MAORI CULTURE

New Zealand

HISTORY

Maori came to Aotearoa, New Zealand in waka (canoes) over 10 centuries ago.

Food they brought with them: Uwhi (yams) Taro Hue (gourds) Kumara (sweet potato)

CUSTOMS AND BELIEFS

There are many cultural beliefs that are still practiced when it comes to Maori kai (food): Tapu (risky), noa (safe) and rahui (restrictions). These

concepts define what foods can be accessed and at what

times.

Manaakitanga is the concept that Maori must share,

entertain and be hospitable.

Karakia is practiced through the process of collecting and

procuring, through to its consumption.

TRADITIONAL METHODS OF COOKING

Smoking

Drying

Steaming

Infusion

Hangi

HANGI

An underground oven that is used to cook meat and vegetables. It utilises steam created from hot rocks to cook the food.

Still used on special occasions.

Video Clip: How to make a hangi!

TODAY

The most regularly consumed Maori

traditional food today is Kaimoana (seafood).

Ika (fish), mussels and kumara are

consumed on a weekly basis.

Hangi is usually only used on large

gatherings or special occassions.

PACK UP! SEE YOU NEXT TIME!