March Newsletter 2013

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5/5/13 News from Sheraton Syracuse University Hotel and Conference Center https://ui.constantcontact.com/visualeditor/visual_editor_preview.jsp?agent.uid=1112658067025&format=html&print=true 1/6 Having trouble viewing this email? Click here Sheraton Monthly March 2013 Dear Rich, The Sheraton Syracuse University Hotel and Conference Center is a full service upper upscale hotel that has fantastic ballroom and banquet space to meet any social event's needs. We in particular, cater to weddings that can accommodate 50250 guests in our very versatile ballrooms. With all of our space on one level, including our prefunction event space, we are able to service your needs in a style that will exceed your expectations. Our ability to provide guest rooms for your family and guests along with great food and beverage outlets makes the Sheraton the perfect choice to hold the most memorable event of your life here. Our great Sales team is awaiting an opportunity to book your event. Sincerely, David Heymann General Manager Celebrate Your Wedding At The Sheraton! In This Issue Share Your Wedding With Us! Sitrus on the Hill What's happening at Rachel's About Us SU Lacrosse Chef Al's Kitchen Quick Links Weddings and Banquets

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Sheraton Monthly Newsletter

Transcript of March Newsletter 2013

Page 1: March Newsletter 2013

5/5/13 News from Sheraton Syracuse University Hotel and Conference Center

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Sheraton Monthly  March 2013

Dear Rich,

          The Sheraton Syracuse University Hotel andConference Center is a full service upper upscalehotel that has fantastic ballroom  and banquetspace to meet any social event's needs. We inparticular, cater to weddings that canaccommodate 50­250 guests in our veryversatile ballrooms.         With all of our space on one level, including our pre­function event space, weare able to service your needs in a style that will exceed your expectations. Ourability to provide guest rooms for your family and guests along with great foodand beverage outlets makes the Sheraton the perfect choice to hold the mostmemorable event of your life here. Our great Sales team is awaiting anopportunity to book your event.         Sincerely,David HeymannGeneral Manager

Celebrate Your Wedding At The Sheraton!

 

In This IssueShare Your Wedding With Us!

Sitrus on the HillWhat's happening at Rachel's

About UsSU Lacrosse

Chef Al's Kitchen

Quick Links 

Weddings and Banquets

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      We all want every detail of our wedding to be perfect. Atthe Sheraton Syracuse University Hotel we offer that and somuch more. With over 10,000 square feet of event spaceavailable for our guests, the possibilities are endless.          The Sheraton offers accommodations for both large andsmall parties. With two elegant Ballrooms that span more than6,400 square feet of dining space, there is more than enoughroom available for festivities that suit your preference. Withmore than 230 guest rooms, club rooms and suites available, we have the deluxe accommodations to host out of townguests as well.                  Brides and grooms interested in having the Sheraton hosttheir wedding have the choice of  selecting from one of ourwedding package menus for their reception or working with ourExecutive Chef and his staff to create their own personalizedmenu. Our menus include a long list of Hors d' oeuvres fromSausage Stuffed Mushrooms to Parmesan Risotto Drops. Ourentree selections vary from Filet Mignon to Chicken Roulade.Guests will  also have the added benefit of working with one ofour professional wedding planners who will guide  them inevery detail of their wedding planning to ensure it isunforgettable.          When you book your wedding with us you are eligible toearn Starpoints® automatically which can be used to plan yourhoneymoon. Upon signing  the contract, bonus Starpoints areawarded. Starpoints can be used to plan your honeymoon inSheraton destinations like New York, Cancun and Rome. Freenights begin at 7,000 Starpoints per night. Your weddingsguests are also eligible for Starpoint rewards.

At the Sheraton Syracuse University Hotel, our Brides andGrooms always receive: 

A Luxurious bridal suite for the wedding nightA Finely Crafted Ice SculptureElegant Centerpieces to Enhance Your TablesDisplayed and Butlered Hors d' oeuvresChampagne Toast for All Your Guests

Conference Facilities

Syracuse Attractions

 

Click to view ourmenu.

 _________________ 

  Visit our pages

for more informationabout upcoming events.   

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                  Past Customer Testimonials

"Our reception was so beautiful and the staff was superior! Wecould not have organized and put on such a beautiful weddingwithout all the assistance of the professional staff! Thank youfor making our wedding so memorable!"     

 ­ Nicole and Tom

"Thank you for making our day extra special! You did afantastic job and the food was outstanding!"

­ Heather and Dan

"Thanks for everything you've done to make our special daywonderful." 

­ Jared and Jen

" Thank you so much for helping to make our Wedding Dayperfect. The reception was amazing, the food was delicious,and the staff did an excellent job! Everything came togetherjust as we had dreamed it would be."

­ Theresa and Nick

To request more information, please visit us:@www.sheratonsyracuse.com/Weddings  To connect with one of our Wedding Specialists, pleasecontact: Alexis Cohen(315) 477­8240                        [email protected]  Jennifer Sauter(315) 477­[email protected]

A TASTE... of Sitrus on the Hill Events 

 Sheraton Social HourEvery Tuesday to Thursday from 5 to7:00 p.m. , SITRUS hosts the SheratonSocial Hour, a relaxing and social winetasting event for guests and localpatrons. Compare various 2­ounce poursof wines rated 90+ by Wine Spectator for just $5. JAZZ@SITRUSSheraton has once again joined with CNY Jazz Central to bring youthe 2012­2013 edition of Friday night jazz club at SITRUS. 

 

SYRACUSEUNIVERSITY 

HOME LACROSSESCHEDULE

Men's

Johns HopkinsMarch 16th  1pm

CanisiusMarch 29th 7pm

CornellApril 10th  6pm

RutgersApril 13th  1pm

Women's

University of ConnecticutMarch 22nd  3pm

University of LouisvilleApril 12th  6pm

University of CincinnatiApril 14th  1pm

Cornell UniversityApril 16th  4pm

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 Upcoming acts:

March 8th   Swing This! with Mark HoffmanMarch 22nd  Michael & Anjela LynnApril 5th  Nancy KellyApril 19th Jazz Chix

 ENTERTAINMENT: Frenay & LeninFrenay & Lenin will be at Sitrus every Wednesday evening from 5 ­8 p.m.  During their performance, Sitrus is offering half­price pizzaand wings.  TRIVIA NIGHTTest your knowledge and unwind after work at Trivia Night!  Join uson Thursdays at 7 p.m. in Sitrus.  The winning team receives a $50gift certificate and the runners­up receive a $25 gift certificate forSitrus.    

Congratulations to Our General Manager!!

Recently, our General Manager, DavidHeymann, was selected as one of only threegeneral managers from North America torepresent all General Managers on the SheratonGlobal Advisory Board. Mr. Heymann will berepresenting the General Managers of allSheraton Hotels in North America, both incountry and at world-wide gatherings. " I'm honored to have been selected with suchan elite group of Sheraton General Managers tobe part of this Global Advisory Committee. It

Before or after thegame... stop by Sitrus onthe Hill for drinks andsome great food!

From Chef Al'sKitchen

Recipe of the Month

Sweet Potato Hash

Ingredients

1. Two strips ofchopped bacon

2. One medium tolarge 1/8 dice ofsweet potato

3. 1/4 Julienne cut ofonion

4. Two cloves ofgarlic

5. Salt & pepper totaste

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gives me an opportunity to help shape anddefine the brand for the near and distant future.I'm looking forward to making a difference!",said Mr. Heymann.

As part of the Board's roles andresponsibilities, General Managers will providefeedback on new and existing brand initiatives.

 Want to grab a BITE?

Rachel's VIP Entree  

Wild Boar Chopswith garlic, white wine, broccoli, avocado and tomato servedwith marinara sauce and topped with shaved Parmesan

cheese   

  Wine Pairing    # 203 Colores Del Sol Malbec (Argentina)

 

     

 Featuring the very finest in Continental Cuisine.

To Prepare

1. Saute bacon overmedium heat.

2. Add sweet potatowhen bacon sizzles

3. Add onions andgarlic whenpotatoes begin toturn brown andbacon becomescrisp

4. Season with salt &pepper to taste

Enjoy!

Join Us For

Easter Brunch!

  Reservations are nowbeing accepted for EasterBrunch. Seating isavailable from 10:00 a.m to2:30 p.m. To make reservations or toreceive more information,please contact us at

(315) 475­ 3000.

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Memorable menu selections served in a setting of warm,timeless colors. Open for breakfast, lunch and dinner.

 801 University Avenue Syracuse, NY | 475­3000Lunch: 11 a.m. ­ 2 p.m.Dinner: 5 p.m. ­ 10 p.m.

                          About Us  The Sheraton Syracuse University Hotel & Conference Center islocated in the heart of the beautiful Syracuse University campus.Every aspect of our Syracuse hotel was designed with you in mind ­from the Link@Sheraton to our state­of­the­art fitnesscenter and indoor pool to our executive Club Lounge. Comfortawaits you in our 235 guest rooms and suites.   

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