March/April 2012

Meet the Staff

Hours of Operation Employees of the Month

2011 Employees of the Year

December Employees of the Month:

Tamir ClemonsJulien Costos

January Employees of the Month:

Pat CosbyBogue Miller

Tamir Clemons Ishmael Gonzalez

Steve Franke, General Manager, stevefranke@raviniaclub.com ................................................................. 770 395-5181

Lauren McJenkin, Membership Director, laurenmcjenkin@raviniaclub.com ............................................770-395-5148

Tina Nguyen, Accounting, tinanguyen@raviniaclub.com .........................................................................770-395-5182

Laura Potts, Catering Director, laurapotts@raviniaclub.com ................................................................... 770 392-7328

Dana Williams, Corporate Catering Manager, danawilliams@raviniaclub.com .........................................770-392-7305

Ed Scheu, Executive Chef, edscheu@raviniaclub.com ...............................................................................770-392-7302

Paul Lewis, Athletic/Wellness Director, paullewis@raviniaclub.com .......................................................... 770 395-5196

Greg Hazard, Maintenance Director, greghazard@raviniaclub.com ......................................................... 770 395-5158

Athletic Desk 770 392-7301 • Receptionist 770 392-7300Spa at Ravinia 770 392-7337

Rotisserie GrillLunch

Tuesday - Friday, 11:30am - 2:00pmDinner

Th ursday & Friday, 6:00pm - 9:00pmRotisserie Lounge

Monday & Tuesday, 4:00pm - 10:00pmWednesday - Friday, 4:00pm - 11:00pm

Courtside CaféComplimentary Breakfast

Monday - Friday, 6:30am - 9:00amLuncheon Buff et

Monday - Friday, 11:30am - 2:00pm

AthleticsMonday - Friday, 5:00am - 8:30pm

Saturday & Sunday, 8:00am - 4:00pm

Ravinia SpaTuesday - Friday, 10:00am - 7:00pm

Saturday, 9:00am - 4:00pm

Ravinia ChildcareMonday - Friday, 9:00am - 1:30pmMonday - Friday, 4:00pm - 8:00pm

(Th ursday & Friday, 8:30pm)Saturday, 8:00am - 1:00pm

$4.00 per child per hour

From the Membership Department

Jim Adams (Access Insurance)Victor Ayala (Child Plus Software)Erik Bateman (H&A Consulting)Bruce Berger (Berger Law Firm)

Star Bradley (IHG)Stacy Brown (QGenda)

Harry Cain, III (HPCain Consulting)Albert Castle (Child Plus Software)

Sandra Cohen (Sandra Cohen, DDS)Arlene Coleman-Bible (Coleman & Dempsey)

Leah Corgel (IHG)Carolyn Dinberg (IHG)

Heather Duvall (Access Point Financial)Jason Epstein (Allscripts)

Adam Fancher (IHG)Steven Ford (Apex Systems)

Andrew Garbade (Access Insurance)Angela Gaynoe (Th e Weinstein School)Myredith Gonzales (H&A Consulting)

Sumit Gupta (T-Mobile)

Welcome New and Returning Winter Members!

THANK YOU TO ALL MEMBER SPONSORS!

Nathan Haslick (IHG)Lara Hernandez (IHG)Rick Holtz (QGenda)

Roopa Kumar (Access Insurance)Venkatesh Kumar (Keniley Kumar)

Karen Lange (Sava Senior Care)Nathan Marquadt (H&A Consulting)

Corey McDonald (QGenda)Shylesh Muras (Morrison Herschfi eld Corp)

Judy Nassar (Nassar & Associates)Ganapathy Palghat (DeLoitte Consulting)

Mindy Park (Gorby Peters)David Parks (QGenda)

Brian Patterson (Sava Senior Care)Griff Ransom

Nicole Reynolds (Malone Law)Mark Robinette (T-Mobile)

Tony & Patti Szczesniak (Dekalb Co Schools)Madison Vaughn (H&A Consulting)

Sara Wardlow (Berger Law Firm)

All of us here at the Ravinia Club are saddened by the recent passing of Mr. Ben Spalding. Mr. Spalding was a founding member of the Ravinia Club, former Chairman of the Board and served many years on our Board of Governors. Very few people were as passionate about

the Ravinia Club as he was. He was always proud to say he was a member and was responsible for many of you being here! He was never without a smile and an enthusiastic greeting like he

had known you his whole life. His loyalty and support as a lifetime member was the reason we named one of our board rooms after him. He leaves behind many friends and memories,

but he will always be present in our hearts and minds.

It’s never too early to begin thinking of your Holiday Celebrations. Book your holiday party by April 30th and receive a 15% discount on the food and beverage portion of the event! Holiday party must take place November, December or January.

For further information, please contact Laura Potts, Catering Director, 770-392-7328 or laurapotts@raviniaclub.com or Dana Williams, Corporate Catering Manager, 770-392-7305 or danawilliams@raviniaclub.com.

Do you know of anyone that got engaged this holiday season? Consider a Spring wedding at the Ravinia Club. Our gardens make a spectacular backdrop for outdoor ceremonies and the delicious creations of our own Chef Ed will surely delight your guests.

Let us be a part of your celebration!

We are also an ideal location for an engagement party, wedding shower or rehearsal dinner. Whatever your desire, let us help you create a spectacular event to mark the momentous occasion.

Contact Laura Potts at 770-392-7328 or laurapotts@raviniaclub.com today!

Epicurean Dinner Menu

Wedding Bells Are Ringing! Holiday Parties - Early Bird Incentive!

Country French Family Style Epicurean Dinner March 21, 2012

6:30pm – Passed Hors d’oeuvres & Cocktails

7:00pm – Dinner Join your fellow members for one of the Ravinia Club’s hidden gems, Epicurean dinners. Th is dinner will

feature classic French comfort food served and enjoyed family style. Each course is paired with the perfect wine. Seating is limited. Reservations Required. 770-392-7300.

M E N UFirst Course

Assorted Patés, Artisan CheesesCharcuterie, Array of Breads

Second CoursePotato Crusted Arctic Salmon

Creamed Leeks Sauce Beurre Rouge

� ird CoursePan Seared Muscovy Duck Breast

Braised Red Cabbage Dried Figs

Mache Shallot Red Wine Reduction

Fourth CourseBraised Short Ribs

White Truffl ed Fingerling Potatoes Braised Broccoli Rabe

Au Poive sauce

Fifth Course Colossal Profi teroles Vanilla Pastry Cream

Macerated StrawberriesChantilly

Butterscotch Pot de Crème

1 2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

25 26 27 28 29 30 31

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

$3 Wine

Rotisserie Dining 6-9pm

Ladies Supper Club

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

$2 Draft Beer Two for Tuesday $3 Cocktails

Trivia Night

Cigars Under the Stars

$3 Wine

Rotisserie Dining 6-9pm

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

Two for Tuesday $3 Cocktails

$3 Wine

Rotisserie Dining 6-9pm

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

$2 Draft Beer Two for Tuesday $ 3 Cocktails

$3 Wine

Rotisserie Dining 6-9pm

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

$2 Draft Beer Two for Tuesday $ 3 Cocktails $3 Wine

Rotisserie Dining 6-9pm

Wine Tasting

$2 Draft Beer

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

March

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Athletics 8am-4pm

$2 Draft Beer Two for Tuesday

$3 Cocktails

Trivia Night

$3 Wine

Rotisserie Dining 6-9pm

Ladies Supper Club

Rotisserie Dining 6-9pm

Masters TGIF

Athletics 8am-4pm

Spa 9am-4pm

Easter Brunch & Egg Hunt 1pm

Athletics 9am-1pm

$2 Draft Beer Two for Tuesday $3 Cocktails

$3 Wine

Rotisserie Dining 6-9pm

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

Two for Tuesday $3 Cocktails

$3 Wine

Rotisserie Dining 6-9pm

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

$2 Draft Beer Two for Tuesday $3 Cocktails $3 Wine

Rotisserie Dining 6-9pm

Rotisserie Dining 6-9pm

TGIF

Athletics 8am-4pm

Spa 9am-4pm

Athletics 8am-4pm

$2 Draft Beer

$2 Draft Beer

February

April

Sunday, April 8Seatings from 10:30 am to 1:30 pm

$28.95++ adults, $12.95++ children ages 5-12Complimentary for children under age 5

Reservations 770-392-7300 (24-hour cancellation policy in eff ect)

A Ravinia Club family tradition, Chef Ed’s Easter Brunch will feature an elegant buff et certain to appeal to both adults and children alike. Bring your Easter baskets for photos with the Easter Bunny

and our annual Egg Hunt in the Ravinia Club Gardens at 11:30 and 1:00.

� e menu features:

Easter Brunch and Egg Hunt

Chef Attended Stations

Leg of Lamb Curried Marinated

Mint and Raisin Chutney

Prime Rib au Poivre Bourbon Whole Grain Mustard

Silver Dollar Rolls

Made to Order Omelet Station

Brunch Buff et

Belgian Waffl es Vermont Maple Syrup

Calvados Apples Cinnamon Whipped Cream

Bacon and Sausage Links

Southern Style Eggs Benedict Buttermilk Biscuits

Country HamFried Egg

Sawmill GravyTabasco Hollandaise

Peel and Eat Shrimp Display

Chorizo and Queso Fresco Stuff ed Breast of Chicken Sweet Creamed Corn Sauce

Avocado Aioli

Parmesan and Cornmeal Crusted Alaskan Cod Romesca Sauce Parsley Pistou

Salads & Sides

Mixed Field GreenGrapefruit Segments, Pine nuts, Crumbled Chevre,

Lemon and Th yme Vinaigrette

Rustic Panzanella Salad

Sweet Chili Roasted Sweet Potatoes

Pimento Macaroni & Cheese

Haricot Verts with Country Ham and Roasted Pecans

Southern Style Squash Casserole

Desserts

Chocolate Fountain with Assorted Dunkables

Calvados and Brown Sugar Apple CobblerButtermilk Biscuit Crumble

Mini Fruit Tartlets

Strawberry Shortcake Trifl e

Maintenance Corner “Ask Greg!”Each issue our Maintenance Director, Greg Hazard will off er a unique and useful household tip. Have a question? All you have to do is Ask Greg at askgreg@raviniaclub.com!Dear Greg,We just had a big birthday party for my son

who turned 5. Unfortunately, the kids got in to the goodie bags a little early and now there is gum stuck on my living room carpet as a reminder of how much fun 5 year olds can be! Can you help?Signed, Bazooka Joe

Joe~You are in luck! I have a few ways that might help. First you can freeze the gum by placing a plastic bag fi lled with ice cubes over the gum for about 15 minutes. Once it’s frozen, you can usually peel the gum away. You can also use a product called “Goo-Gone” that is specifi cally made for this type of removal. Otherwise, a professional steam cleaner can do the trick. And Joe, before you fi nd yourself in this sticky situation again, just give the kids the comic strip and keep the gum for yourself!Sincerely, Greg Haz

Welcome to Ravinia Athletics & Wellness 2012 – Fitness, Prevention & Quality of LifeAthletics/Wellness 770-392-7301

Ravinia Wellness 2012Whether you are just starting out or looking for a serious challenge, Ravinia Athletics and Wellness off ers you the most comprehensive and personalized health, fi tness and lifestyle programs. Designed to take your busy schedule into account allow us to create a program which will enrich your body and reduce your stress levels by setting the standards to maximize your daily performance.Take a moment to schedule a meeting with our professional team and we will strategize your path, keep you motivated and enjoy watching you reap progressive and positive results!

Group Fitness ClassesDefi ne your week with the ideal schedule, by allowing us to help you create a personal and balanced weekly group fi tness schedule. Example of structure and classes, as follows:Coordination, speed, agility, core strength: Zumba, Body sculpt, RecessAerobic, strength, speed, core strength: Spin, MMA, Body sculptBreathing, posture, core strength, centering: Pilates, Yoga, Stretch for Life

We will help you create the program and times specifi c to your needs.

Swim RaviniaWe are entering into the Spring/Summer season and our pool is open to all Members throughout the year. Apart from recreation and relaxation, swimming is an ideal sport for all ages, with both cardio-respiratory and anaerobic benefi ts. If you are interested in learning or improving your swim style, contact: Joe Norton (Ravinia’s Swim Coach) at www.apexswimming .com or 678-882-5333. Joe instructs swimmers of all ages and abilities with proven results.

Personal and performance trainingCoached by Ravinia’s Health Coaches/Personal Trainers, you will vastly improve your fi tness and physical performance. Together with Ravinia’s professional staff , you will: establish

your objectives; develop your program; bring you to a higher performance level. Ravinia’s Coaches/Trainers- the diff erence between excellence and mediocrity! For further information, contact Paul Lewis, Claudia Smith, Paul Wagner – 770-393-7301.

Conversations at Courtside 2012Create healthy perspective; Tackle your weaknesses;

Live to succeedEvery Wednesday @ 8:30am join Paul Lewis (Ravinia’s Athletics & Wellness Director) and like minded, health conscious Members, for a half hour health enrichment program. Th e focus of these presentations/ interactive discussions is: healthy nutrition, structural alignment, exercise, stress reduction and injury prevention. March 2012 7th- Mind games = vitality14th- Beyond your limits21st- Healthy hips anyone?28th- Beyond mediocrity

April 20124th- Mind games11th- Qi..Chi..Life force 18th- Step forward25th- Willing yourself to health

Lunch & Learn 2012Every Wednesday @ 8:30am join Paul Lewis (Ravinia’s Athletics & Wellness Director) and like minded, health conscious Members, for a half hour health enrichment program. Th e focus of these presentations/ interactive discussions is: healthy nutrition, structural alignment, exercise, stress reduction and injury prevention.

Rapid 2012 Join Paul Wagner for an intense mix of strength and functional movements, using equipment such as the TRX, total body exercise trainer, kettle bells, sledge hammers. $10 per session or $35 to reserve a spot for the month. Build strength, endurance, fl exibility and balance.

BasketballBasketball at the Ravinia is back! Sign-ups are located at the athletic desk for all those interested. For more information call 770-392-7301.

770-392-7337 The Spa and Wellness Center

Pinnacle Chiropractic and Th e Ravinia SpaDedicated to your wellness experience

At long last… spring! Th e sun is shining, days are getting longer, and we’re peeling off our winter layers. Now is the time to come see Dr. Dan Bart and the staff at Pinnacle Chiropractic and Th e Ravinia Spa, so we can help you with your own “spring cleaning!”

Pinnacle Chiropractic For your health Th is time of the year, it’s easy to overdo it – what with yard work, house cleaning, window and car washing and other seasonal cleaning tasks. Plus, with the longer days and glorious temperatures beckoning, who doesn’t want to romp outside with their children, go for a longer than usual run, bike that extra couple of miles, or fi t in an extra round of golf? After a cold and sleepy winter, however, your body may still be a bit tired, too. Just as your lawn mower needs that yearly tune up, so, too, does your body. Take the time to align your spine with Dr. Dan Bart – so you can enjoy your springtime to the fullest!

Benefi ts of chiropractic care and adjustment are numerous, and include: • Improved energy • Enhanced immune system • Improved sleep • Better digestion • Extended mobility and fl exibility

Additionally, chiropractic care has been proven to help provide relief from: • Pain (back, neck, joint, etc.) • Carpel tunnel syndrome • Headache • TMJ • Abdominal discomfort • Stress • Dependence on pain medication

Dr. Bart is ready to see patients as early as 7:30 a.m. most mornings, and we take all major insurance plans! Call 770-392-7337 today to schedule your appointment.

Th e Ravinia Spa Get your skin ready for spring! Looking forward to hanging your coat up in the closet and enjoying the great outdoors this spring? Come in to Th e Ravinia Spa to get your skin ready for its big reveal! Our licensed aestheticians perform microdermabrasion, deep oscillating anti-aging skin therapy, Moor mud therapy, ultrasonic skin therapy, glycolic and pumpkin peels, calming and quenching facials, and of course, waxing of body and facial areas.

Make time for yourself Now that the days are longer, carve out an hour (or perhaps 15 or 30 minutes?) for a massage from one of our certifi ed massage therapists. Whether you’re in need of deep tissue, pregnancy or Reiki (energy) work, post-surgical healing, or the more standard relaxation massage, we’ve got the expert for you. YOU DESERVE IT!

March Special – 10% off Tuesday massage $15 off Th ursday facial

Mother’s Day will be here before you know it!!! Give Mom a gift certi� cate that you know she’ll enjoy!

Mother/Daughters’ Day Special – 30- minute facial

plus 30- minute massage For mom and daughter!

$180

Ravinia TraditionsLadies Supper ClubTh ursday March 1 • Th ursday April 57:00 pm, $30++ for dinner and one featured cocktailChef Ed will feature a prix fi x menu created specifi cally for the ladies! We’ll pair it with a cocktail so you are guaranteed a spectacular evening. So grab your girlfriends, or just make a reservation for yourself. Either way, you will be amongst friends! Cost is $30++ per person and includes a 3 course dinner and complementing cocktail. Guests are always welcome! Call to reserve your spot today 770-392-7300!

First Wednesday Team Trivia Night Wednesday, March 7 • Wednesday, April 4 • 6:30 - 8:00 pmTrivia is the fi rst Wednesday of every month so form a team and impress your friends with your random knowledge. Drink coupons are awarded to winning teams, so join us!

Cigars Under the StarsWednesday, March 7 at 6:30pm$20 includes 2 cigars and hors d’oeuvresIn the cool of the evening, many members of the Ravinia Club move the bar to our gardens to enjoy a fi ne cigar. Th is is a great opportunity to make friends and entertain clients. Buckhead Cigar Co. will be on hand to provide several cigar options and the bar is well stocked with your favorite drink of choice. Reservations 770-392.7300

Ladies Luncheon & Fashion ShowTuesday, March 20 • 11:30am – 1:00pm$15++ for lunch and styling tipsTh is luncheon is timed perfectly with the fi rst day of Spring! Fellow member, Tara Freiman, will be here to show you how to look good and feel great with styling tips that take you to the next level. A few of your friends will be models and she will be available for personal recommendations. RSVP to Lauren at 770-395-5148.

Epicurean Supper Club “French Countryside” • Wednesday, March 216:30 pm Mix & Mingle with Wine and Hors d’oeuvres7:00 pm Dinner • $45 ++ with wine pairings Th is dinner features rustic French Countryside comfort food paired with wines in a family-style setting. Epicurean dinners are a great opportunity to tempt your taste buds while expanding food and wine knowledge with other Ravinia “epicures.”Space is limited. Reservations required. 770-392-7300.

Wine Tasting� ursday, March 29 “Wines from the 42nd Parallel”Th ursday April 26 “Th e Rain in Spain”7:00 – 9:00 pm$25 ++ per person/complimentary for Wine Society MembersEnjoy the 20-30 samplings of wine along with complementing hors d’oeuvres. Reservations required. 770-392-7300. Childcare is extended until 9 pm.

Masters TGIFFriday April 6th • 5:30 – 7:30pm • $10 members/ $15 guestsDon your best golf attire and visit the Ravinia Club on Friday April 6th to experience the Masters Tournament from the comfort of the Rotisserie Lounge! We’ll have pimento cheese and spiked “Arnold Palmers”, not to mention plenty of beer, wine, cocktails and southern inspired bites to make you feel like you’ve been at Augusta National all day! Try your hand at our Hole In One competition and guess how many tees are in the jar for your chance to win multiple prizes!

Easter Brunch & Egg HuntSunday April 8th • Seatings from 10:30 am to 1:30 pm$28.95++ adults, $12.95++ children ages 5-12Complimentary for children under age 5Reservations 770-392-7300 (24-hour cancellation policy in eff ect).A Ravinia Club family tradition, Chef Ed’s Easter Brunch will feature an elegant buff et certain to appeal to both adults and children alike. Bring your Easter baskets for photos with the Easter Bunny and our annual Egg Hunt in the Ravinia Club Gardens at 11:30 and 1:00.

Around The Clubhouse

Super Bowl XLVI

BOARD OF GOVERNORS John Sousa

Board Chairman

Henry AaronTom Brettschneider

Peggy BrownLy Bui

Nance DonaldsonShirley Franklin Larry Freiman

Bruce HamiltonJohn Haubenreich

Bob HerdinaGinny HeugleRobford Hill

Linda Homyak

Brad Houck Jessica LalleyRobert Lane

Tommy Malone William Porter Payne

Joe PyenSteve Sodel

William TidwellDottie Toney

Jim UnderwoodYvonne Williams

Jackie WardChet Zalesky

Around The Clubhouse

Mardis Gras New Year’s Eve