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Marco Italian Restaurant _Group Dining
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Transcript of Marco Italian Restaurant _Group Dining
Group Dining Menus
marcomacon.com
Why choose Marco Ristorante Italiano
1. No where else in the Middle Georgia area will you find an owner, a chef, and a staff more dedicated to quality, personal attention, and an overall exceptional dining experience.
2. At Marco Ristorante Italiano, you are not just a number on the calender, you are family.
3. At Marco Ristorante Italiano, we take pride in making sure you host a flawless business presentation or personal party.
4. Marco Ristorante Italiano serves authentic Italian food, using fresh ingredients.
5. At Marco Ristorante Italiano, our owner, chef, and management staff is available to talk to you personally at any time.
6.As the client, you have the option to meet with us to personally formulate a menu that suites your needs and provides you with the best presentation possible.
7. Marco Ristorante Italiano is a chance for you and your guests to step away from the hustle of life and be treated to a exceptional dining experience in an intimate atmosphere.
Let’s Do Lunch Andiamo a mangiare un pranzo.
marcomacon.com
FIRST COURSE CHOICES
Soup of the dayOr
Classic Caesar salad tossed with our home made dressing, croutons and topped with
Pecorino cheese shavingsOr
Fried calamari served with a marinara sauce
SECOND COURSE CHOICES
Ravioli stuffed with ricotta cheese and spinach
served in a creamy tomato sauceOr
Grilled chicken breast served with a potato tart, steamed broccoli and a tomato gratin
topped with olive oil and Italian herbsOr
Grilled Atlantic salmon filet served with a tomato gratin, asparagus, and a potato tart
DESSERT COURSE CHOICES
Cheesecake served with a caramel sauceOr
Classic Tiramisu
Option 1 Option 2
$35 per person7% tax and 20% gratuity not included
$28 per person7% tax and 20% gratuity not included
FIRST COURSE CHOICES
Soup of the dayOr
Caprese Salad with mozzarella and tomatoesOr
Fried calamari or oysters served with a marinara sauce
SECOND COURSE CHOICES
Pappardelle tossed in a Bolognese style beef ragù drizzled with a béchamel sauce
OrGrilled chicken paillard served with sautéed
broccoli and a tomato gratin topped with olive oil and Italian herbs
Or Sliced NY strip topped with arugula and parmesan, served with roasted potatoes
Or Salmon filet crusted with pistachio served
with sautéed green beans, mashed potatoes and a white wine sauce
DESSERT COURSE CHOICES
Classic Italian tiramisuOr
Cheesecake served with a caramel sauceOr
Chocolate cake
Lunch Menu Selections
Join Us for Dinner
marcomacon.com
Option 1 Option 2
$65 per person7% tax and 20% gratuity not included
Dinner Menu Selections
FIRST COURSE CHOICESBaked crab cake served over a roasted bell
pepper emulsionOr
Fried calamari served with a marinara sauce
OrSoup of day
SECOND COURSE CHOICESRavioli stuffed with seafood
served in a light lemon vodka cream sauceOr
Pappardelle tossed in a Bolognese style beef ragù drizzled with a béchamel sauce
Or Filet of grouper oven baked with a white
wine sauce and green olives Or
Grilled beef tenderloin topped with a red wine demi glaze served with sautéed green
beans and mashed potatoes
DESSERT COURSE CHOICESClassic Italian tiramisu’
or Blueberry cheesecake
or Warm chocolate cake
served with a Godiva chocolate cream topped last with a chocolate ganache
$75 per person7% tax and 20% gratuity not included
FIRST COURSE CHOICESClassic Caesar salad tossed with our home made dressing, croutons and
topped with Pecorino cheese shavingsOr
Baked crab cake served over a roasted bell pepper emulsion
OrFresh mozzarella cheese and tomatoes
“Caprese” style
SECOND COURSE CHOICESRavioli stuffed with ricotta cheese and
spinach served in a creamy tomato sauceOr
Angus beef tenderloinserved with roasted potatoes, broccoli in
a mixed mushroom sauceOr
Salmon filet crusted with pistachioserved with sautéed green beans, mashed
potatoes and a white wine sauce
DESSERT COURSE CHOICESClassic Italian tiramisu
OrWarm chocolate cake
served with a Godiva chocolate cream topped last with a chocolate ganache
Or
Option 3FIRST COURSE CHOICES
Mixed green salad tossedwith extra virgin olive oil and balsamic
vinegarOr
Fried oysters served with a tartar sauceOr
Soup of the day
SECOND COURSE CHOICESFettuccine tossed with mixed
mushrooms, spinach and a Parmesan cheese sauce
Or N.Y. Strip loin topped with Gorgonzola cheese topped with a shallot-red wine
reduction Or
Salmon filet crusted with pistachioserved with sautéed green beans, mashed
potatoes and a white wine sauce
DESSERT COURSE CHOICESTraditional cheesecake with strawberries
OrChocolate Cake
Or Classic Italian tiramisu’
Dinner Menu Selections
$60 per person7% tax and 20% gratuity not included
Wine SelectionsWHITES:
Pinot Grigio “Pavi” – California $38.00Pinot Grigio Riff - Italy $38.00Chardonnay La Crema - California $38.00Sauvignon blanc “Tierra” – California $50.00Noble House – Germany $32.00Gavi Imbroglia - Marchesi - Italy $52.00
REDS:
Montepulciano “Caldora” - Italy $37.00Malbec “Uno” - Argentina $38.00Chianti Classico “Coltibuono” - Italy $39.00Cabernet Sauvignon “Corte Flora”–California $52.00Amarone Righetti – Italy $75.00Pinot noir Block 9 or La Crema – California $42.00Petite Syrah “Mettler Family” – California $50.00
BEEF CARPACCIO arugola…pecorino…truffle oil…salt…
BRUSCHETTA tomato…mozzarella…olive oil…
FRIED SHRIMP flour…peanut oil …
AppetizersSelect four. Additional $10 per person.
MINI FOCACCIA PIZZA tomato…mozzarella…basilsalt…oregano…olive oil…
MINI CRAB CAKES crabmeat…light mayonnaise…Dijon mustard…salt…pepper…
CROSTINO focaccia…goat cheese…
bell peppers…
ITALIAN MEAT BALLS beef…gorgonzola cheese…
fennel seed…salt… eggs…oregano…
Details • A $300 deposit and a credit card number is required to book the private
dining room. This deposit will be applied toward your final bill.
• For renting the entire restaurant, please inquire with management as the terms will be specific to the number of people and a minimum spending
amount is required since we will not be open to the public at all.
• Cancellations must be made 7 days prior to your event by fax or email or the $300 deposit is non-refundable unless the event is rescheduled for another date.
If the event is rescheduled, the deposit can be applied to the new date.
• Please contact us 48 hours prior to your event with the final confirmed number of guests. Please understand that because of setting up, staffing, ordering of food and other necessary work involved, the final confirmed
number of guests given 48 hours in advance will be the number of people you pay for.
• A minimum guarantee of 10 people is required to book the private dining room. Otherwise, reservations can be accommodated in our main dining room.
4581 Forsyth RoadMacon, GA 31210
2707 Watson BoulevardWarner Robins, GA 31093Opening Spring 2013
For Group Dining Booking, contact Beth Burnsed at 478.718.3300.