Maré on Melrose
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Transcript of Maré on Melrose
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PLATES CRUDITE OF VEGETABLES -10
market vegetables with
almond romesco
and house ranch
FRIED SMELT -8
with roasted lemon sauce
and radicchio
ARUGULA SALAD -8
dates, capers with
cherry tomatoes &
red onions
SALT ROASTED POTATOES -7
with bold aioli
ROASTED BROCCOLINI -7
with chili and garlic chips
WHOLE BRANZINO -18
Fig pomegranate sauce
SKIRT STEAK -16
Oregano chimichurri
and sea urchin butter
Choose your shellfish:
black mussels, clams
(top neck or manila)
or shrimp
Choose your broth:
leek and white wine,
tomato fennel, pistou,
spicy sausage romesco,
or
vadouvan curry & green apple
DESSERTS ASSORTED SORBET -7
WITH BITTER CHOCOLATE
BLOOD ORANGE TRIFOLO -7 WITH SEMOLINA CAKE AND FRUIT
COMPOTE
COFFEE -6
LOOSE LEAF TEAS -6
DRINKS
BOTTLED WATER -8
(SPARKLING OR FLAT)
HOUSE WINE -9
WHITE, RED, ROS, LAMBRUSCO,
BUBBLES
BEERS
Delerium Tremens -11
Moretti -6
La Rossa -6
SPIRITS -11
Rocks or Neat
Rum: Flor de Caa extra seco 4yr
Gin: St George Botanivore
Whiskey: Old Forrester
Vodka: Titos
Mezcal: El Silencio
Tequila: Feria de Jalisco
FRUIT MUDDLED -11
COCKTAILS
Tequila + Kumquat + Citrus
Vodka + Greens + Thyme
Mezcal + Roseberry + Smoke
Rum + Melon + Cane
Whiskey + Fig + Oregano
SHELLFISH-12
Executive Chef/Owner
Eric Greenspan