RESUME

MANJARI SINGH E-66 Indian Agriculture Research Institute (IARI)

PUSA CAMPUS NEW DELHI-110012

Contact Number: 08147884925(Karnataka), 09990402129(Delhi)

Email id: manjarisingh.91@gmail.com

Summary

Food technologist passed out from Cftri, Mysore (2012-2014).

Professional experience of 1 year in product development.

Strong interpersonal communication skills.

Strong research, planning and organisational skills.

Self-motivated, proactive and confident in making independent decisions.

Career

Objective

To build a long term career in food industry with opportunities for career growth. To work

enthusiastically in team to achieve organization goals. With constant learning and

experience which empower me to serve the organization with a great sense of

responsibility and thus accruing mutual benefit and satisfaction.

Academic

Qualifications

Exam/Degree

Board/University/Institute

Year

Percentage/GPA

M.Sc.

Food Technology Central Food Technological

Research Institute, University

of Mysore, Karnataka

2014

7.9/10

B.Sc.(H)

Food Technology

Bhaskaracharya College of

Research Institute, University

of Delhi, Delhi

2012

71%

CLASS XII

CBSE Board

Kendriya Vidyalaya Gole

Market, Delhi

2009

67.6%

CLASS X

CBSE Board

Kendriya Vidyalaya Gole

Market, Delhi

2007

75%

75%

Professional

Experience

Working as R&D Executive in Coffee Day Global Limited, Chikmagalur,

Karnataka from 4 August 2014 to present.

Worked on Ready to drink (RTD) Cold Coffee, its preparation, conducted shelf life

study went for trials for its commercial production.

Worked on Ready to drink (RTD) Ice Tea, its preparation and shelf life study.

Worked on various premixes (black and green tea) for iced tea to be served in cold

and hot form.

Working on individual project of Avocado fruit, its preservation, shelf life study

and conducted trials for retort processing of avocado puree.

Worked on different recipes for CCD café menu.

Familiar with chemical, physical, microbiological and sensory evaluation of food.

Computer Awareness

Basic computer skills: MS-Office, Windows XP, Vista, Window 7, Window 8.

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Project

Undertaken

Project Project Title Description

Dissertation

Processing and

Utilization of Food

Grains.

It has been focussed on importance of grains, current status, its classification and also on processing and utilization of food grains to make new products. The products made from different grains have been summarized.

Investigation

Fabricated rice from broken rice:

Development and characterization.

Broken rice has very least utilization so my investigation focused on utilizing broken rice and further converting them into fabricated rice which has got similar properties and least cooking time compare to unbroken rice.

New Product Development

Developed new

product– “BEETRU”

Beetru is beetroot squash which was prepared by me in my undergraduation as a part of my co-curriculum without any use of preservative. The product has got shelf life of 10 days under refrigerated conditions and this drink can be reconstituted easily with water or soda. The drink is liked by every age group people.

Professional

Training

In plant training for 6 weeks in Canning industry, Jumbo International, Jumbo house,

okhla-3, New delhi-110020,

Experience: Worked in both production and quality lab. Done chemical analysis

related to water and also worked on Ready to eat tomato sauce, worked on checking

quality of raw material and then also how it goes through each and every step before

processing in retort.

Pursued 6 weeks training in Biscuits industry in production, Frontier Biscuits Pvt.

Ltd. Lawrence road, Industrial Area, New Delhi-110035.

Extra-

Curricular

Activities/

Achievements

Received AFST (I) Education and Publication Trust Scholarship for 2012 from

AFSTI.

Received awards in school for Hindi and English calligraphy

N.S.S. Certificate and participated in different activities and training workshop under

N.S.S.

Done English Language Proficiency at basic level from Institute of Lifelong

Learning, University of Delhi, New Delhi.

Certificate of Appreciation for participating as a volunteer in Better Process

Control for Manufacture of Low Acid Canned and Acidified Foods, held at

Bhaskaracharya College of Applied Sciences, University of Delhi,(DU), India.

Personal

Information

Father’s Name : Dr. Kamlesh Kumar Singh

Date of Birth :8 May 1991

Gender : Female.

Nationality : Indian

Marital Status : Unmarried

References

Available upon request

I hereby declare that all information given above is true, correct and complete to the best of my

knowledge and belief. Date: Place: (MANJARI SINGH)