Main slide •Soy beans

• Names.• Description and origin.• Constituents.• Uses.

• Nigella seeds• Names.• Description and origin.• Constituents.• Uses of Black Cumin seeds oil.• Uses of Black Cumin seeds.

Legumes

SeedDr. Nidal Jaradat

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Soy legumes

Hairy leaves and Legumes

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Soy beans

1.Globular. 2. Smooth

3. Pale yellow, yellowish green or dark brown seeds

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Soy beans : Semina Sojae• Glycine soja • Family : Leguminosae

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Description and origin

• Annual herbaceous plant with hairy leaves and Legumes, blue or violet flowers .

• The seeds color is pale yellow, yellowish green or dark brown .

• Origin : Sudan , India then cultivated in Australia & USA .

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Chemical constituents

1.Carbohydrates 30%

2.Proteins 50%

3.Fixed oil 20%

4.Lecithin Main slide

Uses 1. Nutritive : very good diet & healthful food 2.Food industry : manufacturing of milk &

margarine .3. Industrial uses. 4. Pharmaceutical uses : Soy oil used as

base for ointments & lotions .5. Cosmetics :as emollient for skin & hair DRUGS: BALNEUM HERMAL ® Neopharm(Merck) : for treatment of dry skin (medical

oil bath ) .

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Blue flowers

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Nigella seeds Black Cumin seeds

•Nigella sativa •Family : Ranunculaceae

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•Annual herbaceous plant (30-50) blue flowers and black seeds .

•Odour: slight.•Taste: Bitter.

•Origin : M.S.R , India and Europe.

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Biochemical ingredients 1.Glycoside saponin

group : Melanthin.2.Bitter principles :

Nigellin.3.Volatile oil : Nigellone.4.Fixed oil .5.Tannin .

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The uses of Black Cumin oil1.Treatment of

Whopping cough .2.Bronchitis .3.Expectorant .4.Treatment of

hemorrhoids .5.Demulcent. Main slide

Other uses of seeds 1.Antispasmodic .2.Improve memory .3.Diuretic .4.Lactogenic .

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