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{
How to make Mexican Potatoes
How to make a Mexican Potatoes
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Ingredients 800g potatoes, cut into cubes 1 table spoon olive oil 1 onion, finely chopped 1 garlic clove, finely chopped ½ table spoon mild chili powder ½ table spoon paprika 1 table spoon cumin ½ table spoon cayenne pepper soured cream, to serve
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To make a Mexican Potato, first off all, we need to Preheat oven 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer, partially covered, for 5 to 6 minutes or until just tender. Drain.
To make a Mexican Potatoes, first off all, we need to Preheat oven 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium and simmer, partially covered, for 5 to 6 minutes or until just tender.
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Step 2 :Heat oil and butter in a non-stick frying pan over medium heat. Add garlic, chili and potatoes. Cook for 5 to 10 minutes or until potatoes begin to turn golden. Stir in tomatoes. Season with salt and pepper and bring to the boil.
Step 2 :Heat oil and butter in a non-stick frying pan over medium heat. Add garlic, chili and potatoes. Cook for 5 to 10 minutes or until potatoes begin to turn golden. Stir in tomatoes. Season with salt and pepper and bring to the boil.
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Step 3 : Spoon potato mixture into a 6-cup capacity, 5cm deep, 15cm x 24cm (base) baking dish.
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Sprinkle with cheese and bake for 20 to 25 minutes or until potatoes are tender and cheese is golden and melted. Sprinkle with coriander and it’s done.
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Thanks for attention
Mari Chkhaidze