March Newsletter 2013
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Transcript of March Newsletter 2013
5/5/13 News from Sheraton Syracuse University Hotel and Conference Center
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Sheraton Monthly March 2013
Dear Rich,
The Sheraton Syracuse University Hotel andConference Center is a full service upper upscalehotel that has fantastic ballroom and banquetspace to meet any social event's needs. We inparticular, cater to weddings that canaccommodate 50250 guests in our veryversatile ballrooms. With all of our space on one level, including our prefunction event space, weare able to service your needs in a style that will exceed your expectations. Ourability to provide guest rooms for your family and guests along with great foodand beverage outlets makes the Sheraton the perfect choice to hold the mostmemorable event of your life here. Our great Sales team is awaiting anopportunity to book your event. Sincerely,David HeymannGeneral Manager
Celebrate Your Wedding At The Sheraton!
In This IssueShare Your Wedding With Us!
Sitrus on the HillWhat's happening at Rachel's
About UsSU Lacrosse
Chef Al's Kitchen
Quick Links
Weddings and Banquets
5/5/13 News from Sheraton Syracuse University Hotel and Conference Center
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We all want every detail of our wedding to be perfect. Atthe Sheraton Syracuse University Hotel we offer that and somuch more. With over 10,000 square feet of event spaceavailable for our guests, the possibilities are endless. The Sheraton offers accommodations for both large andsmall parties. With two elegant Ballrooms that span more than6,400 square feet of dining space, there is more than enoughroom available for festivities that suit your preference. Withmore than 230 guest rooms, club rooms and suites available, we have the deluxe accommodations to host out of townguests as well. Brides and grooms interested in having the Sheraton hosttheir wedding have the choice of selecting from one of ourwedding package menus for their reception or working with ourExecutive Chef and his staff to create their own personalizedmenu. Our menus include a long list of Hors d' oeuvres fromSausage Stuffed Mushrooms to Parmesan Risotto Drops. Ourentree selections vary from Filet Mignon to Chicken Roulade.Guests will also have the added benefit of working with one ofour professional wedding planners who will guide them inevery detail of their wedding planning to ensure it isunforgettable. When you book your wedding with us you are eligible toearn Starpoints® automatically which can be used to plan yourhoneymoon. Upon signing the contract, bonus Starpoints areawarded. Starpoints can be used to plan your honeymoon inSheraton destinations like New York, Cancun and Rome. Freenights begin at 7,000 Starpoints per night. Your weddingsguests are also eligible for Starpoint rewards.
At the Sheraton Syracuse University Hotel, our Brides andGrooms always receive:
A Luxurious bridal suite for the wedding nightA Finely Crafted Ice SculptureElegant Centerpieces to Enhance Your TablesDisplayed and Butlered Hors d' oeuvresChampagne Toast for All Your Guests
Conference Facilities
Syracuse Attractions
Click to view ourmenu.
_________________
Visit our pages
for more informationabout upcoming events.
5/5/13 News from Sheraton Syracuse University Hotel and Conference Center
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Past Customer Testimonials
"Our reception was so beautiful and the staff was superior! Wecould not have organized and put on such a beautiful weddingwithout all the assistance of the professional staff! Thank youfor making our wedding so memorable!"
Nicole and Tom
"Thank you for making our day extra special! You did afantastic job and the food was outstanding!"
Heather and Dan
"Thanks for everything you've done to make our special daywonderful."
Jared and Jen
" Thank you so much for helping to make our Wedding Dayperfect. The reception was amazing, the food was delicious,and the staff did an excellent job! Everything came togetherjust as we had dreamed it would be."
Theresa and Nick
To request more information, please visit us:@www.sheratonsyracuse.com/Weddings To connect with one of our Wedding Specialists, pleasecontact: Alexis Cohen(315) 4778240 [email protected] Jennifer Sauter(315) 477[email protected]
A TASTE... of Sitrus on the Hill Events
Sheraton Social HourEvery Tuesday to Thursday from 5 to7:00 p.m. , SITRUS hosts the SheratonSocial Hour, a relaxing and social winetasting event for guests and localpatrons. Compare various 2ounce poursof wines rated 90+ by Wine Spectator for just $5. JAZZ@SITRUSSheraton has once again joined with CNY Jazz Central to bring youthe 20122013 edition of Friday night jazz club at SITRUS.
SYRACUSEUNIVERSITY
HOME LACROSSESCHEDULE
Men's
Johns HopkinsMarch 16th 1pm
CanisiusMarch 29th 7pm
CornellApril 10th 6pm
RutgersApril 13th 1pm
Women's
University of ConnecticutMarch 22nd 3pm
University of LouisvilleApril 12th 6pm
University of CincinnatiApril 14th 1pm
Cornell UniversityApril 16th 4pm
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Upcoming acts:
March 8th Swing This! with Mark HoffmanMarch 22nd Michael & Anjela LynnApril 5th Nancy KellyApril 19th Jazz Chix
ENTERTAINMENT: Frenay & LeninFrenay & Lenin will be at Sitrus every Wednesday evening from 5 8 p.m. During their performance, Sitrus is offering halfprice pizzaand wings. TRIVIA NIGHTTest your knowledge and unwind after work at Trivia Night! Join uson Thursdays at 7 p.m. in Sitrus. The winning team receives a $50gift certificate and the runnersup receive a $25 gift certificate forSitrus.
Congratulations to Our General Manager!!
Recently, our General Manager, DavidHeymann, was selected as one of only threegeneral managers from North America torepresent all General Managers on the SheratonGlobal Advisory Board. Mr. Heymann will berepresenting the General Managers of allSheraton Hotels in North America, both incountry and at world-wide gatherings. " I'm honored to have been selected with suchan elite group of Sheraton General Managers tobe part of this Global Advisory Committee. It
Before or after thegame... stop by Sitrus onthe Hill for drinks andsome great food!
From Chef Al'sKitchen
Recipe of the Month
Sweet Potato Hash
Ingredients
1. Two strips ofchopped bacon
2. One medium tolarge 1/8 dice ofsweet potato
3. 1/4 Julienne cut ofonion
4. Two cloves ofgarlic
5. Salt & pepper totaste
5/5/13 News from Sheraton Syracuse University Hotel and Conference Center
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gives me an opportunity to help shape anddefine the brand for the near and distant future.I'm looking forward to making a difference!",said Mr. Heymann.
As part of the Board's roles andresponsibilities, General Managers will providefeedback on new and existing brand initiatives.
Want to grab a BITE?
Rachel's VIP Entree
Wild Boar Chopswith garlic, white wine, broccoli, avocado and tomato servedwith marinara sauce and topped with shaved Parmesan
cheese
Wine Pairing # 203 Colores Del Sol Malbec (Argentina)
Featuring the very finest in Continental Cuisine.
To Prepare
1. Saute bacon overmedium heat.
2. Add sweet potatowhen bacon sizzles
3. Add onions andgarlic whenpotatoes begin toturn brown andbacon becomescrisp
4. Season with salt &pepper to taste
Enjoy!
Join Us For
Easter Brunch!
Reservations are nowbeing accepted for EasterBrunch. Seating isavailable from 10:00 a.m to2:30 p.m. To make reservations or toreceive more information,please contact us at
(315) 475 3000.
5/5/13 News from Sheraton Syracuse University Hotel and Conference Center
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Memorable menu selections served in a setting of warm,timeless colors. Open for breakfast, lunch and dinner.
801 University Avenue Syracuse, NY | 4753000Lunch: 11 a.m. 2 p.m.Dinner: 5 p.m. 10 p.m.
About Us The Sheraton Syracuse University Hotel & Conference Center islocated in the heart of the beautiful Syracuse University campus.Every aspect of our Syracuse hotel was designed with you in mind from the Link@Sheraton to our stateoftheart fitnesscenter and indoor pool to our executive Club Lounge. Comfortawaits you in our 235 guest rooms and suites.
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Sheraton Syracuse University Hotel | 801 University Avenue | Syracuse | NY | 13210