MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS … · Buttered Brussels sprouts (V) ... with...

M AG I C A L , M E M O R A B L E M O M E N T S

AT R A D I S S O N B L U T H I S C H R I S T M A S

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FESTIVE PROGRAMME 2018-2019

Enjoy a traditional buffet at Flavours, festive specials at Agliolio, themed treats at Mokka or the perfect cocktail at Swizzles!

CHRISTMAS EVEMONDAY 24TH DECEMBER 2018 4-11

CHRISTMAS EARLY BREAKFASTTUESDAY 25TH DECEMBER 2018 12-13

CHRISTMAS DAYTUESDAY 25TH DECEMBER 2018 14-20

NEW YEAR’S EVEMONDAY 31ST DECEMBER 2018 22-29

NEW YEAR’S DAYTUESDAY 1ST JANUARY 2019 30-36

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BUFFET DINNER MENU

ANTIPASTI & MEZES STATIONAn array of mezes, antipasti, tapas and salads served with chilled sauces and oils

CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto cotto, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, green olives, black olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic

LIVE SUSHI MAKING TABLEA selection of sushi featuring a display of different nigiri and maki served with wasabi, soy and pickled ginger

FROM THE SOUP KETTLECream of celery with Rockford cheese croutes (V) Game cosume with vegetables and pearl pasta

LIVE COOKING PASTA STATIONBaked gnocchi with pumpkin velute and ricotta salad (V) Rettangoli with salmon and dill served with asparagus veluteStrozzapreti with cherry tomatoes,guancale and porcini mushrooms

MUSSELS MARINIERE STATIONFresh mussels cooked with garlic, shallots, lemon zest and herbs, flamed with chardonnay wine and lemon juice

CARVERY AND HOT STATIONPan fried sea bream on a fennel and leek stewPan fried salmon with wilted kale and pancetta Slow roasted fresh leg of beef on the bone with merlot jusStudded lamb legs with fresh thyme and garlic Honey glazed duck with cinnamon and clovesBraised Porchetta served with cabbage and dried apricot stewZucchini, cranberry and brie cheese tart (V) Pizzotto with grilled vegetables and burrata mozzarella (V)

ACCOMPANIMENTSRoasted parsnips and carrots (V)Buttered Brussels sprouts (V)New potatoes with tarragon butter (V) Garlic roast potatoes (V)

FLAVOURS RESTAURANT

CHRISTMAS EVE - MONDAY 24TH DECEMBER 2018Add sparkle to your evening and join us in the Flavours Restaurant for a delicious and delightful buffet dinner, designed for a memorable dining experience to share with your family and friends.

BEVERAGESÀ La Carte – wines from Flavours extensive wine list

LIVE ENTERTAINMENTWilliam Mangion – Pianist and Singer

PRICEAdults – €48.00 Teens (13yrs – 17yrs) - €36.00Children (6yrs -12yrs) – €20.00 (Children under 5years of age eat free)

RECOMMENDED ATTIRESmart casual

DINNER OPENING HOURS19:00hrs – 22:30hrs

FLAVOURS RESTAURANT CHRISTMAS EVE FLAVOURS RESTAURANTCHRISTMAS EVE

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KID’S CORNERPenne with bolognese sauceMini pizzaChicken nuggetsBreaded cod filletsPotato smilies (V)Glazed carrots (V)

INTERNATIONAL CHEESEBOARDSelection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits

DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis, seasonal fresh fruitSelection of Homemade ice creams Festive Treats

(V) Vegetarian Option

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

FLAVOURS RESTAURANT CHRISTMAS EVE

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FESTIVE COCKTAILS

PRE DINNER

Pomegranate Rosemary SpritzerMango puree, Lime juice, Bols pomegranate liqueur, prosecco and a dash of soda water€7.50

Red Rudolph Beefeater Gin, Cranberry juice, Monin sugar syrup, Bols pomegranate liqueur and Fresh mint Leaves€7.50

AFTER DINNER

Snow BallAbsolut vodka, Monin coconut syrup, Monin cinnamon syrup, Angostura bitters, Fresh cream and Fresh milk€7.50

SmokyCourvosier Vs, Triple Sec, Monin sugar syrup, Lime juice, Famous grouse smoke black whisky€8.50

SWIZZLES BAR

CHRISTMAS EVE - MONDAY 24TH DECEMBER 2018At this special time of year, we believe that indulging and celebrating with friends, family or colleagues is a must.

For a truly memorable evening, join us at Swizzles Bar, the ideal venue for cocktails, wines and drinks whilst dancing the night away.

HOTEL’S MAIN LOBBYLift your spirits and listen to festive melodies performed by The Choral Singers in a warm ambience between 18.00hrs and 19.00hrs

CHRISTMAS EVE CHRISTMAS EVE SWIZZLES BARSWIZZLES BAR

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FESTIVE SPECIALS

STARTERS

Asparagus and goat cheese risotto (V)€12.00

Braised rabbit belly and pan fried rabbit liverwith crispy polenta and celery puree€13.50

MAINS

Pan roasted duck breastwith confit leg and root vegetable stew€24.50

Glazed veal cheekswith truffle mash and butter poached brussel sprouts€22.00

DESSERTS

Sticky Toffee Puddingwith homemade vanilla ice cream€4.95



AGLIOLIO RESTAURANT

CHRISTMAS EVE - MONDAY 24TH DECEMBER 2018Agliolio restaurant will be open as usual serving an Á la carte menu together with Christmas speciality dishes prepared by our chefs for the occasion.

BEVERAGESÁ la Carte – Wines from Agliolio’s wine list

ENTERTAINMENTBackground music


LUNCH OPENING HOURS12:00hrs till 16:00hrs

DINNER OPENING HOURS18:30hrs till 23:00hrs

CHRISTMAS EVE CHRISTMAS EVE AGLIOLIO RESTAURANT AGLIOLIO RESTAURANT

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MENU

THE BAKER’S CORNERWhite sliced bread, brown sliced bread, fruit loaf, fancy rolls, baguette, Maltese loaf, croissants, Danish swirls, pain au chocolate, traditional Maltese cheese and pea cakes, muffins, confiture, butters and spreads

CEREALS AND MORE Cornflakes, rice crispies, coco pops, weetabix, all bran, muesli, unsweetened muesli, cereal bars, dried fruits, nuts and seeds all served with hot milk, cold milk and skimmed milk

FRUIT AND YOGHURTSDiced fresh fruit, whole fresh fruit, fruit compote, natural and fruit yoghurts

CHEESE BOARD AND COLD CUTSArrosto ham, Italian salamis, chicken roll, mortadella, Brie, blue cheese, cheddar, emmenthal and edam accompanied by water crackers, grissini and dried fruits

COLD FISHSmoked swordfish and Smoked salmon

SALAD BAR3-leaf salad, tomatoes, cucumber, radishes, caesar salad, celery

HOT EGG STATIONScrambled eggs, fried eggs, boiled eggs

HOT STATIONHoney glazed pork belly with star anise, grilled minute steak with a red wine jus, pork sausages, cumberland sausages, streaky bacon, back bacon, sautéed mushrooms, sautéed potatoes, grilled tomatoes and baked beans

THE SWEETER SECTIONWaffles with cinnamon, doughnuts, maple syrup, whipped cream, cinnamon Christmas stars, Maltese traditional chestnut soup (imbuljuta), ice cream parlour

BEVERAGESOrange juice, apple juice, grapefruit juice, pineapple juice, still water, sparkling water, sparkling wine, tea, coffee, hot milk, cold milk, skimmed milk and hot chocolate


GRAND BALLROOM

CHRISTMAS EARLY BREAKFAST - TUESDAY 25TH DECEMBER 2018Enjoy a delicious start to your perfect Christmas Day in The Grand Ballroom!

PRICEAdults – €30.00Teens (13yrs – 17yrs) - €20.00Children (6yrs -12yrs) – €15.00 (Children under 5 years of age eat free)

BEVERAGESAny extra beverages are charged on consumption basis


OPENING HOURS01:00hrs – 03:00hrs

CHRISTMAS EARLY BREAKFAST CHRISTMAS EARLY BREAKFAST GRAND BALLROOMGRAND BALLROOM

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BUFFET LUNCH MENU

ANTIPASTI AND MEZES STATIONAn array of mezes, antipasti, tapas and salads served with chilled sauces and oils

CHARCUTERIE STALL Parma ham in stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic.

SUSHI TABLEA selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger

FROM THE SOUP KETTLEFish bouillabaisse (V)Cream of chestnut soup with pulled smoked ox tail

LIVE COOKING PASTA STATIONBauleti alla mediterranea,ravioli with ricotta,black olives and sundried tomatoes (V) Baked riciole with speack and provola cheeseMaccheroni al torchio with tiger prawns and zucchini

LIVE LEBANESE STREET FOOD STATIONLamb shawarma, chickpea falafel (V), fatayer cous cous, kibbeh, mbatan, shish taouk

KING PRAWNS AND MUSSLES STATIONLive cooking king prawns and mussels with garlic, onions, chopped tomatoes and flamed with sauvignon blanc wine

CARVERY AND HOT STATIONBaked brown meagre fish with tomato, leek and chive sofritto Grilled tuna with coriander, spring onions and lemon grass salsaSlow roasted fresh beef on the bone with red wine jusTraditional roast turkey with trimmings and cranberry sauce Grilled lamb cutlets with figs and star anise jusDuo of pork – braised pork belly and cheeks with carob jusBaked aubergine and zucchini lasagna with fresh mozzarella (V) Focaccia funghi e provolone al taglio (V)

FLAVOURS RESTAURANT

CHRISTMAS DAY - TUESDAY 25TH DECEMBER 2018Celebrate this festive occasion with your family and friends and enjoy a sumptuous buffet lunch with us at Flavours Restaurant.

BEVERAGESÁ la carte – wines from Flavours’ extensive wine list

LIVE ENTERTAINMENTMichael Manduca – Pianist

PRICEAdults – €65.00 Teens (13yrs – 17yrs) - €45.00Children (6yrs -12yrs) – €25.00 (Children under 5 years eat free)

KIDS ACTIVITIES WILL BE AVAILABLE ON THE DAY


LUNCH OPENING HOURS13:00hrs – 15:00hrs

CHRISTMAS DAY CHRISTMAS DAY FLAVOURS RESTAURANTFLAVOURS RESTAURANT

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ACCOMPANIMENTSWinter steamed vegetables (V) Seasonal buttered Brussel sprouts (V) Sweet paprika gratin potatoes (V) Boiled new potatoes with garlic butter (V)

KID’S CORNERCheese tortellini in cream sauce (V)Mini beef burgersBreaded chicken filletsMini hot dogsFrench fries (V)Butter peas (V)


DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Selection of Homemade ice creams Festive Treats



CHRISTMAS DAYFLAVOURS RESTAURANT

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SET MENU

STARTERS

Slow cooked pork bellywith orange glaze, celery and carrot salad

Wild boar ragout arancinabraised vegetables and pecorino romano velute

Boulette cacio cavallo a fiarielle (V)Ravioli stuffed with cacio cavallo cheese and broccoli tops, tossed in a red wine jus cream

Veal carpaccioThin sliced prime cut of veal served with smoked scamorza cream ,rucola and pistachios

Clam chowderRich creamy fish soup with shellfish and guanciale served with asiago cheese croutons

MAINS Main dishes are served with roasted potatoes

Braised lamb shankswith bean cassoulet and lemon thyme jus

Slow roasted beef short ribwith roasted carrots and parsnips

Grilled beef flankwith parmesan and rocket leaves

Turkey involtiniRolled turkey breast stuffed with chestnut, dried fruit, braised fennel and blackberry jus

Seed crusted salmonwith crushed leeks, potatoes and herb velute

AGLIOLIO RESTAURANT

CHRISTMAS DAY - TUESDAY 25TH DECEMBER 2018Join us for a scrumptious Christmas Day Lunch at Agliolio!

FOOD CONCEPTSet Menu (Lunch only)

BEVERAGESÁ la carte – wines from Agliolio’s extensive wine list

ENTERTAINMENTBackground music

PRICE€40.00 per person (Kids menu available)




CHRISTMAS DAY CHRISTMAS DAY AGLIOLIO RESTAURANTAGLIOLIO RESTAURANT

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DESSERTS

Torta di cioccolatoLayered dark chocolate mousse with fudge cake centre and milk chocolate crunch

Torta di mascarpone e frutti di boscoBaked cheese cake with glazed forest fruit cream

TiramisuMascarpone cream, sponge fingers soaked with coffee liquor and coffee crunch

Torta di mele Warm apple & hazelnut crumble with home-made vanilla ice-cream

HOMEMADE MINCE PIES



CHRISTMAS DAYAGLIOLIO RESTAURANT

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BUFFET DINNER MENU


CHARCUTERIE STALL Parma ham in a stand, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic

LIVE SUSHI MAKING TABLEA selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger

FROM THE SOUP KETTLERoasted parsnip soup with pulled smoked ham hockCream of asparagus soup with ricotta salata croutes (V)

LIVE COOKING PASTA STATIONAgnoli with truffle and stracchino all’ antica cheese (V)Panciotti with scallops and north sea prawnsBaked lasagne with slow cooked lamb ragout and forest mushroom

LIVE INDIAN STREET FOOD STATIONAlo pakora,chicken pakora,onion bhaji,beef shami kabab,chicken tikka masala, lamb dopiaza, aloo palak,peas pulao ricenaan bread and poppadums

LIVE MIXED SEAFOOD AND SHELLFISH STATIONLangoustines, prawns, mussels, clams, Razor clams and fasolaricooked with garlic, fresh herbs, lemon zest and Chardonnay wine

CARVERY AND HOT STATIONWhole red snapper al SaleGrilled stone bass on quinoa stewSlow roasted fresh beef on the bone with Barolo jus Herb crusted French rack of Veal Guinea fowl sautéed with porcini mushrooms and parsnips Spiced venison stew with pomegranateMixed peppers, onions, spinach and pecorino cheese strudel (V) Focaccia with asparagus, cherry tomatoes and fior di latte mozzarella (V)

FLAVOURS RESTAURANT

NEW YEAR’S EVE - MONDAY 31ST DECEMBER 2018See out 2018 in true style! The start of the New Year deserves something special!


LIVE ENTERTAINMENTWilliam Mangion and Band

PRICEAdults – €90.00Teens (13yrs – 17yrs) - €65.00Children (6yrs -12yrs) – €42.00 (Children under 5 years of age eat free)

RECOMMENDED ATTIRESmart


NEW YEAR’S EVE NEW YEAR’S EVE FLAVOURS RESTAURANTFLAVOURS RESTAURANT

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ACCOMPANIMENTSSelection of root winter vegetables (V)Steamed green vegetables (V)Confit new potatoes with fresh sage (V)Sweet potato douphinoise (V)

KID’S CORNERPenne with tomato sauce (V)Mini pizza Breaded chicken fillets Fish fingersPotato smilies (V)Glazed carrots (V)


DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulis Seasonal fresh fruitHomemade Ice creamFestive treats

Freshly Brewed Coffee and Home-made Chocolate Truffles



NEW YEAR’S EVEFLAVOURS RESTAURANT

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SET MENU

STARTERS

Jerusalem artichoke veloute (V)with herb oil

Venison carpaccioBaby gem and plum dressing

Risotto (V)with truffle and Paremsan cheese

Casarecci wild boar ragoutwith black trumpet mushroom and pecorino cheese

MAINS

Pot roasted grouperclam and vegetable broth

Herb crusted rack of lambspiced fried aubergine, aparagus and pan juices

Grilled beef rib eyePorcini and pumpkin mush, wilted greens and red wine jus

Baby chickenbarley and spinach orzotto and thyme veloute

Root vegetables (V)tomato flan topped with fior di latte

DESSERT

Citrus nougatine tartglazed strawberries and bacio ice cream

PANFORTE

(V) Vegetarian OptionWe treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

AGLIOLIO RESTAURANT

NEW YEAR’S EVE - MONDAY 31ST DECEMBER 2018Festive fun, fabulous food and fantastic entertainment!

FOOD CONCEPTSet Menu


LIVE ENTERTAINMENTPierre Zammit – Singer

PRICE€55.00 per person(Kids Menu also available)

RECOMMENDED ATTIRESmart


NEW YEAR’S EVE NEW YEAR’S EVE AGLIOLIO RESTAURANTAGLIOLIO RESTAURANT

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FESTIVE COCKTAILS

PRE DINNER

Pomegranate Rosemary SpritzerMango puree, Lime juice, Bols pomegranate liqueur, prosecco ans a dash of soda water€7.50

Red Rudolph Beefeater Gin, Cranberry juice, Monin sugar syrup, Bols pomegranate liqueur and Fresh mint Leaves€7.50

AFTER DINNER

Snow BallAbsolut vodka, Monin coconut syrup, Monin cinnamon syrup, Angostura bitters, Fresh cream and Fresh milk€7.50

SmokyCourvosier Vs, Triple Sec, Monin sugar syrup, Lime juice, Famous grouse smoke black whisky€8.50

SWIZZLES BAR

NEW YEAR’S EVE - MONDAY 31ST DECEMBER 2018End the night in style and step into the New Year at Swizzles Bar; the ideal venue for cocktails, wines and drinks whilst dancing the night away with DJ Francois.

NEW YEAR’S EVE NEW YEAR’S EVE SWIZZLES BARSWIZZLES BAR

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BUFFET LUNCH MENU


CHARCUTERIE STALLWhole Parma ham carving, salami Milano, salami Napoli, spianata, bresaola, chorizo, prosciutto crudo, braised pork belly, Maltese sausage, cheeselets, peppered cheeselets, vegetable pickles, sun dried tomatoes, mixed olives, capers, tomato paste, ftira bread, grissini, galletti, flavoured oils and balsamic

SUSHI TABLEA selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger

FROM THE SOUP KETTLEBroccoli and stilton soup with sage croutons (V) Zucchini and smoked ham hock soup with black pepper croutons

LIVE COOKING PASTA STATIONPaccheri with salted cod and chive cream Panciotti with asparagus tips and mascarpone cheese served in a sage butter emulsion (V) Baked lumaconi with ricotta, speck, fresh mint and tomato fondue sauce

LIVE COOKING SICILIAN STREET FOOD STATIONCipolina catanese, Crochette di fave, Crispelle di ricotta e acciughe salate, cipollate di maiale,Arrosto di tonno con aglio, timo e patate al forno, parmeggiana Siciliana, cavolfiori affogatti

LIVE COOKING KING PRAWNS AND MUSSELS STATIONKing prawns and mussels with garlic, onions and chopped tomatoes, flamed in sauvignon blanc

CARVERY AND HOT STATIONGrilled brown meagre fish with braised Belgian endives and tomato confit Pan fried sea bass with wilted kale and anchovySlow roasted fresh beef served with horseradish and pan juicesRoast pork shoulder served with spiced apple chutneySlow cooked rabbit stewCoq au vin chicken stew with cabernet sauvignon wine Root vegetable and ricotta salata quiche (V) Pizzotto with sun dried tomatoes, black olives and fior di latte mozzarella (V)

FLAVOURS RESTAURANT

NEW YEAR’S DAY - TUESDAY 1ST JANUARY 2019Gather your friends and family for the perfect New Year’s Day buffet lunch. Relax and let us take care of everything for this special day. Our Executive Chef has carefully prepared a mouthwatering menu to ensure an unforgettable experience!

Start the New Year 2019 with a Bang!


LIVE ENTERTAINMENTMichael Manduca – Pianist

PRICEAdults – €65.00Teens (13yrs – 17yrs) - €45.00 Children (6yrs -12yrs) – €25.00 (Children under 5 years of age eat free)

KIDS ACTIVITIES WILL BE AVAILABLE ON THE DAY



NEW YEAR’S DAY NEW YEAR’S DAY FLAVOURS RESTAURANTFLAVOURS RESTAURANT

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ACCOMPANIMENTSBraised swede and turnips with herb butter(V)Grilled vegetables with thyme butter (V)Fennel seed roast potatoes (V)Gratin potatoes with rosemary and garlic (V)

KID’S CORNERCheese tortellini with ham and cream sauceBreaded chicken filletsMini beef burgersMini hot dogsFrench fries (V)Butter peas (V)


DESSERTSAssortment of pastries, cakes and flans from sweet table served with creams, sauces and coulisSeasonal fresh fruitHomemade Ice CreamFestive Treats



NEW YEAR’S DAYFLAVOURS RESTAURANT

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AGLIOLIO RESTAURANT

NEW YEAR’S DAY - TUESDAY 1ST JANUARY 2019Enjoy the perfect start to 2019 with a relaxing New Year’s Day lunch at Agliolio, where fabulous food and live entertainment are the order of the day.

FOOD CONCEPTSet Menu (Lunch only)

BEVERAGESÁ la carte – wines from Agliolio’s extensive wine list

ENTERTAINMENTBackground Music

PRICEAdults – €40.00(Kids Menu also available)




NEW YEAR’S DAY NEW YEAR’S DAY AGLIOLIO RESTAURANTAGLIOLIO RESTAURANT

SET MENU

STARTERS

Crispy rabbit bellywith truffles polenta and lentil stew

Tomato glazed octopuswith olives and rucola salad and herb emulsion

Parmesan gnocchi (V)tossed in roasted pumkin sage and salted ricotta

Sweet potato soupwith crushed almonds and yoghurt dressing

Wild mushroom risotto (V)with goat cheese and chive butter

MAINS

Pot roasted stone bassMussles, tomatoes and tunip cassoulet

Braised veal ossobucowith risotto Milanese

Roasted boneless baby chickenRoot vegetable and chickpea stew

Slow cooked leg of lambRas al haunt spice, cannellini bean mash and pan jus

Grilled beef sirloinParmesan cheese slivers and rocket leaves

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DESSERT

Torta di limoneFresh lemon curd set on a lemon cake, white chocolate mousse and coconut centre

Dolci assaggiMarsala cream and almond cake,warm apple parcel and amarena ice cream

Torta di vanilla e fragolaMadagascar vanilla cream with strawberry compote set on almond base

Coppa di banana e toffeeLayered banana cream with toffee, flourless biscuit crumbs

Biscotto al ciocccolato con gelato alla vanillaBelgian chocolate fudge brownie topped with home made vanilla Ice cream and warm chocolate sauce



NEW YEAR’S DAYAGLIOLIO RESTAURANT

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STAY THE NIGHT

Please contact us for our best available rates including special festive offers by calling 2356 1000. Alternatively email us on [email protected]

TERMS & CONDITIONS

PAYMENTSFull payment is required upon confirmation. Clients will be issued with a voucher upon payment to present on the day at the respective venue.

The Prices in this brochure are inclusive of VAT

CANCELLATIONSCancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. Any refunds will not be affected in monetary value.

Thank You and Best Wishes

The Food & Drink Management TeamRadisson BLU Resort & Spa Golden Sands

Tel: (+356) 2356 1111 or (+356) 2356 1110 Fax: (+356) 2356 0001Email: [email protected] Visit us at: www.radissonblu.com/en/goldensandsresort-malta

MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS … · Buttered Brussels sprouts (V) ... with...

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Transcript of MAGICAL, MEMORABLE MOMENTS AT RADISSON BLU THIS … · Buttered Brussels sprouts (V) ... with...