Mapping hotspots of climate change and food insecurity across the global tropics

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Mapping hotspots of climate change and food insecurity across the global tropics Polly Ericksen, Philip Thornton, An Notenbaert, Laura Cramer, Mario Herrero 14 April 2011

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Mapping hotspots of climate change and food insecurity across the global tropics

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Page 1: Mapping hotspots of climate change and food insecurity across the global tropics

Mapping hotspots of climate change and food insecurity across

the global tropics

Polly Ericksen, Philip Thornton, An Notenbaert, Laura Cramer, Mario Herrero

14 April 2011

Page 2: Mapping hotspots of climate change and food insecurity across the global tropics

1. Three initial target regions (East Africa, West Africa, Indo-Gangetic Plain)

five by 2012!

2. Vulnerability mapping work + selection criteria + list of potential target regions as inputs to a process of selection

3. Weighting exercise for each candidate region for different stakeholder groups:

Contact points and global partnersCRP7 management teamCRP7 steering committee

• Final decision by November

CCAFS transition to CRP 7

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Vulnerability of food security to climate change

Vulnerable people/systems ~ those that stand a high change to be negatively affected by a (series of) events“Where are the areas that are most likely to

experience more food insecurity due to climate change?”

3 components to vulnerability assessment– Exposure– Sensitivity– Coping capacity

Construction of “vulnerability domains”

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Food security

.....exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

(World Food Summit 1996)

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Food insecurity arises from overlapping and interacting stressors

Misselhorn 2005 Global Environmental Change

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Vulnerability to climate change

Climate Change

Change in type, frequency & magnitude of climate

events

FOOD SYSTEMRESILIENCE / VULNERABILITY

SOCIETAL CHANGE

Change in institutions, resource accessibility,

economic conditions, etc.

Capacity to cope

with &/or

recover from CC

Exposureto CC

GECAFS 2005

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Vulnerability analysis

Exposure of populations to the impacts of climate change

(hi, lo)

Sensitivity of food

systems to these

impacts(hi, lo)

Coping capacity of

populations to address these impacts (hi, lo)

x x

Agricultural land areas from 35 S to 45 N (Ramankutty et al., 2008) plus LGP>60 days⁰ ⁰

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Region Jun-Aug Dec-Jan

Sahara Small decrease(5-20%)

Inconsistent

West Africa Inconsistent Inconsistent

East Africa Small increase (5-20%) Inconsistent

Southern Africa Inconsistent Large decrease (>20%)

GCM consistency in regional precipitation projections for 2090-2099 (SRES A1B). IPCC, 2007

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Downscaling GCMs for impact / exposure analysis

• Use ensembles of “equally-likely” combinations of climate model + emissions scenario mean response and s.e. of response

• Downscale spatially, from 2° lat-long grids to a more useful resolution (e.g. 9-km grids)

• Downscale temporally from long-term climatology to characteristic daily weather data

Use MarkSim as a GCM downscaler: difference interpolation + stochastic downscaling + weather typing

Generate exposure indicators based on daily data

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Exposure thresholds1 Length of growing period (LGP) declines by >5%

2 Flip from LGP > 120 days in the 2000s to LGP < 120 in the 2050s

3 Flip from Reliable Crop Growing Days per year > 90 days in the 2000s to RCGDs < 90 in the 2050s

4 Flip from an average annual temp < 8°C in the 2000s to Tav > 8°C in the 2050s

5 Flip from an average annual maximum daily temp < 30°C in the 2000s to Tmax > 30°C in the 2050s

6 As above, but for the 150 days from the start of the primary growing season

7 Rainfall per rainday decreases by >10% to the 2050s

8 Rainfall per rainday increases by >10% to the 2050s

9 Areas in which current annual rainfall CV is >21%

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Areas that flip from > 90 Reliable Crop Growing Days (RCGD) per year in the 2000s to < 90 RCGD by the 2050s

Cropping becomes very risky in areas with RCGD < 90

Reliable Crop Growth Days, calculated over n seasons per year as n

RCGD = Σ season length j * (1 – failure rate j ) j=1

Exposure 3

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Areas where maximum temperature during the primary growing season is currently < 30 °C but will flip to > 30 °C by the 2050s

Yield of many crops is considerably reduced at higher temperatures Boote et al. (1998)

Exposure 6

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Using current rainfall variability as a proxy for climate variability

Areas with current annual rainfall CV > 21% (the modal CV for cropped areas in the tropics, excluding irrigated areas)

Rainfall CV (%, x-axis), cropping extent (y-axis)

Exposure 9

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Mapping the number of these 9 potential climate threats that apply in each pixel

For the positive temperature flip (from < 8 °C to > 8 °C), we reduced the number of threats by one

Expanded crop suitability? Andes, parts of Central and highland South Asia, Southern China

Multiple Exposures

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Regional maps for E Africa, W Africa, IGPExposures 5, 6

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FOOD UTILISATION

Components of Food Security& Key Elements

FOOD ACCESS

• Affordability• Allocation• Preference

• Nutritional Value• Social Value• Food Safety

FOOD AVAILABILITY

• Production• Distribution• Exchange

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Availability: crop production

Also mapped beans, rice, wheat, sorghum, millet and cassava.

You, L., S.Crespo, Z. Guo, J. Koo, W. Ojo, K. Sebastian, M.T. Tenorio, S. Wood, U. Wood-Sichra. Spatial Production Allocation Model (SPAM) 2000 Version 3 Release 2. http://MapSPAM.info.

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Availability: Food Production Index

Average 2003-2007. FAO Statistics Division, FAOSTAT.

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Access: population with less than $2 per day

http://geonetwork.csi.cgiar.org/geonetwork/srv/en/main.home

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Access: staple food prices

http://www.fao.org/giews/pricetool/)

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Utilization: wasting prevalence

World Development Indicators Database

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Resource pressure: arable land per capita

FAO STAT

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Vulnerability of food security to climate change

Vulnerable people/systems ~ those that stand a high change to be negatively affected by a (series of) events

“Where are the areas that are most likely to experience more food insecurity due to climate change?”

3 components• Exposure• Sensitivity• Coping capacity

Construction of “vulnerability domains”

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Exposure• The thresholds

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Sensitivity

• Areas with more dependence on crop agriculture are assumed to be more sensitive to a change in climate. 16% is mode for tropics.

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Coping capacity

• We considered that chronic food insecurity could be a proxy for coping capacity, as inability to tackle chronic food insecurity indicates a number of institutional, economic and political problems.

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Combination in “domains”

• 3 components * 2 classes 8 domains

Domain Exposure Sensitivity Coping capacity

HHL High High Low

HHH High

HLL Low Low

HLH High

LHL Low High Low

LHH High

LLL Low Low

LLH High

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Combination in “domains”

• 3 components * 2 classes 8 domains

Domain Exposure Sensitivity Coping capacity

HHL High High Low

HHH High

HLL Low Low

HLH High

LHL Low High Low

LHH High

LLL Low Low

LLH High

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LGP change > 5%

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LGP flips to < 120 days

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RCGD flip to < 90 days

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Max. daily temp flip to > 30 deg C

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Growing season Temp flip to >30 degC

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Rain per rain day decrease > 10%

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Rain per rain day increase > 10%

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CV rainfall > 21%

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Conclusions

• Climate hotspot indications:– Cropping thresholds (growing period reduced)– Temperature extremes (max and min)

increasing– Increased dryness, increased rain intensity?

• Food security hotspots:– Stagnant PI– Poverty– Undernourished population

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Conclusions

• Domains– High exposure, high sensitivity, low capacity– But also watch HHH because other capacity

indicators– HLL: increase in cropping?– Variation in “low exposure” category– Populations included vary considerably

• Exposure 1 has most; exposure 3 and 6 least.

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Next steps

• Try with other coping capacity indicators– E.g. with better household level data

• Map drivers of food insecurity not outcomes

• Model scenarios of food security to 2050

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International Livestock Research InstituteBetter lives through livestock

Animal agriculture to reduce poverty, hunger and environmental degradation in developing countries

ILRI  www.ilri.org