distilled from the blue agave plant, which native to Mexico. It is made either from 51% or 100% agave, and the resultant spirit is priced accordingly. Tequila usually contains 38%-40% alcohol content depending on the government regulations or laws. The tequila market in the US accounts for a small market share in the global alcohol industry. Technavio's analysts forecast the tequila market in the US to grow at a CAGR of 3.67% by revenue during the period 2016-2020. Covered in this report The report covers the present scenario and the growth prospects of the tequila market in the US for 2016-2020. To calculate the market size, the report considers revenue generated from the retail sales of tequila in terms of revenue and volume. Technavio's report, Tequila Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
22
Global Oryzenin Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/12 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/621219 Oryzenin is a type of glutelin that is found in seeds of rice. Being a gluten- and lactose-free source of protein, Oryzenin is preferred by consumers who are prone to gluten intolerance and other digestive issues. Technavio's analysts forecast the global oryzenin market to grow at a CAGR of 14.35% during the period 2017-2022 Covered in this report The report covers the present scenario and the growth prospects of the global oryzenin market market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales oryzenin based on applications (use) of oryzenin and market share by geographical regions The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA Technavio's report, Global Oryzenin Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
May 2018
23
Global Rice Wine Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/12 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/622699 Rice wine is produced by yeast-induced fermentation of glutinous rice starch that has been converted to sugars. Popularly consumed in the Asian countries, the rice wine variants are rapidly gaining popularity in the wine markets around the world. Technavio's analysts forecast the Global Rice Wine Market to grow at a CAGR of 2.04% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the Global Rice Wine Market. To calculate the market size, the report considers the demand for rice wine variants. The market is divided into the following segments based on geography: ・Americas ・APAC ・EMEA
Food Gifting in the U.S.: Consumer and Corporate, 6th Edition Published by Packaged Facts Pub. Date 2018/03/08 Price USD 3995 PDF by E-mail (Single User License) ～ USD 7990 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/127574 U.S. food gifting is being shaped by shifts in generational preferences and in ordering preferences favoring online marketers, as well as the need to maintain relationships with purchasers across occasions while deepening relationships beyond those occasions. And across generations and incomes, choice, competition and value converge to create strong consumer expectations: food gifters demand high quality, trust and value; food gift marketers that cannot deliver on freshness, quality and organizational excellence will see gifters go elsewhere. Factors to market growth Innovation: The Big Picture Products that can deliver on exclusivity and artisanship can empower food gifting brands and help protect them against the specter of commoditization and constant discounting. In this regard, many market participants are clearly delivering, as suggested by ample evidence highlighted in the Food Gifting Innovation chapter of this report. More broadly, the high degree of market innovation has been a key to continued growth.
May 2018
24
Health Ingredients Market (Protein, Enzymes, Vitamins, Minerals, Nutritional Lipids, Plant & Fruits Extracts, Prebiotics, Probiotics, Other Product Types) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 - 2026
Published by Transparency Market Research Pub. Date 2018/03/07 Price USD 5795 PDF by E-mail (Single User License) ～ USD 11795 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/621286 Manufacturers across the globe are focusing on developing new products with healthier ingredients, especially organic and plant-based ingredients. Moreover, the demand for health ingredients is also rising across the globe. Fruit and plant extracts, minerals, vitamins, and probiotics are some of the popular health ingredients found in various foods and beverages. Increasing health awareness among customers is also resulting in the rising demand for functional foods. Regulatory bodies across various countries have also introduced regulations on various health ingredients. Hence, food manufacturers need to comply with these regulations to launch the product with health ingredients in the global market. Manufacturers are also increasingly investing in the research and development activities to develop new health ingredients using plant and organic raw materials. In recent years, bioactive ingredients have also gained popularity. Research is also being carried on the safety, and consumption levels of these ingredients.
Global Confectionery Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/07 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/318289 This industry research report presents a detailed analysis of the confectionery market by product such as Chocolate, Sugar confectionery, and gums. The report also presents a detailed analysis of the growth potential of the market in regions such as the Americas, APAC, and EMEA. Our market analysts estimate that the market will earn a revenue of close to USD 233 billion by 2022. Segmentation by product and analysis of the confectionery market: ・Chocolate ・Sugar confectionery ・Gums The chocolate confectionery product segment will account for the major share of the confectionery market throughout the forecast period. The growing demand and consumption of chocolate confectionery will support the growth of the market in this industry segment.
May 2018
25
Global Packaged Corn on the Cob Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/07 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/612929 This market research report presents a comprehensive analysis of the global packaged corn on the cob market by product such as fresh-packed corn on the cob and frozen-packed corn on the cob. The report also provides a comprehensive analysis of the growth opportunities for companies in this market in regions such as the Americas, APAC, and EMEA. Technavio's market research analysts predict that this global market will post a revenue of more than USD 2.3 billion by 2022. Segmentation by product and analysis of the packaged corn on the cob market: ・Fresh-packed corn on the cob ・Frozen-packed corn on the cob The consumption of frozen-packed corn on the cob is high among consumers when compared to fresh-packed corn on the cob since the shelf life of frozen products is quite high. As a result, the frozen-packed corn on the cob segment will contribute to the majority share of this corn products market in the forthcoming years.
Synthetic Food Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024
Published by Global Market Insights Inc. Pub. Date 2018/03/07 Price USD 4500 PDF (Single User License) ～ USD 8500 PDF (Enterprise User License)
www.giiresearch.com/ce/622761 Shifting consumer lifestyle, including eating preferences due to ongoing urbanization across the globe is a major factor contributing to the synthetic food market expansion. Several artificially engineered ingredients provide better flavors & textures along with nutritional and healthy content in the meals. Rising consumer inclination towards processed and ready-to-eat products with ensuring nutrition, safety and quality will propel product demand. Legislative amendments by international and regional organizations, including FSSAI, FDA, EFSA, JTAFS, FSANZ and CFIA to encourage product application will boost synthetic food market growth. These guidelines effectively permit manufacturers to directly add artificial ingredients as seasonings and indirectly in vinegar and salt. Urban synthetic food market benefit from easier access to consumer base, lower distribution costs, and proximity to diverse technologies including IT and waste treatment facilities. These ingredients are precisely added in vegetable dyes, inorganic pigments, potato skins, sausage casings, gelatin desserts and powdered drink mix to provide high quality meals. Furthermore, better availability of raw materials, improved packaging and equipment and the presence of highly trained manufacturers will stimulate synthetic food market expansion.
May 2018
26
Global Umeboshi Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/07 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/612932 This industry research report presents a comprehensive analysis of the umeboshi market based on products such as umeboshi pickled plums, umeboshi vinegar, and umeboshi paste. The report also presents a detailed analysis of the market's growth prospects across regions such as the Americas, APAC, and EMEA. According to our market research analysts, this market will grow steadily at a CAGR close to 8% by 2022. Segmentation by product and analysis of the umeboshi market: ・Umeboshi pickled plums ・Umeboshi vinegar ・Umeboshi paste The umeboshi pickled plums market segment accounted for the major share of the umeboshi market during 2017. Our market research analysts have estimated that the market will continue to witness the maximum growth in the umeboshi pickled plums market segment during the next few years as well.
Global Baby Food Packaging Market - Segmented by Material (Plastic, Paper, Metal, Glass), Type (Bottles, Metal Cans, Cartons, Jars, Pouches), Product Type, and Region - Growth, Trends and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/07 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/394302 The global baby food packaging market was valued at USD 54.18 billion in 2017 and is expected to reach a market value of USD 81.86 billion by 2023, registering a CAGR of 7.12%, during 2018 - 2023. Baby food packaging products are specially designed for packaging food material for infants and toddlers. The scope of this study is limited to bottles, metal cans, cartons, jars, and pouches made by plastic, paper, metal, and glass. The study also covers different baby food products like liquid milk formula, dried baby food, powder milk formula, and prepared baby food. High birth rate, increasing consumer awareness, and increasing number of working women are the factors driving the demand for baby food packaging solutions. The growing consumer preference for eco-friendly pouch packaging has increased the adoption for flexible packaging. Another factor augmenting the need for packaging solutions is the innovation led by baby food manufacturers, to meet varying consumer needs. Companies are increasingly using sustainable and recyclable packaging materials. They are constantly looking for green, innovative, and recyclable alternatives of normal packaging. A significant growth in the middle class has opened new opportunities in the baby food packaging market, as the need for products that are compatible with a working woman's schedule is growing.
May 2018
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Global Bakery Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/06 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/333540 This market research report presents a comprehensive analysis of the global bakery market based on products such as bread and rolls, cakes and pastries, cookies, and others. Additionally, the report also presents a detailed analysis of the market's growth prospects across regions such as the Americas, APAC, and EMEA Technavio's market research analysts predict that this global market will register a revenue of almost USD 562 billion by 2022. Segmentation by product and analysis of the bakery market: ・Bread and rolls ・Cakes and pastries ・Cookies The bread and rolls segment contributed to the majority share of this bakery products market during 2017. Our analysts have predicted that the market will witness maximum growth in this segment during the next few years as well.
Specialty Fats and Oils Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 - 2026
Published by Transparency Market Research Pub. Date 2018/03/06 Price USD 5795 PDF by E-mail (Single User License) ～ USD 11795 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/621277 This report on the global Specialty fats and Oils Market provides analysis for the period 2018-2026, wherein 2017 is the base year and the period from 2018 to 2026 is the forecast period. Data of 2017 has been included as historical information. The report covers market dynamics including drivers, restraints, and opportunities expected to influence the global specialty fats and oils market growth during the forecasted period. Global and regional trends that are playing a major role in driving the global Specialty fats and Oils Market have also been covered in the study. The study provides a comprehensive analysis on market growth throughout the above forecast period in terms of revenue estimates (in US$ Bn) and volume estimates (in Mn Tonnes), across different geographies. The Specialty fats and Oils Market has been segmented on the basis of product type, application, by form, and geography. Based on product type, the market has been further classified into Specialty Oils and Specialty fats. The specialty oils is sub-segmented into Corn Oil, Sun Flower Oil, Blend Oil, Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil, Rapeseed Oil, and Others.
May 2018
28
Feed Processing Market by Type (Cleaning & Sorting, Grinding, Mixing, Conditioning & Expanding, Dosing & Batching, Pelleting, Extrusion), Mode of Operation, Livestock, Form of Feed, and Region - Global Forecast to 2023
Published by MarketsandMarkets Pub. Date 2018/03/06 Price USD 5650 PDF by E-mail (Single User License) ～ USD 10000 PDF by E-mail (Global License)
www.giiresearch.com/ce/611732 The feed processing market is estimated at USD 21.61 billion in 2018 and is projected to grow at a CAGR of 4.3%, to reach USD 26.62 billion by 2023. The market is driven by factors such as an increase in the demand for feed around the world and in the rising awareness of feed nutrition and health. However, market consolidation is the major restricting factor for the feed processing industry as leading feed processing manufacturers are adopting inorganic growth strategies, which is the major reason for market consolidation. "The testing & analysis segment is projected to grow at the highest CAGR during the forecast period." Based on type, the testing & analysis segment is projected to grow at the highest CAGR during the forecast period. An analytical testing practice for animal feed and feed ingredients was introduced to analyze the nutrient profile in samples. The need to understand the composition of feed was driven by the demand for balanced feed and improved additives from the stakeholders in the feed industry.
Secondary Macronutrients Market by Nutrient (Calcium, Magnesium, and Sulfur), Form (Dry and Liquid), Application Method (Solid Application and Liquid Application), Crop Type (Cereals & Grains and Oilseeds & Pulses), and Region - Global Forecast to 2022
Published by MarketsandMarkets Pub. Date 2018/03/06 Price USD 5650 PDF by E-mail (Single User License) ～ USD 10000 PDF by E-mail (Global License)
www.giiresearch.com/ce/611729 The secondary macronutrients market is projected to reach USD 37.12 billion by 2022 from USD 30.86 billion in 2017, at a CAGR of 3.76%. The market is driven by the increasing deficiency of secondary macronutrients in the soil and the growth in demand for high-value crops such as fruits & vegetables. Increase in the prevalence of counterfeit products is one of the major restraints in the growth of the secondary macronutrients market. "Liquid application segment is projected to boost the growth of secondary macronutrients through 2022." Based on application method, the liquid application segment is projected to grow at a higher rate during the forecast period. This is attributed to the large-scale use of the fertigation method for ensuring the application of the correct amounts of macronutrients homogeneously to the wetted root volume zone where most of the active roots are concentrated. Also, fertigation, a sub-category of the liquid application, is increasingly gaining importance due to its reliability and efficacy.
May 2018
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Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022
Published by MarketsandMarkets Pub. Date 2018/03/05 Price USD 5650 PDF by E-mail (Single User License) ～ USD 10000 PDF by E-mail (Global License)
www.giiresearch.com/ce/611048 The need for retention of nutrients and sensory attributes in food have triggered the non-thermal processing market. Extensive R&D activities have been undertaken to optimize the process and make it compatible for usage in various food applications. The growth of the convenience food industry, especially in the processed meat sector, has been driving the market, as meat products are prone to microbial contamination. However, the high installation cost is a major restraining factor for this market. Inability to shift from conventional thermal technologies by large players is a major challenge for the non-thermal processing market. "HPP segment is projected to be fastest-growing from 2017 to 2022" The HPP segment is projected to grow at the highest CAGR among all non-thermal processing technologies from 2017 to 2022. The technique preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates the current consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to the products. Due to these factors, the market is projected to grow at a significant rate in the future.
Global Animal Feed Antioxidants Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/02 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/612912 This industry research report presents a comprehensive analysis of the animal feed antioxidants market based on its applications in cattle, poultry, swine, and other sectors. The report also presents a detailed analysis of the market's growth prospects across regions such as the Americas, APAC, EMEA. Our market research analysts have estimated that this animal feed additives market will grow steadily at a CAGR close to 5% by 2022. Segmentation by application and analysis of the animal feed antioxidants market: ・Cattle ・Poultry ・Swine The cattle segment accounted for the major share of this animal feed additives market during 2017. Our analysts have predicted that though this segment will witness a decrease in this shares during the next few years, it will continue to account for the maximum growth of the animal feed antioxidants market.
May 2018
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Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022
Published by MarketsandMarkets Pub. Date 2018/03/02 Price USD 5650 PDF by E-mail (Single User License) ～ USD 10000 PDF by E-mail (Global License)
www.giiresearch.com/ce/610205 The food ultrasound market was valued at USD 93.7 million in 2017 and is projected to reach USD 134.6 million by 2022, growing at a CAGR of 7.5% from 2017. The increase in the demand for processed food products has led food manufacturers to focus on novel technologies for preservation and food safety. Innovations and research have been increasing in non-thermal technologies, particularly ultrasonication, for multi-functionalities in food processing. "The low-intensity high frequency segment is projected to be the fastest growing from 2017 to 2022." Based on frequency range, the low-intensity high-frequency segment is projected to grow at the highest CAGR from 2017 to 2022. The ultrasound technique with this frequency range and intensity is widely used in processes such as filtration, marinating, fermentation, sterilization, and cutting of heat-sensitive products such as chocolate & cakes, packaging, cleaning, and pasteurization.
May 2018
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Global Smart Food Market: Focus on Food Types (Functional, Encapsulated, Genetically Modified) & End Products (Dairy, Bakery, Meat, Confectionary, Dietary Supplements, Beverages) - Analysis & Forecast 2017-2022
Published by BIS Research Private Limited Pub. Date 2018/03/02 Price USD 3499 Unprintable PDF by E-mail (Single User License) ～ USD 5999 Printable PDF by E-mail (Enterprise-wide License)
www.giiresearch.com/ce/609628 The smart food market is expected to grow from $325.26 billion in the year 2016, at a CAGR of 8.32% from 2017 to 2022. This growth is attributed to the increasing awareness among consumers about health and balanced diet and also the changing dietary patterns according to modern lifestyle. Moreover, the rising healthcare costs has also driven the growth of this market. Owing to the to the increasing awareness among consumers about health and balanced diet and also the changing dietary patterns due to modern lifestyle, the smart food market is expected to grow at a CAGR of 8.32% through 2016 to 2022. The companies have come up with the smart food segment in their existing product portfolios, marketing them as products which assist in preventing diseases or improve health conditions, thereby further reducing the healthcare costs. The report is a compilation of the different segments of global smart food market, including market breakdown by the food type, end products, and different geographical areas. Herein the revenue generated from the food type, namely: functional food, encapsulated food, genetically modified food, and others; and end products, namely: bakery products, confectionay, and dairy products is tracked to calculate the overall market size. While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the smart food market. It also includes the key participants involved in the industry at the relevant sections.
Global Non-Alcoholic Concentrated Syrup (Squash) Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389896 The global non - alcoholic concentrated syrup (Squash) market is expected to register a CAGR of 5.6%. Growing demand for ready-to-serve drinks has strengthened the growth of non-alcoholic concentrated syrup market over the past few years. Also, the changing consumer preferences from carbonated beverages or soft drink to healthy drinks is anticipated to boost the growth of non-alcoholic concentrated syrup market over the forecast period. Shifting Consumer Preference from Carbonated Beverages Driving the Market Growth The increasing adoption of fruit juices as an alternative to carbonated beverages by health conscious consumers is expected to drive the growth of global squash market. The squash market has significant opportunities due to the increasing demand in hotels, airport and other food service chains. To carter to the rising demand for healthy drink, manufacturers are producing squash that are sugar free and has no artificial color. Changing consumer needs and introduction of product variants with new flavors is also likely to intensify the growth of the market. Consumers buy squash as it's a good value for money product.
May 2018
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Global Nuts and Nutmeals Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389870 The global nuts and nut meals market is expected to witnessing a CAGR of 5.2% during the forecast period (2018-2023). Many top players in the nut market are investing in nut meals due to the popularity of paleo diet and an increasing number of people opting for a protein packed substitute base for baked goods. Nut meal has its main function as a substitute for plain flour or as a mixture in flour for baking and cooking. It has the benefit of blending easily as a powder in various bases and providing the taste and nutritional benefits of nuts to the product. The coarseness and texture of the nutmeal is determined by the type of nut used and the fineness required for the specific application. Market Dynamics Flavor Company Sensient developed a range of clean label, natural nut flavors that are completely free of nut allergens. The product line includes almond, hazelnut, peanut, pistachio and walnut flavors and they are completely free of nut components, which gives it an allergen-free claim. Nuts and nut meals demand is driven by the growing awareness of the health benefits of nuts, which are a rich sources of folate, fiber, protein, and other essential minerals. They are a good source of saturated fats and help in maintaining a healthy heart and brain.
Global Vegetable Oil Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389844 Availability of broad range of products and wide application in food and industrial sector are driving the market. Developing markets are gaining the attention due to innovation in new flavors and healthy ingredients boost the consumption in the coming years. Growing demand for organic, healthy and natural products are also driving the market. The vegetable oil market is expected to expand with the qualities such as low-fat, low-cholesterol, and low-calorie in the products. Increasing demand for edible oils in developing countries like China and India, due to improving economies and population growth majorly drives growth in vegetable oil consumption. Demand for vegetable oils in the biofuel feedstock, rising health concerns on trans-fat, increasing consumption in the Asia-Pacific region and a robust demand for palm oil globally are also major contributors to the market. However, the growing volume presence of counterfeit markets and shrinking land area for oilseeds and oil crops, globally, is considered as a constraint for the vegetable oil market.
May 2018
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Global Bread Mixes Market - Growth, Trend and Forecast (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389841 The global bread mixes market is expected to register a CAGR of 4.2% during the forecast period, (2018-2023). The shifting trend towards westernization in the developing regions is increasing the demand for convenience foods such as bread mixes. Market Dynamics In recent years, convenient foods have become widely popular, especially among working class people, teenage children etc. as it shortens the time of meal preparation at home fall. The consumer demand for convenience foods are evolving with dynamic demands from consumers. Bread mixes were one of those popular bakery products that gave birth to the concept of convenience. The shifting trend towards westernization in the developing regions is increasing the demand for convenience foods in the underdeveloped and developing regions of the world. Moreover, the demand for gluten-free foods is increasing as the gluten sensitive or allergic population is slowly rising. Ancient grains such as quinoa, amaranth, millets based foods are more preferred over traditional wheat or white bread mixes.
Global Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389832 Avebe, one of the leading manufacturers of potato protein launched a new potato protein isolate, named Solanic®100, at Health Ingredients Europe. The product combines a complete amino acid profile with excellent digestibility making it highly suitable for protein enrichment of snacks, breakfast cereals or baked goods. The global potato protein market is expected to exert a CAGR of 4.88% during the forecasted period 2018-2023. Market Dynamics The manufacturers are working on the primary engines of growth in ingredient market i.e. health and wellness trend. Among all the functional ingredient, protein ranks very high in terms of future potential because of it unequivocal health benefits as well as the prime requirements in individual's diet. Potato protein has emerged as one of the most trending segment, owing to growing demand for plant based protein and lifestyle shift towards vegan diets. The regulations around sourcing, processing, packaging, and labelling are being tightened and varies across the regions, which acts as challenge in the potato protein market growth.
May 2018
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Global Potato Chips Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389898 The global potato chips market is expected to grow at a CAGR of 4.4%, during the period 2018-2023. Easy affordability and availability has helped substantially grow potato chip consumption globally. With the younger population representing a key segment of total demand, product innovation has become an imperative for market players. Most notably, flavors like salty, sour, sweet, hot sauce, ketchup, light salted, red hot, etc., represent the continuing focus on such product differentiation. Market Dynamics The increasing young population, globally, disposable incomes and changing lifestyles are promoting higher consumption of potato chips. These chips are served as appetizers, side dish, or as snacks. Innovation or new product offering is considered as an opportunity for this market. The introduction of healthier alternatives, like the low-fat and low-sodium chips, in the emerging markets also supports the growth of this industry. There are many potato chip substitutes available in the market, and this could be a major threat and also hamper the consumer loyalty, which can further inhibit the potato chips market growth.
Global Dairy Alternatives Market - Growth, trends & Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389687 The global dairy alternative market, in terms of value, is projected to reach about USD 24.33 billion by 2022, registering a CAGR of about 10.3% during the forecast period. Dairy alternatives are milk like texture products, which are lactose free and used as a replacement of dairy based products. These alternatives are majorly adopted by various cereals such as oats, wheat, rice, barley and nuts. Plant-based dairy alternatives, that are widely available in supermarkets, include various milk options such as soy, almond, coconut, rice, hemp and flax, in addition to dairy-free yogurts, frozen desserts, spreads, and cheeses. Better health related benefits, including high energy levels as compared to normal dairy products, are expected to be the key factors, owing to which, people are shifting from regular products or beverages to its alternatives.
May 2018
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Global Carrageenan Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/01 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/612907 This market research report presents a comprehensive analysis of the global carrageenan market based on its applications in various sectors such as food and beverages, personal care, and others. The report also provides a comprehensive analysis of the growth opportunities for companies in this market across regions such as the Americas, APAC, and EMEA. Technavio's market research analysts predict that the market will grow at a CAGR of close to 8% by 2022. Segmentation by application and analysis of the carrageenan market: ・Food and beverages ・Personal care The carrageenan seaweed extract market is witnessing growth in the food and beverages segment due to the rising application of carrageenan to regulate the water content in meat products. They are also used to provide the desired texture to confectionary products, water-based desserts, and fruit preparation and stabilize ice creams. This will have a positive impact on the market's growth for the next four years.
Pistachio Market by Product Type (In-shelled & Shelled) & Distribution Channel (Hypermarkets, Supermarkets, Specialty Stores, Convenience Stores, & Others), Geography - Global Industry Insights, Trends, Outlook, & Opportunity Analysis, 2017 - 2025
Published by Coherent Market Insights Pub. Date 2018/03/01 Price USD 4500 PPT Turned PDF (Single User License) ～ USD 10000 PPT Turned PDF (Enterprise User License)
www.giiresearch.com/ce/617125 Pistachio are seeds of the plant Pistachia vera. They are rich in various nutrients such as proteins, dietary fibers, vitamin K, vitamin B-6, thiamin, copper, phosphorus, manganese, iron, magnesium γ-tocopherol, phytosterols, xanthophyll carotenoids, and others. The benefits of pistachio consumption includes weight management, reduced risk of diabetes and cardiovascular diseases, improved immune system, nervous, and digestion system. Increasing health awareness and preference for healthy food are the key factors driving the growth of pistachio market. The growing demand for pistachio oil in food and cosmetic industry, as a gourmet ingredient is fuelling the growth of pistachio market. However, high cost of pistachios as compared to other nuts and contamination of pistachios by carcinogenic substance such as aflatoxins is restraining the growth of pistachio market. Various regulatory bodies has set stringent regulations such as Commission Regulation (EC) No. 1881/2006 by Europe Union on aflatoxins content in food and animal feed.
May 2018
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Global Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389797 Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good protein source for the vegetarians. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market. Homemade protein rich foods are being opted over processed soy products.
Global Margarine Market - Growth, Trends, And Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389911 The global margarine market is estimated at USD 9466 million in 2015. Demand for margarine products as an alternative to natural butter is rising, more so due to the increasing use in the food industry. Margarine products are adopted rapidly in developing and developed countries. Currently, margarine market is larger than the butter market, with 18 major margarine producers holding the largest share of the global market. The market value is expected to reach USD 10760 billion by 2023, at a CAGR of 2.2%. Unilever has planned to sell its margarine business for USD 7.4 billion one month after it rejected a USD 143 billion takeover bid from Kraft Heinz. With Unilever's exit from the margarine business, Country Crock and "I Can't Believe It's Not Butter" are seeking to sell the Margarine's brands. Becel® Original, Becel® Buttery Taste, Becel® with Olive Oil, and Becel® Vegan are now free from artificial preservatives, flavours and colours and have the same great taste your family loves. Blend Bar by Becel is a unique and interactive product that is soft, non-hydrogenated margarine.
May 2018
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Kombucha Market, By Type (Yeast, Bacteria, Mold, Others), By Flavor (Herbs & Spices, Berries, Flowers, Citrus, Others), & Distribution Channel - Global Industry Insights, Trends, Outlook, & Opportunity Analysis, 2017-2025
Published by Coherent Market Insights Pub. Date 2018/03/01 Price USD 4500 PPT Turned PDF (Single User License) ～ USD 10000 PPT Turned PDF (Enterprise User License)
www.giiresearch.com/ce/617119 Kombucha is a fermented drink made from sugar and black tea. It consists of variety of minerals, enzymes, and vitamins. Kombucha is a nutrient-rich drink, which is fermented with a symbiotic colony of bacteria and yeast (SCOBY). SCOBY also called Mushroom, consumes 90% of sugar during the fermentation process, making a low-sugar end product. This drink is gaining popularity due to its health benefits and is available in food stores and grocery stores. Kombucha can be brewed at home using methods such as continuous brew and batch method. Kombucha manufacturers are aiming at producing new flavors with advertisements to attract consumers. Increasing awareness regarding health benefits and demand for healthy beverages are driving growth of global kombucha market. Major beverage brands focused on entering into manufacturing of this drink, which is driving growth of global kombucha market. However, alcohol content in beverage is a major restraint for growth of kombucha market.
Global Whiskey Market - Growth, Trends, and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613156 The global whisky market is expected to reach USD 7.40 billion by 2023, witnessing a CAGR of 5.3% during 2018-2023 (forecast period). Whiskey is considered as an affordable luxury item, leading many whiskey manufacturing companies to launch more premium and super premium products in the market. As a product innovation, the brewing industry is launching an organic whiskey without any artificial colors. Benromach, Bruichladdich, Organic Spirits Company and Da Mhile are the top brewers who are continuously launching such organic products in the market. Or animal. Plant protein, being a sustainable source of protein with high digestibility, has a growing market. Market Dynamics The global whiskey market is driven by the changing lifestyles, consumption habits of whiskey, high disposable income, growing affordability of whiskey, and increasing demand for premium whisky. However, there are a few restraints slowing down the pace of the industry, such as heavy taxation, legal regulations by the governments, health issues related to whiskey consumption and increasing number of consumers preferring alternatives such as wine and beer. As per the whiskey industry, there are some good opportunities in the market, such as innovative organic whiskey products, and an opportunity to penetrate the different geographies and demography.
May 2018
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Global Gluten-Free Bread Products, Cookies & Snacks Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389353 Globally the market for gluten-free foods & beverages is dominated by bread products, cookies & snacks, which is also forecast to be the fastest growing category. The market records a revenue of USD 629 million in 2016 and is expected to grow at a CAGR of 10.5% during the forecast period (2018-2023). Studies prove that the shopping behavior of 55% of the consumers tend to spend 30% or more on their grocery budget for gluten-free food. This proves the prominence of inclusion of gluten free products in food and beverages Market Dynamics The market is largely driven by healthy consumption from the western population. However, the gluten-free market has takers from consumers with health-conscious population as the target market. An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the countries like the U.S, drive the market for gluten free products. High product cost of the gluten free products is one of the factors restraining the market. With new product innovations in the bakery and confectionary market, the market for gluten free bread products, cookies and snacks is trending.
Gluten-free Labeling Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613152 The global gluten-free labeling market is expected to register a CAGR of about 10.89% during 2018-2023 (the forecast period). North America held the highest share in the global market, with the United States being the major contributor to the gluten-free labeling market growth. There has been a great improvement on the global level in the recent years, regarding food product labeling. On August 2, 2013, FDA issued the final rule defining "gluten-free" for food labeling, which is expected to help consumers be confident that items labeled "gluten-free" meet a defined standard for gluten content. The gluten-free labeling market is anticipated to thrive globally. Growing Demand for Gluten-Free Products- Triggering the Market Growth The rise in obesity, diabetes, celiac disease, and other diagnosed food intolerances, and growing consumer awareness have increased the demand for gluten-free labeling. Manufacturers use advisory labeling for a variety of reasons, such as - the potential presence of an allergen, to avoid the need to develop and use multiple labels, to reduce legal liabilities, etc. Three organizations - the Gluten Intolerance Group's Gluten-Free Certification Organization (GFCO), the Celiac Sprue Association (CSA), and the Allergen Control Group/Canadian Celiac Association - currently certify products and companies as gluten-free.
May 2018
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Global Succinic Acid Market - Growth, Trends, And Forecasts (2018- 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572781 Succinic acid, an approved additive which is also known as E363, is a bulk chemical with a global production of 16,000-30,000 tons and records an annual growth of 10% in 2014. Succinic acid, can be used as an acidifier and taste enhancer in food like relishes, beverages, and sausages. The global succinic acid market is expected to register a CAGR of 7.6% during 2018-2023 (forecast period). BioAmber has opened a new plant in Sarnia, Ontario, which aims to produce succinic acid through fermentation, which displays the significance of the bio-form of succinic acid production. Market Dynamics The primary drivers for the growth of the succinic acid market are increasing applications and movement of the chemical industry towards bio-based sustainable chemicals. Another driving factor is the increase in demand for a bio-based chemical. The potential use of succinic acid as starting feedstock for production of industrial chemicals and consumer products with large markets was the main driver that launched the development of technology for bio-based succinic acid production. However, high processing cost and intense competition in the market are the major challenges. Mass production and an improvement in the production techniques are expected to address the cost viability issue of the bio-succinic acid market.
Global Mineral Fortification Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613160 "More than 2 billion people in the world today suffer from micronutrient deficiencies caused largely by a dietary deficiency of vitamins and minerals. Vitamins and minerals are essential for growth and metabolism." - The World Health Organization (WHO) The fortification as a way of value-addition has been gaining traction quite recently lowing to the collective efforts from both governmental and non-governmental agencies in the backdrop of rising health consciousness and enhanced awareness among the general masses regarding the link between functional foods and the overall health and well-being. Minerals and vitamins in particular as a type of micronutrients are known to prevent diseases, strengthen immune systems, and improve productivity and cognitive development. Mineral fortification market is expected to attain a CAGR of 4.4% during the forecast period (2018-2023) owing to the rise in incidence of mineral-deficiency diseases and increased consumer spending on functional foods and dietary supplements.
May 2018
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Global Rice Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572839 The rice protein market is expected to reach USD 90.26 million in 2015 registering a CAGR of 6.7%, during 2018-2023 (the forecast period) Rice protein contains high quantities of cysteine and sulphur containing amino acids. It is generally used in conjunction with pea protein to balance the lack of lysine in rice protein. Rice protein, which is low in fat and cholesterol, contains essential amino acids necessary to build quality muscle. Considered to be a great meal replacement, rice protein is convenient for consumers to add into a meal or make into a nutritious shake. This protein source is also easy to digest for those struggling with gastrointestinal (GI) problems. Market Dynamics The growing food & beverage processing industry is one of the primary drivers for the rice protein market. Consumers' demand for functional foods and beverages, such as energy bars, dietary supplements, sports & energy drinks, has also contributed to the growth of the industry growth.
Global Packaged Chia Seed Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613138 The Global Packaged Chia Seed Market is expected to register a CAGR of 5.8%, during the forecast period of 2018-2023. Chia seeds are obtained from the plant Salvia hispanica, which is native to Southern Mexico and Guatemala. The seeds of chia are speckled brown or white, and have a faint nutty aroma and a crunchy texture. Due to its inherent nutritional content, packaged chia seed is regarded as a super food. Chia seed contains essential PUFA, Omega-3, proteins, vitamins, minerals, and fiber. Omega-3 is an essential PUFA that offers various health benefits for eyes, bones, heart, etc. Growing Demand for Ancient Grains The increased demand for nutritional ancient grains and multi-cereal-based products as functional foods are driving the demand for chia seeds. Chia seeds are free from gluten, and have high protein content. The gluten-free property of chia seeds also creates a strong interest among consumers suffering from gluten intolerance (celiac disease) or those who simply avoid gluten intake (lifestyle choice). Chia seeds can be used in a wide range of food products, such as breakfast cereals, baked products, fruits, nuts and seed mixes, and for direct consumption.
May 2018
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Global Food Authentication Testing Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572776 The global food authentication testing is expected to register an estimated CAGR of 8% during the forecast period (2018-2023). On March 17, 2016, Merieux NutriSciences, introduced a fast, more accurate, modern DNA sequencing technology, to sustain market competition for innovation. Merieux launched the next-generation sequencing test method for authentication testing for premium cheese. The company acquired Lactolab in South Africa, to strengthen its dairy testing capabilities in the country. Adopting powerful technologies and geographical expansion are the leading strategies followed by major players in the market. Market Dynamics Food authentication testing ensures that the products are safe to consume and free from adulterants. The compliances required by various food regulatory bodies have led to a competitive scenario among international laboratories.
Global Pretzel Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389921 Global pretzel market is expected to register a CAGR of 2.7% during the forecast period, 2018 to 2023. The Americas dominate the global pretzel market due to the presence of many established vendors and health-obsessed population. Franchise business Auntie Anne's revealed expansion plans to open its first stores in the north west of England. The Bucks-based soft pretzel specialist is set to open a total of 11 sites in 2018, on top of its current tally of 34 stores across the UK, including Wales, Scotland and Northern Ireland. The GBP 8 million turnover company, according to the marketing manager, has plans to launch food-to-go vans in the UK, with finding the right franchisee and determining territories the first step. Demand for Convenience Foods is on a High The increasing demand for convenience foods, the snacking trend due to a boost in disposable incomes and the requirement of healthy snacks are driving the global pretzel market. Pretzels contain less fat as compared to other savory snacks and the introduction of gluten-free pretzels shall further enhance this demand. However, heavy competition and the lack of customer loyalty are the major restraints to this market. Product and flavor innovations play a key role. Urbanization in the developing countries also supports the pretzel market growth.
May 2018
42
Global Salts and Flavored Salts Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389852 The global salts and flavored salts market is expected to witnessing a CAGR of 5.2% during the forecasted period (2018-2023). North American accounts for the largest share in the global salts and flavored salts market. Market Dynamics The salt industry shall remain an ever-popular market with salt being essential for humans. The flavored salts market is influenced directly by the trends in the food industry, particularly the fast food and meat industries. Flavored salt is no different than regular table salt except that it contains other herbs and spices to provide more complex flavors. The market is considered a recession-proof market as consumers can use flavored salts for home cooking as well. Globalization and high influence of westernization in the emerging countries are fueling demand for foreign cuisines such as Italian and French food, which calls for specialized flavors and seasonings. There is also a growing opportunity in the market for organic flavored salts made from all natural ingredients. There is a growing awareness among consumers on the ill effects of excess sodium intake and the harmful effects of fast food, and the emergence of sodium reduction ingredients are the major restraint in the industry.
Global Food Betaine Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389236 The global food betaine market is expected to register a CAGR of 5.9% during the forecast period, (2018-2023). Betaine has shown potential benefits for fighting heart disease, improving blood composition and helping promote muscle gain and fat loss. It can be prepared synthetically or from sugar beet molasses and is extensively used in food and personal care products. Market Dynamics The rise in awareness about the nutritional value of betaine when used in dietary supplements. The increasing popularity of energy and sports drinks, in which betaine is used has further extended the scope for the betaine market. Growing potential for betaine in the food and feed industry, the rising demand for natural betaine in various food products like cereals and confectioneries, growing popularity among consumers regarding its numerous nutritional benefits and multi-functional usages in food and personal care are driving the market. Excessive usage leading to allergies, various side effects to human health and increasing raw material prices are hindering market growth.
May 2018
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Energy Gum Market by Application (Fitness Training/Exercising, Sports, Study, Business, and Others), and Distribution Channel (Online, Supermarket, Convenience Stores, and Health Stores) - Global Opportunity Analysis and Industry Forecast, 2017-2023
Published by Allied Market Research Pub. Date 2018/03/01 Price USD 3840 PDF by E-mail (Data Pack) ～ USD 7800 PDF by E-mail (Enterprise User License)
www.giiresearch.com/ce/622003 The global energy gum market was valued at $75.15 million in 2016 and is projected to reach $125.24 million by 2023, registering a CAGR of 7.6% from 2017 to 2023. Energy gum a caffeine-rich gum that provides instant energy to alleviate the effects of sleep deprivation and fatigue as well as improve alertness and mental performance. It works by improving reaction time, alertness, concentration, and cognitive performance, particularly under conditions where sustained vigilance is necessary and the effects of sleep deprivation could be detrimental. Caffeine, being the prime ingredient of energy gums, proves effective in sustaining physical vigilance and prevents cardiovascular diseases, cancer, and diabetes. Energy gum is prepared by softening gum bases, followed by the addition of other formulation ingredients. Sugar, aspartame, liquid glucose, sorbitol, mannitol, xylitol, and various flavors are the other ingredients used in the manufacturing to reduce bitterness and improve taste. Energy gums have witnessed an upheaval among fitness conscious individuals who regularly consume sport nutrition and fitness supplements.
Global Gluten Free Foods & Beverages Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389319 The market is expected to register a CAGR 14.2% during the forecast period. In developed countries, product selection is the most important factor for choosing gluten free foods and beverages, followed by low price, convenience, good service, close to where they live, knowledgeable staff to help, friendliness of staff, and close to where they work. The European region is the fastest-growing market in the near future owing to health concerns in this region. Gluten-free food market has witnessed a strong growth even among non-celiac patients with more number of new product introductions in snacks and beverages. Industry Developments Gluten-free diets are becoming increasingly common among various consumers mainly among the Europeans. To get ahead of this trend, DSM has secured European Union regulatory approval to market the first and only enzyme demonstrated to effectively break down residual gluten. Market Dynamics Overall, the market for gluten free products have undergone a radical change from being only in pharmacy/nutrition stores to finding their place in grocery outlets. The demand for gluten free products mainly comes from health conscious consumers who are influenced by natural and organic ingredients consumption.
May 2018
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Global Jams and Preserves Market - Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389371 The global market for jams and preserves is expected to reach 3.6% during the forecast period (2018-2023). The global retail sales are set to reach 1.53 billion USD by 2023. The market is growing at the rate of 1.33% across the Europe in retail sales and the value is set to reach 3.8 billion USD by 2023. The UK food spreads market witnessed sales increase by 5% in value terms through 2012, while experiencing a smaller increase in volume terms of 2%. Jam sales have remained stagnant in the last 4 years. Around 7.7% of consumers have switched from jam to peanut butter. The jams and preserves sales are driven by the sales of bread. Market Dynamics Changing consumer preferences and cautious spending are impacting the types of sweet spreads consumers are buying. Increasing consumer health consciousness and the inclusion of organic ingredients as natural preservatives is driving the market. While sales have increased overall, market growth is particularly evident in the non-traditional segments of chocolate spreads and nut/seed-based spreads, largely at the expense of jams and other fruit-based products. Product innovation is the key driving factor for new brands which are providing a stiff competition to the already established ones in the spreads market.
Global Recovery Drinks Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389551 The global recovery drinks market is expected to register a CAGR of 6.2% during the forecast period, 2018-2023. Drinks rich in carbohydrates and proteins, consumed post a strenuous work out or an athletic performance, are called recovery drinks. The goal of post-exercise nutrition is to replenish the glycogen stores and to encourage protein synthesis by the body. Oatly launched a recovery drink that is a post-milk-generation, post-workout recovery drink and is available in two variations: The Original Apple Beetroot Ginger Recovery Drink and The Recovery Pineapple, Passion fruit & Spirulina. The Original Apple Beetroot Ginger Recovery Drink comprises of ingredients, such as oat base, 33% apple juice, 23% beetroot juice, potato protein, lemon juice, natural aroma, ginger extract, and so on. The percentage of branched-chain amino acids (leucine, isoleucine, and valine) is around 23% of the total protein, which is comparable to animal protein sources.
May 2018
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Global Yeast and Yeast Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389621 By 2023, the global yeast ingredients market is expected to reach a value of USD 3.1 billion, recording an estimated CAGR of 7.2% during 2018-2023 (the forecast period). The global market has witnessed a numerous M&A over the recent years, which brings about a high level of consolidation. Growing Demand for Yeast Ingredient in the Processed Food Industry Likely to Drive the Market Growth European countries are witnessing great demand from consumers, who prefer healthier and natural bakery products. The interest is a noteworthy driver for the market because of the indoor way of life that doesn't give the consumers Vitamin D, as EFSA (European Food Safety Authority) gauges that significant populace in the European countries doesn't meet the recommended allowances of 10 μg/day. This demand is expected to grow at a large scale, due to the rapid population growth and busy lifestyles. The processed food industry is expected to grow rapidly over the next five years, since yeast ingredient acts as a catalyst during the manufacture of processed food. The maturity in alcoholic beverage consumption, worldwide, has maintained an ever-growing demand for the alcohol production.
May 2018
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Global Shrimp Market, by Source Type (Cold/Hot Water Shrimps), Species (Farmed Whiteleg/Gulf/Banded Coral/Giant Tiger/Royal Red/Blue Shrimps/Ocean Shrimps), Form, End-use Industry, by Distribution Channel, & by Geography - Trends & Forecast till 2025
Published by Coherent Market Insights Pub. Date 2018/03/01 Price USD 4500 PPT Turned PDF (Single User License) ～ USD 10000 PPT Turned PDF (Enterprise User License)
www.giiresearch.com/ce/617121 Shrimps are crustaceans, which is a type of seafood and a rich source of proteins, vitamin A and B6, B12, C and E, thiamin, riboflavin, niacin, phosphorous, copper, choline, iodine, and astaxanthin. It also has anti-inflammatory, anti-ageing, and anti-cancer properties. Chitosan from shrimp shells has a range of application in pharmaceuticals, agrochemicals, cosmetics, and in water treatments. Pigments such as carotenoids and astaxanthin are obtained from shrimp waste and is widely used in the pharmaceutical industry. High nutritional benefits of shrimp along with increasing applications of chitosan and pigments obtained from shrimp are driving growth of the shrimp market. Also, growing consumption of seafood and increasing aquaculture industry are further fuelling growth of shrimp market. Market Dynamics Asia Pacific dominated the market in 2016 and accounted for 36.56% share in the global shrimp market. Rising health awareness, high availability of shrimps at low price, and growing food service industry are some of the major factors supporting growth of the shrimp market in the region. Countries such as China, India, Vietnam, Indonesia, and Thailand are some of the major producers of shrimp worldwide. Further, growing aquaculture and marine capture production is also expected to boost growth of the Asia shrimp market over the forecast period. According to UN FAO, the total marine capture production was highest in China at 14,811,390 tons in 2014, which increased by 3.4% to 15,314,000 in 2015.
May 2018
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Poultry Market by Species Type (Chickens, Turkeys, Ducks, Geese, Pigeons, Ostrich, Emus, & Others), Distribution Channel (Supermarkets, Hypermarkets, Online, & Others) - Global Industry Insights, Trends, Outlook, & Opportunity Analysis, 2017 - 2025
Published by Coherent Market Insights Pub. Date 2018/03/01 Price USD 4500 PPT Turned PDF (Single User License) ～ USD 10000 PPT Turned PDF (Enterprise User License)
www.giiresearch.com/ce/617126 The group of domesticated birds such as chicken, geese, and ducks is referred as poultry, which provide food and fiber. Poultry industry is rising continuously, owing to an increasing population and their purchasing power, which is fueling the growth of poultry market. According to the World Bank, the world population was 7.6 billion in December 2017 and is expected to reach 11.8 billion by 2100. Furthermore, poultry is most preferred form of meat and it is relatively less expensive, which in turn is driving the growth of poultry market. Poultry is the most widely consumed type of meat coupled with eggs worldwide. It is a rich source of protein. However, high prevalence of diseases such as avian influenza, fowl cholera, infectious bursal disease, and others due to production of poultry in Europe and Asia Pacific region is one of the factor hindering the growth of poultry market. Market Dynamics North America has the largest poultry market, followed by Europe and Asia Pacific. This is attributed to increasing demand for the poultry product, leading to rising poultry production in this region. According to United States International Trade Commission, in 2012, nearly 9.2 billion broiler chicks and poults were hatched for production of meat in the U.S.
Global Water Enhancer Market - Trends, Market Dynamics and Future Scope (2018-2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389552 Water enhancers are consumable formulations that add flavor, such as functional water, that add, supplementary dietary benefits to water. The efforts to enhance water with flavor and nutritious without carbonation, like soft drinks, started post-2010, with major companies trying to market such products to the increasingly health-conscious population. The global water enhancer market is expected to register a CAGR of 13.3%. Market Dynamics A considerable spike in obese population was witnessed in the Western countries, resulting in the subsequent rejection of fizzy drinks due to health awareness. Rapid industrialization resulted in mass production of beverages. Upon further backing up by alluring marketing, this has stemmed into a significant expansion of consumer base for health improving foods and beverages, globally. Even the changing consumer preference towards flavored drinks has driven the water enhancer market. Lack of stringent regulations from regulatory bodies such as the FDA and ESFA, compliance of producers with manufacturing practices and safety concerns among the consumers are the major constraints for the water enhancer industry.
May 2018
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Global Coffee Roaster Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389843 Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to expand and to change in color, taste, smell, and density. As green coffee is more stable than roasted, the roasting process tends to take place close to where it will be consumed. This reduces the time that roasted coffee spends in distribution, giving it a longer shelf life. Innovation and do-it on your own are trending concepts in coffee; for instance nitrogen-infused coffee is cold coffee brew (similar to beer). Companies like Starbucks are experimenting with nitrogen-infused coffee (cold coffee brew similar to beer) in United States and the concept is gaining popularity in United Kingdom as well. Market Dynamics The major driver for the coffee roaster market is the consumer preference for fresh, flavorful, and aromatic coffee, which the roasting process provides to the coffee bean. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward single-origin coffees served at specialty shops.
Global Ready to Drink (RTD) Coffee Market - Growth Trends and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389667 RTD coffee is a recent concept and importance of these products can be understood in their market valuations, which often run into billions of dollars. The market is expected to register a CAGR of 4.5% during the forecast period, (2018-2023) Market Dynamics RTD is a highly trend driven market and due to its instant nature and convenience, an element of 'newness' is constantly demanded. With regard to the major access points, iced products with longer shelf life provide major opportunities along with liquid coffee concentrates and frozen concentrates. The latter products hold importance with bulk buyers such as restaurants and offices. The constraint for the RTD market is in adapting to regional tastes and preferences. Consumers from nations having a strong habit of hot or freshly ground coffee take a considerable time and reluctance in adapting to the new tastes. Extensive marketing and use of locally sourced products are essential in countering this perception.
May 2018
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Global Fruit Jam, Jelly, and Preserves Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389877 The fruit jam, jelly, and preserves market is driven by the convenience of food supplement items, preference for ready-to-eat products, multiple distribution channels, changing lifestyles and food preferences due to urbanization, and the popularity of versatile flavored food materials. Although the market is growing at a decent pace, the high cost of raw materials and ingredients and government regulations on processed food and food additives are slowing it down. Innovative product development with new flavors of untraditional fruits and organic products is an opportunity for fruit jam, jelly, and preserves market players. Another opportunity is the penetration of the developing market for jams, jellies, and preserves. Market Segmentation The jam, jelly, and preserves market can be segmented by product types, flavors, ingredients, distribution channels, and geography. By the product type, jam products account for more than 40% of the global market share, followed by jelly. By the flavor type, the market can be segmented into blackberry, raspberry, strawberry, apricot, grape, blueberry flavors, and others. By distribution channel types, the market can be segmented into hypermarkets/supermarkets, convenience/departmental stores, online purchases, and others.
Global Cookies Market - Growth, Trend, Forecast (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389897 Purely dependent on consumer indulgence, the global cookies market is seen as a major growing category in the biscuits segment. These flat baked treats are usually eaten as a snack. Product innovations, owing to health and wellness concerns, are changing the market dynamics, globally. Increase in new product offerings by vendors, using new flavors, safe ingredients, and packaging have attracted the consumer interest for cookies. The FMCG giant ICT is focusing on tapping the niche market of health cookies that include digestive cookies. As a result of the changing consumer interest and market dynamics, worldwide cookies industry recorded a revenue of USD 27.4 billion in 2016. The global cookies market is expected to register a CARG of 4.1% during the forecast period, (2018-2023). Market Dynamics Cookies market seems to be dominating the food industry due to its innovative packaging, new flavors, tastes, shapes, new technologies, and rising health consciousness among consumers. The market for cookies is primarily growing due to consumer indulgence and the high-quality of ingredients used.
May 2018
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Global Fish Sauce Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389908 The global fish sauce market was estimated at USD 1755 million in 2016 and is expected to grow at a CAGR of 3.3% during the forecast period 2018 - 2023. The increasing demand for seasonings is the key factor driving the growth of this market. Substitutes pose a major threat, which can be countered through innovative products. About 70,000 tons of fish sauce was produced in Vietnam in 2015. Masan Consumer, one of the key vendors of fish sauce, has a market share of about 75% in Vietnam. Market Dynamics Seasoning has become an essential item on the dining table in many cultures around the world. Fish sauce, among all the other seasonings, is expected to have a potential increase in consumption over the years. As per the recent trend, the traditional products are now being dominated by the industrially produced seasonings. This is another factor driving the growth of this market. The innovation of new products and tastes play a key role in the growth of this market. However, there are many substitutes to fish sauce posing restraint to the market growth. Health concerns related to the added preservatives, along with the increasing popularity of vegan foods, also hinder the growth.
Global Pickles and Pickle Products Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389920 The global pickles and pickle products market is expected to register a CAGR of 3.2% during the forecast period, 2018 to 2023. North America held the highest market share of 47.43%, with US being the major contributor to the pickles and pickle products market growth. There is a moderate level of competition in the global market as the industry is very scattered. Pickles by regional players using local products are preferred in the market. It is relatively easy for new entrants due to the trend of customer shifting from one brand to another. Increasing Demand for Organic and Non-GMO Pickles - Triggering the Market Growth Pickle and pickle products vary as per local taste and preferences and thus, many international, as well as regional players, are succeeding in this market. Large varieties, flavors, and major ingredients make this a huge market. The market is largely influenced by factors such as health benefits, taste enhancement and demand of food complimentary products. The price variation of raw materials is restraining the pickles market. The rising popularity of non-GMO, organic pickles and the introduction of innovative products with better taste and targeting health concerns are exploitable opportunities in the pickles and pickle products market.
May 2018
51
Global Meat Substitute Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389926 The global meat substitute market is expected to register a CAGR of 5.8% during the forecast period, 2018-2023. Currently, the global campaign of 'go vegetarian' is the most powerful influencer of the demand for such products. Health benefits of this cholesterol-free protein, with meat-like texture, is the main factor promoting the growth of meat substitute products. Soy-based products such as tofu, miso, yaso, natto, and seitan are fast becoming popular among consumers. For market growth, product innovation and artificial meat taste are incorporated in the meat substitute products. Soylent is a brand that launched a new product like chewable nutrition bar. The food bar is nut-free, vegan, and lactose-free, and uses soy protein, algal flour, beet sugar, and other vitamins and minerals. Sporting a label of "food bar," the new product promises to fill 12.5 percent of a person's daily caloric needs. Development of nutrient supplements like FortiSoy™ for infant nutrition and other products for pregnant women, have helped increase the health profile of both mother and child.
Beer Market by Type (Lager, Ale, Stout & Porter, Malt, and Others), Category (Popular-Priced, Premium, and Super Premium), Packaging, and Production - Global Opportunity Analysis and Industry Forecast, 2017-2025
Published by Allied Market Research Pub. Date 2018/03/01 Price USD 3840 PDF by E-mail (Data Pack) ～ USD 7800 PDF by E-mail (Enterprise User License)
www.giiresearch.com/ce/621999 The global beer market was valued at $593,024 million in 2017, and is projected to reach $685,354 million by 2025, growing at a CAGR of 1.8% from 2019 to 2025. Beer is an alcoholic beverage, which dates to the early neolithic period, and is one of the oldest and the most consumed beverage in the world. The basic ingredients used in the preparation of beers are malted cereal grains, hops, water, and yeast. Moreover, herbs and fruits are also added as ingredients to add flavors to the beer. The growth of the beer market is attributed to the changes in lifestyle and increase in disposable income of the consumers. In Asia-Pacific, the beer market is anticipated to witness a lucrative growth owing to escalation of cultural exchange and adoption of western culture. Budweiser and Tiger beer are some of the leading beer brands sold in the Asia-Pacific region. The LAMEA region is anticipated to witness significant growth during the forecast period. Currently, a lot of global players are investing in LAMEA. In line with this, in July 2017, Heineken N.V. has started a new brewery in Ivory Coast and expanded its operational activities in the Democratic Republic of the Congo and other developing economies such as Nigeria.
May 2018
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Brain Health Supplements Market by Product (Herbal Extracts, Vitamins & Minerals, and Natural Molecules), Application, Supplement Form, Age group, and Sales Channel - Global Opportunity Analysis and Industry Forecast, 2017-2023
Published by Allied Market Research Pub. Date 2018/03/01 Price USD 3840 PDF by E-mail (Data Pack) ～ USD 7800 PDF by E-mail (Enterprise User License)
www.giiresearch.com/ce/622004 Brain health supplements are herbal extracts, which possess cognitive benefits such as improvement in memory, creativity, attention, motivation, and alertness. The global brain health supplements market generated $3,194 million in 2016, and is anticipated to reach $5,813 million by 2023, growing at a CAGR of 8.8% from 2017 to 2023. The brain health supplements market is projected to grow significantly during the forecast period, due to rise in desire to enhance brain functions among students, scientists, and investment bankers along with growth in number of promotional activities carried out by the key players. Rapid growth of e-commerce industry facilitates product availability, which in turns drives the growth of the market. Furthermore, surge in number of self-directed consumers, abundant availability of brain health supplements, and increase in awareness about brain health supplements among the general population in the developing countries are anticipated to drive the market growth in the coming years. However, lack of awareness about brain health supplements in under developed regions hinders the growth of the market.
Global Chlorella Ingredients Market - Analysis of Growth, Trends Progress and Challenges (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572817 The market is poised to register a CAGR of 12.6% during the forecast period. The market is competitive and driven by the increase in functional food and beverages and growing consumer demand for natural ingredients. Market Dynamics The functional food & beverages market is one of the fastest growing market in the food sector. The market is expected to accelerate at a rate of 7.3%, during the forecast period. Chlorella is known as a super-food alternative and detoxifying agent, which identifies metal toxins and does not allow it to dissolve in the body. Therefore, owing to these advantages, the chlorella is an integral part of functional foods and beverages. The growth of functional foods and beverages are expected to drive the chlorella ingredients market for 2-3 impactful years. Further, the impact is expected to be medium, during the forecast period, due to the stability in the market.
May 2018
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Global Pea Protein Market - Growth, Trends and Forecasts (2018- 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389550 Extracted from the yellow pea, pisum sativum, pea protein is generally used as a dairy alternative and a dietary supplement. Pea protein is a food additive, generally used as a dairy alternative and a dietary supplement with a neutral taste and possessing a typical amino acid profile, thereby making it a feasible choice for the food industry. The global pea protein market revenue was USD 100.8 million in 2016 and is expected to register a CAGR of 7.5% during the forecast period, (2018-2023) Vegetarianism Driving the Pea Protein Market Post-2012 witnessed a gradual gain in the popularity of vegan diet and vegetarianism, as an alternative to meat products, among the fitness conscious western populations. Owing to their high nutritional qualities and increased western influence, pea protein has gained popularity in the developing countries acting as a driver for the global pea protein market. Due to the technical difficulties in procuring the raw material and processing the end protein, the cost of pea protein is very high. Lower consumer awareness in the developing countries is the major constraint for the pea protein market. Lack of internet penetration, low education levels and restricted environmental awareness in many parts of the world, especially developing regions, are hindering the market for plant protein.
Global Vitamin Fortified and Mineral Enriched Food & Beverage Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389732 The vitamin fortified and mineral enriched food & beverage market was estimated to be USD 250.99 billion in 2015, and is expected to register a CAGR of 7.9% during the forecast period (2018-2023). Food fortification is attractive because it does not require the target groups to change their diet but can be implemented by the food industry and because it reaches large numbers of consumers through retail. The United Nations' Food and Agriculture Organization recommends that governments in countries with high malnutrition rates consider fortifying food with iodine, iron and vitamin A in particular and that they regulate fortification. Market Dynamics The growing population and change in food fashion among people are the major drivers for the market. Individuals are more concerned about health and are willing to pay extra for food that is specifically beneficial to health. Therefore this tendency and awareness among people help the vitamin fortified and mineral enriched food and beverage market to grow. The market share in developed countries is captured by health conscious people, such as pregnant women, guardians of infants and the older population, as they are mostly aware about the benefits associated with fortified food and beverages. However, in developing countries there is an increase in health concern among people as well, due to enhanced disposable income, which drives the market to grow in the forecast period.
May 2018
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Global Confectionery Fillings Market - Growths, Trends and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572763 The global confectionery fillings market is expected to grow at an estimated CAGR of 5.7% during the forecast period (2018-2023). IOI Loders Croklaan had recently presented its new non-hydrogenated low saturated fat ingredient for confectionery fillings, commonly called as Creamelt 600 LS, at FI Europe 2017. The company claims the new chocolate filling fat will reduce the saturated fatty acid (SAFA) by 30% without affecting the flavor and texture. Market Dynamics Consumers with hectic schedules tend to be more inclined toward confectionery-filled items, as they are tasty and consume less time to prepare. These items are sold as 'on-the-go' snacks to appeal to busy consumers. Additionally, with the increasing number of working women in developing countries and the growing urbanization in the region, there is immense interest in confectionery fillings. There is a great interest among consumers for confectionery fillings in the 'on-the-go' breakfast industry. Pop-tarts, by Kellogg's, is a perfect example of a breakfast item, whose popularity mainly relies on the variety and range of confectionery fillings used.
Global Krill Oil Market - Trends, Growth, Industry Analysis, Segmented by Product, Application and Geography (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613132 The global krill oil market is anticipated to grow at a CAGR of 11.1% from 2018 to 2023, and estimated to reach a value of USD 801.65 million by 2023. The growing preference for krill oil over fish oil is expected to drive the market growth. Health conscious consumers in developed regions are the preferred consumers for krill oil. Market Dynamics The growing awareness among consumers of the health benefits of Omega-3 Fatty Acids is a factor for the growth of krill oil market. Krill oil is a superior source of EPA and DHA because the polyunsaturated fats are packaged as phospholipids, which can be used immediately consumed by the body, when compared to fish oil which is the EPA and DHA is, typically packaged as triglycerides and have to undergo additional processing in order to make them bioavailable. Thus, the rising adoption of krill oil as substitutes for fish oil is driving the global krill oil market.
May 2018
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Asia-Pacific Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389671 The Asia-Pacific pea protein market records a revenue of USD 20.9 million in 2016, and is expected to grow at a CAGR of 8.4% during the forecast period (2018-2023). The health benefits of protein intake from fast muscle recovery to weigh control is driving protein uptake. Its use in functional foods in Asian market makes it the most trending in plant protein segment. Pea protein is generally used as a dairy alternative and a dietary supplement. It boasts a neutral taste and possesses a typical amino acid profile, making it a feasible choice for the food industry. Pea protein is not an allergen, such as soy, and more sustainable than nuts. Market Dynamics Western influence on a large section of the population is increasing the demand for plant-based proteins. In addition to the influence, a majority of the population in South East Asia follows Hinduism, Buddhism or Jainism, which prohibits consumption and use of animal based products. This prohibition paves the way for plant-based sources to meet protein requirement. Added to this, rising health consciousness and negative reports on red and processed meats are shifting consumer preference to plant based products.
Asia-Pacific Snack Bar Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613166 Snack bars are nutritious and can be consumed quickly. This makes them suitable for quick breakfast, lunch, and as snacks between meals. Therefore, due to the increasing popularity of the snack bar market in Asia-Pacific is expected to register a CAGR of 5.8% during the forecast period of 2018-2023. China and India key are the targets of BioFoodLab, an all-natural Russian snack bar firm BioFoodLab, a Russian snack bar firm, on November 15, 2017, unveiled plans to expand in Asia-Pacific, with China and India identified as the two key priorities. BioFoodLab manufactures snack bars that are free of genetically-modified organisms (GMOs), gluten, milk, soy, sugar, preservatives, dyes, flavors, and emulsifiers. All snacks of the company are produced at their own factory in Moscow, Russia. They have developed a novel technology for processing raw fruit and nut ingredients, which allows the company to preserve all the nutrients without adding chemical ingredients.
May 2018
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Asia Pacific Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613164 The Asia-Pacific soy beverage market is expected to grow at an estimated CAGR of 5.9% during the forecast period (2018-2023). There is a huge scope for development by launching new beverages, and thus, shifting the focus from the traditional and the most opted beverage, plain soy milk. Market Dynamics Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the Asia-Pacific soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good protein source for the vegetarians.
Asia-Pacific Potato Protein Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/393022 Over the years consumer preferences have been shifting from animal to sustainable plant proteins. Many prefer meat-free and vegan diets which drive the demand for high value-added products like potato protein. Potato Protein market in Asia-Pacific is booming, driven by a major market need for protein, such as weight management, active nutrition, and healthy aging. Moreover, global protein usage, in general, is increasing due to the growing health concern population. Major drivers are consumer preference for animal protein substitutes, rising demand for healthy, nutritious and gluten free products and consumer demand for clean-label products. Many animal and vegetable proteins, such as from soy, milk, egg or wheat, are declarable allergens whereas proteins are known to be low allergenic, such as from rice, maize or pea, provide limited solubility, nutrition, and texture. However, potato proteins is the combination of high functionality, good nutrition, and low allergenicity, which is driving the overall market in the region.
May 2018
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Global Non-Meat Ingredients Market - Growths, Trends and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572765 Non-meat ingredients, such as additives, property enhancers, and binders, are used in the meat processing industry. A majority of these ingredients can affect the properties of processed meat and can alter the taste, color, texture, flavor, etc., of the principal components. Non-meat ingredients are extracted from various sources. The food industry is a major end-user segment for non-meat ingredients. The global non-meat ingredients market was valued at USD 31 billion in 2015 and is forecasted to grow at a CAGR of 3.7%. The Asia-Pacific market witnesses growth, mostly in the developing countries such as China, India, Vietnam, Thailand, and Japan. Market Dynamics Non-meat ingredients can provide a variety of textures and flavors. Economics, variety, convenience, and health oriented diets are making consumers more receptive to nonmeat ingredients in meat products. They are used extensively in the processing of beef, pork, mutton, poultry and other animal fats & products, etc. Robust growth of meat processing is the key driver for the increasing demand for non-meat ingredients.
Global Meat Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572764 Meat ingredients change the characteristics and properties of the meat and provide unique features. Meat ingredients also contribute to the properties of processed meat products; the properties are likely to be changed if these components are reduced or unused, thus making them a crucial part of most processed meats. The global meat ingredients market is expected to register a CAGR of 5.8% during the forecast, 2018-2023. The Asia-Pacific market is expected to witness the highest CAGR, during the forecast period; this growth will be accounted mostly due to the increase in the per capita meat consumption and also processed meat industries in developing countries, such as China, India, Vietnam, Thailand, and Japan. Market Dynamics The global meat ingredients market is growing rapidly. A major factor propelling this market is the high demand for convenience foods, such as instant beverages and snacks. Other factors, such as the increasing user application in processed foods such as meat, frozen meat, etc., along with nutrition and taste convergence, which increased the usage of flavoring agents and salts, are also driving this market. However, factors like quality standards, clean labeling, and health concerns are hindering the market. The meat processing technology will also contribute to the improvement of heavily extended meat products.
May 2018
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Europe Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389831 Chernihiv (Ukraine), is likely to become the potato processing hub in Eastern Europe. The company PPCE VIMAL currently has two starch factories operating in the region and targets to open operation of the third factory in September 2018. The new plant is being built with the technical facilitation of the Danish-based company SiccaDania, which further plans to convert the waste and effluents from the facility into raw materials for the production of products with high value-addition (potato protein, liquid organic fertilizers and food fibres). After the introduction of the protein isolate trend, some companies have developed branded version of the protein, which comprises of the active ingredient, protease inhibitor PI-2, (a protein naturally derived from potatoes). Such branded ingredients include: Slendesta® (Kemin Health) and Solathin® (Cyvex Nutrition) introduced in the weight loss market in the recent years. The European potato protein market is expected to register a CAGR of 4.92% during the forecast period 2018-2023.
Global Food Thickener Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572810 The food thickener market size is anticipated to register a CAGR of 6.12% during the forecast period. Food thickener is used as a food additive, which stabilizes the product by increasing suspension and emulsification. Moreover, it helps in the absorption of nutrients from food. Based on the type of food thickeners, it has different food applications. For instance, arrowroot is a better choice than cornstarch, as it loses thickening potency, for acidic foods. Further, frozen food, tapioca or arrowroot are preferred over cornstarch, as the latter becomes spongy when frozen. Therefore, owing to wide functional applications of thickener in the food industry, the demand growth is significant. Market Dynamics High Functional Potential and Compatibility of Thickeners with Other Ingredients is Driving Market Growth The food thickener market is driven by high functional potential and compatibility of thickeners with other ingredients, expansion of research, development and innovation, increasing demand from dysphagia patients and growth demand for processed or convenience food products. The use of food thickeners can reduce dysphagia risk in patients by providing greater swallowing ease. Hence, food thickener provide benefit for the patients with cancer, trauma, old-age and neurology disorder, who suffer difficult to swallow food.
May 2018
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Europe Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389670 The European pea protein market records a revenue of USD of 24.7 million in 2016 and is expected to grow at a CAGR of 7.8% during the forecast period (2018-2023). Mainly produced from peas cultivated in Europe and North America, pea protein is extracted from yellow pea (Pisum sativum) which represents a sustainable protein source and an alternative to the consumption of meat. Europe Pea Protein Market Dynamics The vegan diet is given preference among a large section of the developed economies such as the European Union. Various reasons like emotional attachments to animals, preventing exploitation of animals, rising health consciousness, rising incidents of lifestyle diseases like obesity, growing environmental awareness are a few factors influencing individuals to adopt a vegan or vegetarian diet. Peas are an important grain legume, but more than 90% of pea production in Europe is used for animal feed. Currently, pea protein concentrates and isolates are trending in the pet food industry. Concentrates are becoming a popular choice over isolates because of same nutritional profile but lower cost. Concentrated pea proteins have also found use in injection-molded chews and treats. The concentrates have a bland flavor and aroma that can take on the characteristics of the remainder of the diet.
Global Monosodium Glutamate (MSG) Market - Growth, Trends, and Forecasts (2018- 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572838 The food processing industries are the major end users of MSG, who use it for the production of packaged and convenience food products. For instance, MSG is used as a flavor enhancer and food additive for many dishes, such as sauces, baked goods, meat, and milk products and cheeses. Moreover, it is used as an additive in dairy applications, to increase the shelf life and taste of products. MSG is readily available in several names, such as accent, Ajinomoto, and third spice. These varied applications have been driving the MSG market over the years. MSG is recognized by the European Union under the 'safe-for-use food additive' and as 'GRAS' (generally recognized as safe) food ingredient by the US Food and Drug Administration (FDA). However, its use remains controversial, and thus, the label requires it to be listed. The use of flavor enhancers has been a concern for consumer segments in the West, which is influenced by the fact that these ingredients cause health effects, such as headaches, allergic reactions, and nausea, a condition commonly known as 'Chinese Restaurant Syndrome'. This controversial image of MSG acts as a restraint for the market's growth.
May 2018
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Global Smoke Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572867 The global smoke ingredient market is anticipated to grow at a CAGR of 7.1% from 2018 to 2023. The growing preference for such flavor has led various candy manufacturers are using smoke ingredients in hard-boiled candy to impart unique aroma to the final product. Market Dynamics Smoke ingredients for food are used in various processed-food products to give an exotic smoky flavor without burning the outer cover of products. They are also used in the vegetarian diet to give a feel of smoked meat. These products are used by manufacturers to optimize production, improve product characteristics and avoid batch to batch variation in flavors which is a prominent problem faced in the convention method such as grilling or barbequing. High preference for liquid smoke ingredients due to high functional benefits Global smoke ingredient market can be segmented by form into liquid, powder, oil, concentrates, and emulsions. The liquid smoke ingredients possess beneficial properties, which include high solubility in water, and easy handling; therefore, these ingredients are the most preferred ones among the consumers.
Global Fats and Oils Market - Segmented by Type, Source, Application and Geography (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572757 The global fats and oils market is expected to register a CAGR of 5.2% during the forecast period (2018-2023), to reach USD 270.55 billion by 2023. The primary driver of the market is the hike in demand for polyunsaturated fats, which encompasses omega-3 and omega-6 fatty acids. Ferrero products have achieved the distinction of being produced with only palm fruit oil, which is 100% certified as sustainable and segregated, according to the Roundtable on Sustainable Palm Oil (RSPO) supply chain. Hike in Consumption of Processed Foods and Confectionery The prime factor driving fats and oils market is the increased consumption of processed foods, confectionary and ready to drink beverages. Asia-pacific accounts for largest share in palm oil in terms of production as well as its consumption. The primary driver in consumption is its use in cooking and its role in food processing. Many factors have led to an increased demand for processed and packaged food, encouraging food producers to increase production and invest heavily in food processing equipment and machinery.
May 2018
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Global Fermented Foods & Drinks Market - Analysis of Growth, Trends, Progress and Challenges (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572806 The global fermented foods & drinks market is poised to register a CAGR of 7.2% during the forecast period (2018-2023). The market is competitive and driven by the increasing health and wellness market trend and the growing beverages market demand Market Dynamics Health and wellness are the new trends in the 20th and 21st century. Further, the marketing heads have captured this trend and efficiently implemented strategies on specific products. The digital fitness category and healthier food sales are the exponentially growing markets. The trend of natural, clean-label and organic foods are driving the market for fermented food and drinks. However, the growing awareness about the products consumed and its weight management factor have strived the market growth at an exponential rate. Fermented foods belong to a category of foods called functional foods that are known to have a positive effect on health. Probiotics are the bacteria used to ferment traditional foods. Thus, fermented foods and probiotics are closely related and co-exist due to the health attributes associated with their intake. However, the efficacy of probiotics is enhanced when taken in the form of fermented food rather than as probiotics alone.
Global Prenatal Vitamins Supplements Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572787 The global prenatal vitamin market is expected to reach USD 575.6 million by 2023, witnessing a CAGR of 6.9% during 2018-2023 (forecast period). The prenatal vitamin supplements market has been growing, owing to the rising health awareness among pregnant women. These supplements are taken essentially for their nutritional value. A few supplements are known to reduce the risk of diseases by providing necessary nutrients. Market Dynamics The growing health awareness about proper diet among pregnant women is the primary driver of the prenatal vitamin supplements market. A healthy diet is important, right from the time of conception; the right amount of nutritional components is crucial to ensure the delivery of a healthy baby. Currently, almost all obstetricians in the United States recommend prenatal vitamins to pregnant women, to support healthy growth and minimize birth defects. A study by the UC Davis MIND Institute has claimed that "women who reported about not taking daily prenatal vitamin immediately before and during the first month of pregnancy, were likely to have a child with an autism spectrum disorder, twice the rate as that of women who consumed the supplements.
May 2018
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Global Dairy Blends Market - Growth, Trend and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572828 The global dairy blends market is estimated to reach USD 3.53 billion by 2022 and expected to value about USD 4.1 billion by 2023, registering a CAGR of 7.9%. Dairy blends are the mixture of milk nutritive ingredients and other components from milk cracking. These products are used as a partial or complete substitution of liquid milk or milk powder. Moreover, their typical content offers specific techno-functional properties. The Trend of Health Consciousness is Effecting the Consumption of Dairy Blends Dairy blends contain various ingredients according to industrial needs, thus, making them versatile products and cater to a wide-range of applications. The use of dairy blends in various industries is expected to increase, due to the rising prices of traditional dairy commodities. The yogurt and other milk product manufacturers are preferring dairy blends, due to their stable price range over the years and various nutritive ingredients infused in them. The health-conscious consumers expect their foods to be infused with nutrients, therefore, the use of dairy blends satisfies this expectation.
Global Meat Speciation Testing Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572811 The market size was estimated to be USD 2.5 billion in 2023 and is anticipated to grow at a CAGR of 7.9% from 2018 to 2023 (forecast period). Due to the increasing number of case of meat adulteration, the identification of animal species in food products has become a crucial concern for the feed and food industry. The manufacturers and retailers are therefore seeking ways to authenticate their products and offer the highest level of confidence possible which is acting as a driver to the market. Neogen has developed a test to detect raw pork in meat and environmental samples. It detects raw pork and can be used to screen raw and processed raw meats such as burgers and mince with a one minute water-based extraction and five minute test time. Eurofins acquired International Laboratory Services Ltd, in 2016. This acquisition of International Laboratory Services strengthened the Eurofins stand in the United Kingdom and Ireland Testing market. Therefore, it offered numerous synergies, which are expected to benefit both the company and their clients.
May 2018
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Global Specialty Fats & Oils Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613161 Specialty fats are special group of vegetable fats that are utilized as a substitutes for other types of fats in a wide variety of products. Specialty oils on the other hand, are the class of oils that are used as dietary supplements and finds exclusivity amidst commodity oils. The global specialty fats & oils market is expected to collectively register a CAGR of 8.5% during the forecast period (2018-2023). Hydrogenation as a process has opened a new market for vegetable oil processing and provided the means for the development of many specialty oils and fats products. Hydrogenation not only brings about the desired physical forms, but also the required consistency and holding characteristics that are essential for enhanced functionality. Market Dynamics The wide functionality and even wider application spectrum of specialty fats & oils are expected to act as a prime driver of the market. Specialty fats and oils find a diverse array of niche applications. The rising awareness about the benefits of consumption of good fatty acids and the growing consumer preferences for products that are natural in origin is providing the overall boost to the market. Moreover, the constrained supply of cocoa butter and increasing demand for chocolates world over are expected to provide further fillip to the market.
Global Pulses Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/01 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/612901 This industry research report presents a comprehensive analysis of the pulses market by product based on beans, peas, chickpeas, and others. The report also provides an analysis of the market's growth in regions such as the Americas, APAC, and EMEA Our market research analysts estimate that this market will grow steadily at a CAGR close to 5% by 2022. Segmentation by product and analysis of the pulses market: ・Beans ・Peas ・Chickpeas The beans segment accounted for the major share of the pulse food market during 2017. During the forecast period, this segment will continue to grow steadily due to the increasing demand across the world.
May 2018
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North America Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389798 The North America soy beverage market is expected to grow, at an estimated CAGR of 5.89% during the forecast period (2018-2023). Market Dynamics Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good protein source for the vegetarians. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the North America soy beverage market. Homemade protein rich foods are being opted over processed soy products. In the US, soy milks manufacturers are experiencing some supply chain issues and also consumers are looking for variety in soy-based beverage products.
Antifoaming Agent Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572849 In March 2017, Evonik introduced new specialty additive for safe food packaging combined with exceptional performance, including Airase® 5355, Airase® 5655, and Airase® 4655 defoamers, as well as a new wetting agent, Surfynol® 355 surfactant. All three products were developed specifically for use in food packaging applications. Market Dynamics Foam is mainly produced during the making of various food products and causes havoc throughout the process, which in turn, decreases the efficiency of the process. The continued growth and inclusion of industrial processes in the food industry are expected to boost the market for antifoaming agents. The major drivers for antifoaming agent market include its extensive and varied application in several segments. This application is triggered by staggering expansion of pharmaceutical industry, packaged food industry, as well as booming potential in agricultural sector particularly in the developing economies. However, several industries are unaware of the use of antifoam products in the developing economies of the world, which creates hindrance in the market growth.
May 2018
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Global Wheatgrass Product Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613163 The global wheatgrass product market is anticipated to record a CAGR of 10.3% from 2017 to 2023, the forecast period. Wheatgrass products include wheatgrass juice, powder, and pills, which are made up of wheatgrass plant. Wheatgrass can be grown indoors without the necessity of farmland and is a staple of specialty food markets. It contains high nutritional components that include powerful enzymes, amino acids, chlorophyll, minerals, and vitamins. Wheatgrass products are also manufactured under certified organic environment right from the sourcing of raw material, and is completely free from any artificial additives/ingredients and trace amounts of chemical fertilizers. There is growing demand fororganic wheatgrass products due to concerns over the use of chemical fertilizers. Shelf Stable On-the-go RTD wheatgrass Juice Bottles Drives Sale Currently, wheatgrass products, such as juice, are mostly consumed as a shot/fresh drink, either by complicated processing at home or outside. However, the products are not convenient for consumers as they have unpleasant tastes.
Global Lipid Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572846 The global lipid market is expected to register a CAGR of 9.2% during the forecast period, 2018 to 2023. Asia-Pacific held the highest market share in the global lipid market, with China and India being the major contributor to the global lipid market growth. The exponential growth of the market is attributed to the increasing need to meet nutritional requirements of an aging population, increasing the prevalence of chronic diseases, changing food landscape, increasing application in infant formulas and dietary supplements. Increasing Demand for Lipid based supplements to counter the growing prevalence of chronic diseases among - Triggering the Market Growth The awareness among consumers of the health benefits of lipids is a vital factor which is expected to boosting the growth of the market in the near future. Lipids are known to play a role in genetic modification as well as influence risk of chronic disease. Amount of fats in a diet plays a crucial role in increasing the risk of chronic diseases.
May 2018
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Global Residue Testing Market - Segmented by Type of Contaminant, Technology, Application and Geography (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572819 The global residue testing market size was estimated to be USD 4.6 billion in 2023 and is anticipated to grow at a CAGR of 6.6% from 2018 to 2023 (forecast period). The residue testing ensures the products to be contaminant-free and complies with the residue level of International regulations. To improve the quality of food, most of the countries have imposed stringent regulations which has made residue testing mandatory, this is expected to drive the in the near future. Market Dynamics In 2017, CFIA (Canadian Food Inspection Agency) found traces of an herbicide named glyphosate, in nearly 30% of the samples tested for 3200 food products. The governmental agencies such as CFIA, EU and USDA consider glyphosate safe up to the limit of 1.3%. In 2013, horse meat scandal in the United Kingdom, where beef was found to be contaminated with horse meat, raised food safety issues among consumers as well as manufacturers. Consequently, the food industry started paying more attention to make their products, safer in the residue limit of foods. The increased concern for pesticide and residue level in food products, growing demand for organic food products and increased need to meet food allergen claims on the label are various factors driving the residue testing market. As food trade is growing globally, there is an intense need for food products to follow international regulations. However, lack of awareness about regulatory standards among manufacturers is the restraining factor for the market.
Global Bone & Joint Health Ingredients Market - Growth,Trends and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613141 "By 2020, Osteoarthritis will become the fourth most common cause of disability worldwide due to aging population." - The World Health Organization (WHO) The global population particularly in the developed economies are approaching ages nearing or surpassing the life expectancy of human beings and maintaining bone and joint health becomes very crucial, the market for bone & joint health ingredients has exceeded USD 9 billion and is thus exhibiting a promising trend. The bone & joint health ingredients are a value-added ingredients consumed in order to strengthen and maintain healthy bones and joints. They also impart higher flexibilities that are otherwise lost with the process of aging. The market for bone & joint health ingredients is expected to attain a CAGR of 3.8% during the forecast period (2018-2023) owing to rising demand from aging population and women suffering from micronutrients deficiency.
May 2018
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Global Agar Market - Growth, Trend and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572829 The global agar market size was estimated at USD 255.18 million in 2018 and is anticipated to grow at a CAGR of 5.1% from 2018 to 2023. The exponential growth in the usage of this product is attributed to its various functional and health benefits. It contains 80% fiber and can be used as an appetite suppressant. It is also an important culinary ingredient as it acts as a substitute for gelatin and can be used as a thickener soups, in fruits preserves, ice cream and others desserts. The age of veganism and health consciousness is expected to promote the use of Agar Essentially agar and gelatin serve the same purpose both acts as a thickening agent. These are important ingredients for the preparation of desserts worldwide. Agar has high preference over gelatin not only because it is viable vegetarian substitute for gelatin, but also because of its higher health benefits when compared to gelatin. It is low in saturated fat and cholesterol and high in calcium, folate, iron and vitamins amongst others. It is ideal for consumers interested in weight loss and maintaining good health.
Global Pet Food Market 2018-2022 Published by TechNavio (Infiniti Research Ltd.) Pub. Date 2018/03/01 Price USD 2500 PDF by E-mail (Single User License) ～ USD 5000 PDF by E-mail (Global License)
www.giiresearch.com/ce/274781 This industry research report presents a comprehensive analysis of the pet food market by product (dry pet food, wet pet food, and pet snack and treats), by end-user (dog food, cat food, and other small pet food), by distribution channel (supermarkets, hy TABLE OF CONTENTS PART 01: EXECUTIVE SUMMARY PART 02: SCOPE OF THE REPORT PART 03: RESEARCH METHODOLOGY PART 04: MARKET LANDSCAPE PART 05: MARKET SIZING
May 2018
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Global Organic Baby Food Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613137 The Global Organic Baby Food Market is expected to register a CAGR of 10.3% during the forecast period of 2017-2023. Although organic baby food is still a niche segment in the baby food market, it has a significant potential, due to its health benefits. Organic baby food is manufactured in a certified organic environment, right from the sourcing of raw materials, and is completely free from any artificial additives/ingredients, trace amounts of chemical fertilizers, etc. Health Benefits of Organic Food are Attracting Parents Organic baby food is gaining popularity among parents due to growing concern over children's' health. Due to their costly raw material sourcing and production process requirements, the organic baby products available in the market are expensive. Despite the excessive costs, parents are considering buying premium products for their children, even in developing countries like China. Increased household income in developing regions is the major driving factor for the sale of organic baby food. The robust growth of the distribution channels worldwide is further accelerating the market's growth.
North America Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389833 Products like vegan potato protein isolate powders for eggs are available in the North America region. The product is a completely natural proteins extracted from organic potatoes and has virtually no calories, zero flavor and can be used in energy bars, cookies, and also in Vegan Meat analogues to increase protein. The global potato protein market is expected to register a CAGR of 4.88% during the forecast period 2018-2023. The North American potato protein market is expected to register a CAGR of 5.23% during the forecasted period 2018-2023. Market Dynamics Increased awareness on the importance of proteins in the diet, growing preference for vegetarian products and versatile functionality boosts the demand for high value-added plant proteins like potato protein. Rising demand for healthy, nutritious and gluten-free products and consumer demand for clean-label products are the major drivers of the market. As the companies are failing to provide evidence for the health claims, preventing them from advertising the nutritional benefits of the product; and the low consumer awareness of non-soy proteins are the major constraints for the growth of the potato protein market in North America.
May 2018
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Global Tofu Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572859 Several companies and their scientists are working hard for developing a range of meat free protein products, often called as "synthetic meats" or "alternative meats". For instance, a plant based condiment manufacturing company Hampton Creek recently revealed that it has been developing technology for producing lab made meat often referred as "clean meat". Once such products will be launched in market, there will be high competition and growth for tofu market. Market Dynamics Major number of people are shifting towards vegan diets and tofu is an excellent substitute for meat products. There is an increasing health awareness among individuals, so consumers will be more attracted to consume tofu as it is gluten free and contains no cholesterol. It is excellent source of protein as well. Besides, the price of soy products is considerably lower than that of milk product and it will affect the preparation price for tofu as well. Ultimately, there will be an increase in market growth for tofu.
North America Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389669 North American pea protein market is valued at USD 44.6 million in 2016 and is estimated to grow at a CAGR of 7.2% grow to during the forecasted period (2018-2023) reaching a market value of USD 71.8 million by 2023. Pea protein is generally used as a dairy alternative and a dietary supplement. It boasts a neutral taste and possesses a typical amino acid profile, making it a feasible choice for the food industry. High protein content from the aminogram covers 95% of the daily needs in essential amino acids for an adult and improved digestibility makes pea protein interesting for the consumer's nutrition, particularly for child nutrition, elderly, food without lactose, vegetarianism, organic food. Other factors such as growing health-consciousness among consumers and sustainability is driving the demand for plant proteins such as pea protein. North America Pea Protein Market Dynamics Lifestyle changes have seen a sudden drift with a subsequent rise in health awareness among the populations. Consumers are more focused on a healthy diet which in turn is giving rise to the pea proteins market in North America. Among consumers post 2012, vegan diet is gaining momentum which is an alternative to meat products for the fitness-conscious population.
May 2018
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Africa Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389673 The African pea protein market records a revenue of USD 6.6 million in 2016 and is expected to grow at a CAGR of 4.7% during the forecast period (2018-2023). Pea protein is being hailed as the new preferred protein due to its nutritional qualities and it looks set to play an increasingly important role in food formulation and fortification in Africa. At less than one third of the price of whey powder, and comparable to soya protein, pea protein is a healthy alternative with great benefits and usability. Market Dynamics Given the ease of production and environmentally viable sourcing methods, pea proteins are projected for high returns. The availability of raw materials and land for production help in projecting this region not just as a demand source, but also for profitable production methods. In the present day scenario, however, the infrastructural lag and very low awareness of the consumer base makes it only a minor contributor. The other important factor is that of perception and marketing. Similar to many other functional foods, pea proteins require the projection of necessity and convenience. This is much more relevant in regions of Africa wherein the long term reliability of the consumer interest is based on this shift of perception from functional to therapeutic.
Africa Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389802 Africa soy beverage market is expected to register an estimated CAGR of 5.14% during the forecast period (2018-2023). There is a huge scope for development by launching new beverages, and thus, shifting the focus from the traditional and the most opted beverage, plain soy milk. Market Dynamics Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the African soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good protein source for the vegetarians. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market. Homemade protein rich foods are being opted over processed soy products.
May 2018
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Africa Potato Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389830 The major factors influencing the African potato protein market are the rising demand for healthy, nutritious, and consumer awareness on the benefits of animal protein substitute. The region consumes lot of potato products including sweet potato, sweet potato leaves and in other forms. African potatoes are shown to be high in protein and resilient to many pests and diseases and also they are easy to raise. Some of the common variety utilized in the region are Hausa and Livingstone potatoes, which can be boiled, roasted, baked, or fried. The region has shortage of vitamin-rich vegetables, which leads to endemic malnutrition. The potato protein manufacturers have huge potential to utilize the native potatoes as a hearty solution for the consumers. Market segmentation On the basis of type, the Africa potato protein market can be segmented into potato protein isolate and potato protein concentrate. With growing application in several sector of food and beverage particularly in formulations in beverage, snack & bars, baked goods, animal feed products, and others, the market is expected to boost at tremendous growth rate.
South America Yogurt Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389944 South America yogurt market is expected to register a CAGR of 5.45% during the forecast period, 2018 to 2023. The growth in South American yogurt market is driven by rising health-conscious demand, the impact of cost pressures on prices and manufacturer's value-adding innovation. Sales through modern retail formats has increased significantly, but at present there is a recovery or marginal increase in dairy sales through traditional stores and smaller supermarkets, suggesting that the traditional retailing channel can exist alongside larger stores. Smaller retail format is still the main channel for general foods, including dairy, especially dairy products with short shelf-life. There are a considerable number of processing companies in South American yogurt industry, who are now focusing on sugar free and fat free yogurt products. Rising Consumer's Awareness Regarding Health Benefits of Probiotics The increase in health-consciousness among consumers has led to a shift in eating preference, mostly toward healthy, minimally processed and nutritious food products. The nutritional profile of yoghurt is what drives health conscious consumers to opt for yoghurt over other processed alternatives. Greek yogurt is a good option among the other dairy products, especially for consumers who have slight lactose intolerance, since in the production process, much of the lactose is removed from the yogurt.
May 2018
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South America Soy Beverages Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389801 The South America soy beverage market is expected to grow at an estimated CAGR of 5.26% during the forecast period (2018-2023). Market Dynamics Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content. Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good protein source for the vegetarians. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the soy beverage market. Homemade protein rich foods are being opted over processed soy products.
South America Pea Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389672 Pea protein is among the top plant proteins regarding nutritional value. According to scientifi-c fi-ndings the essential amino acid profi-le makes it ideal for human consumption. Pea protein, in particular, has been drawing a lot of attention for being highly sustainable, vegan, hypoallergenic, a good source of amino acids, easy to digest and a welcomed alternative to soy. It helps in slowing down the production of ghrelin, which sends signals to the brain to increase appetite. The South American pea protein market records a revenue of USD 6.6 million in 2016 and is expected to grow at a CAGR of 7.2% during the forecast period (2018-2023). South America Pea Protein Market Dynamics South America is one of the developing countries presently that attracts the market mostly due to its large younger population. Pea protein is used extensively because of its nature that helps in bodybuilding and also acts as an excellent dietary supplement. The emerging markets of pea protein in South America are projected for high growth with increased market penetration and consumer engagement. In 2015, ten products containing pea protein isolate were introduced in Brazil, most of which were meal replacement beverage products, products, snack/cereal/energy bars, meat substitutes, pasta, and poultry products.
May 2018
73
Europe Snack Bar Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613167 The European snack bar market recorded a revenue of USD 3841.02 million in 2016, and is expected to register a CAGR of 3.1% over the forecast period (2018-2023). Retail sales of the British snack bar market are estimated to be worth USD 880.8 million. Snack bars have become a healthier and easier alternative to other snack foods, such as chocolates, cakes, and biscuits. The most active age group that is a major consumer of the snack bars in the United Kingdom is 18-25-year age bracket, which accounts for 35% of the overall consumers. The increasing trend of snacking on the go in Europe and snacking in between meals, have driven the sales of snack bars. Snact Unwanted Banana Bars Eco-conscious snack producer Snact introduced a range of bars using bananas that would otherwise go to waste. Snact said the bars have been created to help reduce the '1.4 million edible bananas' that are thrown away in the United Kingdom every day. A trio of banana-based snack bars were launched in three flavors: apple and cinnamon, carrot and spice, and beetroot and cacao.
North America Ice Cream Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 3850 PDF by E-mail (Single User License) ～ USD 8250 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/389951 North America ice cream market is expected to register a CAGR of 4.1% during the forecast period, 2018 to 2023. The rise in income along with an increased indulgence for sweet dishes drives the growth of this market. Unilever dominates the global market followed by Nestle. The sales of low-quality ice cream have been declining due to the increased preference for premium ice cream. The innovative flavors that companies have come up with act as a major driver for this market. Moreover, private labelling reduces the price of ice creams, thereby increasing the demand. The sales of basic variety ice creams have been declining in favor of premium ones. Currently, the United States is leading the way due to the introduction of handcrafted ice creams, which is relatively linked to the market maturity. Arctic Zero is seeking to address an unmet need in the frozen dessert aisle with the launch of what it claims is the first light ice cream (made with cream and milk, but containing only 280-360 calories a pint) that doesn't contain sugar alcohols or high intensity sweeteners. The new line is sweetened with cane sugar and is in regards with the customer requests for a guilt-free product that delivers a creamier mouth feel, but retains a clean label.
May 2018
74
Global Food Spread Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613150 Global food spread market is expected to register a CAGR of 3.5% during the forecast period, 2018 to 2023. Sweet spreads are an integral part of every breakfast and this has led to their steady growth. The rising health consciousness among consumers has given way to new low calorie spreads. Food spreads comprise of a variety of products, such as jams, jellies, fruit and nut-based spreads, honey, syrups, and chocolate-based spreads. United States is one of the largest consumers of sweet spreads; and Asia-Pacific, by virtue of its sheer population, is second in terms of consumer base. Hershey's launched two new chocolate spreads. The spreads come in chocolate almond and chocolate hazelnut variants. It also launched three products aiming to spread 'Happiness and Goodness'. Hershey's Spreads are available in two flavor variants, Cocoa and Cocoa with Almond. White Chocolate, 'healthy' version of Nutella, has been launched in Lidl. The healthy alternative has no added sugar, no palm oil and with added protein.
Global Vitamin D Supplements Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613162 Vitamin D is a fat-soluble, "sunshine" vitamin that is naturally present in very few food. Vitamin D performs a multi-functional role in the human body. It is called the sunshine vitamin, as the human body produces it when the skin is exposed to the sun's ultraviolet rays. Vitamin D supplements are increasingly recommended to children, especially due its deficiency, and also because it performs a host of physiological functions. It is required for proper absorption of calcium and phosphorus by the intestinal tract. It is required for normal growth and development of bones and teeth, protection against muscle weakness, and regulation of the heart. Vitamin D promotes calcium absorption in the gut, and maintains adequate serum calcium and phosphate concentrations, to enable normal mineralization of bone and to prevent hypocalcemic tetany. It has been widely accepted that vitamin D deficiency (VDD) is a global health problem that impacts not only musculoskeletal health but also cause acute and chronic diseases. It is, thus, in the context of the global scenario, vitamin D is widely available as a dietary supplement.
May 2018
75
Global Bulk Food Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613142 "Convenience retailing is the future of FMCG industry and the rapid expansion of variety of food and drink retail channels have given a significant boost to bulk food ingredients market. The thumb rule is when you buy big - you save bigger." The bulk/whole ingredients are usually purchased in huge quantities from the wholesale supplier and brought in to the retail stores. They can be in both processed and non-processed forms. The bulk food ingredients market is expected to attain a CAGR of 4.6% during the forecast period (2018-2023) majorly driven by evolving lifestyle factors such as demand for packaged convenience food & beverage products. Market Dynamics The market is driven by increasing utilization of bulk food ingredients in packaged, processed foods and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc.
Global Nut Based Spread Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613151 Global nut based spread market is expected to register a CAGR of 6.9% during the forecast period, 2018 to 2023. Globally, nations like United States with their stagnant retail sales of bread, account for the major consumers of nut-based spreads. These spreads are mainly prepared from peanuts, almonds, cashews, walnuts and others. Spreads are mostly consumed at the breakfast, or at other occasions, and are combined with whole-grain food products like bread, toast, or bagels. Peanut butter has led the way for other nut-based spreads like almond, cashew, macadamia nut, coconut, and walnut to enter the industry and offer a wider variety of spreads for consumers. A peanut butter blend that's not only packed with savory flavors, creamy-crunchy textures, and next level nutrients, but also some majorly feel good vibes too. NuttZo 7 Nut & Seed Butter is an organic and family-run company. The spreads are available in various options, viz. Peanut Pro (peanut-based), Chocolate Peanut Pro, Power Fuel (almond-based with no peanuts), or Power Fuel Chocolate flavor, along with a choice of a creamy or crunchy texture.
May 2018
76
Global Natamycin Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572850 Most of the food products are infused with preservatives, in order to increase their shelf-life. Natamycin acts as a perfect preservative, due to its long-lasting effect, ability to preserve the taste, and, further, being completely natural. Most manufacturers prefer using natural preservative, as the consumers have evolved from low to high involvement buyers. Moreover, they are willing to spend more on products with higher natural contents. Market Dynamics Natamycin is applied as an antifungal material to the products in the food industry, as its application is considered to be the most effective and natural method for preservation. The increasing global demand for processed, dairy, and meat products is expected to boost the demand for natamycin. Most of these products are susceptible to contamination, due to the rapid growth of mould that affects the product quality and leads to its deterioration. Among most antifungal preservatives such as sorbic acid, potassium sorbate, and lactic acid, natamycin stands out due to its longer-lasting antifungal effect better than other compounds. In addition, it is completely natural that makes it a preferred additive in food industry, due to the increasing number of health-conscious consumers.
Global Nisin Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572865 Recently in December 2017, EFSA has given green signal to extend the use of food preservative nisin (E234) to include unripened cheese and heat-treated meat products. Notably, this opinion was requested by Dupont Nutrition Biosciences in March 2016 Some of the key players in the packaging industry such as Mondi Group (Austria), BioCote (U.K.) etc are incorporating anti-microbial preservative like nisin as packaging ingredient in ready to eat products. These are often referred to as anti-microbial packaging materials and are part of recent technology "Active Packaging". Market Dynamics Nisin is effective against wide range of gram-positive and gram-negative bacteria which is key driving factor for the growth of nisin market. Additionally, nisin has surface active molecules which can easily bind with different compounds thus killing bacterial cells which adhere to it. Due to its property functions, it is also regarded as significant antimicrobial agent in the active packaging. Hence, the growing popularity of active packaging is fueling the growth of global nisin market.
May 2018
77
Global Trail Mix Market - Growth, Trend and Forecast (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613134 The global Trail mix market is expected to register a CAGR of 5.6% from 2018 to 2023. The global retail sale of sweet and savoury snack is growing at a rate of 7% which was valued at USD 125 billion in 2014. Trail mix is a sweet and savory snacks which is to be taken along on hikes due to its convenience and health benefits. The exponential growth in the usage of this product is attributed to its various functional and health benefits. It contains nuts, dried fruits, seeds, and even meat snacks and can be used as an appetite suppressant. Convenience and on-the-go snack trend Trail mix is gaining popularity among adults and working population due to its nutrition. The innovation in product development such as exotic flavors, packaging and marketing are the various factors driving the market. Packaging of trail mix in various small and convenient packs are actually driving its sale as it is easy to carry. There is a growing demand for nuts and seeds as a part of healthy snacking. Trail mix in combination with nuts/seeds covers cocoa, meat snacks, yogurt like high protein ingredients which makes it more nutritious compared to other alternatives.
Global Protein Fractionation Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572774 The global protein fractionation market is expected to reach USD 17.56 million by 2023, witnessing a CAGR of 6.3% during 2018-2023 (forecast period). The protein fractionation market is highly fragmented; the fractionation methods are continuously evolving and there is a continuous demand for better and cost-efficient techniques. Moreover, proteins are the key areas of focus for the food, pharmaceutical and diagnostics industries. The consumption of proteins varies with the type of sources such as plant or animal. Plant protein, being a sustainable source of protein with high digestibility, has a growing market. Market Dynamics As the lifestyle diseases are growing, people are becoming more aware of their health which can boost fitness, sports, and weight management industries. There is a growing market for protein application due to its muscle building property and nutritional value. Proteins are used in food industry mainly into sports nutrition products, infant formula, meat extenders, dietary supplement, nutraceuticals and various processed food. The various forms of proteins used by food and pharma industries are protein isolate, concentrate and textured proteins. The increased market for specific forms of proteins has risen the demand for protein fractionation.
May 2018
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Global Specialty Snacks Market - Segmented by Product Type, Distribution Channel and Geography (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613139 Specialty Snacks are premium snacks that are highly valued food items and are made of high quality ingredients. Snacks accounted for a considerable market share of the overall specialty food market. Specialty snacks offer low saturated fat, vitamins, and low sodium content that positively influence the demand of consumers. Snackificaion Trend Likely to Boost the Market Growing trend for snackification across the globe has been a crucial factor driving the growth of specialty snacks market over the forecast period (2018-2023). The changing lifestyle of consumers, owing to time constraints and preference for 'on-the-go' consumption is expected to influence the growth of the market. Growing health awareness among consumers due to incidence of obesity and diabetes is likely to repel the development of specialty snack market in the years to come. The introduction of new products from various global companies across different flavors and packaging is likely to create potential opportunity for the specialty snacks market over the forecast period. The sports and nutrition industry is expected to influence the growth of the specialty snack market in the years to come.
Global Tahini Market - Segmented by Form, Product, Distribution Channel and Geography - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613159 The global tahini market is expected to register a CAGR of 5.7% during the forecast period, 2017-2022. Middle East accounted for the largest market, accounting for around 42% of the global market share in 2017. The increase in the demand for packaged and ready-to-eat products has created the demand for tahini globally. Awareness among consumers about the low-calorie properties and preservative-free status of tahini is one of the prime factors why it has gained popularity among food processors. Growing Popularity of Authentic Middle -Eastern and Mediterranean Food Tahini manufacturers and distributors are trying to tap into the untapped markets and increase the product visibility. This can happen due to the growing popularity of Middle-Eastern and Mediterranean cuisine. The demand for authentic ethnic cuisine has never been higher. The rise in popularity of this cuisine is a response to the world's growing multiculturalism. The American Heart Association has lauded the Mediterranean Cuisine-full of olive oil, lean proteins, tomatoes, whole grains, vegetables and spices like cardamom, mint, and sumac--as the most healthful way to eat. In addition to that, a generation of adventurous palates and the rise of fast casual, emphasize the fresh veggies and sauces that are the backbone of the Mediterranean diet.
May 2018
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Global Probiotic Drinks Market - Analysis of Growth, Trends Progress and Challenges (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572805 The probiotic drinks market recorded a revenue of USD 31.44 billion in 2014 and is expected to register a CAGR of 7.9%, during the forecast period (2018-2023). The market is competitive and driven by an increase in the trend of functional food & beverages and the growing consumer demand for all natural ingredients. As a major market development, the key Indian player, Yakult, has considered exporting its probiotic drinks to neighboring countries, such as Sri Lanka and Nepal, in coming years. The food and beverage giant, PepsiCo, acquired KeVita, a sparkling probiotic drink brand, in 2016, showing its strategic move in the healthy beverages segment. Market Dynamics Growth in Functional Beverages is expected to drive the Growth in Probiotic Market The functional beverages market is the fastest-growing in the food & beverage sector. The market is expected to register a growth rate of 7.3%, during the forecast period. The growth of functional beverages is proposed to drive the probiotic drinks market, which is likely to have a high impact on the market for the 2-3 years. Further, the impact is projected to be medium during the forecast period, as the functional beverages market stabilizes.
Global Shortening Fat Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613148 The global fat shortening market is expected to reach USD 4.3 billion by 2023, witnessing a CAGR of 4.3% during 2018-2023 (forecast period). The growth of the convenience food market and favorable functional ingredients, along with the increasing usage of shortening fat in bakery, snacks, confectionary items are largely responsible for the shortening fat demand in the global market. The rapid adaptation of shortening fat in the food processing industry for better texture, functional attributes, and trans-fat reduction properties are boosting this market. Globally, shortening fats are becoming popular in the food industry for their low trans-fat property, and such trends are expected to be seen in the future as well. Market Dynamics The growing processed food industry drives the market for shortening fats. Shortening fats are extensively used in bakery products due to its number of functional benefits such as improving elasticity, have a higher smoke point and has a higher shelf life. Bakery manufactures prefer to use fat shortenings in most of its products, not only because of functional benefits but also as it is processed very low when compared to other alternatives.
May 2018
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Food Cold Chain Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572777 The global food cold chain market is expected to grow at an estimated CAGR of 13.2% during the forecast period (2018-2023). Thermo King has launched SLXi single- and multi-temperature trailer in the cold chain market, which is a new Hybrid Drive Trailer and based on Frigoblock inverter technology of new generation. Market Dynamics The major driver for food cold chain market includes all the initiatives taken by governments at global and regional level for the development of cold chain infrastructure. The expansion of food trade across the continents has increased the necessity for cold chain development through each level of food supply chain. Raw material, processed food, packaged food, and other material are highly dependent on cold chain process to maintain quality and long shelf-life of products. This market scenario puts immense pressure on food suppliers, manufactures, distributors, retailers and franchise owners, to go for vertical integration with the cold chain developers. Along with developed economies, the emerging economies are investing heavily in cold chain logistics, operations and developments.
Hydrolyzed Vegetable Protein Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572782 There are some regional players as well and the number has increased over the years. For instance: Sinofi is one of the leading hydrolyzed vegetable protein manufacturer and supplier in China. Notably the company claims to provide natural organic flavor hydrolyzed derived from vegetable protein which can be used as an ingredient in food and beverage industries. It is widely used as HVP food additive in EU and North America. Market Dynamics The popularity of hydrolyzed vegetable protein has been increasing, owing to the growing awareness among consumers about plant-based protein ingredients and the high demand from the various application segments, such as processed food, among others. The hydrolyzed vegetable protein market is witnessing a healthy growth. The growing consumer preference for plant-based protein over animal protein is driving the market growth for hydrolyzed vegetable protein. The desire for clean labels, ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability among the general population are driving the demand for plant proteins. The presence of alternatives of vegetable protein ingredient forms (isolate, concentrates) could restrain the hydrolyzed vegetable protein market growth.
May 2018
81
Global Curcumin Market - Growth, Trends, Industry Analysis, and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572866 The market is expected to reach over USD 85 million by 2023, projecting a healthy CAGR of 12.1% over the forecast period, 2018-2023. It has high applications in pharmaceutical segment due to its number of health-promoting effects like antiviral, anti-inflammatory, and antifungal properties. Market Dynamics Rising consumer health consciousness due to presence of artificial ingredients in food, medicines, and cosmetics are key aspects influencing the industry manufacturers to adopt for organic ingredients such as curcumin in the product formulation. Presence of anti-cancer, anti-inflammatory and anti-oxidation properties in medicines and cosmetics will drive curcumin market growth. Curcumin based supplements have a huge market as they are easily available over the counter without the existence of government regulations. In addition, curcumin is also gaining popularity as an ingredient in cosmetic and herbal skin care products. Therefore, growing demand for ayurvedic and herbal skin care products is expected to drive the market during the forecast period.
Global Craft Beer Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613143 "Beer Industry may have attained a maturation stage particularly in the developed markets, but the flavorful revolution has begun to fetch higher sales worldwide and this innovation is significantly visible in the form of Craft-Beer". Craft beer is brewed by a small, independent, and traditional brewer. The global craft beer market accounted for USD 38,183.52 million and it is expected to attain a CAGR of 14.1% during the forecast period (2018-2023). The growth contributions are mainly coming from North American market in particular the United States wherein the small and independent American craft brewers have already occupied 12% market share of the total beer market of the U.S. by 2015 according to the trade group Brewers Association report. In such market scenario, quality and safety becomes crucial aspects to craft beer industry as small and independent brewers continue to lead the local, full-flavored beer movement.
May 2018
82
Caramel Ingredient Market - Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572801 The global caramel ingredient market is expected register an estimated CAGR of 7.8% during the forecast period (2018-2023). The Metarom group expands its caramel production in US by setting up a branch of its caramel production business in CARA'SENS®, in the USA. The project was given green signal after the acquisition the industrial branch of the "Le Caramel" company, based in San Diego, California. Market Dynamics The global caramel ingredient market is driven by increasing application of caramel in several domains of food & beverage industry ranging from bakery to beverages. Consumer awareness about the health issues related to caramel is restricting the growth of caramel market; certain ingredients used in making caramel color can cause temporary or permanent health issues. There is growing demand for organic caramel ingredients such as such as organic caramel sauce, organic caramel syrup, and organic salted caramel. Thus, manufacturers have scope to come up with product developments and advancements as well.
Global Anthocyanin Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572844 The market size was estimated to be USD 305 million in 2018 and is anticipated to grow at a CAGR of 4.7% from 2018 to 2023 (forecast period). Anthocyanin have very high usage in the food and beverage industry as a colorant. Apart from its functional properties it also have a wide range of health benefits give it a preference as a crucial ingredient in most food products. The increasing demand for healthy food products is expected to boost the demand for anthocyanin in the near future. A colorant which is not just a simple colorant, but a cocktail of health benefits Applications of anthocyanin in the food and beverage industry is as a food colorant. It is expected that in time it will be the preferred type of colorant due to its large number of health benefits when compared to other colorants. Their various health benefits include being an anti-allergic, anti-microbial, anti-inflammatory and anti-oxidant. According to a study published, regular intake of anthocyanin helps in reducing the risk of heart disease, respiratory disorders and like most other antioxidants helps in preventing cancer and fight against oxidative damage among other benefits. Most consumers a looking for food products that served their need to maintain a healthy life style and most products lack this attribute of being healthy. The inclusion of anthocyanin as a colorant will boost the level of health benefits for a product give it a larger consumer base.
May 2018
83
Global Food Starch Market - Growth, Trend and Forecast (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/458466 The global starch market is poised to register a CAGR of 5.85%.The market is competitive and driven by an increase in the trend of "health and wellness" and growing consumer demand for all natural ingredients. Cereals, particularly breads and breakfast cereals, and potatoes make the major contribution to starch intakes in the western diets. Starch intakes are considerably higher in countries dependent on starchy staples to a greater degree, such as China, and Japan. Gluten-free is a rising trend seen in food starch market, Cargill's ActiStar is a resistant starch to replace wheat flour and can be added to the products intended to be gluten-free. Growing Demand for Weight Management Foods Increasing advancements in the technology of microencapsulation has widened the options for starch industry, which is projected to have a high impact in the coming years. The rising demand for weight management ingredients or foods and functionally diverse ingredients is driving the market. These factors are highly impactful all through and are expected to drive the market at a medium pace during the forecast period.
Global Food Premix Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613135 The global food premix market size was estimated to be USD 1.5 billion in 2023 and is anticipated to grow at a CAGR of 5.3% from 2018 to 2023 (forecast period). The vitamins segment accounted for a substantial value share in 2017, owing to the continuous innovative customized premixes' development by manufacturers in the global market. The protein-nanoparticle combination boosts iron fortification. A mixture of whey protein nanofibrils and iron nanoparticles helps food and drink formulators in the reduction of iron-deficiency. The iron nanoparticles are safe to be absorbed by the body. Manufacturers of food premixes are taking thing to the next level by providing consumers with online platform to design their own premixes, to increase their consumer bases in the market.
May 2018
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Food Antioxidants Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572814 Antioxidants are an essential food ingredient used to prevent oxidation of food products, in the food industry. For decades, the market was dominated by synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ), however, the consumers are now reluctant to buy these products and are demanding cleaner labels with all natural ingredients. In general, the major demand for natural antioxidants and antioxidants is witnessed by the meat industry, as the products falling under this category are required to have longer shelf life. The global market for food antioxidants records a revenue of USD 360.7 million in 2016 and is expected to register a CAGR of 5% during the forecast period (2018-2023). Most Common antioxidants are carotenoids, vitamin C, vitamin E, and selenium. Market Dynamics The key factors driving the food antioxidants market are increasing consumption of processed food and high demand for products with longer shelf life. However, low awareness among consumers restrains the market growth opportunities at a greater extent. The American Heart Association recommends a diet high in fruits, vegetables and other foods that contain antioxidants to help fight cardiovascular disease.
Global Natural Vitamin E Market - Growth, Trend and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572823 The increasing cost of healthcare facilities is fuelling up the health-related concerns among consumers, thus, growing the demand for nutritive foods, like dietary supplements, etc. Further, the growing demand for nutritive food is expected to complement the growth of the natural vitamin E market. Growth in the Demand for Natural Vitamins Supplements Owing to the fact that diet has a close relation with one's health, therefore, consumers are getting conscious about the same. This rising trend has boosted the sales rate of nutritive food. The natural vitamin E is one among the major ingredients in most of the nutritive food, as it balances cholesterol, helps in fighting free radicals, repairs skin, lowers the risk of cancer, and increases muscle strength, among others. The natural vitamin E is primarily found in vegetable food. However, liver contains quite a lot of vitamin E. Other natural vitamin E sources include food like: fats , corn products, eggs, cheese, oily fish, and milk. The growing demand for natural food supplements and rising awareness among consumers, regarding the benefits associated with natural vitamin E, is driving the market.
May 2018
85
Global Weight Management Supplements Market - Segmented by Product Type, Distribution Channel and Geography (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613149 Weight management supplements contain minerals, herbs, and fiber in various combinations and amounts that help manage weight. With obesity and diabetes becoming global health concerns, there has been a rise in the popularity of weight management supplement products across all age groups. The ingredients commonly found in weight management supplement products are calcium, chromium, caffeine, guar gum, and bean pod, among others. The product offerings for these products include liquids, capsules, powder and tablets, which help restrict various medical conditions. Health Concerns to Drive the Market Innovative and customized formulations from global players for weight management supplement products is expected to drive the growth of the market over the forecast period. Changing lifestyles due to growing health consciousness among consumers is expected to influence the growth of the market. Stringent regulatory guidelines on supplements from various regulatory bodies is supposed to restrain the growth of the market in the years to come. Consumer preferences for plant protein-based supplements is expected to widen the scope of the weight management supplements market over the forecast period. Significant investment in research and development of these products is expected to fuel the rise in demand for weight management supplements.
Global Bioactive Ingredients Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572862 The market was valued is expected to reach over USD 43.25 million by 2023, projecting a healthy CAGR of 6.3% over the forecast period, (2018-2023). The market has growing extensively due to the increasing global consumption of dietary supplements. Bioactive ingredients are necessary constituents found in most dietary supplements which help in improving the health of consumers. Market Dynamics Bioactive ingredients are considered to be extra-nutritional constituents that are found in small quantities in foods providing health benefits beyond the basic nutritional value of the product. They are known to provide consumers with beneficial physiological, behavioral, and immunological effects. The growing trend among consumers towards prevention rather than cure, rising health care expenditure, increased incidence of lifestyle diseases, inadequate nutrition due to the current hectic lifestyle are contributing factors for the growth of bioactive ingredient markets. Lack of a regulatory framework to validate heath claims are some of factors acting as major restraints for bioactive ingredients market.
May 2018
86
Global Bioactive Protein Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572779 The global bioactive protein market is expected to witnessing a CAGR of 6.9% during 2018-2023 (forecast period). Bioactive proteins are protein fragments that impact the physiological and functional activities of the body. As these have a number of health benefits they are predominantly used in various functional foods. The increasing consumer concerns over healthy diet is expected to boost the market for functional foods which in turn will drive the market for bioactive protein. Market Dynamics Bioactive proteins confer a broad range of nutritional, functional and biological properties. In addition to nutrient supply, the bioactive proteins are responsible for various physiological functions, as being anti-hypersensitive, anti-oxidative, anti-thrombotic, and anti-microbial. Various other effects are immune-modulating, opiate, osteoprotective, etc. Bioactive proteins, as well as bioactive peptides, are part of a balanced diet. Another prominent factor driving the market demand is the higher percentage of aged people and also the increase in the incidence of chronic diseases.
Global Artificial Sweeteners Market - Growth, Trend and Forecast (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572857 Sugar free food are very much popular because of their less calorie content. So food industry uses various artificial sweeteners which are low in calorie content instead of high calorie sugar. The global artificial sweetener market records a revenue of USD 3.2 billion in 2016, registering a CAGR of 3.25% during the forecast period. Rising health concerns, regarding the harmful effects of table sugar, and growing prevalence of lifestyle diseases, like diabetes and heart diseases, have driven people to opt for healthy alternatives like artificial sweeteners. Aspartame and sucralose are the common additives used to sweeten a range of products in food & beverage industry. The global soft drink industry is poised to consume the maximum amount of aspartame. The food & beverage industry is increasingly replacing sugar or corn syrup with non-nutritive sweeteners. High demand from soft drink and confectionery industries is expected to act as a growth driver for artificial sweeteners market. Diet beverages and low-sugar food for diabetic and diet-conscious consumers are anticipated to be the demand drivers, during the forecast period.
May 2018
87
Global Food Amino Acid Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572816 By 2023, the global amino acids market is expected to reach USD 37.6 million, registering a CAGR of 5.9% during 2018-2023 (the forecast period). Prinova USA is promoting an advanced essential amino acid ingredient called Reginator at SupplySide West, after its recent manufacturing and distribution agreement with ingredient supplier, Zanda LLC. Notably, Reginator is a patented blend of nine essential amino acids, plus arginine, which is known to increase muscle synthesis, enhance athletic performance, and support a healthy, balanced diet for active people of all ages. Market Dynamics The increase in the consumption of dietary supplements for protein intake, coupled with the rising health consciousness among consumers, is the major factor that is driving the amino acids market. Also, this factor is likely to surge the demand for amino acids. Moreover, amino acids are used to manufacture supplements that are consumed by athletes and aged people, which, in turn, drives the overall dynamics for the amino acids market. With several health benefits of amino acids, including strengthening of immune system, muscle improvement, arthritis, and cancer, the market for the same is expected to witness a strong performance.
Global Food Intolerance Products Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572799 The global market for food intolerance products accounted for USD 13.19 billion in 2015, and it is expected to witness a CAGR of 9.1% during the forecast period of 2018-2023. The global market for food intolerance products is unique in that for core consumers, these foods are not an optional lifestyle choice like purchasing organic or low-fat foods but are a virtual necessity in order to prevent adverse reactions that occur with varying levels of severity. Market Dynamics The global market for food intolerance products has been witnessing a significant growth, primarily due to the alarming rise in the number of food allergies and sensitivities around the globe. Intolerance to several or a group of foods is common, and it is difficult to diagnose whether food intolerance is due to chronic illness, or particular food ingredient. Gluten-free, lactose-free, and diabetic food are recommended for overcoming food intolerance due to food ingredients, such as gluten, lactose, and sugar, respectively. The market is fueled by advancements in the diagnosis of allergies, increasing demand for gluten-free and wheat-free diets, and the launch of innovative and attractive products. The improved labeling regulations have also helped the market growth.
May 2018
88
Global Flavonoid Market - Growth, Trends and Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572818 The changing lifestyles of consumers and growing demand for beauty & health supplements are expected to propel the flavonoids consumption. The global flavonoid market is expected to cross USD 1 billion by 2025. Changing consumer lifestyles and rising demand for beauty & health supplements are expected to propel flavonoids consumption over the forecast period (2018-2023). Phenolic acids, flavonoids, stilbenes and lignans are the most abundantly occurring polyphenols in plants, of which flavonoids and phenolic acids account for 60% and 30% of total dietary polyphenols respectively. Market Dynamics Flavonoids prevent cancer cell growth, cure stomach ulcers and have anti-microbial properties, thus, preventing infections. Further, the application of flavonoid in the anti-cancer drug is expected to be one of the major factors driving the market. The growing demand for convenience food products has increased the use of flavonoids in functional food. Moreover, the smoothing and antioxidant properties of flavonoids are useful in the cosmetics industry for skin care applications. In emerging economies, the growing demand for longer shelf life of convenience food and aged population are expected to fuel the growth of flavonoid market. In addition, the increased usage of flavonoids, as a coloring agent for food & beverages, is expected to support the demand for flavonoid market in the near future.
Global Food Flavor Market - Growth, Trends and Forecast (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613165 Food flavors are the primary building blocks in the food and beverage industry. In this highly competitive market, the growth in innovative products can be attributed to the growth of food flavors. The important trigger to these innovations is the region-wise and country-specific adoption of flavors. The major companies operating in the global food flavors market are Givaudan, Firmenich, IFF, and Stymies Ag, holding about 55% share of the market. The global food flavor market size in 2016 was estimated USD 9.2 billion, and it is estimated to increase at a compound annual growth rate (CAGR) of 5.1% during the forecast period (2018 - 2023). Sensient Flavors has launched a product line including seasonal combinations for spring, summer, autumn and winter. Fruit flavors are perceived by consumers as natural flavors being healthier options than other flavors. Sensient's product line allows manufacturers to reinvigorate their brands and includes concepts designed to appeal to adults as well as children. Cargill has introduced erythritol as a flavor and it opened up new avenues for the ingredient, which till now had been pigeonholed as a bulk sweetener.
May 2018
89
Global Fruit Spreads Market- Growth, Trends, and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613136 Fruits spreads are made from the processing of fruit juices, and whole fruit, along with/or concentrated form of fruit juice with sugar and pectin. Fruit concentration in spreads can vary from 30% to 60%; spreads are used in baked salad products, dressings, snacks, dessert glaze, breakfast syrups, cake icing, smoothies, etc. The global fruit spreads market was valued at USD 6.83 billion in 2016 and is expected to register a CAGR of 3.5% during 2018-2023 (forecast period). Innovative Healthy Spreads are the Driving Force The nutritional value of fruit spreads and innovations in flavor are expected to boost the growth of the fruit spreads market. Currently, consumers are switching to sugar-free fruit spreads. The number of private-label brands for fruit spreads has been increasing due to a surge in the organized retailing. Much of this growth can be attributed to the consolidation and expansion of the retail food industry. Several retailers are entering this market by extending their investments in perishable food products, lured by the growing popularity of fruit spreads for "at-home" consumption.
Global Food Grade Glycerin Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572843 The global food grade glycerin market size was estimated to be USD 3.1 billion in 2017 and is anticipated to grow at a CAGR of 6.2% from 2017 to 2023 (forecast period). Food grade glycerin has high applications in various consumer products due to it's functionally and nutritive benefits. In the food and beverage industry it has applications such as food preservatives, sweeteners and also as a humectant. Lifestyle changes expected to boost the market for Food Grade Glycerin Food grade glycerin has high applications in the foods & beverage industry as a low-calorie source of lecithin because of its extensive functional benefits. It helps in reducing the viscosity, replaces more expensive ingredients, controls sugar crystallization, helps in the homogeneous mixing of ingredients and most importantly improves shelf life of products. The increasing number of diabetic patients globally is expected to further push manufacture of food products for the usage of glycerin.
May 2018
90
Global Food Grade Alcohol Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572861 The global food-grade alcohol market is expected to record a CAGR of 5.7% during the forecast period, (2018-2023). Food-grade alcohol is defined as a type of alcohol used in a wide range of applications in the food & beverage and healthcare & pharmaceutical sectors. The food-grade alcohol market, based on type, has been segmented into ethanol and polyols. Ethanol contributes to a larger market share as it is largely used in the production of alcoholic beverages. Ethanol is also popularly used as a preservative in the food industry to increase the shelf life of end products and in manufacturing colors and flavors for food applications. Due to its volatility, ethanol is widely used in the food industry as a main ingredient base to manufacture a wide range of alcoholic beverages. Ethanol also has a range of diverse functions as a preservative, coloring/flavoring agent, and a coating, thus boosting the demand for food-grade alcohol. Increasing Demand and Consumption of Alcoholic Beverage Driving the Global Market Rising interest among individuals for craft beer and other alcoholic beverage is the major driving force for the market. In addition, the export markets are growing in the developing countries due to better trade regulations, demographic pattern, and economic growth.
Global Fruit and Vegetable Processing Market - Global Trends & Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572786 The global fruit and vegetable processing market is expected to witness a CAGR of 8.3% during the forecast period (2018-2023). The processed fruit segment is 65% of fruit and vegetable processing sector, by market share. The processed fruit and vegetable sector includes frozen, canned, dried fruit & vegetables and others. With a significant percentage of imports, at an average of 35%, revenues to processors and producers from the processed food products sector are strongly influenced by international trade. Market Dynamics Longer shelf-life of processed food like canned food offer the convenience factor which act as the major growth drivers for the industry. The changing consumer patterns in terms of dietary habits due to the influence of western culture have also fueled the demand for fruits and vegetable processing market. New product development, high investment in R&D and growing demand in the developing world are growth opportunities for the canned food industry.
May 2018
91
Global Fortifying Agent Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572853 The global fortifying agents market was valued is expected to reach over USD 66.7 billion by 2023, projecting a healthy CAGR of 10.3% over the forecast period. The growing demand for healthy food, along with the increasing heath awareness among consumers, has accelerated the usage of fortifying agents. These agents are largely being used in cereals, dairy, oil & fats, beverages, bakery, snacks and confectionary items in the global market. The rapid adaptation of fortifying agents in food processing industry, for better functional and nutritious attributes, is boosting the market. Market Dynamics The growing consumers demand for dietary supplements helps drive the fortifying agents market. Consumers demand for health foods also accentuates the demand for fortifying agents. The increasing awareness among consumers that dietary supplements with fortified nutrients is highly beneficial for the overall development of the human body is leading manufacturers to use fortified agents in their products.
Global Lutein Market - Growth, Trends, And Forecasts (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572847 The global lutein market is expected to register an estimated CAGR of 5.5%, during the forecast period (2018-2023). In 2016, The United States Patent and Trademark Office has issued patent approval to Kemin Industries for the role of its products, FloraGLO Lutein and ZeaONE Zeaxanthin (distributed by DSM as OPTISHARP Natural), in protecting individuals with three common ocular disorders from blue light or light-induced damage. The approval will allow vitamin and other dietary supplement manufacturers to position their products for blue light protection. Market Dynamics The market is driven by increasing demand of eye supplement due to surge in healthcare, coupled with rising health issues such as diabetes, heart problems, obesity and stroke owing to hectic lifestyles and lack of stable diet. This is expected to boost the lutein dietary supplements market, which includes fatty acid, minerals, and vitamins, during 2018-2023 (the forecast period). However supplements with lutein are sometimes reported to cause side effects symptoms such as hives, rash, stomach cramps, and facial swelling; which somehow restraints the lutein market growth.
May 2018
92
Global Mineral Salt Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572830 The global mineral salts market records a revenue of USD 451.47 million in 2016 and estimated to register a promising CAGR of 5.3% over the forecast period, 2018-2023. Asia-Pacific region is expected to account for the major share in the global market. Market dynamics The factors driving global mineral salt ingredients market are the multiple health problems caused by deficiency, the increased prevalence of chronic diseases, presence of a large population over 65 years, and rise in awareness about a nutrient and mineral salt ingredients rich diet. There is a recommended daily value of mineral salt ingredients for the general population. The rapid advancements in product offerings is another factor which has a role in the growth of the global mineral salt ingredients market during the forecast period. The restraining element of mineral salt market is the accumulation of ingredients in case of excess consumption that may cause health issues among consumers. 29 European countries have salt reduction initiatives in place. The main motive by these countries is to reduce the intake of sodium but still retain the flavor. This is driving the sodium reduction ingredients market. The principal driver behind the increased production in China has been growing demand from the Chinese chemical industry and, to a lesser extent, from population growth.
Global Pectin Market - Growth, Trends, Industry Analysis, Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572868 The global pectin market accounted to USD 958 million in 2015 and is expected to register a CAGR of 7.3% during the forecast period (2018-2023). Increasing health concerns and the growing demand for natural and organic ingredients are expected to provide the anticipated boost to the global pectin market during the forecast period. Availability of substitutes threatens the market growth Xanthan gum, gelatin, carrageenan, alginates, agar, guar, locust bean gum, gum arabic and CMC are the widely available hydrocolloids for end-use industries, such as food, oil & gas, chemical, and personal care. The wide availability of these products and low costs incurred in developing them are lagging the market for pectin. Due to the high demand from various industries, the shortage of these products is creating an opportunity for the pectin market.
May 2018
93
Global Pulse Flour Market - Growth, Trend and Forecast (2018 - 2023) Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/613133 The global pulse flour market is anticipated to grow at a CAGR of 5.1% from 2018 to 2023, and estimated to reach a value of USD 17.56 billion by 2023. The demand for pulse flour is increasing in the bakery industry, as consumers have become health conscious and demand for bakery products that are made of healthy ingredients. Market Dynamics The global pulse flour market is growing, due to the consumer demand for protein rich, nutritious, and gluten-free products. Most of the food & beverage manufacturers demand pulse flour as pulse flour is used in various food & beverage applications. A large number of studies have showed that pulse flours have a large number of health as well as functional benefits when compared to other gluten free flours. The health benefits include reduction of cholesterol levels, helps in controlling diabetics and improves immune function. Functional benefits include high binding tendency. These benefits have increased the popularity for pulse flour in the resent times.
Global Food Certification Market - Global Trends & Forecasts (2018 - 2023)
Published by Mordor Intelligence LLP Pub. Date 2018/03/01 Price USD 4250 PDF by E-mail (Single User License) ～ USD 8750 PDF by E-mail (Corporate License)
www.giiresearch.com/ce/572778 The global food certification market is expected to reach USD 17.56 million by 2023, witnessing a CAGR of 6.3% during 2018-2023 (forecast period). Increasing concerns for safe and healthy food drive the food certification market growth. Market Dynamics The has been a monumental shift in the type of food products preferred by most consumers, they are becoming aware about food safety and quality and they are interested in knowing where the food they consume comes from. Consumers' expectations for quality have increased, and social norms for food have changed. The increasing disposable income coupled with awareness about health problems related to consumption of adulterated foods is a critical fact for the growth of food certification market. Many consumers are willing to spend more than in the past on specialty or high quality products and manufacturers are taking advantage of this by marketing their products to be certified and thus gaining a competitive advantage over most of their competitor. The predominant restrain for the food certification market is the Increase in consumption of minimal processed food.
