Mapping agro-food consumption groups in the city of Barcelona
-
Upload
ricard-espelt -
Category
Presentations & Public Speaking
-
view
236 -
download
1
Transcript of Mapping agro-food consumption groups in the city of Barcelona
Mapping agro-food consumption groups in the city of BarcelonaR. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Information and Knowledge Society Doctoral Programme
Amb el suport de la Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement de la Generalitat de Catalunya.
Short circuit of commercialization food schedule. Source: Elaborated by Binimelis & Descombes (2010) from Maréchal (2008); Valls (2006) and Venn et al. (2006).
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Types of Short Circuits of Food Consumption
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Historical review of Barcelona cooperatives timeline
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Research Objectives
1) Evaluate the weight of SSE in the performance of each consumption group project, with the hypothesis of a high grade of SSE indicators accomplishment.
2) Analyse the network between producers and consumers, with the assumption of a strong local short circuit network.
3) Determinate the role of ICT in the development of this type of business model, with the hypothesis that ICTs contribute in a better network organization among the group consumer members and between consumers and producers.
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Methodology
Quantitative methodology, such as statistics analysis and geographic information systems; and a qualitative methodology, around semi-structured interviews.
We performed three data analyses:
1) The Social and Solidary Economy items grade of accomplishment of each cooperative.
2) Networks of producers and consumers: their connections and the geographical distance between product origin and the place where it is commercialized
3) The impact of ICTs in the organization of demand and supply.
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Barcelona Cooperatives and Suppliers Map
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Social and Solidary Economy Items1) Social Impact
a) Proximityb) Fair tradec) Transparencyd) Social Integratione) Cooperationf) Participation g) Ethical Finance
2) Environmental Impacta) Ecological Criteriab) Waste Managementc) Energy Efficiency
3) Organization and activitya) Wage Levelsb) Personal and Professional Development c) Genre equity d) Internal democracy e) Free Software
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Social and Solidary Economy Items – Social Impact
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Social and Solidary Economy Items – Environmental Impact
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Social and Solidary Economy Items – Organization & Work Impact
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Distance (Median) between Cooperatives and Suppliers
Bolet
Forn
Llavo
r
Temph
Elabor
at
Verdu
ra
Fruita
Cacau
Licor
Llegu
m
Cerve
sa
Fruit S
ecSeit
àPeix
Cafè
Infu
sió
Pasta
Begud
aO
u PaM
el
Conse
rva
Suc
Làct
icCar
n
Embo
tit Vi
Herba
Arròs
Cerea
lO
li
Farina G
ràAlga
Gale
ta
Xocola
taTur
ró
Sucre
1
10
100
1000
10000
100000
1 1 1 1
19 19 22 27 27 3140 42 42 42 47 47 57 57 65 66
88 92 92 95 95 95 106 121 126 137 145 174 174
1,194
5,1398,414 9,27110,128
Dist. Q1 Dist. Mediana Dist. Q3
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Number of Cooperatives and Distance (Median) between Cooperatives and Suppliers
Verdu
ra
Fruita
Làct
ic
Cerea
l
Llegu
m
Conse
rva
Carn Pa
Suc Ou
Cafè
Infu
sió
Pasta O
liAlga
Elabor
at
Xocola
ta
Cerve
sa
Gale
taTur
róBole
t
Fruit S
ec
Embo
tit Vi
Farina
Cacau
Licor
Peix Mel
Forn
Llavo
r
Temph
Seità
Begud
a
Herba
Arròs
Grà
Sucre
0
5
10
15
20
25
30
35
1
10
100
1000
10000
100000
19 22
95137
31
92 9566
9265
47 47 57
145
1,194
19
8,414
40
5,139
9,271
1
42
95 106174
27 2742
88
1 1 1
4257
121 126174
10,128
Cooperativas Dist. Q1 Dist. Mediana Dist. Q3
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Barcelona Cooperatives & Suppliers Consumption Network Analyses
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Interactions Size – Type of Products
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Interactions Size – Number of Products
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Role of ICT in the Development of this Type of Business Model
1) Organization tools (internal and suppliers)a) Google Driveb) Own Softwarec) Maild) Mailing list
2) Communication toolsa) Blogb) Facebookc) Twitter
Mapping agro-food consumption groups in the city of Barcelona
R. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Conclusions
1) Exists an actual local network around the agro-food product.
2) Agro-food cooperatives have a high performance levels as measured by SEE indicators.
3) Proximity is one of the key issues of the initiatives analysed.
4) ICTs proves to add much value when it comes to the organization of agro-food commercialization.
Mapping agro-food consumption groups in the city of BarcelonaR. Espelt, I. Peña-López, P. Losantos, E. Rodríguez, T. Martín and F. Pons
Information and Knowledge Society Doctoral Programme
Amb el suport de la Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement de la Generalitat de Catalunya.
More information: www.ict4rd.net