Managing the bariatric client safely in home and community care
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Transcript of Managing the bariatric client safely in home and community care
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Managing the bariatric client safely
in home and community care
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Health
Dignity and respect
Housing
Mobility
Personal care
Equipment
Transport
Psychological/emotional Social
Communication
Trained staff
Accessible environments
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GREG
Case ManagerSouth Coast
Community OptionsCase Manager - Sydney
Home Care Service NSW(Personal Care Assistance)
Greater Community Transport
Community health services
Community HealthOT
Home Modifications
Service
EquipmentLoan Pool
EquipmentSupplier
EquipmentFunder ENABLE
Othercommunity Services
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NSW HACC Service providers
Service types:
Community transport Respite Personal care Domestic assistance Social support Centre based day care
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Objectives of the Project
To provide workplace health and safety information, advice and resources to HACC service providers.
Identify implications of WHS for service delivery support to clients who are identified as bariatric. Provide policy and program advice.
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Stages of the Project
Consultation Research Development of Resources Integration onto Website Promotion and launch Evaluation and maintenance
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Stages of the Project
Consultation Research Development of Resources Integration onto Website Promotion and launch Evaluation and maintenance
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Consultation
Determine health and safety risks Identify existing resources Identify resource requirements
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Stages of the Project
Consultation
Research Development of Resources Integration onto Website Promotion and launch Evaluation and maintenance
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Risk categories
1. Client factors
2. Home and Community environment and vehicles
3. Equipment
4. Manual Handling
5. Communication
6. Organisational and staff issues
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Stages of the Project
Consultation Research
Development of Resources Integration onto Website Promotion and launch Evaluation and Maintenance
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Risk categories
1. Client factors2. Home and Community environment and vehicles
3. Equipment
4. Manual Handling
5. Communication
6. Organisational and staff issues
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Risk categories
1. Client factors
2. Home and Community environment and vehicles
3. Equipment
4. Manual Handling
5. Communication
6. Organisational and staff issues
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Risk categories
1. Client factors
2. Home and Community environment and vehicles
3. Equipment4. Manual Handling
5. Communication
6. Organisational and
staff issues
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Risk categories
1. Client factors
2. Home and Community environment and vehicles
3. Equipment
4. Manual Handling
5. Communication6. Organisational and staff issues
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Risk categories
1. Client factors
2. Home and Community environment and vehicles
3. Equipment
4. Manual Handling
5. Communication
6. Organisational and staff issues
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Bariatric Client Management Plan
HACC Pathway
ReferralAssessmentCare and service planningService deliveryService review
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Risk categories
1. Client factors
2. Home and Community environment and vehicles
3. Equipment
4. Manual Handling5. Communication
6. Organisational and staff issues
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Manual handling tasks
Sit to stand transfer Supervised walking Accessing vehicles Handling manual wheelchairs Lifting the apron/pannus Bed mobility
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Stages of the Project
Consultation Research Development of Resources
Integration onto Website Promotion and launch Evaluation and Maintenance
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Stages of the Project
Consultation Research Development of Resources Integration onto Website
Promotion and launch Evaluation and maintenance
![Page 29: Managing the bariatric client safely in home and community care](https://reader036.fdocuments.net/reader036/viewer/2022081412/5456f103af7959b6358b5dff/html5/thumbnails/29.jpg)
Stages of the Project
Consultation Research Development of Resources Integration onto Website Promotion and launch
Evaluation and maintenance
![Page 30: Managing the bariatric client safely in home and community care](https://reader036.fdocuments.net/reader036/viewer/2022081412/5456f103af7959b6358b5dff/html5/thumbnails/30.jpg)
Contact details
Ann Adams – Project Manager
or phone (02) 9841 9169
Dominique Holdsworth - WHS Project Officer
or phone (02) 9841 9168