mains platters sides
2
PLATTERS the picnic Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken, with two sides. 19 the spread Now we’re getting somewhere. 1/2 lb. of pulled pork, 1/2 slab of ribs - Standard or Hot, a half-chicken, and 2 sausage links. 42 meat & 3 1 lb. Pork or Chicken; 3 sides. 24 full slab (12 ribs) 27 ½ slab (6 ribs) 16 pork the mosley* Bone-in pork butt (don’t worry – it’s actually the shoulder) slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled. Piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich. 10 pulled pork plate Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue. 9 ribs Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot. rib tips These were once the pitmaster’s cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious – some say even better! A must-try. beef brisket Rubbed, smoked, sliced. brisket sandwich* Your traditional favorite in sandwich form. 11 pulled beef sandwich* Tender pulled beef shoulder with our thick, dark, and sweet M14 sauce. 9.5 chicken half-chicken Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple. 15 pulled chicken sandwich* A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you. 10 pulled chicken plate A no-frills 1/3 lb. portion of our tender hickory-smoked chicken, ready for your favorite sauce. smoked chicken wings 9.5 MAINS m-t: 3pm - 10pm fri-sat: 11am -10pm sun: 11am - 9pm booze every day until midnight 125 e. zeller st. north liberty, ia 52317 mosleys.com TEL : 319.626.4BBQ DINE IN OR CARRY OUT Get it delivered from CHOMP back porch barbecue, cooked slow over hickory wood. all sourced from iowa. full slab of rib tips 14 1 ⁄ 2 slab of rib tips 9 sausages mosley’s house sausage Savory pork sausage crafted in-house, and pit-smoked over a hickory fire. mosley dawg Vienna Beef hot dog with our house chili and coleslaw. 6 SIDES coleslaw Fresh-cut green cabbage and carrot in our house-made sweet and tangy slaw dressing. 3 cornbread (2 pieces) Light and moist, with a honey glaze. 3 baked beans Rich and savory with a bit of sweetness and a slight kick. 3.5 mashed sweet potato Sweet, smooth, savory, and delicious. 3.5 macaroni and cheese Creamy and rich, this decadent side is topped with our own hickory-smoked chopped bacon. 5.5 collard greens This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout. 4.5 potato salad Classic and fresh American favorite. 3 house pickles Crisp and crunchy, house-made sweet and spicy pickle slices. 3 pickled vegetable jar Tangy pickled okra, carrot, cauliflower, cucumber, and onion. 3.5 potato chips Sterzing’s - Iowa’s Potato Chip; Salt and Vinegar. 3 jar of bacon Exactly that. 6 side salad 4.5 hush puppies fried dill pickles french fries chicken chicharrones oil can nachos pit fries 5.5 6 3.5 4.5 13 10.5 ½ dozen whole wings 12 mosley’s house salad House Vinaigrette or Creamy Peppercorn Bacon. 7 mosley’s house chili How chili should be. the smoke stack sandwich Pork, Chicken, Brisket. 11.5 bowl 6 cup 4 link 5 sandwich w/ roasted red pepper and sautéed onion, on hoagie bun. 7 * Smoked marinated portobello cap available as meatless option (+$2.00 up charge). ¼ pound ½ pound 13 7
Transcript of mains platters sides
w
plattersthe picnicPerfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken, with two sides.
19
the spreadNow we’re getting somewhere. 1/2 lb. of pulled pork, 1/2 slab of ribs - Standard or Hot, a half-chicken, and 2 sausage links.
42
meat & 31 lb. Pork or Chicken; 3 sides.
24
full slab (12 ribs) 27½ slab (6 ribs) 16
pork
the mosley*Bone-in pork butt (don’t worry – it’s actually the shoulder) slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled. Piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.
10
pulled pork platePulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue.
9
ribsMeaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot.
rib tipsThese were once the pitmaster’s cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious – some say even better! A must-try.
beef
brisket Rubbed, smoked, sliced.
brisket sandwich* Your traditional favorite in sandwich form.
11
pulled beef sandwich*Tender pulled beef shoulder with our thick, dark, and sweet M14 sauce.
9.5
chickenhalf-chickenHalf-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.
15
pulled chicken sandwich*A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.
10
pulled chicken plateA no-frills 1/3 lb. portion of our tender hickory-smoked chicken, ready for your favorite sauce. smoked chicken wings
9.5
mains
m-t: 3pm - 10pmfri-sat: 11am -10pm
sun: 11am - 9pmbooze every day until
midnight
125 e. zeller st.north liberty, ia 52317
mosleys.com
tel: 319.626.4BBQdine in or carry out Get it delivered from CHOMP
back porch barbecue, cooked slow over hickory wood. all sourced from iowa.
full slab of rib tips 14 1 ⁄2 slab of rib tips 9
sausages
mosley’s house sausageSavory pork sausage crafted in-house, and pit-smoked over a hickory fire.
mosley dawgVienna Beef hot dog with our house chili and coleslaw.
6
sidescoleslawFresh-cut green cabbage and carrot in our house-made sweet and tangy slaw dressing.
3
cornbread (2 pieces)Light and moist, with a honey glaze.
3
baked beansRich and savory with a bit of sweetness and a slight kick.
3.5
mashed sweet potatoSweet, smooth, savory, and delicious.
3.5
macaroni and cheeseCreamy and rich, this decadent side is topped with our own hickory-smoked chopped bacon.
5.5
collard greensThis is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout.
4.5
potato saladClassic and fresh American favorite.
3
house picklesCrisp and crunchy, house-made sweet and spicy pickle slices.
3
pickled vegetable jarTangy pickled okra, carrot, cauliflower, cucumber, and onion.
3.5
potato chipsSterzing’s - Iowa’s Potato Chip; Salt and Vinegar.
3
jar of baconExactly that.
6
side salad 4.5
hush puppiesfried dill picklesfrench frieschicken chicharronesoil can nachospit fries
5.56
3.54.513
10.5
½ dozen whole wings 12
mosley’s house salad House Vinaigrette or Creamy Peppercorn Bacon.
7
mosley’s house chiliHow chili should be.
the smoke stack sandwich Pork, Chicken, Brisket.
11.5
bowl 6cup 4
link 5 sandwich w/ roasted red pepper and sautéed onion, on hoagie bun.
7
* Smoked marinated portobello cap available as meatless option (+$2.00 up charge).
¼ pound ½ pound 13
7
sean keller / Owner / Pitmastermatthew swift / Owner eric amBler / Kitchen Manager / Super Pit Master
purveyors of fine goodsSupporting local business is important to us. Check out the sources that contribute to making Mosley’s what it is.
pork, Beef, and chicken
heartland fresh family farmDonnellson, Iowa
mark hulsebus
hickory, collard greens,and other vegetables
kroul farmsMt. Vernon, Iowa
matt kroul
For catering information: email us!
[email protected] For additional questions call: 319.626.4BBQ or stop by: 125 E. Zeller St. North Liberty, IA 52317
MOSLEYS.COM
sauce it up Get your hands dirty with a variety of sauces.
$9.50 per personChoice of Barbecued Pork or Chicken; Buns, Vinegar Sauce, Gold Standard Sauce, Coleslaw for topping sandwiches; plus Sterzing’s Original or Salt & Vinegar chips, and a serving of Cornbread for each guest.
$11.50 per personChoice of Barbecued Pork or Chicken; Buns, Vinegar Sauce, Gold Standard Sauce, Coleslaw for topping sandwiches; plus Baked Beans, choice of an additional side*, and a serving of Cornbread for each guest.
$14.50 per personChoice of Barbecued Pork or Chicken; Buns, Vinegar Sauce, Gold Standard Sauce, Coleslaw for topping sandwiches; plus Baked Beans, choice of an additional side*, a serving of Cornbread, and a quarter Slab of Ribs for each guest.
feeding the herd Catering Packages
extra touchessweet tea We’ll provide the cups! (15 8oz. servings). Price is per gallon.
9
homemade apple crispIncludes one serving. Price is per guest.
1.25
disposable plates, napkins, and silverware Price is per guest
1
the gold standard
Sweet with a kick, this mustard-based
sauce pairs perfectly with any of our
meats, but is really at home on our
pulled pork.
red rib sauce Not the sticky red stuff you find everywhere,
this vinegar and pepper-based sauce has just a hint of sweetness -
perfect for our ribs, also great on our chicken
and pulled pork.
hot rib sauce Just like our red rib sauce with a slow-
burning kick.
vinegar sauce Sharp and bright, mellow
with just a touch of sweet, seasoned vinegar
enhances any smoky meat and works nicely
underneath our other sauces.
m14Thick. Sweet. Tangy. The sticky sweet red
stuff. Happily referred to as Matt’s Mistake!
please provide 72-hour notice for orders of 35 or more
pizzabarbecue beef, pork, or chicken
housemade sausage
pepperoni
the stockyard Barbecued Beef, Pork, Chicken, Sausage, Bacon.
two-cheese Mozzarella and House-Smoked Cheddar.
garden Onion, Mushroom, Green Pepper.
other available toppings All additioinal toppings +1-3.00 • House Sausage• Bacon• Pepperoni• Onion
• Mushroom• Green Pepper• Red Pepper• Barbecued Beef
12 inch...........................................................................1214 inch...........................................................................14
12 inch...........................................................................1414 inch...........................................................................16
12 inch...........................................................................1514 inch...........................................................................17
12 inch...........................................................................1414 inch...........................................................................16
12 inch...........................................................................1414 inch...........................................................................16
12 inch...........................................................................1814 inch...........................................................................21
banana puddingRich, sweet, and refreshing. Served chilled with vanilla wafers and topped with whipped cream.
6
ice creamSelf Serve
4
house-made desserts soft drinkshand-squeezed lemonade - 3
(Lots of time and love go into the lemonade – sorry, no free refills)
house-made sweet tea - 2.5house-made iced tea - 2.5
pepsi products - 2.5
* Collard Greens available for an additional .50 per guest, when seasonally available
• Pulled Pork• Pulled Chicken
